Perfect Scrambled Eggs Recipe + Borough Market London

Today I share how to make scrambled eggs. First a visit to London's renowned food market Borough Market London. I buy some phenomenal fresh eggs and butter from Neil's Yard Dairy. Some amazing bread from Bread Ahead. The secret to the best scrambled eggs is simply using the best ingredients. What to have with scrambled eggs? Smoked salmon, herbs and tomatoes are popular and eggs are always the prefect side to a Full English Breakfast.
Equipment Used to produce this film:
- Canon PowerShot G7X • Canon G7X vs S120 Whic...
- Manfrotto Befree Travel Camera Tripod • Manfrotto Befree Trave...
- Manfrotto PIXI Mini Travel Camera Tripod • Manfrotto PIXI Mini Tr...
- Blue yeti USB microphone • Blue Yeti Microphone S...
Edited Using:
- Apple MacBook Pro • Apple Macbook Pro Reti...
- Apple Final Cut Pro X
London vlog vlogger + blogger

[@rogerpancake6803]

This guy’s a genius ..best channel bar none..I could watch him all day ..makes me feel relaxed ...
..

[@samm9685]

I now make eggs like this and you are so right-fabulous! Much better than when I added milk and salt before cooking and not stirring them while cooking. Now I just wish Neil's Yard Dairy and Bread Ahead would open a shop in Minnesota USA. Thanks for your terrific videos.

[@RobertsLondon]

Thanks for watching & commenting! Glad you liked the video.

[@giantrobot67]

living in Kennington I love an early morning walk to Borough market to enjoy all the food and atmosphere there, I've yet to brave the queues for Monmouth though and always end up at London grind, great video yet again 👍

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@igylan]

Man, those Barbour jackets looks awesome.

[@danielintheantipodes6741]

Sigh! Those donuts looked totally amazing! The next time I am in London, they will be near the top of my shopping list! Sigh!
The eggs look delicious!
Thank you for the video.

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@NcboreasVapes]

Love your cookery vids, Baz. Ever considered doing more of them? You're a natural at 'em, Bro. 😎

[@CharlesFiddler]

Wow. I just found your stuff. It's great. I love it.

[@RobertsLondon]

Thanks for watching, liking, subscribing & commenting!

[@MiniFlowerDrumSong]

It all looks yummy.

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@toddboothbee1361]

Published on my father last day alive--he loved shopping for food, as well as cooking. He would have enjoyed this video had his taste buds had allowed him to taste food instead of the persistent coins-in-the-mouth flavour of renal failure. London reminds me of my father, who was an actor there. Thanks for the vid.

[@RobertsLondon]

Thanks for watching! Glad you liked the video

[@anUntouchable]

Your content is the best!! i am surprised you do not have a million + channel - you definitely deserve it!

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@paulalaye6428]

Hey hun back to actually watching you do the eggs, nice with the butter and the chives at the end, yum yum......

[@pahogger]

They look wonderful. Now I’m hungry for some eggs.

[@RobertsLondon]

Thanks for watching! Glad you liked the video - Merry Christmas!

[@anneburton4330]

Great channel, love it. Just subscribed.

[@welshmanjasonpatrick8607]

Very nice scarmble eggs Robert hope enjoy it

[@aznate27]

Great vids Robert! Getting all the info I need for my first ever trip to London next month!

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@andrewgianiotis3671]

Great clips and I like your personal input.. being very honest and pleasant to watch...great job

[@alanjones7040]

i moved and lived in London from 1989 to 1997 i miss it so much as i can never earn enough to live well enough there , but when i visited i get that London butterflies of excitement .. just subscribed as i can see it through your videos..cheers :)

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@andrewtudhope6667]

exactly how I like my scrambled eggs! I really need to visit the market next time in London, thanks for the videos.

[@Sissibella21M]

Amazing Thank you

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@JanMelet]

Down to earth but good informative, like it

[@saadalishaikh8300]

Love your videos, best way to be in London whenever I want is by watching your videos.

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@cookingwithfbf2245]

Very nice keep it up I always appriciate
Your hard work stay safe stay connected
👌👍💖💜💙💚

[@kcnnanna]

That olive stick looks good

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video

[@itsjustme843]

I was fortunate enough to visit London back around 1995 . The one thing I noticed about some of the markets is that the eggs were not stored in a refrigerated case . In the States , eggs with perhaps the possible exception of a farmer's market are always stored in a refrigerated environment . I think we didn't really get to a London supermarket , more like a Pakistani run hole in the wall type of place . We did purchase some eggs , but the contents did not look at all safe , so we didn't eat them . I'm guessing you are dealing with farm fresh products . By the way , your food looks awesome . I think I'm going to try and replicate a full English breakfast . Now if I can only find bangers in Indiana . Thanks for the fun and entertaining vids .

