I dare not comment on a million subscriber channel but couldn’t stop myself from doing so today. Oregano is never added to any Indian recipe. You can call it a fusion butter chicken or mention that you like adding oregano . Otherwise it looks extremely delicious. Thanks for choosing a recipe from India 🙏🏾
I raised my eyebrows on the oregano as well and wished when she makes changes/additions to an ethnic recipe, she'd mention it. Oregano is a very western herb and I've never seen it in Asian recipes, either. But I also raised my eyebrows on the use of coconut milk in the butter chicken as I'm sure dairy is used. But I know from trying her recipes in the past, especially if I'm unfamiliar to it, they are very good. Are they 100% authentic, no, but easy to do and ingredients are relatively easy to find for the average westerner.
For more authentic butter chicken... Use ghee or neutral oil to saute and use milk cream instead of coconut cream... Also There's no need to add sugar coz canned tomatoes are already sweet and cream will also add to the sweetness
Also, the key element in Indo-Pakistani dishes is to thoroughly cook down the ingredients in the pot before adding the next set of ingredients. That adds a lot of flavor and is often overlooked by non-IndoPak cooks.
She didn't add sugar to the Indian curry, she added it to the Thai curry, which is fine as SE Asians tend to add sugar to their food. The Thai curry didn't have tomatoes, the Indian one did. You might need to watch again where you got this all wrong and then edit your response as apparently many people also mistakenly thought as you did. The biggest thing is she should have mentioned her addition of oregano to an Indian dish as that's a Western herb and also possibly the use of coconut milk over dairy for the butter chicken...as coconut milk/cream to me is more SE Asian, although I'm sure it's used in India as well but not as liberally. I'm not a connoisseur on Indian food but I think in butter chicken, dairy in the form of cream is used.
Make sure you use fresh fenugreek or dried ones in butter chicken. I always keep a cashew paste I make and freeZe it. You can use tandoori masala at any Indian store best one is Badshah brand. And you can also buy dried fenugreek there as well I prefer fresh but dried is convience. The tandoori masala is for the chicken you marinate it in it and then grill or air fryer it for healthier option.
Hey, I love your videos and have been seeing you form years. I just a small recommendation regarding the butter chicken. First thing is you have to add curd in the marinade , second don’t use oregano please use Kasturi methi ie dried fenugreek leaves. Third you have to use cream and not coconut milk. These may be small things but changes the dish completely. Try it once and let me know if you saw the difference. I would love you to try the authentic butter chicken.
Thank you so much. I was finding the recipes for curry. I used to cook Japanese curry. However, it always came out watery. Hopefully with this recipe, it will come out great.
All dishes are very easy to follow but l dont add sugar in my cooking at all and being indian,l prefer using ghee ... all the best girl ...well done ....
BTW, just wanted to mention that your written Indian curry recipe is missing oregano (which I thought was an interesting add to an Indian curry) and also missing the salt you mentioned. But added to the written recipe was paprika, which you didn't mention in the video. I noticed this because I'm anal like that sometimes...blame it on my OCD. :)
Yay! As a Japanese, I like you put Japanese curry Udon into this video! Generally, we put dashi into the soup, I think you can get dashi powder or packages at Asian market/stores:)
Curry is so comforting in any culture 🤷🏾♀️, the thi curry is the only one I haven't tried & I may make a special trip to store tonight for coconut milk, just to try this recipe 😋
i’m from thailand. i just watch this clip, love your udon japanese curry. my advise for thai curry don’t forget to put basil. you’ll find the it very aroma and delicious.
So I made the Thi Curry this evening 😁👍🏾, instead if shrimp I used marinated soy garlic tofu..this was delicious 😋..I used brown rice pasta it worked, but not using rice is almost disrespectful considering how good the sauce is!
Love a good curry. I'm surprised you didn't make your own Thai curry paste, they're easy to make in a food processor. I prefer making my own since I don't tolerate spice. I'm allergic to coconut so a great sub for coconut milk in curries is plain Greek yogurt. I stir it in when you add coconut milk and it's creamy and delicious.
I'm excited to try the butter chicken 😋 The Thai Curry is in our regular rotation! I actually cheat and use a bag of frozen veggies (walmart has really nice stir fry mixes that work well for this) and I always have frozen shrimp from Costco in my freezer so like you said it comes together in no time and is delicious.
