Thank you for subscribing to channel😊 Hope you can follow along with this easy recipe on how to cook boneless beef ribs in the oven. The temp is 355-365
I AM NOT A COOK 🤣 I NEVER WENT TO CULINARY SCHOOL...My learning of how to cook meals literally comes from me playing around in the kitchen. THE GREAT THING ABOUT COOKING IS, YOU CAN COOK YOUR FOOD HOWEVER YOU LIKE TO COOK. You don’t have to follow my steps lol I’m just here to show you a faster way to cook your food. ONCE AGAIN THIS IS HOW I COOK MY FOOD SO STOP BUGGING ME ABOUT HOW YOU COOK YOUR FOOD🤦🏽♀️
You are right! It's a chuck roast cut into rib size slices. You could actually buy a chuck roast and cut it down. Usually beef country ribs are about $7.99 a pound. Depending on which one is less expensive you could create your own country ribs.
So I was like hell yeah this lady knows how to cook and uses all the spices and seasoning that people actually have laying around. Simple. Thankyou because I’m cooking for my grandparents and they didn’t know how to cook countrystyle ribs and now I do. Awesome
Pepsi, wife's out of town. I saw these at Safeway and got some to cook tomorrow. Yours look so good! What temperature you put oven on, please. Thank you!
Those are all my fav seasonings too. Since you like garlic salt so much try seasoning your corn with a sprinkle of garlic salt, seasoning salt and black pepper. It gives it such a good flavor. Yum!! Maybe I missed it but at what temp do you cook the ribs?
Whenever using aluminum foil just remember.. shiny side up (dull side covering meat) keeps the moisture in (meat tender and juicy) shiny side down (dull side up) causes dryness of meat +that's why aluminum foil has 2 sides in my opinion
I just watched and have to say this is so right for me and my single lifestyle. Reminds me of how I cook with my history of instant, canned amd easy food prep - down to the styrofoam plates Ha ha Great Job!
Thank you for this recipe. I was trying to find an easy and tasty way to make these ribs since it’ll be my first time. I have the ingredients, so I’m ready. Thank you!
Hi Pepsi! This looks great. My husband likes his meat on the rarer side, medium rare. Just curious how done it is after 1.5 hrs, thanks. Thinking maybe I might need to remove earlier.
Montreal steak seasoning and A1 bold steak sauce, garlic powder and onion powder mixed with hamburger meat makes the best burgers. Also love Montreal seasonings.
I love and like all that you've done but you did not mention what temperature to cook the ribs on in the oven is on tonight missed great job though I'm about to fix my the hope you answer me back thank you
Omg lol for some reason I thought my little oh videos didn’t show up on the search🤣 thanks for letting me know and I hope they turn out perfect for you.
Girl love the video and had to chuckle when you kept saying “my food”, lol… it’s crazy how much people gotta say. Making this for dinner tonight with my seasonings and butter and touching my food as well lol
Idk what happened to my message...I know you will love it...Reading that you loved my voice made me smile lol because so many others talk about my voice. Thank you and blessing to you and yours ❤️
Awesome video, first time buying these and your video was first one for this cut so thx missy. Just FYI for future videos either say the instructions or type them in description thank god someone else asked about temperature hehe keep up the great work hope mines come out good🤞🏽
@@PepsiM mines were good in flavor but definitely over cooked, idk why I didn’t factor in that I had way less ribs than u so hubby said to rebuy them and try again with way less time
@@ecm517 and it also depends on how you like your beef cooked. I like mine well done. If you’re only buying one pack, which I believe comes with 8 in them, try cooking it for 40-45 mines....If you have a gas stove cut the temp down because gas stoves gets hotter than electric stoves.
Girl! Great job. Loving your class. I love beef meats and I definitely love your cooking technique of those beef ribs. Obviously, they are tender and juicy.
@@PepsiM @1:21 ...and deen!... Lmao! I just knew you were from the south. But hey! You just in touch with some southern roots you've inherited from an distant relative perhaps. Nothing wrong wit dat! 😉
@@7LAMPSofFIRE I need to meet whoever in my family that past this accent down to me 🤣 cuz babe I’m the only one that talks like this out of all my momma 10 kids.
