Moist Kek Lapis Legit Prunes Recipe湿润印尼李子千层蛋糕食谱|Indonesian Thousand Layer Cake, Kue Lapis|满满层次感，酸甜刚好
ฝัง
- เผยแพร่เมื่อ 15 ก.ย. 2024
- ♦彩虹九层糕食谱|娘惹糕| Nyonya Rainbow Kuih Lapis: • 彩虹九层糕食谱|娘惹糕|粉色彩虹| Rain...
♦椰奶彩虹果冻燕菜食谱Coconut Rainbow Jelly Agar-Agar Recipe: • Coconut Rainbow Jelly ...
♦糕点食谱Kuih Recipe: • Kuih Recipe 糕点食谱
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven s.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
母亲节快到了，做了李子印尼千层蛋糕Indonesia Kek Lapis 给妈妈。现在终于知道为何这印尼千层蛋糕都卖很贵，哈哈。。采用了整整30颗蛋黄和去核李子干来制作，因此蛋糕很香很湿润。蛋糕面糊制作方式还算蛮直接的，不过整个烘烤过程需要约2小时半。考验耐心一层一层的烘烤，就是其特点之一。每层一定要按照自家烤箱调整在高温不超过7分钟内烤好，才能确保每层蛋糕顶部刚好焦黄金，但内部仍保持湿润。烤好隔天回油，表皮黄金光亮，切开来，超疗愈。内部丰富均匀的层次感，搭配满满隐藏的李子，各种香料，牛油和蛋香味，口感湿润扎实，酸甜刚好。尝试做哦~
收藏方式：收密封容器室温3-5天。要收更久，建议冰库冷冻，吃前解冻再吃/toaster 弄热3分钟再温吃也很好吃~
Mother's Day is coming soon, made Indonesia Kek Lapis Legit Prunes a.k.a Indonesian Thousand Layer Cake for my mother. Now I finally know why this Indonesia Kek Lapis is so expensive, haha. . 30 egg yolks and pitted prunes are used to make the cake, thus, very fragrant and moist. Cake batter making method is fairly straightforward, but the entire baking process takes about 2 and half hours. One of its signature characteristics is to test patience by baking layer by layer. Each layer must be adjusted according to own oven and baked not more than 7 minutes at high temperature to ensure that each layer has just the right caramelized golden top, but remains moist inside. After baked return oil next day, top is golden and shiny, when cut open, super therapeutic. Rich even layering interior, with loaded hidden prunes, various spices, butter and egg aromas, moist yet dense texture, just the right tangy sweetness. Try it too~
Storage Method: Store in airtight container at room temperature for 3-5 days. For longer storage, recommended to freeze in freezer, thaw before eating/reheat with toaster for 3 minutes, eat warm also delicious~
♦ Ingredient 材料 =6’x6’x3'inch Square Pan四方模具=
=Cake 蛋糕 (80g/Layer每层)=
420g Unsalted Butter (Cold, Cubed) 无盐牛油 (冷，切丁)
205g Caster Sugar 细砂糖
40g Condensed Milk 炼奶
3g Vanilla Extract 香草精
30pcs (560g) Egg Yolks 蛋黄
50g Cake Flour/Low Protein Flour 低筋面粉
50g Milk Powder 奶粉
1g Salt 盐
0.5g Cinnamon Powder 肉桂粉
0.3g Nutmeg Powder 豆蔻粉
0.2g Clove Powder 丁香粉
18pcs (120g) Pitted Prunes 去核李子干
第一至第十一层 (预热烤箱230C: 5-7分钟) (上火/烧烤模式, 不开旋风, 中上层烤)
第十二至第十五层 (预热烤箱195C: 5-7分钟) (上火/烧烤模式, 不开旋风, 中层烤)
第十六最后层 (预热烤箱195C: 10分钟) (上下火, 不开旋风, 中层烤)
1st-11th Layer (Preheated Oven 230C: 5-7minutes) (Top Heat/Grill Settings, No Fan Force, Middle Upper Rack)
12th-15th Layer (Preheated Oven 195C: 5-7minutes) (Top Heat/Grill Settings, No Fan Force, Middle Rack)
16th Last Layer (Preheated Oven 195C: 10minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#MoistIndonesiaKekLapisLegitPrunes #KueLapis #KekLapis #IndonesianThousandLayersCake #FullOfLayers #TangySweet
#湿润李子印尼千层蛋糕 #千层糕 #千层蛋糕 #印尼千层蛋糕 #满满层次感 #酸甜刚好
![[4K] Making Process of Malaysia Famous Kek Lapis Sarawak | Cake for all occasion THE LAYERS CAKE](http://i.ytimg.com/vi/84j0he-sGUQ/mqdefault.jpg)
![HIWWHEE | OHM [Official MV]](http://i.ytimg.com/vi/OJJLtTLqLag/mqdefault.jpg)
NOTE: Correction for English Subtitle at minute 8.00, last layer should be baked using TOP BOTTOM HEAT最后一层用上下火, NOT top heat/grill settings.
