Good morning Chef! Ready to make this today. You are the best! My first Happy Wok dessert! Thank you for ALL the easy and delicious recipes you taught me. Keep on teaching your talent to all of us! 🙏 Your fan Anna from NYC 🗽
Good morning! Likewise. My Dedicated subscriber who is a newyorker. I know you gonna be surprise how tasty is this dessert. I also know you will then be making this over and over again. Thanks for watching.
My pleasure 😊. I hope this and coming baking videos will helps for those who fear baking. Otherwise they will still miss those delicious food. Thanks for watching.
Try it, I guaranty you gonna love it. My parents used to run a bakery & restaurant businesses back home, where i learn from them long time ago. Thank you so much 🙂 for watching.
I love pineapple, but don't see pies much. Such a shame, as yours looks delicious. Very nice to see how to make glazed fruit filling with juice, instead of just defaulting to glazed filling in a can.
Most of the time I used fresh sweet pineapple from Hawaii. During baking inside the oven ..the smell is so aromatic and mouth watering. Maybe I should make another pineapple pie video. Thanks for watching.
I’m fixing to order that same pie top cutter. That is one gorgeous pie, chef! Hardly any pineapple pie recipe on the web, plus you always make yours look easy so it’s a win- win for us. Tfs.
Hope you enjoy it! I bought that cutter at amazon.com here is the link.... www.amazon.com/Norpro-3258-Lattice-Cutter-10-Inch/dp/B0014SPREG/ref=sr_1_16?crid=2HUZTONVMRJKF&keywords=pie+crust+cutter&qid=1651212496&sprefix=pir+crust+%2Caps%2C155&sr=8-16
Hey Chef. I'm not into pies but I'm really amazed how you did this. The decorative cutter is an amazing tool. Usually I see the maker use a knife to let the pie breath in the oven but the cutter is something I've never seen before and that's a job well done. I did my beef chow fun last week and the family loved it. Hakka cut thick noodles I bought at Costco was the closest I can find as I cannot find thick rice noodles at all, as I wanted to make my chow fun look authentic as possible. I was wondering if you can make one? Also, was wondering if you can make a video on how to sharpen a clever as mine is starting to feel dull but still cutable for the moment as I don't want to ruin a special tool in Chinese cooking. See you again Chef.
I knew your not into baking. But I know you like just to see, how they are made. Regarding chow fun noodle, I have seen dried type and used them. I just boiled the for 2 minutes and rinse in cold running water. Sharpening chinese cleaver with flat grinding stone? easy. I will make video on that subject one day. Thanks for watching.
I got it from Amazon.com and here is that link for your convenience. Thanks for watching. www.amazon.com/Norpro-3258-Lattice-Cutter-10-Inch/dp/B0014SPREG/ref=sxin_16_ac_d_br?ac_md=2-0-Tm9ycHJv-ac_d_br_brs_brs&content-id=amzn1.sym.6e5839ef-173a-469e-9144-6369d9efedac%3Aamzn1.sym.6e5839ef-173a-469e-9144-6369d9efedac&crid=2YKW3F5DG69D7&cv_ct_cx=pie+crust+cutters+shapes+sets&keywords=pie+crust+cutters+shapes+sets&pd_rd_i=B0014SPREG&pd_rd_r=cc0ab60d-83a1-4a7d-83cc-6e7f20f8260d&pd_rd_w=4ULNP&pd_rd_wg=Qem9y&pf_rd_p=6e5839ef-173a-469e-9144-6369d9efedac&pf_rd_r=ZNEJZQPBVX2BMDN1PZ9Q&qid=1671425825&sprefix=pir+crust+cutter%2Caps%2C140&sr=1-1-66a9a48c-983d-48d6-91a8-55e5ebc7ab50
We did make milk bread in our bakery. Was so tender, creamy and aromatic as I remember. I need to search my old notebook for recipe. Thanks for suggesting and Thank you so much 🙂 for watching.
In the description just now. Mr. Michael Taylor, helps me to type those long list in his comment section. So, I can copy-paste the same. Then viewers like you will be able to copy-paste-print the list. Thanks for asking. Thank you very much for watching.
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
lovely
Thanks.
Yumyum
Thanks. 😊
Such a great recipe! Simple and easy! This will be on my soon to do list. Thank you so much for sharing!
I am happy to know you love to bake. Thanks for watching.
Looks so yummy 😋
Thank you 😋
Looks great, thanks for sharing your recipe.
Thanks and also thanks for watching.
Good morning Chef! Ready to make this today. You are the best! My first Happy Wok dessert! Thank you for ALL the easy and delicious recipes you taught me. Keep on teaching your talent to all of us! 🙏
Your fan Anna from NYC 🗽
Good morning! Likewise. My Dedicated subscriber who is a newyorker. I know you gonna be surprise how tasty is this dessert. I also know you will then be making this over and over again. Thanks for watching.
Hello from France. I like this recipe very original, unique, thank you for sending us your particular know-how.
My pleasure 😊, Marci . Thank you very much for watching.
@@HAPPYWOK Hi my friend. Your first french word! "merci" with a "e" lol.😅 Nice to try. Bye bye take care of you!
Beautiful!! Looks so delicious! Thank you for sharing your baking skills!