@@PepsiM Lol! Im a black sheep too. Im from Charlotte, NC my mom and father too. Yet by the time I got to jr. High and high school an first job at 16, all those around me just knew I was from Jersey, Philly or the Big Apple of course. My dress and speech were the culprit for this. I even threw close family members for curve balls. Since they knew better they just had to come up with something. So I was accused of dating white girls yet they eyes always saw whom I was with. and gf's accused me of trying to be wight... Lmao!
You get a like and thumbs up just for the Montreal steak seasoning! It is a must for beef when its being prepared in my house. I never see beef ribs at my stores though. Anyway they look amazing! Tfs!
This is great! I was going to make mine with barbecue sauce, but I'd much rather make them this way!! Think I will make these with rice (or maybe a baked potato) and green beans on the side.
Awesome job!! Looks yummy 😋 I'm subscribing /👍 and hoping to see more of your recipes ..My daughters 2 favorites flavoring to every dish are garlic salt and butter and repeat lol
Thanks for sharing I been seeing these ribs at food lion and wanted to try em on the grill. I have a quick question. When you put them in the over without foil do they render the fat like what had in the bottom of the dish when you first showed the ribs before covering with foil
I'm doing it right now watching this for the third time , bu , u never said TEMP IN OVEN.. I'm doing 300 , hoping this is a good temp..didn't watch to the yet, but gonna put some BBQ sauce on it before serving...
DO NOT EVER WASH MEAT. READ THAT AGAIN DO NOT EVER WASH MEAT washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination To avoid cross contamination and food poisoning, cooking meat properly is the best way to ensure it's safe to eat. “Finally, a chef's note - the quality and taste can decrease after washing red meat.
Please do not come on my page and tell people not to wash their meat. I appreciate you knowledge on cross contamination but if you haven’t worked in a meat factory hush. They package dropped meat, I’m washing all my meat before I cook it. If you know how to clean and cook properly then you can avoid cross contamination.
@@PepsiM thank-YOU! I reas the comments and saw that you had answered! 😘😘 it was a hit! Turned out great and it made a long cooking time short! Just what I needed that night! God bless
what temperature do you set the oven for?
I know really , never said the oven temp.
@@don4735 the oven temp is in the description
I AM NOT A COOK 🤣 I NEVER WENT TO CULINARY SCHOOL...My learning of how to cook meals literally comes from me playing around in the kitchen. THE GREAT THING ABOUT COOKING IS, YOU CAN COOK YOUR FOOD HOWEVER YOU LIKE TO COOK. You don’t have to follow my steps lol I’m just here to show you a faster way to cook your food. ONCE AGAIN THIS IS HOW I COOK MY FOOD SO STOP BUGGING ME ABOUT HOW YOU COOK YOUR FOOD🤦🏽♀️
You are right! It's a chuck roast cut into rib size slices. You could actually buy a chuck roast and cut it down. Usually beef country ribs are about $7.99 a pound. Depending on which one is less expensive you could create your own country ribs.
@@101doreen thank you so much for the information.
Your so beautiful
@@waynenorris911 thank you 😊
You have a cute voice. Louisiana perhaps? Regardless I'd eat your food that looks good😋🍽🙌🏾💯💯
So I was like hell yeah this lady knows how to cook and uses all the spices and seasoning that people actually have laying around. Simple. Thankyou because I’m cooking for my grandparents and they didn’t know how to cook countrystyle ribs and now I do. Awesome
You’re welcome, I hope it came out good!
They came out good but I should have cooked them 20 mins less with the foil on but they were good. Right on thanks. Your gorgeous too.
@@PepsiM They did. Your gorgeous. I like your voice too.
@@oldtobiasandme9953 thank you❤️❤️❤️
Almost messed up my ribs if I didn’t watch this. Thanks and straight to the point.
You’re welcome!
What temperature did you have oven on?
355
ISSA HIT!!!!!! Bussin!!!!! It worked for me!!!!! And that’s just that on that!!!!🗣🔥🔥🔥
Periodt!!!!!❤️
Whats the temperature that you have the oven set for?