Butter chicken looks amazing!! I would love to eat that! But I am too lazy and get it from the freezer section at Trader Joe’s 😂 Could you try making Palaak Paneer and chicken Tikka Masala to go with this theme? 😁
Butter chicken is so cliched and its gone through a million modifications like in this video.. that its now become the abomination and bane of Indian food. I don't understand why people don't try out and popularize more authentic indian dishes of the interior real India,, not the restaurant staples.. Like for example 'Poshto' a poppy seeds curry which is vegetarian or say a 'kosha Murgi'? these authentic Indian dishes of the regular households are actually not heavy or overpoweringly spicy at all!!.. the terms that give indian food a bad rap and have now become synonymous with Indian cuisine thanks to the restaurants and commercial 'curry culture'. The pre packaged Garam Masala can never open up the flavors and bring any authentic Indian taste to anything at all!! Also coriander powder is not a 'warming spice' its actually a cooling spice, And the tomatoes need to balanced with some cream (thats wht makes it heavy!!) merely adding a knob of butter will not make it real Murgh makhani, the cream has to be cooked in order for the oils to release and not merely dashed on top.
Thai curry is always gonna win to me because it has a fresher, lighter curry base that's doesn't rely on dry spices and such like Indian curry (plus, the fresh herbs used in it are superior in taste/aroma to Indian-style curries). Indian curry is my least favorite because as you mentioned, there's a heaviness due to the use of so much dried spices and the tendency to cook everything down so much that veggies/herbs lose their freshness or crunch. I've tried countless butter chicken recipes and never liked it, but will give it one more go with your recipe and your added spin to make it fresher tasting to it to see if I like it better. Thanks for sharing the Japanese curry recipe, I have the curry blocks and udon already to go.
if i’m ever in your town, i want to do a video where i cook things in your pantry!! that would be so fun cause i feel like you have everything stocked! 😄😄
@@honeysuckle I'm a hoarder of things...including spices and whatnot. LOL! Don't be surprised if some of that stuff has been sitting around for years...although spices don't necessarily go bad, per se, just lose their potency so you have to use more. Hahaha! I never bought frozen udon until recently, probably because of you or another youtuber. It's been sitting in the freezer waiting for me to use. But....if you're gonna cook things in my kitchen, you better be prepared to experiment with natural stuff like roasted carob, roasted chicory, anise seed , etc. I acquired those recently because I thought, "Hey, Celestial Seasonings no longer make the Almond Sunset tea, so lemme try to make it myself from scratch..." I'm just missing the blackberry leaves. Hahaha! But I've got rosehips, burdock root, hawthorn berries, elderberries, dried hibiscus, etc., for other natural "healthy" drinks from scratch.
Hi would you like to give my butter chicken recipe a try? Here it is:th-cam.com/video/Ws4o59eWmWg/w-d-xo.html I hope you like it. I will be waiting for your comment.
@@Samuel_Lima How do you define a curry? It uses traditional Indian spices and oft times masala...it's a curry to me. I did a quick google and here's what I found "Curry refers to a cooked vegetable, meat, or seafood with spices and salt. On the other hand, masala is a kind of mixed spices used in a curry to add more flavor and taste to it. This is the main difference between the terms masala and curry."
She's not trying to make the most authentic ethnic dish out there. She's making it easy for the average to person in the West to put out dinner on the table without stressing over exotic ingredients or cooking steps. Also, she's using ingredients from Kroger since they are sponsoring her so she's limited to what she finds there, which I can assure you does not carry all the ingredients for making curry from scratch. If you're relatively new to a certain recipe or food, she's great at introducing you to it as you get to dip your toe in to get an idea of what the food should sort of taste like before you dive in and go full-on MasterChef.
Your indian curry is COMPLETELY INCORRECT. There is no oregano anywhere in Indian cooking. You are supposed to marinade the protein in a yoghurt based marinade with the spices and mustard oil along with kashmiri chilli powder. That gives it the bright red color unlike yours which has turned out brown. Frying the protein with the spices without the yoghurt as also burnt all the spices. You are supposed to cook, grill the protein separately ro the gravy and then bring them together. Use their cream or the leftover marinade in the sauce. Add lots of butter in the end, as u said its Makhani, which means buttery and finish with kasuri methi. Completely incorrect recipe and cooking method
I dare not comment on a million subscriber channel but couldn’t stop myself from doing so today. Oregano is never added to any Indian recipe. You can call it a fusion butter chicken or mention that you like adding oregano . Otherwise it looks extremely delicious. Thanks for choosing a recipe from India 🙏🏾
I raised my eyebrows on the oregano as well and wished when she makes changes/additions to an ethnic recipe, she'd mention it. Oregano is a very western herb and I've never seen it in Asian recipes, either. But I also raised my eyebrows on the use of coconut milk in the butter chicken as I'm sure dairy is used. But I know from trying her recipes in the past, especially if I'm unfamiliar to it, they are very good. Are they 100% authentic, no, but easy to do and ingredients are relatively easy to find for the average westerner.
