Hot Cocoa Bomb Tutorial: A Beginner’s Guide! Tips and Tricks, Supplies, and Packaging Ideas!

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  • เผยแพร่เมื่อ 30 ต.ค. 2024

ความคิดเห็น • 41

  • @BrittanyLambson
    @BrittanyLambson 10 หลายเดือนก่อน +2

    You make it look simple, but detailed. I like how you present multiple options (what kind of chocolate to use, etc.). Thanks for your thoroughness! I can't wait to try making these tomorrow.

    • @LauraLegge
      @LauraLegge  10 หลายเดือนก่อน

      Thank you so much!! I hope you have a ton of fun making them! ☺️

  • @rainydays9504
    @rainydays9504 ปีที่แล้ว +1

    Of all the videos I watched this is the one I love the most

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว

      Oh my goodness! Thank you so much for your kind words 😊

  • @marylovecountryliving
    @marylovecountryliving ปีที่แล้ว +1

    I just bought a cocoa bomb kit today to try so thank you for the tips on making them.

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว +1

      You’re welcome!! Have fun! 😊

  • @michele695
    @michele695 11 หลายเดือนก่อน

    GREAT CLEAR VIDEO

    • @LauraLegge
      @LauraLegge  11 หลายเดือนก่อน

      Thank you so much 😄

  • @kathynassa9974
    @kathynassa9974 ปีที่แล้ว

    I cut my molds into individual cavities. Made it easier to fill and dump. Thanks for the video!

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว +1

      I LOVE that!! Thank you so much 😊

  • @Scents_with_Mama-Dragon
    @Scents_with_Mama-Dragon 2 ปีที่แล้ว

    Love this video thanks so much for sharing!

    • @LauraLegge
      @LauraLegge  2 ปีที่แล้ว

      Thank you so much for watching! I’m glad you loved it!! ❤️

  • @jenniferdelacruz2746
    @jenniferdelacruz2746 2 ปีที่แล้ว

    So cute!!! I’ll be making these for sure!

    • @LauraLegge
      @LauraLegge  2 ปีที่แล้ว

      They’re so fun!! Enjoy! 🤩

  • @CaelesP
    @CaelesP ปีที่แล้ว

    Thank you for introducing the spoon technique! I ended up being more successful with it than a brush. Also like the silicone molds since they can go in dishwasher. Still working on my sealing technique.

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว

      You’re welcome! The spoon worked better for me too! I’m glad it’s working for you ☺️ The sealing is definitely the hardest part!

  • @mjperkolator8854
    @mjperkolator8854 ปีที่แล้ว

    Very nice tutorial.

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว

      Thank you so much! 😊

  • @kitchensecretsbyrukhsana
    @kitchensecretsbyrukhsana ปีที่แล้ว

    Wow that's delicious 😋

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว

      Thank you so much!! 😊

  • @molove3408
    @molove3408 ปีที่แล้ว

    Good job

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว

      Thank you so much 😊

  • @nancypride9802
    @nancypride9802 ปีที่แล้ว

    Put the molds on a baking sheet, it makes it easier to just pop in and out if the fridge.

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว

      I LOVE that idea!! Thank you for sharing! 🤩

  • @chanel58style70
    @chanel58style70 ปีที่แล้ว

    Questions: 1) I noticed in the supplies list you mentioned Almond Bark. But I don’t recall you using this ingredient in this video. Did I just missed this step? 2) Is the hot chocolate, for example, like Swiss Mix?

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว +1

      I personally don’t use almond bark but some people use it instead of chocolate because it’s cheaper. I just don’t care for the flavor so I stick with the Ghirardelli wafers.
      The hot cocoa mix I use is no longer being sold so I’ll be making my own mix now. I don’t have a recipe for it yet but I’ll update when I do 😊 I would just recommend getting any hot cocoa mix that you enjoy drinking!

    • @chanel58style70
      @chanel58style70 ปีที่แล้ว

      @@LauraLegge Thank you for the information!

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว

      @@chanel58style70 you’re welcome ☺️

  • @emilyl3705
    @emilyl3705 10 หลายเดือนก่อน

    How much do you sell each bomb?

    • @LauraLegge
      @LauraLegge  10 หลายเดือนก่อน

      I don’t sell them currently but people in my area were selling these small ones for about $2-$3 each. The bigger ones were around $5-$8 depending on the designs.

  • @Bee-Kind-Baker
    @Bee-Kind-Baker ปีที่แล้ว

    It’s okay to use liquid food color, but it has to be oil-based

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว

      Right! I must have forgotten to say that 😅 Yes, if it’s the wrong kind of food coloring, the chocolate will seize or break

    • @Bee-Kind-Baker
      @Bee-Kind-Baker ปีที่แล้ว

      @@LauraLegge , enjoyed the helpful video. You’re a very sweet lady 🌺

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว +1

      @@Bee-Kind-Baker thank you so much for your kind words 🥰 And thank you for commenting!

  • @sworley1956
    @sworley1956 ปีที่แล้ว +2

    No you didn't have a camera in your refrigerator!🤣

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว +1

      I did 🤣 I had to move a lot to achieve that angle haha

    • @sworley1956
      @sworley1956 ปีที่แล้ว +1

      @@LauraLegge Smart!

    • @LauraLegge
      @LauraLegge  ปีที่แล้ว

      @@sworley1956 haha thanks! 😊

  • @MyrnaInzunza-jh8vb
    @MyrnaInzunza-jh8vb 11 หลายเดือนก่อน

    Ingles nooo

  • @caroledrummond5470
    @caroledrummond5470 11 หลายเดือนก่อน

    This seems like a whole lotta work 😅

    • @LauraLegge
      @LauraLegge  11 หลายเดือนก่อน

      Once you get the hang of it, it doesn’t take long 😃 I can usually make 6 of these in about 10-15 minutes. It’s super fun for the kids and totally worth it to be able to whip them up and add any colors we like ☺️