I made it today itself. My husband said fantastic . All credit to u Gita ma'm. ( I tweaked it a bit , added a few pudina leaves alongwith the coconut for gravy 😉). Thanx a ton.
Aunty I have maid your style rassam powder today and and made rassam and medu vada too...thank you so much for the recipe its awesome...btw stay safe and healthy ..
Thank you so much for a curry for chappathi This is something we have to think every day what curry to make for dinner. 👋🏻👋🏻👋🏻Will try and let you know Once again a big thank you for a simple lovely recipe 🙏
Hello mam, thank you so much for all your videos, tips and recipes. I am a big follower of your channel and have been using your methods in my home for many many things. Now during this time of Covid 19, I wanted to send a request to you if you can suggest or make videos on these : 1) How to safely store and protect the veggies and fruits so that their shelf life could be improved? 2) How to plan for day to day meals with the bare minimum amount of kitchen ingredients? 3) What all possible ways could we substitute some of the ingredients in our day to day recipes? 4) Any other ideas of suggestions for our kitchen recipe during the Covid time. Thank you for everything that you do, it is very valuable to us and praying for the world to stay safe.
Namaste Gita Ji. Thank you for another wonderful recipe. I tried it using cauliflower, potato and peas with a bit of corn also. It came out well. I used frozen grated coconut and did not add much water to the masala paste so it was probably not as fine as yours. I will try again and add more water when grinding. Thank you very much for a delicious sattvik recipe. Happy New Year to you and Uncle. 💖🙏
So good to see you back again Aunty with one more gem from your kitchen, veg kurma. It's a favourite of us vegetarians. I am Aparna, subscriber from hyderabad 😊
Amma your saree collectionis nice. Your choice of saree or receipes shared by you are really nice and thank you for sharing this rich n tasty curry.🙏🙏🙏🙏
Lovely recipe Gita maam. Made it today in dinner. Everyone liked it. Used same vegetables as had them at home. Love your cooking style and recipes. Stay blessed maam.
Tx Gita ji🙏 Today Ammavasai, your no onion, no garlic helped me a lot to make subji for Chapathi, Tx a lot, nice simple language used , with measures n simple ingredients. Specially today b. cause of( corona virus) family members all of them were all at home enjoyed .tx 🙏please give more recipes using green moon😊
Namaste mam and Sir, My husband was just enquiring about the well being of you both! And there I saw your notification!!!!!!!!! Thank you soooooo much for the so simple and tasty kurma. But aen mam kurmva closeuplaye kamikala iniku? I used to long for those close up shots which satisfy/satiate my taste buds!!!!!! Chapathi ivaruku pidicha madhiri brown spotsudan pramadhama vandhuruku! Thank you again for the NONG recipe mam.
Madam atma namaste . Thank you we have tried several recipes and all of the dishes have come out very tasty . I was curious to know do you have any videos for vadagam
Geetaji, This is Vijayalakshmi from California USA, even though I know most of the the recipes which you post, I would like to support you and your channel that is the reason I always watch. My blessings to you and your family.
Great Preparation of Veg Kurma....Keep it up Gitaji **** I have a small doubt....is it compulsory to add coconut or can I skip Coconut? Kindly Clear madam...
Namaste mam.Thanks for the simple homestyle tasty veg kurma.Let me try this recipe with cucumber as i have them more.Can zukkini be used for kootu like south indian style?Stay at home,safe and healthy.My prayers for you both.
Manjula Sivakumar hello dear, just heat the oil, add cinnamon, cloves, green cardamom sauté briefly. Now add chopped onions and sauté till transparent. Then add the garlic (chopped or as paste) fry 1-2 min and then continue with the recipe as described in the video. Happy cooking!
Hello from Italy. I have been watching many of your videos in the past couple of days and I am very inspired to try new ingredients and flavors. Thank for explaing everything so clearly. I have a question. What is the brand of your blender? I like the small container, and it seems like it grinds everything really well even without liquids.