请跟自家烤箱调整温度，只要在不超过7分钟内烤到顶部焦黄即可。
▪︎第一至第十一层 (预热烤箱230C: 5-7分钟) (上火/烧烤模式, 不开旋风, 中上层烤)
▪︎第十二至第十五层 (预热烤箱195C: 5-7分钟) (上火/烧烤模式, 不开旋风, 中层烤)
▪︎第十六最后层 (预热烤箱195C: 10分钟) (上下火, 不开旋风, 中层烤)
Kindly adjust temperature according to your oven, as long as top brown in not more than 7minutes will do
▪︎1st-11th Layer (Preheated Oven 230C: 5-7minutes) (Top Heat/Grill Settings, No Fan Force, Middle Upper Rack)
▪︎12th-15th Layer (Preheated Oven 195C: 5-7minutes) (Top Heat/Grill Settings, No Fan Force, Middle Rack)
▪︎16th Last Layer (Preheated Oven 195C: 10minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
=蛋白食谱Recipes using EGG WHITES only:
☆马卡龙macaron recipe: th-cam.com/video/-gEoSntat-U/w-d-xo.html
☆马琳糖meringue cookies: th-cam.com/video/fznNu_F9ACY/w-d-xo.html
☆手指饼干 homemade lady fingers biscuits:th-cam.com/video/K1m1eEoUIko/w-d-xo.html
☆牛油曲奇butter cookies: th-cam.com/video/nIkYbrDoT6sJ/w-d-xo.html
☆白色恋人／猫舌饼white lover cookies/cat tongue cookies: th-cam.com/video/30Vxu9bRg2Y/w-d-xo.html
Kue Lapis from Indonesia. 30 eggs not too delicious. 40 eggs is the best without flour.
Hi Wendy, I tried your recipe and method yesterday, it was a huge success, the cake came out moist, fluffy and very yummy. Present for my mum for CNY. I am sure she will love it. I tried many recipe and method before like seperate beating the yolk and butter but in the end it was more difficult to handle and butter melted easily. Your method (butter cake method) is much easier to handle. Thank you so much
Yaya this method is so much easier
This is truly a labor of ❤
Your mom is so blessed 🥰
Thanks alot, so glad my mum loves it
光是衝著用到的材料，還有烘培的人力時間，先不管好不好吃了，肯定必須先點讚了啊！太厲害了老師❤（重點是看起來也超好吃👍
谢谢你呀，希望你尝试做，真的好吃
哇，要站几个小时呀？
Вкусный блог! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺
Thanks so much, hope you can try this recipe
Wow 我妈妈是印尼华侨，以前去印尼都会买回来，价格蛮高的可是超好吃的。。看到你的食谱莫名开心😃
哇，谢谢你呀，现在可以在家尝试做哦，好吃
Delicius... Cake Lapis legit 👍❤️
Thanks alot. Hope you can try
终于有kek lapis的食谱了，老师解释的好仔细～谢谢老师❤️希望还要其他口味的kek lapis😊
谢谢你呀，尝试做了拍照来看
Well done! Wendy.
Indeed is hard job- needs to be very patient.
Is delicious!
I tried your crystal chive dumplings that day , it was very yummy, everyone liked.
Your explanation is very clear.
Always look forward to Saturdays to see your cooking. God bless.
