Lemon Cake Recipe | No Egg, No Maida, No Refined Sugar | Vegan Lemon Cake
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Do try this Eggless Lemon Cake which is moist, fluffy and absolutely delicious 😋! It’s a refreshing cake made with whole wheat flour, sweetened with jaggery and packed with a zesty-zingy lemony flavor. On top of that it’s vegan & dairy free too !!
INGREDIENTS
*1 cup whole wheat flour / गेहूं आटा
*1 tsp baking powder / बेकिंग पाउडर
*1/4 tsp baking soda / बेकिंग सोडा
*A pinch of turmeric powder to add color( optional ) / हल्दी पाउडर
*1/4 cup oil ( any neutral oil )/ तेल
*6 tbsp Jaggery powder/ गुड़ पाउडर
*2 1/2 tbsp lemon juice / नींबू रस
*1/2 tsp lemon zest/ लेमन ज़ेस्ट
*1/2 cup + 2 tbsp milk of your choice/ मिल्क
Cashew Cream Frosting
*1/3 cup chopped cashew / काजू
*2 tbsp pure maple syrup or honey / मेपल सिरप या शहद
*2 tsp lemon juice/ नींबू रस
*1/4 tsp vanilla extract / वनिला
INSTRUCTIONS
1- In a medium sized bowl, add whole wheat flour, baking powder, baking soda, turmeric and mix well till everything is well combined. Keep this dry mixture aside.
2- In another bowl, add oil and jaggery and give a good mix till well combined. Now add in the lemon juice, lemon zest ( make sure to grate the only outer yellow skin and avoid the white part because that can cause the cake to be bitter ) and milk. Give a quick mix, add in the dry mixture and mix gently till well incorporated ( make sure not to over mix ).
3- At this stage preheat the oven at 180°C/ 350°F for around 10-15 minutes. Pour the cake batter in a parchment paper lined desired cake pan and bake it in a preheated oven at 180°C/ 350°F for 25-30 minutes. Make sure to check it with a toothpick by inserting in the center, if doesn’t come clean bake for 5 more minutes. Allow the cake to cool for sometime.
4- For Cashew Cream, add cashews in a bowl followed by some hot water. Cover the bowl and let the cashews soak for around 15 minutes or till they turn soft. Drain the cashews and add them in a blender along with lemon juice, maple syrup and vanilla extract. Blend till smooth and creamy.
5- Slice the cake, top it up with cashew cream and enjoy!!
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I like ur recipe the most,,u always opt for all healthy ingredients like wholewheat,,jagerry,,,,fresh juice,,,that way one can savor on a daily basis without any fear or guilt,,thanks for the upload
First lk
29th 👍 simply great,enjoyed the recipe,excellent video 👌 background score makes more interesting to watch ✨ Stay connected always ✨ God bless you 🙏
Looks so delicious lemon cake, thanks for sharing dear.........35 big like
It's great! Awesome baking! Looks really delicious. It's also beautiful! Thanks for sharing, dear friend! Let's keep in touch!
simply amazing lemon cake !! Loved it and i could smell the citrusy zesty flavours by just watching this video 😍
best lemon cake ive ever seen 😍 fantastic recipe and beautiful presentation dear 🔔🔔👍👍
Perfect recipe and looking so tasty
Thanks for sharing dear friend
Stay safe and stay blessed
Superb share, presentation is too good, looks so yummy stay blessed and connected. 👍🔔👉🤝🤝🤝🤝
Super yummy 💐
Mouth watering 🤤
Delicious 👌👍
Very very beautiful recipe presentation, thanks for sharing...🌹🌹🌹👍👍👍
That's looks absolutely delicious and yummy perfect preparation 👍
yummy..yummy....tasty ...sure i will try...thanks for sharing....stay connected.....like....6..
I’m new here. Your cake 🎂 looks moist and fluffy. I love the touch of lemon 🍋 you did a great job 👍🥰💕🤝🤝
Beautiful video my dear friend I am your new friend here dear ❤️👌🏻👌🏻👍🏻👍🏻👍🏻
What an appetizing slice at the beginning! This looks superb! I really love the topping and this cake looks extremely moist and delicious! Great touch of lemon in there, really loving it!
Thanks so much!
Itu kue yg enak pernah ku lihat, aku suka
Wow ,this looks amazing and so moist! Love that it's eggless too💚
Thanks so much!
Ur eggless cake is super tasty dear
Thanks so much!
Delicious Recipe!!
Looks so yum!👍🏻😊
Very nice lemon cake,😋
Thank you ❤️
Super yummy
This looks amazing! Will surely try it.. what can I use as a substitute to wheat pls? Raagi or jowar will do?
You can try any of them. But the cake would be slightly denser if not using wheat.
@@TabuTinkuFoodies thank you.. appreciate the prompt reply 🩷actually I tried it with almond flour and it’s burnt on the sides and not baking in the centre, almost with no volume.. I have a wheat allergy, n loved the recipie so wanted an alternative for it
You will probably need to add eggs as a binding agent that can hold the ingredients and give the cake a structure.
@@TabuTinkuFoodies thank you for the tip
Can jaggery powder be replaced with stevia ( sugar supplement)?
Can I make this with sorghum flour instead??
Yes you can use sorghum instead of whole wheat flour.
Hey, publish a book, seriously.
That’s definitely some food for thought! Thanks so much 😊