[@sumayaakther6921]

The eggs looked delicious! 😋 How do u not have 100k yet? Your videos are awesome! ☺️

[@RobertsLondon]

Thanks for watching! Glad you liked the video

[@scifiwriter9541]

Excellent video, Robert. It's Easter morning here in the U.S. We had hot cross buns, ham, fruit cup with Cointreau, juice and coffee. Your scrambled eggs look wonderful !! Thanks.

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@chalkphil]

This is pretty good content mate - really enjoying these videos of my favourite city...and I also LOVE Borough Market! Scrambled eggs though; first, use a saucepan, melt some butter on a low heat (very slow); whisk the eggs outside the pan, then pour in an cook slowly, moving them continually. Not a lot will happen at first, then the eggs will start to congeal - cook them to suit (like you, I do mine slightly over-done). I think I saw Nigel Slater do the eggs like that, and it changed my world...or maybe just my Sunday breakfast!
Looking forward to your future content...cheers!

[@HeyitsDeirdre]

great video

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@TheDelightfulmiles]

Interesting combination using sourdough bread. Nice one. I

[@michaelaustin6877]

Awesome! Thank you..another great video 😀

[@barbaracurtis7118]

Hi I'm from London but I now live in germany and I have been in a few places and had the scrambled eggs and they have been proberly done in a frying pan and loverly. And they put the butter in at the end it makes the eggs more creamy. Other wise I like your videos .

[@RobertsLondon]

Thanks for watching! Glad you liked the video

[@Mysteree]

Lovely!

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@sarahaldawoud7325]

I like that time when you cooking , relay i learning witch is you do

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@michaelmohammed6166]

Lovely watch you’re good show about story. Keep smile 😀!.

[@london977]

thanks 4 sharing

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video

[@stephenfox966]

I am not sure if you have 'Mrs Dash' spices in England but it is excellent on scrambled eggs and omlettes.We have it in Canada.

[@ariadne3838]

That was delightful. Nothing like an egg. Happy Easter.

[@acceptancesetsyoufree5685]

Trust me on this one if u add cut green off spring onions chopped and small spoon of english mustard while cooking it taste devine! Please try it !

[@coffy1982]

Love the channel and your energy.

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@coffy1982]

Roberts London yw

[@timdaugherty5921]

Pretty good cook there!!

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@sadiec3977]

Love your foodie vlogs, but they always leave me starving and craving what you've made. Really want to make some decent scrambled eggs now, but I don't have time. Got to get busy with a stupid Easter feast instead. Happy Easter to you Mr R, don't scoff too much choccy!p.s I have my scrambled eggs a little over cooked too. I can't bear a snotty egg!

[@RobertsLondon]

Thanks! Yeah snotty eggs are no good

[@paulalaye6428]

Hey hun was at school in the sixties just round the corner there, used to be a mancys pie and mash shop, that mum used To bring us Saturday lunch, loved it sooooo much.... Is there still a pie and mash shop In East Lane now?????

[@alanjones7040]

just noticed your Herefordshire eggs..lol I'm from Hereford..:)

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@TheScott7878]

Nice ...... I could have cooked a three course meal in the same time 😀

[@crawfordmartin5958]

After watching you on London Bridge and really enjoying that vlog. Have you done a piece on The Monument ?
Keep up the great work .

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video

[@Rebekahlow]

I just found your videos today.I love them!!!!!! I'm in Vermont and am looking forward to learning more about cooking on your side of "The Pond".The eggs look great.I've never seen them done that way.How did you choose the whisk.I don't know what brands are best for non-stick pans.

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@rafalmarciniuk5815]

Hi mate can you please send me a name of the artist playing guitar just after you left elephant and Castle Station mm?

[@OLDCANNONBALL34]

We have a Elephant and castle here in Geelong not the same

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video

[@TRINITYAUGUSTIN]

You look great!

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video

[@bruceburns1672]

The worst scrambled eggs I have ever seen , like something a drunk would make after a night on the booze , how about mixing the eggs before you put them in the pan , add some chopped up cheese for flavor and some cream for fluffiness and put it into a medium heat pan and fold into the center until cooked and remove before it becomes too solid as it keeps cooking even though it is out of the pan , and this will be perfect scrambled eggs .

