Smoking a Whole Kune Pig on a Traeger Smoker
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Today Jason and family butcher and process a 4 month old Kune pig who had a hernia and then smoke it in a Traeger Pellet smoker.
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Two of my favorite families sharing a meal together. Raised, grown and preserved. Breaking special bread. The sweet life.
Mine too!
It was nice to see the Hollers.
Me tree
@@SwanseaTitanFan😊 when the Hollars daid they were going to dinner at friends, i imagined here❤
I had a feeling when Meg was making sides to go to a friend’s house, it was going to be at Jason and Lorraine’s. 😉
Glad the Hollars could join you
I was thinking to myself...
"That little pig wouldn't even feed Ben's family"
....then Ben steps into frame...lol!
Looks delicious 😋
It's enough with all the sides
Now I know where the challa bread went. LOL. Good to see you guys get together and share friendship and great food. What a beautiful time. Back in the 70's, we had neighbors a couple of doors down from us that had come from Cuba. Every 3rd of July, they would dig a big pit in the back yard, and slow roast a whole pig over night. Then the next day all their family would come and they celebrated their gratefulness in being in America. Parents, Aunts, Uncles, cousins etc. it was quite the celebration.
Right lol and the squash casserole
I thought the same thing 😂
For sure!
It reminds me of our neighbors from Cuba in the '70s who would slow roast a whole pig every July 3rd to celebrate their gratitude. Do you have any other memorable food traditions or celebrations that have left a lasting impact on you?
all come together, sharing friendship and delicious food. What a beautiful time! I
Nice to see Ben there too!
I bet that squash casserole & challah bread were really good with that pork! YUM!😉
Good to see you feasting with Ben, Meg and family.
Oh I must have missed them. 😮😮😮
Pig looked delicious nice you shared with friends
So good
Born, raised, processed and smoked, ate and stored a Kune pig. And there you go😊
I recognize that laugh. Hi Meg
So cool that your neighbors joined you. That looked good enough to eat. LOL!
You guys with Ben and Meg and kids, was a special occasion for us as well as for y’all!
🇺🇸🇺🇸💞🇺🇸🇺🇸
Can't wait for the podcast next week!!
Me too!!! 💖👍💖
On the rewatch, OH WOW! The kitchen looks fabulously functional and festive with the knickknacks and side table, perfect.
And now we know where the Hollars went for dinner 😂
Good day to all. The pig seams to be placed properly away from the heat and looks beautiful!.
I love ALL Sow the Land videos!
thanks
“Little tiny feathers” 🤣🤣
That pig skin looked sooo good!! 😋
I noticed Jason didn't carve up the skin with the meat. Was the skin tough or was it delicious? I have been wanting to do this for so long.
Good to see Lumpy made it to the smoker ! Lumpy was just the appetizer for all of you guys !!
Pig looked amazing good job
thanks
I've had some smoked pig in the Philippines when I was in the Navy. This brings back a lot of tasty memories with friends and shipmates. With Aloha...
I smoked a whole pig for July 4th and it turned out amazing!
wonderful
Glad you never gave up on the turkeys
Jason, i have been watching you guy's for a very long time. So proud of you and your success on your farm and you tube. You , your wife and daughter are amazing humans. I am busy with my own projects. Just moved into a 100 year old home in SD. I only have time for a few channels on the regular. Yours is one of them. Only NC channel i watch consistently. You weren't my top pick in the beginning but you sure are now. Congratulations on your farm and all your success. ❤❤❤
💕💗💕🙏🙏🙏 Looks delicious Jason and Lorraine. Thank you for sharing this! Have a blessed weekend! 💕💗💕
Nice seeing you all together sharing the fatted pig
That looked so good, some Meg Hollar braided bread would go well with that pork.
I hope you all had a great time.
She brought some.😊
This must be where Meg was going when she made her braided bread and zucchini (squash?) casserole, lol. I must say, it was a bit startling at first to see that little, whole, perfect looking pig sitting up on the grill, but that's what I'm here for. He sure looked juicy!
Born, raised, harvested, smoked and eaten all on the Homestead.
I'm somewhat jealous that I couldn't partake.
that looks like he was made for that smoker lol great job Jason and im glad you all enjoyed it Meg's bread was a great touch hugsssss
Thanks 👍
My mouth is watering! This was also a great way to break in your renovated kitchen!
That was neat to watch. Before cooking I was just about to cry cause he was so little and then I saw how brave Loraine and Penelope was then I was ok.
I couldn't do it 😢those little piggies are so darn cute. 😅
Loved that you shared with your friends ❤🙂 It is good to break bread with friends. 🙏
That looks soooo good Jason and Lorraine 😋
Looks great! Looking forward to the class!
That looked delicious! Nice going!
He looked like he was sleeping.
Glad you all enjoyed this meal together.
Hay, where was AL and GINA?
GOD BLESS EACH OF YOU.
SE MICHIGAN 🙏 🙏🙏🙏🙏
They should have flown the Lumnah Leer Jet down for the festivities. :-P
Looks fantastic. Thank you for sharing.
Thanks for watching!
I was sure I heard Ben and Meg:)) We use beer on piglets, makes the meat juicy and skin dark and crunchy.
Nice job. My favorite grill.
it never disappoints! thanks
I know who else was there! That's awesome yall get together for this!
Here's to good food, good friends and the good Lord who makes it all possible. One of the best meals I've ever eaten was from a slow roasted pig from a pit in the back yard. With brown beans and fried potatoes. Still dream about that meal.
I have helped smoke two pigs, but much bigger. It is a lot of work,but the taste is fantastic! I really enjoyed this video! Thanks
That stainless table is legit
Looks delicious. Meg's Challah bread must have gone well with dinner. As a young girl my uncle brought a pig to our house to bbq on Fourth of July. I remember them putting an apple in it's mouth.