It’s 355-365
@@PepsiM Thanks
exactly..thanks for asking
@@PepsiM got it.. thank you ❤
Making it now. Everything is great with lawry's
Pepsi, wife's out of town. I saw these at Safeway and got some to cook tomorrow. Yours look so good! What temperature you put oven on, please. Thank you!
Hello, thank you and it’s 355-365 Fahrenheit😊
Many thanks! Turned out perfect. Lazy son and I had wonderful dinner!
@@jimmer1047 not the lazy son 🤣🤣🤣 well I’m glad it turned out perfect. Next time force him to help lol
Those are all my fav seasonings too. Since you like garlic salt so much try seasoning your corn with a sprinkle of garlic salt, seasoning salt and black pepper. It gives it such a good flavor. Yum!!
Maybe I missed it but at what temp do you cook the ribs?
For my corn I make garlic butter!!!…temp is between 355-365 Fahrenheit
Whenever using aluminum foil just remember.. shiny side up (dull side covering meat) keeps the moisture in (meat tender and juicy) shiny side down (dull side up) causes dryness of meat +that's why aluminum foil has 2 sides in my opinion
Thank you!!!
Yw love..we teaching each other ☺️
Love your video. I have a question tho. What did you put your oven on?????
Thank you, it’s between 355-365 just depends on how many you’re putting in the oven
Can u please tell me what temp. You set the oven for?
Yes, 365 so sorry for the late reply
This looks delicious! I am trying this recipe tonight! Thank you for sharing.
Hope they turned out delicious 😋
Thank you for this recipe girly . I got these at Walmart the other day and I didn’t know how to cook it . I know it’s going to bomb fire 🔥 💣 💕💕💕
Thanks for this video ! I bought some boneless beef ribs and dont know how the hell to cook them 🤣🤣🤣🤣 ❤️
SAMEEEE LOL . i was like wait what the hell is this 😫🤷🏽♀️ ima try them out tomorrow
Lol I know the feeling🤣🤣🤣 I use to play around with these before I learned how to cook them how I like them.
The bone in is my favorite...I also did a video on them too
@@PepsiM okay ill check it out ❤️
Me too 😂😂😂😂
I just watched and have to say this is so right for me and my single lifestyle.
Reminds me of how I cook with my history of instant, canned amd easy food prep - down to the styrofoam plates Ha ha Great Job!
Thank you...that simple way of cooking sometimes end up being all you need.
Thank you for this recipe. I was trying to find an easy and tasty way to make these ribs since it’ll be my first time. I have the ingredients, so I’m ready. Thank you!
You’re welcome!
Hi Pepsi! This looks great. My husband likes his meat on the rarer side, medium rare. Just curious how done it is after 1.5 hrs, thanks. Thinking maybe I might need to remove earlier.
it’s well done, if you want it medium rare check it after 45 minutes
Hi what temp should I put it on.
This was the cheapest meat I could find at the store. Thanks for the recipe, I wasn’t sure how to cook them
Literally the cheapest meat and a good tasting fast dinner to enjoy.
Montreal steak seasoning and A1 bold steak sauce, garlic powder and onion powder mixed with hamburger meat makes the best burgers. Also love Montreal seasonings.
Someone else said the same, I’m trying this the next time I feel like eating a burger!
Lord have mercy you have made me hungry. Bought some beef short ribs yesterday and will make this tomorrow 😋
I hope they turned out delicious 🤤
@@PepsiM They did turn out great. Thank you for this recipe 😃
@@enlightened7430 you’re welcome!
I'm about to try this now!
It does feel like a worldstar cooking show. She always have one hand on the camera and the other stirring... food looks delicious
lol thank you...I be trying to multitask. even when I’m not recording I use one hand.
