kia baat hai, zabardast. hum selu k patthar per banate thay , aaj aapne yaad karwadia. zara lockdown khatam hone den , phir insha Allah banaege. shukria.
@@zehrarizvi7217 . zehra ji zaroor, pehle to gosht k chakte ( thin steak ) hateli jitne, aur ussme halka sa namak kali mirch powder aur limoo(lime) k sath mix karlen, aur 2-3 ghante rehne den, ab aap gandipet ki tazi hawa men jaker banaen to behta hai, wagar na aap ghar per khooli jagah per 1 feet ooncha ( patthar ya eent se ) choola banaen ooper unpolished ( 1-2" thick ) badi tile jesa patthar rakhen, koele ya lakdi ki aag lagaen ,gosht rakhen aur halka sa brush se oil lagaen . koee aur masala hum use nahi kartr thay. oosi garam patthar per onion men lime kali mirch aur halka sa namak milakar bhoon lete thay, sorry, bahut taweel jawab hogya.
I'm going to try it today, will add comment after taste 😋 Yesterday (30/4/2020) I tried that dish really its amazing so tasty, so many of my friends asked for the recipe, go for it very simple and easy and delicious 😋😋😋😋😋😋👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
So good, the final outcome, the color and the crunchy texture, a perfect deccani delight from your channel, liked it very much tried several times still, you cant stop seeing or eating such authentic traditional dishes,
I would really appreciate if you could explain about (""Patthar Phool"") or in UP language its call ""CHADEELA" and patthar phool is one of very aromatic ingredients (jo ek darakht ki chaal se nikali jati hai) but this ingredients has so much aroma.. and the quantity which you,ve added is more I GUESS... please correct me if am wrong, however, i would like to have your valuable explanation and feedback on this... or i may use less in the dishes... but if you can use it in Tahri... it would give a mindblowing taste in RICE... please try... thanks... Happy cooking...
May be i don't have idea about that the quantity which i took was correct patthar ka phool is also called as dagad phool or black stone flower. I don't have idea about what it is called in up language
I totally agree I used to makes this dish specially in bakra ied not only pathar ke phool all ingridents are more bcs ita get less after cooking so we have to use ingridents less except hara masala and nimbuu all ingredient are more jaha moch namak zyada ho gaya waha dusre ingredients maza l feel nahin hotha
Aasalam Aalaikum Wah Rehamatulahi Wah Barkatahu Mashallah Mashallah very easy and tasty from the look Please do you mind saying once more 2 ingredients pathar Ka phool and what is 2nd ingredient can't follow is leaving? Please reply JazakAllah khair Allah Hafiz please do reply
I have seen pathar Ka phool but I don't know what is kabab chinni any other name Thanks a lot for replying JazakAllah khair May Allah bless you loads Please reply Allah Hafiz
I feel that you have mind with my comments..., if so, I am so sorry, as my concern was the correctness of myself only, I never meant to point you out...as I really admire with your wonderful recipes as you have done awesome, and I have already given you a positive comment in your biryani and Gulab Jamun recipes... and I really mean it Maam, I hope you must apart your hard feeling towards my comments... jazakallah khair....
For Ingredients do check the description
Ma'm jo masalah ap ne grand kya he wo kya kya name he un ka tell me plzz
Mashalllah v gud recipe frm k. S. A
Very nice recepie MA, jazak Allah khair
Abababa aakhri kiraak banaye khala zabardasttt dikhra ghar me banaane lagatu
Patthar k gosh ki recipe hi seekhna tha thank you
Mashallah bahut tasty
Realy lookig yummy 😋😘iwill try in ramzan mubark
Very tasty dishe and I will also make it this dish and result is perfect 👍
Mashalla mashalla very good perfect 👌🏻
Looking yummy.definetly I will try your receipe
Masha Allah ,deakhny sy he acha malom hu raha h Mai zaror trai karogi
Outstanding recipe super
Wow superb yummy
I like all your videos. I tried and it turn out very good . Mashallah behoth achay aur pure Hyderabadi taste
MASHAALLAH sister
You share good recipies and i like your way of talking ....
MashaAllah bahot hi lazeez aur behtreen banati hai aap her dish....will definitely try this 😍😋
Jazakallah khair
mashaALLAH MAZAYDAR
Yamme
Shukriya Bohot Acchi Receipe
My new channel Hyderabadi shahi dastarkhwan ko pls subscribe kariye link hai check karijiye th-cam.com/video/jtjJ9-CNl5c/w-d-xo.html
Krliya g.ab yeh to batayn k pather ka phool and kabab cheeni is dish k liay zarori hyn? From Where i can buy that?
Nice information baji jiii
Mashallha yummy recipe......sister
Masha Allah.....
Appi ap bht hi ache se explain krte....
Jazaka Allah khair...
Mooh me paani agaya😋
Muh mai paani aagaya
Thnx miss for the recipe... appreciated
My pleasure 😊
kia baat hai, zabardast. hum selu k patthar per banate thay , aaj aapne yaad karwadia. zara lockdown khatam hone den , phir insha Allah banaege. shukria.
