Thanks, Deborah! I had never heard of a pineapple pie, either, so I wanted to see if it was possible...and I found that it is! Thanks for your kind words as always. Thanks for watching, and have a great week ahead! 🍍🍋🥧👍😀
What a cool recipe you’ve come up with. You’re right, I’ve never seen a double crust pineapple pie either. My husband loves pineapple! I thought it might be runny too, but it was picture perfect. It looks amazing! Thanks for sharing, Parnell!
The pineapple pie recipe was also a hit; thanks so much for the recipe; i will do a little more hunting for the 15 bean bag, as well; wish me luck ! ❤😅
As a child growing up in the late 50's/60's I remember having pineapple pie on Sunday mornings as a treat, but I can not find it in the supermarkets today. I will be trying this pie, because it looks like the ones I remember as a child. I like the pink glow pineapples that are being sold online. I think that they would also make a great pie. Blessings.
Please let me know what you think of this pie. As you can see from a recent comment, it's very delicious. I think the key to this pie is using ripe pineapple, so whether you use fresh or frozen, make sure it's good. I've never had a pink glow pineapple, but I'm sure it would be good in this recipe. Thanks for watching and commenting! 🍍🍋🥧
I will. I am sure fresh is better than canned, because of the metal taste. COSTCO has pineapple spears in glass jars - no metal taste. You really should try the "pink glow" pineapples, they are the same, but just a little different. I like them - but they are very expensive. Blessings!
@@patcat5481 Yes, I've seen them. Like you said, they are a bit expensive, but I will have to treat myself one day. Like I said, let me know how your pie turns out!
Thanks, Chris! I actually don't have a big dinner for Easter planned...but I will have a good video after Easter to give you an idea on how to use your Easter leftovers 👍😉
Ever since I had a pineapple pie 40 yrs ago, I have been looking for a recipe. I think this might be the one. All the others make a custard type filling. This is the first recipe that is like a regular fruit pie. I'll let you know after I make it if this is the recipe Ive been searching for. I'm so excited to try this.
Hi! Like you said, pineapple pie recipes like this one seem to be rare on the Internet, so even if this isn't exactly like the one you had, I'm sure you could figure out a way to tweak it so it comes out exactly how you want. I'm excited for you! Please let me know how your pie turns out 🍍👨🍳
This was just okay. I think I might try cooking the pineapples like you would do with apples. It's missing something. Everyone liked it, but they didn't love it. I think it needs a spice. Like what cinnamon does for apples, but I can't decide what that might be without overpowering the pineapple flavor. Your recipe is a good start and it has me thinking but it wasnt 'it'. Thanks.
@@busterbrown446 I'm sorry that you were disappointed with the pie. I could see 1/4 of cinnamon being good in this (cinnamon and crushed pineapple are in a lot of carrot cake recipes). I think a bit of ginger might be good as well, especially with the lemon in this recipe. Like I said, I'm sorry you weren't wowed by the recipe--but I appreciate the feedback!
MashaAllah Super sharing 👍 It looks so yummy and tempting 😋 Absolutely mouth watering recipe Pineapple is my all time favorite You are a real chef Your cooking skills are adorable A big like from my side Stay safe and stay connected First view, pin 📍📍
Hi, Parnell👋 I have never had a pineapple pie before, but it sounds delicious! Love that you added lemon juice and zest to it, I bet that added a great flavor. Your pie crusts always look so good, I like the added sugar on top. The consistency of the filling turned out wonderful! Great job, my friend! 🍍
Hi! This is one of the best videos I have seen today! Keep uploading such amazing videos. I look forward to more of your videos my friend. Have a wonderful day! Stay Connected. 😊
Have to leave another comment bec I'm rewatching your video.... I'm shocked to see how well your pie set up because it was so liquidy pre-baking. Great job! The amount of cornstarch was perfect! I'm seriously thinking of trying this but maybe with roasted or grilled pineapple. Awesome video Parnell! ❤️
9:42 you are correct....lemon and pineapple are best combinations..i am sure definitely it will enhance the total taste and flavour of the pie Incredible video Love Annie
seems like the perfect pie for Easter! I've honestly never heard of a double crust pie but that looks fantastic! I'm not a big pineapple eater but it seems great in this treat, nice!