I love and like all that you've done but you did not mention what temperature to cook the ribs on in the oven is on tonight missed great job though I'm about to fix my the hope you answer me back thank you
350-365 F
Meat looks delicious! Just a hint , try Bob Evans mashed potatoes in the meat Dept., in little tubs. Tastes like homemade. 😋
Yesssss it’s my fav mash to grab if I’m feeling lazy…my son choice those
Making this today. Searched to see how to cook these and clicked on your video. Now I can’t wait till I’m done cooking. Thanks
Omg lol for some reason I thought my little oh videos didn’t show up on the search🤣 thanks for letting me know and I hope they turn out perfect for you.
@@PepsiM2nd video in the search results when you search boneless beef ribs for me. Glad I found it, using it tomorrow. ✌️
@@Cody_4 Really it’s the second one😱 Wish you the best on cooking your roast!!!
Girl love the video and had to chuckle when you kept saying “my food”, lol… it’s crazy how much people gotta say. Making this for dinner tonight with my seasonings and butter and touching my food as well lol
Okayyyy and Periodt lbs….enjoy your dinner!
You done saved the day!!!! Fr fr I didn't have a damn clue what to do with these. Thanks!!!
Hope they turned out delicious 🤤
Making this tonight! Random: I LOVE your voice!!! Blessings to you & yours, Queen!❤
Idk what happened to my message...I know you will love it...Reading that you loved my voice made me smile lol because so many others talk about my voice. Thank you and blessing to you and yours ❤️
I didn't hear the oven temp to cook those.
@@PepsiM I didn't hear the oven temp. And you are fabulous
@@carriefranklin971 355°-365°
@@PepsiM I did make these and they were AMAZING!!! My family is obsessed! I've made them almost every week for the last 8 months now lol
Hey,I just made your ribs,thanks, really soo so good!!!
Hey, you’re welcome and thank you for coming back leaving a review!
Thanks for this. I love beef ribs, but needed a good, easy recipe. ❤️
You’re welcome!
Mont-tree-all. Lol. Good looking stuff for sure, easy and quick
Awesome video, first time buying these and your video was first one for this cut so thx missy. Just FYI for future videos either say the instructions or type them in description thank god someone else asked about temperature hehe keep up the great work hope mines come out good🤞🏽
Thank you....I hope yours turned out exactly how you wanted them😊
@@PepsiM mines were good in flavor but definitely over cooked, idk why I didn’t factor in that I had way less ribs than u so hubby said to rebuy them and try again with way less time
@@ecm517 and it also depends on how you like your beef cooked. I like mine well done. If you’re only buying one pack, which I believe comes with 8 in them, try cooking it for 40-45 mines....If you have a gas stove cut the temp down because gas stoves gets hotter than electric stoves.
@@PepsiM guess what I’m trying it again right now, can’t wait
@@ecm517 let me know how it turns out
Those drippings would make some great gravy
Oh how I know!!
If I wanted to barbecue it, would you suggest adding it in the last 30 minutes?
Yes the last 30 minutes
Covered
What did u put the oven on queen? U did say lol
350-365
What temperature did you put meat in the oven?
355-365
Great video !!!! Thanks for sharing ♥️ Those ribs looked so tender 👌🏼 God bless ✝️
Thank you! May God bless you too❤️
What temperature you cook the ribs at?
I cooked mine at 365 but it depends on the size and quantity so cook it between 355-365
What temp for oven. I went back twice u didn’t say
@@jeanniehughes1761 355-365
Thank you
I like how she gives every comment attention BUT the people asking whatwhat temperature the oven is supposed to be at
I answered it over 1,000 times🤣
@@PepsiM Guess I didn’t scroll enough hahah
What temperature did u cook these at?
It’s between 355-365 depending on the size and how many you got. I cooked mine at 365
What happened the meat look burnt what did you put. The setting on the oven
Girl! Great job. Loving your class. I love beef meats and I definitely love your cooking technique of those beef ribs. Obviously, they are tender and juicy.
Thank you! I love cooking beef, beef and chicken are my favorite two meats to cook.
Watched your video. Got ‘em cook’in right now and it smells fantastic. I can’t wait. Thank you!
You’re welcome, I hope they turn out delicious!