Also which Indian actually uses curry powder?
It’s not her responsibility to tell you what’s in authentic Indian food. Don’t be offended that she makes her own recipe
@@lorienpatmore3520then why calling ot an indian dish .... Call it by her own madeup name ... If anyone is offended i think it's you
I’m not offended because I don’t care if she calls it an Indian dish or a made up name.
For more authentic butter chicken... Use ghee or neutral oil to saute and use milk cream instead of coconut cream... Also There's no need to add sugar coz canned tomatoes are already sweet and cream will also add to the sweetness
Also, the key element in Indo-Pakistani dishes is to thoroughly cook down the ingredients in the pot before adding the next set of ingredients. That adds a lot of flavor and is often overlooked by non-IndoPak cooks.
Totally agreed
@@Muslimah4life2011 Totally agreed
She didn't add sugar to the Indian curry, she added it to the Thai curry, which is fine as SE Asians tend to add sugar to their food. The Thai curry didn't have tomatoes, the Indian one did. You might need to watch again where you got this all wrong and then edit your response as apparently many people also mistakenly thought as you did. The biggest thing is she should have mentioned her addition of oregano to an Indian dish as that's a Western herb and also possibly the use of coconut milk over dairy for the butter chicken...as coconut milk/cream to me is more SE Asian, although I'm sure it's used in India as well but not as liberally. I'm not a connoisseur on Indian food but I think in butter chicken, dairy in the form of cream is used.
Really loved the "trip around the world" vibe in this video! ^.^ Also, I totally agree, those golden Japanese curry blocks are amazing lol
All your recipes are so good! I'm definitely going to try all these. Thank you!
Make sure you use fresh fenugreek or dried ones in butter chicken. I always keep a cashew paste I make and freeZe it. You can use tandoori masala at any Indian store best one is Badshah brand. And you can also buy dried fenugreek there as well I prefer fresh but dried is convience. The tandoori masala is for the chicken you marinate it in it and then grill or air fryer it for healthier option.
Lol, Bend and snap, your wearing pink just like Elle Woods too. Thank you for the recipes. I can't wait to try them.
Hey, I love your videos and have been seeing you form years. I just a small recommendation regarding the butter chicken. First thing is you have to add curd in the marinade , second don’t use oregano please use Kasturi methi ie dried fenugreek leaves. Third you have to use cream and not coconut milk. These may be small things but changes the dish completely. Try it once and let me know if you saw the difference. I would love you to try the authentic butter chicken.
I do love that S &B Golden Curry! Thank you for a great new twist. Wish our grocery stores carried the shaved beef, so handy!
Thank you so much. I was finding the recipes for curry. I used to cook Japanese curry. However, it always came out watery. Hopefully with this recipe, it will come out great.
Maybe bc you’ve added too much water to the ratio of the rue.
All dishes are very easy to follow but l dont add sugar in my cooking at all and being indian,l prefer using ghee ... all the best girl ...well done ....
BTW, just wanted to mention that your written Indian curry recipe is missing oregano (which I thought was an interesting add to an Indian curry) and also missing the salt you mentioned. But added to the written recipe was paprika, which you didn't mention in the video. I noticed this because I'm anal like that sometimes...blame it on my OCD. :)
ah you’re a good copy editor. i added and subtracted my original recipe in the cookbook based on what i was able to find there! hahaha 😝
Great looking dishes. For the Butter Chicken it seems like an odd choice to add oregano, perhaps you meant dried fenugreek leaves.
I love curry, thank you for a few new ones to try!!!
yay! the japanese udon one is such a good one to try! 🤗
butter chicken is the bomb!! also the red curry looks easy and healthy!