Oh Parnell I think we are so connected. I was texting a friend yesterday about making something very much like this but a little different. lol. You are awesome! I probably won’t be getting mine done until may. Great tips on finding a good pineapple. Good idea with the white sugar. Fresh pineapple so yummy. I like the cuts in the pie you made. Looks nice. I never seen or heard of a pineapple pie before so thanks for bringing it to us. Oh great tip about how the lemon mellows out as cooking. Not a runny pie at all! Great baking Parnell. 🤗
You made a piña colada pie! I’m down for that! Looks AMAZING! I’m making a pineapple cake this week. We must have pineapple on the brain. Great minds think alike😊😊
Oh yum!! I love your "why not make one" attitude Parnell! I think anytime is the right time for pineapple! How easy is this? I may take your thought on the coconut extract as I love that flavor combination. The finished pie is just beautiful. Once again, the pie guy, you nailed it!
Hi Chef Pernell; we we're out and about yesterday, checked for the 15 bean bag, and so far haven't found then; but will be going in another day and will check again; i wonder when i had a few comments from you on twitter, there was another chef, that appeared to be giving much the same replies; i don't know i you have someone else working with you there; just curious; will hopefully,be making the pineapple pie;; a lot of snow shovellin in our back yard; hopefully will get started on the pie sometime after that. 😄❤
Hi, Doris! If you can't find that same bag of beans in Canada, I'm sure you could order it online. But honestly, I'm sure you could get away with a homemade mix of whatever beans you have on hand. It's just me, so if I'm slow to get back you, I apologize. I have too many jobs, haha! 😀👍
Hi, ML! I cut up the fresh pineapple one day and then froze it so that I didn't have to do all the work in one day--that would have been too much for my schedule. You could definitely cup up the pineapple and make the pie on the same day, though!🍍🥧
What is a 'par'-baked crust? Are you baking it halfway?? Have you tried beginning baking your double crust pies in an oven approx 50 degrees (F) hotter for the 1st 15 minutes & lowering temp to your normal baking temp? But, don't take your pie out while oven is cooling. I've been baking pies for over 55 years and had never heard of 'par-baking' crust. Also, I would suggest halving the amount of sugar in the pie, particularly if you are sprinkling more sugar on top! Lastly, an egg-wash on top crust makes it beautiful. I have had pineapple pie since I was a child. Was my grandfather’s favorite pie. Im not sure how it reminds you of peach pie...perhaps the power of persuasion?
Do you said that you never have seen a Pineapple pie? You are lying! There are a lot of Pineapple Pie recipes in TH-cam since many years ago. I have been eating the Pineapple pie since I was a little girl. So please be a little honest and admits that you just copied the recipe from someone else.🤷♀️
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
Like this simple recipe thanks will give it a try
Awesome! Let me know what you think--I know you'll love it 👨🍳
looks very nice thanks for sharing
VERY PLEASINGLY GOOD PARNELL
The pie looks great and you explain it well .
I’m here taking notes chef! 😋
This was great 👍
I love pineapple! It's a must try for me!
Absolutely! If you love pineapple, this pie will probably become your new favorite. Let me know what you think 🍍🍋🥧
I have to try this Brother
Pineapple pie looks so good :) I love the crust, yums.
I love anything with Pineapple, pass me a slice of that magnificent Pie please!! Awesome recipe Parnell!!!
Omg Parnell that looks awesome
Excellent sir, thanks for sharing.
You're welcome! Thanks for watching 🍍🥧👨🍳
Not sure I've ever had a pineapple pie. But it sounds delicious
Hi Parnell pineapple pie sound delicious very interesting this will be the first time I will have pineapple pie thank you for the channel😛😍🤓❤💯🍍💪
You're welcome, Ricky. Thanks for watching as always! 🍍🍋🥧
💋🤌(chefs kiss) Looks delicious ! I love pineapple . I have never seen or heard of pineapple pie. You are amazing Chef, thanks for sharing.
Thanks, Deborah! I had never heard of a pineapple pie, either, so I wanted to see if it was possible...and I found that it is!
Thanks for your kind words as always. Thanks for watching, and have a great week ahead! 🍍🍋🥧👍😀
It looks sooo delish! ❤
Thanks, Dianne! If you make this pie, you will love it, I promise--it's one of the best! 🍍🍋🥧
Even i add lemon juice to my pina Colada
Lemon gives fresh flavour
You nailed that crust my man. I bet that was so good. The crust is the best part for me.
I have to admit I’ve never had pineapple pie. I need to try your recipe and I love that you use fresh pineapple!
Thats a beautiful pie😊
Thank you! It tasted just as good as it looked. Let me know if you give this recipe a try 🍍🍋🥧
Well done ✔ amazing place 👏 nice video 📹 stay connected. 👍
What a cool recipe you’ve come up with. You’re right, I’ve never seen a double crust pineapple pie either. My husband loves pineapple! I thought it might be runny too, but it was picture perfect. It looks amazing! Thanks for sharing, Parnell!