Wow thanks so much for your continuous support and watching, will motivate me to continue making more video recipes.pls send me photo after making
Hi Wendy thanks for sharing the recipe. It's so moist n delicious. ❤
好吃的 lapis lengit👍❤️❤️❤️❤️❤️❤️❤️❤️
Thanks alot so yummy
Tks for your kueh lapis recipe n explanation for baking
Welcome, hope you can try
终于等到Iwen Baking, Wendy老师做了这款 Kueh Lapis。 我一路来都想尝试， 一看到妳的食谱就信心满满要尝试❤❤❤ Wendy老师妳做的Kueh Lapis Lagit Prune 非常漂亮🎉🎉🎉🎉👏🏻👏🏻👏🏻🤩🤩🤩
哈哈，谢谢你的大力支持，你的观看是我的推动力，尝试做了拍照来看
太好了。。終於可以學習到這款蛋糕，開心，遇見你
不客气，谢谢你的支持和观看，是我继续做影片的推动力，希望你尝试做
Kue lapis legit,, kue paling di sukai di Indonesia ❤❤❤
Cukup lama membuat nya tapi rasa nya paling enak dan lezat.
Saya senang anda membuat nya...
Terimakasih 🙏
Haha yaya, need alot of patience for baking. Hope you can try, so yummy
賣得很責，是有道理的！
是的，真的要耐心烤，尝试做哦
kue paling lezat....😃
Thanks alot hope you can try, so yummy
“論準”🤣
絕對是同鄉，大馬檳城人🤣
😂😂😂哈哈，只有我们听得懂。
希望你尝试做哦
Wow, look is very very delicious and beautiful, but look too much egg yolks and butter for mom I don’t think it is healthy cake, thank you for sharing the recipe.❤❤❤
Each person just try thin slice, so still ok, can keep frozen to last longer
兒時嚐試過，一試難忘，太好食！
是的，小时候吃的，尝试做哦
我试做了！非常成功！非常好吃。谢谢老师❤
哇好厉害，做了拍照来看哦
Saya kan org indo saya beli enak lapis legit cantik terimakasi lawshe
Hi Wendy, my oven does not have grill mode. Can I use the broil mode and at what temperature. Thank you
You can use only top heat settings too
Temperature can it be lower like 180 as 230 i tink is too high too dark
Pls adjust oven temperature according to your own oven ya, as long as you can bake top brown in less than 7minutes will be fine
Thank you for sharing😊
Welcome. Hope you can try
Hi Wendy, thank you for your kueh lapis video 💓 I am interested to try it as you made it look doable 😊 but would like to know if I can omit the milk powder as I don’t have any. Can I just use 100g cake powder? Hope you can advise, thank you 💓💓
Happy baking 🧑🏻🍳💖💖
Wow thanks alot for your support.You can try replacing with cornstarch, but the flavor n texture might differ abit
Yummy cake
Haha yummy layers
Nice bake Wendy. lovely. will try your recipe.
your english sub-title for last layer oven setting was wrong.
It looks so so so good.
Thank you.
Thanks alot for your reminder, I will write correction at pin comment. Thanks so much for watching and support, hope you can try.
老师妳好.妳太👍👍👍了我很想试试做不知道会成功吗😊🥰🥰🥰谢谢老师的分享
不客气，谢谢你呀，你也可以做到，尝试做了拍照来看哦
老师，请问烤箱上下火的话，温度是？我试过很多食谱，我用上火200 下火160 10分钟 还是没办法上色🥹……蛋糕烤完都偏干
完美😍👍👏😋
谢谢你，切开来好疗愈，尝试做哦
跟着做了，好好好好吃，我减少糖😊。就是蛋白不懂往哪里赛😂😂😂
老师很棒❤
谢谢你，尝试做
Hi wendy, may I know how to weigh the powder like 0.5,0.3g
I use kitchen scale, you can buy at baking ingredient shop, quite affordable and can be used for long, very accurate for baking
Hi,
May I know if the recipe will be the same If don't want to add prunes?
Pretty layers, lapis lapis
Yaya so satisfying when cut open, lapis lapis😂
好好吃
哈哈，好吃，层层次次
老师，做其它的kek lapis食谱😍❤️
哈哈。建议口味
我的做法是，第一层上下火，第二层到最后一层，只用上火，老师的温度太高了，大烤箱用180-190°c就好，就不会造成表面起泡再烤焦。
抱歉多事了，只是有做20年的kek lapis经验😅
哇，谢谢你分享20年的经验哦
Hi what temperature do you use for your first layer? The second layer until the final layer temperature is between 180°-190° ? Can I use the grill mode from the second layer until the end? Thank you. I hope you will reply.
