Lemon Cake Recipe | No Egg, No Maida, No Refined Sugar | Vegan Lemon Cake

Do try this Eggless Lemon Cake which is moist, fluffy and absolutely delicious 😋! It’s a refreshing cake made with whole wheat flour, sweetened with jaggery and packed with a zesty-zingy lemony flavor. On top of that it’s vegan & dairy free too !!
INGREDIENTS
*1 cup whole wheat flour / गेहूं आटा
*1 tsp baking powder / बेकिंग पाउडर
*1/4 tsp baking soda / बेकिंग सोडा
*A pinch of turmeric powder to add color( optional ) / हल्दी पाउडर
*1/4 cup oil ( any neutral oil )/ तेल
*6 tbsp Jaggery powder/ गुड़ पाउडर
*2 1/2 tbsp lemon juice / नींबू रस
*1/2 tsp lemon zest/ लेमन ज़ेस्ट
*1/2 cup + 2 tbsp milk of your choice/ मिल्क
Cashew Cream Frosting
*1/3 cup chopped cashew / काजू
*2 tbsp pure maple syrup or honey / मेपल सिरप या शहद
*2 tsp lemon juice/ नींबू रस
*1/4 tsp vanilla extract / वनिला
INSTRUCTIONS
1- In a medium sized bowl, add whole wheat flour, baking powder, baking soda, turmeric and mix well till everything is well combined. Keep this dry mixture aside.
2- In another bowl, add oil and jaggery and give a good mix till well combined. Now add in the lemon juice, lemon zest ( make sure to grate the only outer yellow skin and avoid the white part because that can cause the cake to be bitter ) and milk. Give a quick mix, add in the dry mixture and mix gently till well incorporated ( make sure not to over mix ).
3- At this stage preheat the oven at 180°C/ 350°F for around 10-15 minutes. Pour the cake batter in a parchment paper lined desired cake pan and bake it in a preheated oven at 180°C/ 350°F for 25-30 minutes. Make sure to check it with a toothpick by inserting in the center, if doesn’t come clean bake for 5 more minutes. Allow the cake to cool for sometime.
4- For Cashew Cream, add cashews in a bowl followed by some hot water. Cover the bowl and let the cashews soak for around 15 minutes or till they turn soft. Drain the cashews and add them in a blender along with lemon juice, maple syrup and vanilla extract. Blend till smooth and creamy.
5- Slice the cake, top it up with cashew cream and enjoy!!
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[@sushmitamazumdar8886]

I like ur recipe the most,,u always opt for all healthy ingredients like wholewheat,,jagerry,,,,fresh juice,,,that way one can savor on a daily basis without any fear or guilt,,thanks for the upload

[@pritiskitchen0657]

First lk

[@behindcook]

29th 👍 simply great,enjoyed the recipe,excellent video 👌 background score makes more interesting to watch ✨ Stay connected always ✨ God bless you 🙏

[@NirliptasCookingStyle]

Looks so delicious lemon cake, thanks for sharing dear.........35 big like

[@ramenmania]

It's great! Awesome baking! Looks really delicious. It's also beautiful! Thanks for sharing, dear friend! Let's keep in touch!

[@foodstoriesbyjencyanto4360]

simply amazing lemon cake !! Loved it and i could smell the citrusy zesty flavours by just watching this video 😍

[@3mealaday690]

best lemon cake ive ever seen 😍 fantastic recipe and beautiful presentation dear 🔔🔔👍👍

[@pakamazingkitchen]

Perfect recipe and looking so tasty
Thanks for sharing dear friend
Stay safe and stay blessed

[@yummyfoodshub6411]

Superb share, presentation is too good, looks so yummy stay blessed and connected. 👍🔔👉🤝🤝🤝🤝

[@KiransZaika]

Super yummy 💐
Mouth watering 🤤
Delicious 👌👍

[@singerchandra]

Very very beautiful recipe presentation, thanks for sharing...🌹🌹🌹👍👍👍

[@sanashomestylekitchen2975]

That's looks absolutely delicious and yummy perfect preparation 👍

[@PratikshasWonderland]

yummy..yummy....tasty ...sure i will try...thanks for sharing....stay connected.....like....6..

[@leilasinternationalkitchen2328]

I’m new here. Your cake 🎂 looks moist and fluffy. I love the touch of lemon 🍋 you did a great job 👍🥰💕🤝🤝

[@revasmomkitchen7362]

Beautiful video my dear friend I am your new friend here dear ❤️👌🏻👌🏻👍🏻👍🏻👍🏻

[@CookingwithAnadi]

What an appetizing slice at the beginning! This looks superb! I really love the topping and this cake looks extremely moist and delicious! Great touch of lemon in there, really loving it!

[@TabuTinkuFoodies]

Thanks so much!

[@free_bajang8454]

Itu kue yg enak pernah ku lihat, aku suka

[@Nourishbyruby]

Wow ,this looks amazing and so moist! Love that it's eggless too💚

[@TabuTinkuFoodies]

Thanks so much!

[@pritiskitchen0657]

Ur eggless cake is super tasty dear

[@TabuTinkuFoodies]

Thanks so much!

[@Rrukofall]

Delicious Recipe!!

[@TheTopperChef]

Looks so yum!👍🏻😊

[@ajitbhopte7999]

Very nice lemon cake,😋

[@TabuTinkuFoodies]

Thank you ❤️

[@siriinthebox779]

Super yummy

[@samitaverekar1135]

This looks amazing! Will surely try it.. what can I use as a substitute to wheat pls? Raagi or jowar will do?

[@TabuTinkuFoodies]

You can try any of them. But the cake would be slightly denser if not using wheat.

[@samitaverekar1135]

@@TabuTinkuFoodies thank you.. appreciate the prompt reply 🩷actually I tried it with almond flour and it’s burnt on the sides and not baking in the centre, almost with no volume.. I have a wheat allergy, n loved the recipie so wanted an alternative for it

[@TabuTinkuFoodies]

You will probably need to add eggs as a binding agent that can hold the ingredients and give the cake a structure.

[@samitaverekar1135]

@@TabuTinkuFoodies thank you for the tip

[@aartimanocha9297]

Can jaggery powder be replaced with stevia ( sugar supplement)?

[@sparwaal]

Can I make this with sorghum flour instead??

[@TabuTinkuFoodies]

Yes you can use sorghum instead of whole wheat flour.

[@Mita_2023]

Hey, publish a book, seriously.

[@TabuTinkuFoodies]

That’s definitely some food for thought! Thanks so much 😊