Inshallaah zaroor try kariye
syed bhai ap sill pr kasy bnaty thy. plzz shere kijiay ga apni rcipy b. jazzak allah khair
@@zehrarizvi7217 . zehra ji zaroor, pehle to gosht k chakte ( thin steak ) hateli jitne, aur ussme halka sa namak kali mirch powder aur limoo(lime) k sath mix karlen, aur 2-3 ghante rehne den, ab aap gandipet ki tazi hawa men jaker banaen to behta hai, wagar na aap ghar per khooli jagah per 1 feet ooncha ( patthar ya eent se ) choola banaen ooper unpolished ( 1-2" thick ) badi tile jesa patthar rakhen, koele ya lakdi ki aag lagaen ,gosht rakhen aur halka sa brush se oil lagaen . koee aur masala hum use nahi kartr thay. oosi garam patthar per onion men lime kali mirch aur halka sa namak milakar bhoon lete thay, sorry, bahut taweel jawab hogya.
@@syed2662 . jazzak Allah khair syed bhai sab. khush or abaad rahin
Masahaalla subhanallah
Mashallah new recipe zaberdast look yummy 😋 from Canada 🇨🇦
MashaAllah bahot tasty aur hamesha ki tarah easy recipe bataye aap! JazakAllah khair! Keep posting!
Assalam walikum bahut hi achi bani ye recipe pathar gosht lajawab
Walaikumasalam shukriya
Ma'm jo masalah ap ne grand kya he wo kya kya he plzz tell me
Assalamualaikum madam . Masha Allah
Walaikumasalam shukriya
Masha Allah....!
In Sha Allah mai jarur banayu gaa.!
Easy hai .!
I'm going to try it today, will add comment after taste 😋
Yesterday (30/4/2020) I tried that dish really its amazing so tasty, so many of my friends asked for the recipe, go for it very simple and easy and delicious 😋😋😋😋😋😋👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Looks great thanks
So good, the final outcome, the color and the crunchy texture, a perfect deccani delight from your channel, liked it very much tried several times still, you cant stop seeing or eating such authentic traditional dishes,
Pls mere new channel Hyderabadi shahi dastarkhwan ko subscribe kariye th-cam.com/video/OEV77nCVCVU/w-d-xo.html
Yami
Wow yammy 😋😋😋
Hyderabad special
Pather কে phool kya hai?
Masha Allah, awesome recepi, jajakallahi khairan kasira..
Jazak Allahukhairan sister Maine aapKa beef biryani banayi Sab KO gharmain bahaut pasand aya!
Jazakallah khair mere recipe try karne ke liye
Assalamu alaikum madam very very nice 👍 recipe thank you 🙏 so much
Walaikumasalam shukriya
kbab chini or pathr ka phool kia hota hy. or kis liy use krty hn???
As salaam alaikum..
Agar kabab cheeni na ho to kya option hai...
Hamare area mai milta...
Walaikumasalam skip kardejiye
I would really appreciate if you could explain about (""Patthar Phool"") or in UP language its call ""CHADEELA" and patthar phool is one of very aromatic ingredients (jo ek darakht ki chaal se nikali jati hai) but this ingredients has so much aroma.. and the quantity which you,ve added is more I GUESS... please correct me if am wrong, however, i would like to have your valuable explanation and feedback on this... or i may use less in the dishes... but if you can use it in Tahri... it would give a mindblowing taste in RICE... please try... thanks... Happy cooking...
May be i don't have idea about that the quantity which i took was correct patthar ka phool is also called as dagad phool or black stone flower. I don't have idea about what it is called in up language
I totally agree I used to makes this dish specially in bakra ied not only pathar ke phool all ingridents are more bcs ita get less after cooking so we have to use ingridents less except hara masala and nimbuu all ingredient are more jaha moch namak zyada ho gaya waha dusre ingredients maza l feel nahin hotha
patthar ka phool aur kawab cheeni skip kar saktay kya
Vo dono se he tast ata
Mussahlla 👌
Masha Allah
Assalaamu aliykum main ne apki recipe se banaye masha Allah zabardast bana pathar ka gosht shukran jazakallah. Mam
Ma sha allah looks amazing..shahi dastarkhwan ka shauk se khate hamlog..ab Lowdwn hai to ghrpee try krte..Jazakallah
Pather phool kaha say milay gay
Ye kabab cheeni aur patthar ka phool kya hai
MashAllah yummy giving a try this weekend InshAllah
Zabardas
Assalamu alikum. Instead of phatter ke phool and kewab chini what we can use were iam residing iam not getting please let me know baji
Kabab cheeni and pather ka phool from where we can buy it?
Ye pathar ka phul kya hai ?, First time ye name suna main.
Maashaallah very nice recepie jazakallah
MaShaAllah sister looks very tasty 😋 we will try
Piyas kisa galana (onion) salan mai nahi dikna toh Kiya karey.please
Gosh ke sath galjati us ko bhona aur cooker me acha galti
Very nice sister
Good recipes we like always thank you for your recipe
Good
Ma Sha Allah..
Salam walekum madam yah bataiye k aapane is ma kaun se phool Dale Hain yah Pathar Ke kaun se phool Hote Hain.