Hello Chef you nailed the fresh pineapple pie ,the pie crust looks a little bit flaky and tasty, absolutely tempting 😋👍
جميل ٠حلووو والله 🌷🌷🔔🔔🔔🙏🙏🌹💐💝💝🇮🇶🤲🏼
Happy to support your channel new subscriber
Looks so good and think will try to make a pudding without the crust as well an see what it is like with whipped cream and some bananas
Hi, Rosanna!
That sounds great! Please let me know how it turns out. I know it will be delicious! 🍍🍌👍
I just ate half of pineapple while watching you cook ...will have to do in future
@@Lstn2urmama OK! Like I said, let me know how it turns out
I will definitely have to make this pineapple pie; it looks delicious;; next on my list ! ❤
Awesome! Please let me know what you think of the recipe 🍍🍋🥧
Thank you so much dear for the recipe. I will try this one day too
I’m making this ! Do you have a video on how you make your dough ?
Awesome!
Yes I do: th-cam.com/video/40PQdt-qJ88/w-d-xo.html
Let me know how your pie turns out! 🥧
Wow so yummy zabrdast very nice friend stay connected 💕💕💕
Beautiful video enjoyed watching always stay connected.❣
The pineapple pie recipe was also a hit; thanks so much for the recipe; i will do a little more hunting for the 15 bean bag, as well; wish me luck ! ❤😅
You're welcome! I'm sure you'll find it 😅
I've never had pineapple pie! So cool! I love pineapple and I do love me some pie = This is a must try! 🤤
As a child growing up in the late 50's/60's I remember having pineapple pie on Sunday mornings as a treat, but I can not find it in the supermarkets today. I will be trying this pie, because it looks like the ones I remember as a child. I like the pink glow pineapples that are being sold online. I think that they would also make a great pie. Blessings.
Please let me know what you think of this pie. As you can see from a recent comment, it's very delicious. I think the key to this pie is using ripe pineapple, so whether you use fresh or frozen, make sure it's good.
I've never had a pink glow pineapple, but I'm sure it would be good in this recipe.
Thanks for watching and commenting! 🍍🍋🥧
I will. I am sure fresh is better than canned, because of the metal taste. COSTCO has pineapple spears in glass jars - no metal taste.
You really should try the "pink glow" pineapples, they are the same, but just a little different. I like them - but they are very expensive. Blessings!
@@patcat5481 Yes, I've seen them. Like you said, they are a bit expensive, but I will have to treat myself one day.
Like I said, let me know how your pie turns out!
looks great. I want to see your Easter Dinner!
Thanks, Chris! I actually don't have a big dinner for Easter planned...but I will have a good video after Easter to give you an idea on how to use your Easter leftovers 👍😉
Ever since I had a pineapple pie 40 yrs ago, I have been looking for a recipe. I think this might be the one. All the others make a custard type filling. This is the first recipe that is like a regular fruit pie.
I'll let you know after I make it if this is the recipe Ive been searching for. I'm so excited to try this.
Hi!
Like you said, pineapple pie recipes like this one seem to be rare on the Internet, so even if this isn't exactly like the one you had, I'm sure you could figure out a way to tweak it so it comes out exactly how you want.
I'm excited for you! Please let me know how your pie turns out 🍍👨🍳
This was just okay. I think I might try cooking the pineapples like you would do with apples. It's missing something. Everyone liked it, but they didn't love it. I think it needs a spice. Like what cinnamon does for apples, but I can't decide what that might be without overpowering the pineapple flavor. Your recipe is a good start and it has me thinking but it wasnt 'it'.
Thanks.
@@busterbrown446 I'm sorry that you were disappointed with the pie. I could see 1/4 of cinnamon being good in this (cinnamon and crushed pineapple are in a lot of carrot cake recipes). I think a bit of ginger might be good as well, especially with the lemon in this recipe.
Like I said, I'm sorry you weren't wowed by the recipe--but I appreciate the feedback!
Love, love ❤🇵🇭
Thank you very much! 🍍🥧
MashaAllah
Super sharing 👍
It looks so yummy and tempting 😋
Absolutely mouth watering recipe
Pineapple is my all time favorite
You are a real chef
Your cooking skills are adorable
A big like from my side
Stay safe and stay connected
First view, pin 📍📍
Hi, Parnell👋 I have never had a pineapple pie before, but it sounds delicious! Love that you added lemon juice and zest to it, I bet that added a great flavor. Your pie crusts always look so good, I like the added sugar on top. The consistency of the filling turned out wonderful! Great job, my friend! 🍍
Hi Chef! This looks so good! I’ve never seen a pineapple pie!!! Good for you!