How long the whole process to do this tiring cake, Sis?
The recipe doesn't use any egg white, many other recipes do. What's the difference?
This recipe quite moist and legit dense at the same time, also easier to make
请问一定要放奶粉吗？可以用别的代替吗？
奶粉较香哦
what do you do with the egg white, does you use it.
谢谢老师。我正想把这蛋糕做来给妈妈❤
哇好准哦，赶快尝试做了，拍照来看哦
@@iwen777 好好老师。🥰
@@christenelim300 期待照片
谢谢
不客气，尝试做哦
刚好我胃不舒服所以要看甜甜的😂
@@kimstar2012 哈哈好的好的
老师，请问您上下火烤时有风扇的吗？我的烤炉只有风扇的选择，需要调整温度吗？
您好。有人说必须用罐装牛油做口感才不会干。是吗？
好想吃啊😅
哈哈，赶快尝试做哦
好喜欢吃千层糕 但原来要放这么多鸡蛋做成,🐻🐻
是的，很多蛋黄哦，所以很香哦，赶快尝试做来吃哦😊
请问一下最后放凉的时候是包保鲜膜让蛋糕变凉吗？
Ms Iwen, can I use salted butter ? Tq
Omit the salt if you use salted butter. Pls try and send me photo after making
老师，请问不放奶粉可以吗？
可以，但放奶粉较香
老师，请问不放李子，只是做原味而已可以吗
你好，我的是steam oven，没发调上下火，还可以做吗？
你好，請問如果做8寸的話 份量要怎麼放呢？
请问纯蛋黄版本会比加蛋白版本来得好吃和香吗？
蛋黄的较香，扎实和湿润哦。尝试做了拍照来看哦
第一层过后，要的放凉，才放第二层吗？
Hi sifu, can try do chocolate flavour ones? 🙏🏻
I haven't tried yet.. might need to replace part of the milk powder with some cocoa powder. Add on abit more sugar to tackle the bitterness of cocoa powder
请问你的烤炉是多大的呢？
我跟着你的食谱来做，都会一直起大泡泡😢
请问这个材料的份量可以做8寸正方形的模吗？
姐姐 可以做山楂牛油千层蛋糕吗？
谢谢建议哦。希望你尝试做这个食谱哦
请问10寸蛋糕模的分量是多少?
请上网查询cake pan converter calculator 来准确调整食谱哦
我也是一直想做这里蛋糕，可惜拿不到食谱。
食谱材料已经有写在影片左上角和description box 说明栏下方了哦，请查看
It's Dutch spekkoek
你好 我看了其他食谱 想询问有蛋白和没蛋白是有什么分别呢？
有蛋白的应该较蓬松蛋容易干燥，没蛋白较扎实但较湿润
可以用有盐奶油吗？或金桶牛油？
老师好：我现在才知道这个千层糕这样贵了，没有向老师的级别是做不来的，所以我看了就可以。😂😊
哈哈，其实做不难，只是重复时间长
请问老师不加香料可以吗
可以。没那么香而已
请问可以用活动底的烤盘吗
I prefer with Rum …
请问这个碗需要用多大尺寸来装这些鸡蛋跟面粉来打发？
谢谢老师分享漂亮诱人食欲的“印尼李子千层蛋糕”
👍
我用大汤碗。哈哈
请问，没有的调上下火，如何设置？
放凉过程保鲜膜包着吗
May i know mould size
Yes, mould size is written in video and description box below, 6x6x3inch square pan
我做的扁干，是不是因为太薄，
可不可以教牛油山楂味的呢？
老师 想问问 那30颗蛋白可以做什么？ 有什么好建议吗
哈哈，谢谢建议哦。
蛋白也可以做以下食谱哦
=蛋白食谱Recipes using EGG WHITES only:
☆马卡龙macaron recipe: th-cam.com/video/-gEoSntat-U/w-d-xo.html
☆马琳糖meringue cookies: th-cam.com/video/fznNu_F9ACY/w-d-xo.html
☆手指饼干 homemade lady fingers biscuits:th-cam.com/video/K1m1eEoUIko/w-d-xo.html
☆牛油曲奇butter cookies: th-cam.com/video/nIkYbrDoT6sJ/w-d-xo.html
☆白色恋人／猫舌饼white lover cookies/cat tongue cookies: th-cam.com/video/30Vxu9bRg2Y/w-d-xo.html
@@iwen777谢谢你老师 😍😍