Yay! As a Japanese, I like you put Japanese curry Udon into this video! Generally, we put dashi into the soup, I think you can get dashi powder or packages at Asian market/stores:)
I love 味增
That looks delicious!! I love the butter chicken!! Thanks for the great recipes!! Blessings from the Netherlands 🇳🇱 😀 🥰
Curry is so comforting in any culture 🤷🏾♀️, the thi curry is the only one I haven't tried & I may make a special trip to store tonight for coconut milk, just to try this recipe 😋
Yum! I love Your creativity and always delicious looking recipes :)
Awesome! My husband loves curry so I'm gonna try these for sure! Thank you!
Hi Linda please try out my recipe too. Here it is: th-cam.com/video/Ws4o59eWmWg/w-d-xo.html
i’m from thailand. i just watch this clip, love your udon japanese curry. my advise for thai curry don’t forget to put basil. you’ll find the it very aroma and delicious.
All curry are unique in their own way. So all are winners.
I loooove Japanese Curry. I always have it with rice and chicken myself, but I really should buy some more Golden Curry so I can make my own.
Yum! They all look so good. Will try all three
just made the Japanese curry with udon noodles. it was really good. definitely will be trying it again
I love curry dishes. Thanks for sharing these. 🙂
I love the butter chicken and beef udon curry
So I made the Thi Curry this evening 😁👍🏾, instead if shrimp I used marinated soy garlic tofu..this was delicious 😋..I used brown rice pasta it worked, but not using rice is almost disrespectful considering how good the sauce is!
Thai Curry looks amazing. I can't wait to try this one.
Loved the idea of a japanese curry instead of an Indian one great recipe❤❤❤
I love the simple recipes. I have used the Japanese curry blocks, but not with cut up chicken thighs. BTW, u r Beautiful😘
All your recipes are so good. I repeat all your recipes are so good
They all look so good!
Love a good curry. I'm surprised you didn't make your own Thai curry paste, they're easy to make in a food processor. I prefer making my own since I don't tolerate spice.
I'm allergic to coconut so a great sub for coconut milk in curries is plain Greek yogurt. I stir it in when you add coconut milk and it's creamy and delicious.
I wanna make the first two you made they look delicious 😋🤤
Hi, dear i love the thai curry one look fresh plenty of veges. Really yummy looking
it was delicious! def give it a try 💗💗
For me the last one.
i liked shrimps curry and curry noodles ❤
Woow👍, what an awesome & amazing noodles recipe😋, sure looks tasty n thanks for sharing my friend😇
MMMMM now I know what to do with the frozen shrimp in my freezer!
Thank you!!
Ohhh!! Love curry so much .
Excellent video!
Love your videos!!!!❤️❤️❤️
Very nice recipes👏
I liked the Red curry best.
What brand of chicken broth do you use for all your recipes ?
Where'd you find your soup spoon? I've been trying to find them in thar size.
Which cow did the shaved beef come from?
❤ Thank you
Wow! All the recipes are amazing my friend. Nice sharing. Please stay connected dear and watch some Bengali foods.
What Thai curry paste are you using?
May I ask size and brand of dutch oven thank love the recipes : )
i am using staub 2 in 1 pot
Is there an alternative to the curry block?
I'm excited to try the butter chicken 😋
The Thai Curry is in our regular rotation! I actually cheat and use a bag of frozen veggies (walmart has really nice stir fry mixes that work well for this) and I always have frozen shrimp from Costco in my freezer so like you said it comes together in no time and is delicious.
Where did you buy your stove?
Butter chicken looks amazing!! I would love to eat that! But I am too lazy and get it from the freezer section at Trader Joe’s 😂
Could you try making Palaak Paneer and chicken Tikka Masala to go with this theme? 😁
2:56 south east Asian or South Asian😂😂
U and ur recipes are best👏👍🌹
thank you!!
Is there anything I can substitute the soy sauce with?
coconut aminos is a good sub!
C très bon 😋🇲🇦🇲🇦
Plz Make some diet dishes ☺
Does anyone know the name of table top burner she uses?
it’s by itawani but you can buy these anywhere like hmart!
@@honeysuckle thanks so much.. yours is pink its so cute
Please do tantanmen Japanese ramen very good ramen on TH-cam thanks
Butter chicken is so cliched and its gone through a million modifications like in this video.. that its now become the abomination and bane of Indian food. I don't understand why people don't try out and popularize more authentic indian dishes of the interior real India,, not the restaurant staples.. Like for example 'Poshto' a poppy seeds curry which is vegetarian or say a 'kosha Murgi'? these authentic Indian dishes of the regular households are actually not heavy or overpoweringly spicy at all!!.. the terms that give indian food a bad rap and have now become synonymous with Indian cuisine thanks to the restaurants and commercial 'curry culture'.