Make sure to not overcook them
@@PepsiM ... what temperature did you cook the ribs on
@@mikekilpatrick7820 365
"How you gonna tell me, not to touch my meat"!!!!!! 😆
Lol that comment blew me away🤣🤣
How much did you put it in the oven for?
355 degrees
I love all your seasonings I love Lawry's and Montreal they both have such good flavor🤩🤩🤩
Yessss and pairs very good with steak
New subscriber so I probably missed it- where are you from originally accent sounds like Texas maybe Tennessee
hey newbie😊 I’m from Chicago...lol a lot of ppl think I’m from the south
@@PepsiM @1:21 ...and deen!... Lmao! I just knew you were from the south. But hey! You just in touch with some southern roots you've inherited from an distant relative perhaps. Nothing wrong wit dat! 😉
@@7LAMPSofFIRE I need to meet whoever in my family that past this accent down to me 🤣 cuz babe I’m the only one that talks like this out of all my momma 10 kids.
@@PepsiM Lol! Im a black sheep too. Im from Charlotte, NC my mom and father too. Yet by the time I got to jr. High and high school an first job at 16, all those around me just knew I was from Jersey, Philly or the Big Apple of course. My dress and speech were the culprit for this. I even threw close family members for curve balls. Since they knew better they just had to come up with something. So I was accused of dating white girls yet they eyes always saw whom I was with. and gf's accused me of trying to be wight... Lmao!
Thx! I was looking for an easy recipe for my beef country ribs.
You’re welcome 😊
What was your oven set at?
350-365
You got it girlllll, thanks for the recipe, it turns out amazing!!
You’re welcome ☺️
What temperature was the oven
350-365
Hi . Looks Yummy but You didn’t mention the temperature of the oven, or I missed it.
Hey, 355-365 Fahrenheit depending on the thickness and how many you’re cooking!
I got the cooking times down, but I didn't hear the oven temp. Can you provide the temp?
It’s 350-365!
How hot do you put the oven?
355-365 sorry for the late reply
@@PepsiM it's OK you can make it up to me over dinner
@@damaray69 🤣🤣🤣
You get a like and thumbs up just for the Montreal steak seasoning! It is a must for beef when its being prepared in my house. I never see beef ribs at my stores though. Anyway they look amazing! Tfs!
It’s a must sometime because it just add a kick of taste. Thank you
Montreal aint no joke
Love your style! God Bless you and your Family.
Thank you! Same to you and yours❤️
“I LOVE BUTTER” lol you so funny girl
It’s true 🤣🤣🤣🥰
@@PepsiM I love butter too 🤪
Never be discouraged, continue to shine
Thank you🥺❤️
Just imagine if you woulda made a gravy from the meat. Loved the video.
That would’ve been fye...thank you for watching ❤️
Nice video, but Sis did you just use that same fork without washing it for all 3 dishes???
🤔😒🤨
Thanks but you talking like my food raw 🤣🤣🤣
All that salt my blood pressure shot through the roof geez lol
🤣🤣
What kind of oil?
You can use any oil but I used vegetable oil
What you heat the oven too 😖😖
355-365!
@@PepsiM thanks I cooked dat muafucca on 425 🥴😂 worked tho
@@REALSRTP oh no🤣🤣🤣
Love it! That's my dinner tonight 🙂
This is great! I was going to make mine with barbecue sauce, but I'd much rather make them this way!! Think I will make these with rice (or maybe a baked potato) and green beans on the side.
The baked potato and green beans sounds good for the sides. I’m in the kitchen now making greens, baked mac, croissants and short beef ribs.
Awesome job!! Looks yummy 😋 I'm subscribing /👍 and hoping to see more of your recipes ..My daughters 2 favorites flavoring to every dish are garlic salt and butter and repeat lol
yesssss, I love garlic salt and butter❤️...welcome to my channel!
Good job!!🎉🎉
Thanks for sharing I been seeing these ribs at food lion and wanted to try em on the grill. I have a quick question. When you put them in the over without foil do they render the fat like what had in the bottom of the dish when you first showed the ribs before covering with foil
In the beginning it was only oil and seasonings at the bottom, after I put it into the oven without the foil yes it did somewhat render the fat.
food lion? nooooo 😂😂 hey I aint hatin just jivin
what temp did you cook at holmes?-the ribs?
