PROGRESSA bread | Producing rustic ciabatta à 500 g | FRITSCH

We are happy to introduce you our brand-new line for excellent bread production.
“With this very compact machine, we close a gap in our portfolio and cater above all to artisanal and retail bakers,” says engineer Fred Dorner, Head of Research & Development at FRITSCH.
Amongst a lot of other bread varieties, you can produce the rustic ciabatta à 500 g! This rustic bread can be manufactured efficiently and deliciously at the same time - with the PROGRESSA bread!
To get your hands on this innovation, contact us here: ▶ bit.ly/Website...
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