The pre packaged Garam Masala can never open up the flavors and bring any authentic Indian taste to anything at all!! Also coriander powder is not a 'warming spice' its actually a cooling spice, And the tomatoes need to balanced with some cream (thats wht makes it heavy!!) merely adding a knob of butter will not make it real Murgh makhani, the cream has to be cooked in order for the oils to release and not merely dashed on top.
Plz make some Pakistani dishes👍😇
Love from Pakistan 👍
Thai curry is always gonna win to me because it has a fresher, lighter curry base that's doesn't rely on dry spices and such like Indian curry (plus, the fresh herbs used in it are superior in taste/aroma to Indian-style curries). Indian curry is my least favorite because as you mentioned, there's a heaviness due to the use of so much dried spices and the tendency to cook everything down so much that veggies/herbs lose their freshness or crunch. I've tried countless butter chicken recipes and never liked it, but will give it one more go with your recipe and your added spin to make it fresher tasting to it to see if I like it better. Thanks for sharing the Japanese curry recipe, I have the curry blocks and udon already to go.
if i’m ever in your town, i want to do a video where i cook things in your pantry!! that would be so fun cause i feel like you have everything stocked! 😄😄
@@honeysuckle I'm a hoarder of things...including spices and whatnot. LOL! Don't be surprised if some of that stuff has been sitting around for years...although spices don't necessarily go bad, per se, just lose their potency so you have to use more. Hahaha! I never bought frozen udon until recently, probably because of you or another youtuber. It's been sitting in the freezer waiting for me to use. But....if you're gonna cook things in my kitchen, you better be prepared to experiment with natural stuff like roasted carob, roasted chicory, anise seed , etc. I acquired those recently because I thought, "Hey, Celestial Seasonings no longer make the Almond Sunset tea, so lemme try to make it myself from scratch..." I'm just missing the blackberry leaves. Hahaha! But I've got rosehips, burdock root, hawthorn berries, elderberries, dried hibiscus, etc., for other natural "healthy" drinks from scratch.
Hi would you like to give my butter chicken recipe a try? Here it is:th-cam.com/video/Ws4o59eWmWg/w-d-xo.html
I hope you like it. I will be waiting for your comment.
Butter chicken isn't curry
@@Samuel_Lima How do you define a curry? It uses traditional Indian spices and oft times masala...it's a curry to me. I did a quick google and here's what I found "Curry refers to a cooked vegetable, meat, or seafood with spices and salt. On the other hand, masala is a kind of mixed spices used in a curry to add more flavor and taste to it. This is the main difference between the terms masala and curry."
Do not add oregano or curry powder to indian food if you want authentic taste. Otherwise you can even add chocolate and mayonnaise 😂😂
Butter chicken isn't curry
Sadly I'm watching someone playing at making curries..dreadful.
She's not trying to make the most authentic ethnic dish out there. She's making it easy for the average to person in the West to put out dinner on the table without stressing over exotic ingredients or cooking steps. Also, she's using ingredients from Kroger since they are sponsoring her so she's limited to what she finds there, which I can assure you does not carry all the ingredients for making curry from scratch. If you're relatively new to a certain recipe or food, she's great at introducing you to it as you get to dip your toe in to get an idea of what the food should sort of taste like before you dive in and go full-on MasterChef.
🌐
Your indian curry is COMPLETELY INCORRECT. There is no oregano anywhere in Indian cooking. You are supposed to marinade the protein in a yoghurt based marinade with the spices and mustard oil along with kashmiri chilli powder. That gives it the bright red color unlike yours which has turned out brown. Frying the protein with the spices without the yoghurt as also burnt all the spices. You are supposed to cook, grill the protein separately ro the gravy and then bring them together. Use their cream or the leftover marinade in the sauce. Add lots of butter in the end, as u said its Makhani, which means buttery and finish with kasuri methi.
Completely incorrect recipe and cooking method
looks super good, but it's pronounced u-DOE-n, not u-DON
Why not premarinating the chicken in yogurt and spices and roasting it first and then making the sauce (regarding the butterchicken)?