355-365
Fahrenheit
Good video keep em coming 👌
Thank you!
I hate when they won't tell you the temp and you watch the whole video and expect for you to like! Not right
The temp is right in the description
Ma'am I almost smacked my mama these turned out so good. My family was very happy and I loved this easy video.Thank you soooooo much ❤️.
Not smacked your momma 🤣 cryingggg…..you’re welcome 🥰 You should try my rotisserie chicken recipe, you and everyone else will love it!
@Pepsi M. Yes indeed will do. I'm trying your beef roast now.
I make that at home pretty much the same way you do it, but I do cook mine on the Crock-Pot .
What temperature was your stove set on please
365-375 depends on how many you cook and your stove
@@PepsiM thank you
what temp was oven
355-365
I'm doing it right now watching this for the third time , bu , u never said TEMP IN OVEN.. I'm doing 300 , hoping this is a good temp..didn't watch to the yet, but gonna put some BBQ sauce on it before serving...
Country style ribs are literally just a Boston Butt cut up!
Yup, BOSTON BUTT CUT UP!!! I love love me some country style ribs, Easy Peasy!!
Thank you cuz I really didn’t know…but that butt so good😅🤣
What did u preheat oven to
350-375 degrees
YUM
At what temp?
What temp is the oven ?
375
It’s the plate for me 😛
You got me with Montreal Steak Seasoning! My favorite too!
Yessss it’s so good on other things too!
@@PepsiM I like to mix it with ground beef before making them into hamburger patties. Adds so much flavor!
@@vohawk never tried it that way! My fav would have to be, adding it into steamed broccoli, shrimp and cheese.
@@PepsiM I'm going to try that one! Thanks!
@@PepsiM You should try it next time you make burgers. It is truly a game-changer!
375 is the temperature yall
Thank you 💕🫶🏿
You’re welcome!
Very good job! You should try the beef ribs with the bone. It's so good and the fat gives the rib more flavor.
I have already🤗 There’s a video on how I make them. It’s so good
@@PepsiM You're on point ma!!!
Thanks for the recipe food network vibes lol
Not food network 🤣🤣
great job
Thank you!
What degrees?
DO NOT EVER WASH MEAT.
READ THAT AGAIN
DO NOT EVER WASH MEAT
washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended.
Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces.
We call this cross-contamination
To avoid cross contamination and food poisoning, cooking meat properly is the best way
to ensure it's safe to eat.
“Finally, a chef's note - the quality and taste can decrease after washing red meat.
Please do not come on my page and tell people not to wash their meat. I appreciate you knowledge on cross contamination but if you haven’t worked in a meat factory hush. They package dropped meat, I’m washing all my meat before I cook it. If you know how to clean and cook properly then you can avoid cross contamination.
The Ribs looked Amazing...the presentation was ok.but I thank you for being yourself once again💖👏👏
Lord This is goood! Thanks Ms Pepsi
You’re welcome!
You didn't mention what temperature we should set the oven.
Anywhere between 350-375 depending on how you like your meat cooked, how many you’re cooking and type of stove.
I put mine on 375, well done and electric stove
@@PepsiM Thanks for the quick response. 👍
@@josenorbertosilvacastellon5393 you’re welcome
How hi is the heat supposed to be?
Hey 355-365
@@PepsiM thank-YOU! I reas the comments and saw that you had answered! 😘😘 it was a hit! Turned out great and it made a long cooking time short! Just what I needed that night! God bless
Use a folk when turn over meat, even if it is your video sometime a little help doesn't hurt.
You could make your own video and use your own fork to turn your own meat. Just a thought.
I am trying this!!! Looks so good!
Thank you! You most definitely should
Ty it took me forever to find a easy simple black recipe Ima make this for me & my husband tonight sis👌🏾❣️👌🏾
You’re welcome, let me know how it turns out!
Thank you for no trying to be all fancy and keeping it real! 💯🙌🏽🫶🏾
I can’t stand those type of videos lbs…thank you!