Hi! This is one of the best videos I have seen today! Keep uploading such amazing videos. I look forward to more of your videos my friend. Have a wonderful day! Stay Connected. 😊
I’d like to add Coconut and cream cheese with vanilla pudding mix.
Those sound like delicious additions! Thanks for the ideas 👨🍳😀
Looks so good! Thanks for the recipe!
Have to leave another comment bec I'm rewatching your video.... I'm shocked to see how well your pie set up because it was so liquidy pre-baking. Great job! The amount of cornstarch was perfect! I'm seriously thinking of trying this but maybe with roasted or grilled pineapple. Awesome video Parnell! ❤️
9:42 you are correct....lemon and pineapple are best combinations..i am sure definitely it will enhance the total taste and flavour of the pie
Incredible video
Love
Annie
Super 👌👌😋
Looks very delicious Chef as always. Can’t say I have had a pineapple pie but I am interested. Thanks for sharing this wonderful dish. Great Job👍🏽🥰
seems like the perfect pie for Easter! I've honestly never heard of a double crust pie but that looks fantastic! I'm not a big pineapple eater but it seems great in this treat, nice!
Oh Parnell I think we are so connected. I was texting a friend yesterday about making something very much like this but a little different. lol. You are awesome! I probably won’t be getting mine done until may. Great tips on finding a good pineapple. Good idea with the white sugar. Fresh pineapple so yummy. I like the cuts in the pie you made. Looks nice. I never seen or heard of a pineapple pie before so thanks for bringing it to us. Oh great tip about how the lemon mellows out as cooking. Not a runny pie at all! Great baking Parnell. 🤗
You made a piña colada pie! I’m down for that! Looks AMAZING! I’m making a pineapple cake this week. We must have pineapple on the brain. Great minds think alike😊😊
Oh yum!! I love your "why not make one" attitude Parnell! I think anytime is the right time for pineapple! How easy is this? I may take your thought on the coconut extract as I love that flavor combination. The finished pie is just beautiful. Once again, the pie guy, you nailed it!
Hi Chef Pernell; we we're out and about yesterday, checked for the 15 bean bag, and so far haven't found then; but will be going in another day and will check again;
i wonder when i had a few comments from you on twitter, there was another chef, that appeared to be giving much the same replies; i don't know i you have someone else working with you there; just curious; will hopefully,be making the pineapple pie;; a lot of snow shovellin in our back yard; hopefully will get started on the pie sometime after that. 😄❤
Hi, Doris!
If you can't find that same bag of beans in Canada, I'm sure you could order it online. But honestly, I'm sure you could get away with a homemade mix of whatever beans you have on hand.
It's just me, so if I'm slow to get back you, I apologize. I have too many jobs, haha! 😀👍
I just remembered, I have had lemon empanadas ( but when I was a kid). This is the first actual Pineapple Pie .
I think I have heard of pineapple empanadas. I am sure those would be good, too!👍
I'm surprised Americans haven't eaten pineapple pie. More common in Latin America I guess.
Why did you freeze the fresh pineapple and then defrost it?
Hi, ML!
I cut up the fresh pineapple one day and then froze it so that I didn't have to do all the work in one day--that would have been too much for my schedule. You could definitely cup up the pineapple and make the pie on the same day, though!🍍🥧
@@ParnellTheChef gotcha.
@@mls_words_of_wisdom IMO, doing everything on the same day is too much
What is a 'par'-baked crust? Are you baking it halfway?? Have you tried beginning baking your double crust pies in an oven approx 50 degrees (F) hotter for the 1st 15 minutes & lowering temp to your normal baking temp? But, don't take your pie out while oven is cooling. I've been baking pies for over 55 years and had never heard of 'par-baking' crust.
Also, I would suggest halving the amount of sugar in the pie, particularly if you are sprinkling more sugar on top! Lastly, an egg-wash on top crust makes it beautiful.
I have had pineapple pie since I was a child. Was my grandfather’s favorite pie. Im not sure how it reminds you of peach pie...perhaps the power of persuasion?
Do you said that you never have seen a Pineapple pie? You are lying! There are a lot of Pineapple Pie recipes in TH-cam since many years ago.
I have been eating the Pineapple pie since I was a little girl. So please be a little honest and admits that you just copied the recipe from someone else.🤷♀️
You said a little bit extra sugar never hurts and this is totally wrong. You put so much sugar in pineapple. It’s crazy and sugar does hurt everyone.