Caramel tart - Chocolate Academy™ Online

Petits gâteaux made of hazelnut pâte sablée and a milk chocolate and caramel mousse, enhanced by the fruity notes of passion fruit and the smoothness of caramel. Passion fruit, caramel and chocolate are a winning combination and will win your customers over for sure!

[@ireneesquibil1457]

Patience and passion create beautiful thing. thank you chef.

[@mariashanthi1883]

I don't have words to describe the wonder that you have created ! It is purely heavenly bliss watching the video

[@azizagdi5155]

0:20

[@o.dalkom8123]

Yam !!!! Looks so pretty

[@anukthadamagar2253]

Thnk you chef for sharing your recipe 🤗

[@kennly90]

What are Mycryo® Cocoa butter and salted butter use for?

[@sharminislamkajol2870]

Thanks a lot

[@panagiotismarkomanolakis2929]

why we use condensed milk ?

[@kenyajames1931]

So beautiful

[@shivanisharma257]

Hello sir wat could be use as a substitute to eggs in this

[@user-xm6iw6zr4v]

Спасибо большое за рецепт! Очень красива выглядит!Спасибо большое за большой труд.👏👌

[@fadiakitchen2000]

I need to write the recipe ingredients in the description box. Thanks

[@clubconfetti]

Where can we find the silicone mold?

[@eliianna2810]

Aliexpres