Appreciate more of such no onion no garlic recipes
Nice recipe. I agree that 'Need of the hour' is to cook with available vegetables. Take care. Thanks
Your way of explaining always make me energetic to see and experiment new recipies.
Just what i wanted. Without onion and garlic , veg kurma.. Thank you so much ma !
Kurma without onion and garlic
Nice recipe. Trying today
Tried yesterday the veg kurma without onion and garlic
Came out very well.
V shailaja
Namaste Mam thanks for simple and easy delicious testy khurma
Thank you for this kurma recipe without onion and garlic 🧄.
Thank you. We get no onion no garlic recipes very rarely.🙏
My pleasure 😊
Ma''am very simple and delicious lunch...thank you for the quick ways being shown
Thank you so much 🙂
Thank you Gita mam I will definitely I will try it mouth watery
Delicious veg kurma tasty n healthy thanks
Lovely simple interesting meal
U explain it so nicely that any newcomer will feel confident to cook
Chappathi, veg kurma superb
Nice preparation and explanation 👌 thanks for sharing 🙏
Thanks a lot
Thank you for the recipe. Made it today and it was yum.
My pleasure 😊
This is what is called homemade kuruma...nice 👌👌👌
Thank you very much for it. Very simple to prepare. I like the narrative style. God bless you and your family!
thank you Sir
Lovely kurma 😋😋
V.simple, tasty & sumptuous food!! Thanx
So nice of you
I made it today itself. My husband said fantastic . All credit to u Gita ma'm. ( I tweaked it a bit , added a few pudina leaves alongwith the coconut for gravy 😉). Thanx a ton.
How lovely! Made this for lunch.Both of you keep safe.Always in my prayers dear Gita.
Thankyou amma for a healthy recipe.take care of your health
Hello Mrs.Geeta. Nice rescipe during lockdown
pls upload brinjal ( dry )rescipe Thank u
Whenever I get brinjals!
Thank u so much
Thank you so much Gita madam for this easy gravy🙏
Homestyle tasty yummy food 🙏
Thanks a lot
Thanks for the great recipe, ma'am..👌👍🙏🙏🙏😇😇
I tried this recipe, came out very well..
Thank you so much
My pleasure 😊
Good presentation ma'm. My appreciations👏👏👏
Thanks a lot
Wow mam.. very nice 🌷
Nice chappathi curry.
Thanks auntie. I will try this. 👌🏻🙏
Aunty I have maid your style rassam powder today and and made rassam and medu vada too...thank you so much for the recipe its awesome...btw stay safe and healthy ..
Super taste mam
Nice recipe
Thank you so much for a curry for chappathi This is something we have to think every day what curry to make for dinner. 👋🏻👋🏻👋🏻Will try and let you know Once again a big thank you for a simple lovely recipe 🙏
Namaste Amma, today i have prepared this curry for roti. Tasted yum!! Tq very much🙂🙏
Super
Geeta mam no onion garlic receipes please share
Ok sure
Hello mam, thank you so much for all your videos, tips and recipes. I am a big follower of your channel and have been using your methods in my home for many many things. Now during this time of Covid 19, I wanted to send a request to you if you can suggest or make videos on these : 1) How to safely store and protect the veggies and fruits so that their shelf life could be improved? 2) How to plan for day to day meals with the bare minimum amount of kitchen ingredients? 3) What all possible ways could we substitute some of the ingredients in our day to day recipes? 4) Any other ideas of suggestions for our kitchen recipe during the Covid time. Thank you for everything that you do, it is very valuable to us and praying for the world to stay safe.
Super...as always....Great...cooking
Ur video is timely help mam.... thanks lot ... today raining ....have no onion 🧅 ....thanks mam
I tried this recipe today Ma'am it came out very tasty...everyone at home liked it..thank you😊
Most welcome 😊
Aunty, I made it yesterday and it was loved by all at home 😊 thanks 🙏🏻
Great 👍
This came out very well ma. Thank you for the wonderful recipe. Would like to know more jain style recipes
Very useful recipe for these days. Using what ever available at home. Thank you!!