That looked awesome! There's no better eating than that....
Every time you opened the pit I expected to see a train engineer's hat on the pig and hear a Woooo Woooo! Random but the Trager looked like a train he was driving. Looked like a fun lunch!
Good reason to have some friends over! He almost looked fake in the smoker😂 Bet that was some tasty pork!
Omg yes! That piggy looked incredibly mouth watering ❤ love that the Hollar homestead came over.. was Meg making the squash bake and bread for this dinner ❤❤
Looked like a great time and success!
Hello guys, tks for video. Pig sure looks good. Much love to both families......
That pig looked delicious. I hope it was! It brought back memories of my family in North Carolina cooking a whole hog over a dug out pit and wire grate over the fire. We did not have a trader smoker but cooked the hog the old fashioned way with wood charcoals collected from burning wood and placed it n the pit underneath the pig. It took about 12-18 hours to cook, depending on the size of the hog. It was then chopped and seasoned with the vinegar and red pepper mixture to make delicious chopped barbecue. I saw Lorraine made up a batch too. I enjoyed the video and caught a glimpse of Ben and Meg from the Holler Homestead.
I’m about to do this also. My buddy just finished building his house, so we’re having an old fashion pig roast at his house. That pig looked awesome Jason. If you need extra hands in the background for the pig butchering classes let me know, would love to help you out.
Thanks enjoyed little piggy, Looked so good to eat, Cracklin would be wonderful, happy to see the Holler s join you ,
That looked like a great meal and fellowship. Yum yum..
So good
That worked out perfectly , thanks for sharing !!!!! 😊🙏👍❤️
Good video, bro. Enjoyed the show. Now I'm in the know. Blessings and prayers for everyone there.❤☝🙏🙌💪👊
Makes your mouth water 💧
Thanks for making me hungry
What a fun time together. Two great homestead cooks eating the fruits of their labor. How was it?
Brilliant video and as someone else mentioned the two best families out there
Great video. Nice to see and hear the Hollar Homestead bunch there with you. Blessings to you all.
Avocado oil is all I use when I make chicken on the grill-keeps the juices in
I give you guys so much credit. I have canned turkey from my "Tom, Tom" turkey that I mistakenly dispatched. A different turkey was my choice. I cannot eat that canned turkey!!! I feel like I am eating my pet. I will probably give it to my daughter and her family. I could never eat a whole pig head and all. I guess it is a psychological thing. Probably why people are able to buy store meat and not even think about the life they are consuming. Truly enjoyed watching two of my favorite homesteading families share a beautiful meal together.
Oh, so that's who meg made the hallah bread for. I bet you all had a good time and good eats
Great camera work, so much appreciated the steady filming. That looked delicious.
When I raised pigs, my biggest customer was Buzz Call, known for his pig roasts. He wanted pigs under one hundred pounds. I always liked the jowls.
Great job. Love the channel and look forward to it each week (and shoptalk). You're the best, Al and Hollar are ok too.
We did a suckling pig for the first time last year was incredible BUT VERY RICH!.. Well done! We've also done a full grown kune kune on a spit fire.. the funnest part of cooking a whole pig is the reaction from people.. But once they taste it.. Yup..
In south Louisiana little pigs like this are called couchon du lait (sp)
Yes! Yes! Cochon de lait-literally means pig in milk, but it’s translated as “suckling pig”. It sounds beautiful too! (Co-shawn de lay).
So nice to see my ywo favorite families❤❤❤❤❤good eating😊😊
That skin had my mouth watering!
As a kid i usecto find it fascinating that a couple small local Summer resorts would do big pigs on open rotisserie bbq pits. Always wondered how they tasted.
Oh my…. You guys are amazing. Not sure I could eat a Kune - too cute to eat.
Ohhh! Smoked pork is amazing!
No apple in the mouth? Lol. Looks delicious.
Congratulations on harvesting your first home raised pig. But how did he taste?
I love your families
Both of you together are great 😁❤️🙏🙏🙏🙏
Linda from Ct
Wholesome.. yum pocket piggy 😋
My husband wants to do that!!! Looks delicious!
Jason, Google Cajun Microwave. So easy to make and makes the best for cooking a whole small pig. Delicious!
@carolefoster ... I looked them up. That is quite the contraption! And appeared to cook up some yummy food! Thanks!
If I might suggest, try Traeger’s pork rub to season a pig next time! It adds great taste!
His eye opened in that first 2 hr cook
Lol. I didn't notice and had to figure out what you were saying. Then I PFFT when I figured it out
I noticed that as well. Guessing the eyelid skin dried and shrunk with the cooking proses.
nice video keep them coming love from the uk
Great job
I've been following you for some time. But didn't know you had a patreon page
Looks awesome! Great job!
This is great! He must taste so good
Looks so delicious. Makes me miss Luaus.
Where’s his little apple in his mouth 😂
Hope you saved the jewels, they're the best part :)
in the Philippines, we call this "LECHON"... bit done differently... you can put lemon grass inside... or some folks put crabs and onions and garlics... it is a very famous delicacy in the Philippines...
That looks delicious!
Lisa not Bob ,is that the Hollar family with you. Fun times.
It looked pretty. I have been to pig roast where they have music and food
As a kid, we used to get fresh cracklings from the butcher truck! Wouldn’t eat now but sure loved the tasty fat!
Good if you roast with pepper and rosemary.
Looks great
👋🏻 Hi Everybody! Yall cooking like the Cajuns now! Cushon de lis, or something, is what they call roasting a whole pig. We need taste-o-vision lol.