@@cindyhi6178 不客气，尝试做了拍照来看
想要知道你一共用多久时间来做？
差不多2小时半左右
如果不加那些香料的粉，可以做得到吗？
请问老师的蛋糕模具是多高呢？
模具尺寸有写在description box 说明栏下方哦, 6'x6'x3'英寸高
老师确定是50g面粉吗？
Yes correct
不用蛋白？
请问蛋白你如何处理？
蛋白也可以做以下食谱哦
=蛋白食谱Recipes using EGG WHITES only:
☆马卡龙macaron recipe: th-cam.com/video/-gEoSntat-U/w-d-xo.html
☆马琳糖meringue cookies: th-cam.com/video/fznNu_F9ACY/w-d-xo.html
☆手指饼干 homemade lady fingers biscuits:th-cam.com/video/K1m1eEoUIko/w-d-xo.html
☆牛油曲奇butter cookies: th-cam.com/video/nIkYbrDoT6sJ/w-d-xo.html
☆白色恋人／猫舌饼white lover cookies/cat tongue cookies: th-cam.com/video/30Vxu9bRg2Y/w-d-xo.html
看起来很好吃很懒做😂我不会做
哈哈，希望你尝试做哦，不会太难哪，只是重复步骤
hi，老师
剩下的蛋白可以教大家做天使蛋糕吗？😂 1:45
哈哈，谢谢建议哦。
蛋白也可以做以下食谱哦
=蛋白食谱Recipes using EGG WHITES only:
☆马卡龙macaron recipe: th-cam.com/video/-gEoSntat-U/w-d-xo.html
☆马琳糖meringue cookies: th-cam.com/video/fznNu_F9ACY/w-d-xo.html
☆手指饼干 homemade lady fingers biscuits:th-cam.com/video/K1m1eEoUIko/w-d-xo.html
☆牛油曲奇butter cookies: th-cam.com/video/nIkYbrDoT6sJ/w-d-xo.html
☆白色恋人／猫舌饼white lover cookies/cat tongue cookies: th-cam.com/video/30Vxu9bRg2Y/w-d-xo.html
老师工多时间长
可以省少食谱一半吗😂請问一下？😘
哈哈可以哦，食谱÷2
谢谢你老师的分享😘👍
@@jessicang1415 不客气哦，尝试做了拍照来看
我有跟你的其他食谱
@@jessicang1415 谢谢你，做了都拍照来看哦
請问您是什么牌子的oven
我的是Electrolux oven
謝謝您
用这么多蛋黄，那么蛋白就丢掉了吗？ 蛋白还可以作什么？起码不浪费蛋白30粒。
马琳糖
Can i reduce sugar
I have already reduced sugar, you can try and see first
牛油沒寫多少公克
對不起看到了
请问您用的牛油是哪个牌子?
Indonesian use wijsman dutch butter, while singaporean and malaysian choose golden churn since wijsman only available in indonesia
Golden churn butter is best to use tin type or block type and is salted or unsalted?
Traditional recipe mix margerine with wijsman Dutch butter.
for ease of convenience, this recipe I used anchor unsalted butter blocks.
❤🎉🎉🎉
在我们印尼有些人会拿来做成蛋糕卷,也就是说把它卷起来,当然啰是用蛋糕卷盤烘烤
Like
Thanks alot, try it too
👍👍👍❤️😍
❤❤❤👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻
30个蛋黄做不起啊🤣
太难了，还是直接买吧
哈哈，买较贵而且有些地方买不到新鲜的，因为通常有放很多防腐剂甚至可以保存长达1年哦。哈哈，自己做更新鲜哦，尝试小分量食谱看看
30 kuning telur di loyang 6'.
Ngocok adonannya kurang mengembang sepertinya, bisa dapat di loyang 8'
分层，做的一塌糊涂
Hi, can i know if u r using B Grade eggs ? 30 eggs for 6 inches... wow, bankrupt ! hahahaa
老师妳好，请问不放奶粉可以用什么来取代呢？
可以尝试用玉米淀粉来代替。不过口味口感可能不同