Apko ye koi bhi kirana shop par mil jaye ga isse patthar ka phool bolte hai
What is Pathar ka phool
Is this masala available on line?
You can find at any general store
Baaji mirchi powder konsa use karne aur rozana ka goshat ka s saalan kaise banaye basic wala
Mirchi powder gerni me pesaker use karte hu
Shukriya aapa... Aapa salan bhi batadete toh acha hota yaaapke koi saalan ka link bhejde plz
Zbrdsttttttt sistr ye phool kha milege ans. Dena
Jahan kirane ka saman milta hai
Pather k phool nahi dale toh chalta ?
Ji haan chlta
Aasalam Aalaikum Wah Rehamatulahi Wah Barkatahu
Mashallah Mashallah very easy and tasty from the look
Please do you mind saying once more 2 ingredients pathar Ka phool and what is 2nd ingredient can't follow is leaving?
Please reply JazakAllah khair Allah Hafiz please do reply
Walaikumasalam pather ka phool aur kabaab chini
I have seen pathar Ka phool but I don't know what is kabab chinni any other name
Thanks a lot for replying JazakAllah khair May Allah bless you loads
Please reply
Allah Hafiz
Patthar k ful ko english m ky katey hai
Black flowers store
Masha Allah bahut hi acha hua hai. Don't mind, finger ring khana banate waqt left hand me daliye. Hygiene ke liye.
If there is no pathar ka phool what is the alternative or we can make this recipe without it
Ji haan skip karsakte
Pan mey galne kitna time lagega?
Video me jesa hai vese hi banaye
Mashallah tabarakallah Auntie , Awesome , i really learned and enjoyed the making , Allah Apko Sahet Woh Afiat se Rakhe
From Hyderabad ,
Jazakallah khair ameen
I feel that you have mind with my comments..., if so, I am so sorry, as my concern was the correctness of myself only, I never meant to point you out...as I really admire with your wonderful recipes as you have done awesome, and I have already given you a positive comment in your biryani and Gulab Jamun recipes... and I really mean it Maam, I hope you must apart your hard feeling towards my comments... jazakallah khair....
Mind karni ki koe baat nhi
That's then okay mam... jazakallah... aap ki recipes ka besabri se intezar rahtaa hai... khush rahen aur baad rahen... khuda hafiz.
Yami
Assalamualaikum khariyath Aunty Mashaallah nice receipe kaise hai sab take care everyone
Walaikumasalam alhamdulliah aap sub kaise hai
@@mykitchentastydishes Alhamdulilah aap sab ki dua
pathar ka phool or Kia chezz btai smj ni ai phly naam ni suna kindly explain
Pather ka phool aur kabaab chini le hu
What is patthar ka phool ? Please anyone can explain it, I don’t have any idea.
And from where I can get it?
Thanks
Patthar ka phool is lichen used in many recipes . Lichens naturally grow on stones, rocks or bark of trees and have aromantic flavours.
Shahin Kamal from where can I get it .
Lichen is its name in English ?
@@TheHafsas
Yes, in some places its called as charila in hindi. You can get it from any general grocery store.
It is called stone flower in English
From where I can get it ?
madam assalamualaikum ji ye patthar pe talte
Nice
Its like kabab
Pather k phool ko english main kia kehte hen? Kia ye Dubai se miljyga?
Dagad phool or black stone flower you will get it if not you will get it online on grocery stores
Ye video purana hoga jab gosht milta hoga
Jub aap try kariye
Mashaallah
Asklm wrwb hru my sister mashaa Allah I will try where do we get pathar k phool plz bataye jazakallah khair
Dawasaaz ki dukaan ya koi kirana shop par miljaye ga
@@mykitchentastydishes khalida sahiba. aap Hyderabad tashreef laen, tafrih bhi hojaegi shoping bhi karlen.
Nice dish but you not use pather
Dry curd chilli recipe upload kijiye na aunty..... Dahi ki mirchi
InshaAllah soon i will upload
@@mykitchentastydishes yaad se upload karo aap
@@mykitchentastydishes Spice's zaday nakko add karo aap simple dry dahi chilli
@@mykitchentastydishes mirchi K inside seed rathey na aap remove kartey kya dahi K mirchi
@@mykitchentastydishes 👍
What’s is the meat? Mutton or beef?
Beef hai wo..aapa shuru mech bole
💐💐💐👍👏👏👏👏👏👏🥇
This my Hyderabadi
Assalamualaikum how is your son recently he went to Australia na
Walakumassalam
Hamare paas curfew hy ghost nahi kha sakte 😢
Pehle rakhliye hunge wno freezer me
@@syedaijaz3060 😜😜😜😜
👍
I seem to be v.v. nirali aap sub dishes bana bana ke tail batna tha aur mai nirali eeman dar to buy only bechare garibha ect
Aslam alikum
Walaikumasalam
Assalamualaikun sister Allah bless you and your family
Walaikumasalam jazakallah khair
Aunty mai kolkata m rahti hun aur yaha par patthar k ful koi nhi samjhty mai bahut jagah khoj chuki hun
Pather ki phool ku skip kardo aur dosri chese dalo
Tq