karwar clams curry | Clams curry | Tisrya kadi | Tisre | Kubbe

Clams are also known as shivale, tisryo in India. This Clam Curry Recipe is made in Karwar style
Clams cooked in freshly ground coconut based tangy masala.
Cockles/Clams or Khubbe in Konkani are a popular type of edible shellfish in Mangalore. They are available in 3 varieties ie. Khubbe,Tisre or Kalva. They are collected by raking them from the sands at low tide.
CLAMS MASALA.
Ingredients :
Dry chili 10
Coriander Seeds
methi ( Fenugreek )
sasav ( Mustard )
1/2 spoon pepper
1 onion
grated coconut
garlic
1/2 spoon garam masala
Turmeric power
drum sticks
potato
fresh clam
music by : www.bensound.com

[@shubhanginaik4177]

Very very tasty. 👌👌🌹

[@1aahanapowar120]

Mast

[@ashavernekar2318]

Wow bare jalle kubh avadle saglak

[@simplytastycooking]

Mouth watering 😋...my favorite

[@aravindsavant7593]

Very nice

[@vivekanandnaik1810]

It's wonderful recipe

[@BadimaasRecipe]

Thanks a lot

[@apoorva8924]

😍😍😍

[@shubhanginaik4177]

Yummy!, mouth watering!

[@BadimaasRecipe]

thank you

[@priyarane7199]

Very nice, our karwar style. While boiling add some raw mango,it tastes nice.

[@rajprema.6425]

Osm...

[@BadimaasRecipe]

thank you

[@shriramnaik3447]

आमसाण काय नाका ?

[@srisrisri1234]

No matan ( chinch,sola)

[@vivekanandnaik1810]

No tamrind or mango dry sol

[@BadimaasRecipe]

No , we don't use tamarind or mango dry sol in clams curry

[@ushakumarir3351]

There is no clams added