My pleasure 😊. I hope this and coming baking videos will helps for those who fear baking. Otherwise they will still miss those delicious food. Thanks for watching.
And bake the little squares and trimmings as a chef snack! :) Pie looks great. Will have to try it sometime.
You read my mind. Yup those small cut out trimmings. Goes to oven and becomes small crispy chips.. LOL. Thanks for watching.
Hello my friend. 🤗 Greetings from România 🇷🇴 It looks great and sure is delicious. I can already smell it. ❤️
To my friend from Romania, really? LOL. They really smell good. Thank you so much 🙂
Yum..looks good and thank you for sharing another fine video...
Thanks and your welcome.
Interesting... Never knew you can make desserts like this😎👍👍👏... Looks delicious 😋...
Try it, I guaranty you gonna love it. My parents used to run a bakery & restaurant businesses back home, where i learn from them long time ago. Thank you so much 🙂 for watching.
@@HAPPYWOK Awesome story about your parents bakery... You can do it all Master chef🙂👍... I'll definitely give it a try
@@jsmooth2268 .. Yes..we were so busy helping our parents run the businesses back home. And learn some baking too.
very nice and very pretty!
Thank you! Cheers! I am glad you like them. Thanks for watching.
I love pineapple, but don't see pies much. Such a shame, as yours looks delicious. Very nice to see how to make glazed fruit filling with juice, instead of just defaulting to glazed filling in a can.
Most of the time I used fresh sweet pineapple from Hawaii. During baking inside the oven ..the smell is so aromatic and mouth watering. Maybe I should make another pineapple pie video. Thanks for watching.
I’m fixing to order that same pie top cutter. That is one gorgeous pie, chef! Hardly any pineapple pie recipe on the web, plus you always make yours look easy so it’s a win- win for us. Tfs.
Hope you enjoy it! I bought that cutter at amazon.com here is the link.... www.amazon.com/Norpro-3258-Lattice-Cutter-10-Inch/dp/B0014SPREG/ref=sr_1_16?crid=2HUZTONVMRJKF&keywords=pie+crust+cutter&qid=1651212496&sprefix=pir+crust+%2Caps%2C155&sr=8-16
Hey Chef. I'm not into pies but I'm really amazed how you did this. The decorative cutter is an amazing tool. Usually I see the maker use a knife to let the pie breath in the oven but the cutter is something I've never seen before and that's a job well done. I did my beef chow fun last week and the family loved it. Hakka cut thick noodles I bought at Costco was the closest I can find as I cannot find thick rice noodles at all, as I wanted to make my chow fun look authentic as possible. I was wondering if you can make one? Also, was wondering if you can make a video on how to sharpen a clever as mine is starting to feel dull but still cutable for the moment as I don't want to ruin a special tool in Chinese cooking. See you again Chef.
I knew your not into baking. But I know you like just to see, how they are made. Regarding chow fun noodle, I have seen dried type and used them. I just boiled the for 2 minutes and rinse in cold running water. Sharpening chinese cleaver with flat grinding stone? easy. I will make video on that subject one day. Thanks for watching.
👋 where did u get the mold to make the little square cuts?
I got it from Amazon.com and here is that link for your convenience. Thanks for watching.
www.amazon.com/Norpro-3258-Lattice-Cutter-10-Inch/dp/B0014SPREG/ref=sxin_16_ac_d_br?ac_md=2-0-Tm9ycHJv-ac_d_br_brs_brs&content-id=amzn1.sym.6e5839ef-173a-469e-9144-6369d9efedac%3Aamzn1.sym.6e5839ef-173a-469e-9144-6369d9efedac&crid=2YKW3F5DG69D7&cv_ct_cx=pie+crust+cutters+shapes+sets&keywords=pie+crust+cutters+shapes+sets&pd_rd_i=B0014SPREG&pd_rd_r=cc0ab60d-83a1-4a7d-83cc-6e7f20f8260d&pd_rd_w=4ULNP&pd_rd_wg=Qem9y&pf_rd_p=6e5839ef-173a-469e-9144-6369d9efedac&pf_rd_r=ZNEJZQPBVX2BMDN1PZ9Q&qid=1671425825&sprefix=pir+crust+cutter%2Caps%2C140&sr=1-1-66a9a48c-983d-48d6-91a8-55e5ebc7ab50
@@HAPPYWOK thank you
@@dmnevarez your very welcome.
my oven are small is it possible to cook at temperature of 230 maximum?
You need to follow the oven temperature to achieve this type of baking. Thanks for asking and thanks for watching.
@@HAPPYWOK its so sad it means i am not able to do this recipe
can you make milk bread?
We did make milk bread in our bakery. Was so tender, creamy and aromatic as I remember. I need to search my old notebook for recipe. Thanks for suggesting and Thank you so much 🙂 for watching.
@@HAPPYWOK excited for your recipe
We're the link to original video
Should be on this page. Or try this link th-cam.com/video/G4XM3D9C0nA/w-d-xo.html
The original video link not there
Where's d recipe pls?
they are listed at the last part of this video.
Don't you print your recipe here???can't understand how much is the flour sugar, pineapple etc...please advise
In the description just now. Mr. Michael Taylor, helps me to type those long list in his comment section. So, I can copy-paste the same. Then viewers like you will be able to copy-paste-print the list. Thanks for asking. Thank you very much for watching.