How to Cook Delicious Nigerian Concoction Rice [Concoction Rice] | Easy Recipe 🍛🇳🇬

Hey foodies! 👋 Today, I'm sharing a step-by-step guide on how to make Nigerian Concoction Rice, a flavorful one-pot dish that's perfect for a quick and satisfying meal. This recipe is packed with rich flavors from palm oil, crayfish, and aromatic spices, making it a must-try for anyone who loves authentic Nigerian cuisine!
🔥 In this video, you'll learn how to:
Prepare and cook the perfect concoction rice
Use the right blend of spices and ingredients for that rich, traditional taste
Garnish with delicious sides like fried plantains and eggs
🍽️ Ingredients:
2 cups of parboiled rice
1/4 cup of palm oil
1/2 cup of diced onions
1/4 cup of ground crayfish
2 seasoning cubes
1 teaspoon of salt (adjust to taste)
Habanero Pepper
1 cup of chopped vegetables (spinach or scent leaves)
2 cups of water or stock
Protein of your choice (optional)
💡 Pro Tips:
Wash the rice thoroughly to reduce starchiness.
Allow the flavors to fully absorb by cooking on low heat.
Serve with fried plantains or grilled chicken for a complete meal.
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