[@RobertsLondon]

Thanks for watching! Glad you liked the video

[@davidholt2335]

where is your video on these?

[@carolinethompson7173]

Robert, darling, could you shake it up a bit. Your delivery is a little slow and I often fall asleep. The videos could be twice as good if they were half the length. Speed is of the essence. M

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video

[@CherryBerry48]

you make your eggs the very same way i do!!

[@CherryBerry48]

you have a darling manly kitchen!!

[@mikep608]

What about some scrambled eggs on toast with a fried egg on top? That would be even better.

[@davidandrew3355]

😘

[@jimandy9148]

really like your videos....please a better mic be great to use

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@pythonprojectsforwindows6795]

The griller dries the toast out, an oversized toaster is superior. You forgot the salt. I don't add salt too.

[@RobertsLondon]

Thanks for watching! Glad you liked the video

[@MrAcook61798]

Yes I loved it. Scrambled eggs is not my forte, but with your advice, maybe I will do better.... but I prefer mine a little "snotty"....( thats not nice) LOL

[@RobertsLondon]

Thanks for watching! Glad you liked the video - Merry Christmas!

[@jeffartz9500]

Can't believe you didn't get a doughnut....lol

[@Mp5fann]

I would like to know what you are paying for the things you are purchasing. Please say or show the transaction.

[@Mp5fann]

Just got to the part where you said how much everything was. Sorry, asked too soon.

[@RobertsLondon]

Thanks for watching! Glad you liked the video

[@MichaelJohn-ub9im]

Jamie Oliver could learn something here.....cheers😊

[@nksahu3745]

Doesn't get Vegetarian foods in Londen.

[@kellyc2425]

You should try real San Francisco sourdough, after a bowl of sour diesel!

[@user-tx5ju5lk3e]

сорри не хотела вас обидеть

[@stankormy5717]

🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖
👍👍👍👍👍👍👍👍👍👍

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@111mrhead]

Do you drink all the coffee?

[@vohaull]

he doesn't mean london he means city 13

[@clubdechick]

i always strain my scrabbled eggs through a sieve into the pan to catch all the crap it makes the eggs lighter

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video

[@nancywhetstone554]

😊😊😔😔😴😴😴🤷🏼‍♀️🤭

[@1CFcooper]

Your kettle needs descaling! Good video though :)

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@thebritishbookstore4975]

Great i will show my wife (Mexican) she can never make them as i like them
don't tell her!

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@glendaratcliffe6638]

I could eat that egg you've got left over lol

[@racingspoon]

Had to give up at 05.17. Way you’re going you’ll be having eggs on toast at half eight in the evening FFS. 🤦🏻‍♂️

[@barrycarrigan5584]

leave the coffee alone its not ready.

[@beavisbonce]

I fancy you

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video

[@johncole9964]

Just discovered your channel and like what I see, However... this video is titled "perfect scrambled eggs.." do you realize that you didn't touch an egg until 80% of the way through the video! It's nice to see someone who doesn't subscribe to the American mess called scrambled eggs. I prefer my eggs more well done than you, but I also prefer a small amount of milk in the mix. the mixing should take place in the measuring cup before its put in the pan, not mixed in the pan. This gives a more consistent scrambled egg. Now the bread - please don't call a doorstop like that a loaf of sourdough bread, its overbaked and dry as hell. FYI I live in California, and know what good sourdough bread should be like, but was raised in England. Since introducing my American wife to scrambled eggs the way they should be its all she will eat when she's under the weather. Anyway keep up the good work.

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video

[@deancowley8045]

What a f*#^ing liberty.........

[@user-tx5ju5lk3e]

бла бла бла

[@RobertsLondon]

Включите титры / субтитры, и тогда это не будет для вас бла-бла-кошмаром - я пишу свои видео на 128 разных языках, но я говорю только на них на английском языке

[@dublinsfaircity]

All this build up and time for scrambled egg on toast? Haha come on lad. Ridiculous.

[@blah646]

Quite a tour, lots of info on local history, I zoned in for scrambled eggs, not history of a London, adios...

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video

[@RogueCylon]

Best advice I had from a chef in England was low and slow.

[@RobertsLondon]

Thanks for commenting! Glad you enjoyed the video

[@user-tx5ju5lk3e]

кошмар

[@RobertsLondon]

Включите титры / субтитры, и тогда это не будет для вас бла-бла-кошмаром - я пишу свои видео на 128 разных языках, но я говорю только на них на английском языке

[@envieallen7722]

mate my mum makes better eggs than this

[@RobertsLondon]

Thanks for watching, glad you enjoyed the video