I hope you and your family are being safe and careful in SL.
Namaste Gita Ji. Thank you for another wonderful recipe. I tried it using cauliflower, potato and peas with a bit of corn also. It came out well. I used frozen grated coconut and did not add much water to the masala paste so it was probably not as fine as yours. I will try again and add more water when grinding. Thank you very much for a delicious sattvik recipe. Happy New Year to you and Uncle. 💖🙏
Amma I just made this veg kurma from vegetables currently available in the house after watching your recipe😊🌹Loved it🌹😊
Super
@@GitasKitchen 😊🙏
I tried this today , it was delicious 😊
Great 👍
Thank you aunty for sharing kurma as my son loves kurma..
Purpose of adding curd ?
balances the taste
I too had the same doubt for a very long time
So good to see you back again Aunty with one more gem from your kitchen, veg kurma. It's a favourite of us vegetarians. I am Aparna, subscriber from hyderabad 😊
Hi aparna..
@@GitasKitchen Hi Aunty 😃Belated Ugadi greetings to you and Uncle.
Wow thankyou madam
I love d way u teach us
Hi mam, can you show us how to cook pulangal arisi (parboiled rice)
Wow, looks very healthy and tasty 👌, thank you mam for sharing the recipe 😊
Delicious
Thank you 😋
You have very good English mam. I want many recipies with out garlic n onion. Thank you🙏💕
Just what I was looking for ❤
simple to cook yet very delicious
Amma your saree collectionis nice. Your choice of saree or receipes shared by you are really nice and thank you for sharing this rich n tasty curry.🙏🙏🙏🙏
Thanks a lot
Yummy recipe ma’am.
Lovely recipe Gita maam. Made it today in dinner. Everyone liked it. Used same vegetables as had them at home. Love your cooking style and recipes. Stay blessed maam.
Thanks Surekha
Hi Geeta Madam, if I don't want to put beaten curd then what is the another option please?
Thank you for sharing mami
You are so welcome
Super madam.I will try today itself.
Excellent
Easy to prepare. Wl d veg b cooked sufficiently wn u add them after mixing gravy?
Yes, definitely
Making this tomorrow! 😁
Hats off to you. 🙏
wow nice:) will make today:) thank you
Nice
Super recipe ma
I did for chapati today.My family enjoyed eating it.😍🙏🙏
Super
Plse clear me my dought. Vegetanles boled in cookera mam.
No. I have cooked in kadai only
Will it get cooked in kadai. Is the kadai heavy bottomed
u do not need to boil the kurma after adding beaten curd ?
No don't boil it again
Thanks for the super menu Mam 👌👍
Hi Geetaji! I made this karma today and everyone loved it! Very flavorful! Thank you! Would you share some recipes for jackfruit?
Not in season now dear
Namaste mam and Sir.
Just few minutes back was thinking of you mam!
Tx Gita ji🙏
Today Ammavasai, your
no onion, no garlic helped me a lot to make subji for Chapathi, Tx a lot, nice simple language used ,
with measures n simple ingredients. Specially today b. cause of( corona virus) family members all of them were all at home enjoyed .tx 🙏please give more recipes using green moon😊
Glad you liked it Brinda
Hi mami, how are you and uncle?
Thanks for my very favourite vegetable kuruma...🙋♀️🙋♀️🤗😋😋🤗😚😚😉😋😋😉🙋♀️🙋♀️
Super healthy tasty recipe Mam 😋 I’m hungry seeing your video 😅 Thank you Gita Mam... Stay safe and healthy 🙏🏻
Namaste mam and Sir,
My husband was just enquiring about the well being of you both!
And there I saw your notification!!!!!!!!!
Thank you soooooo much for the so simple and tasty kurma.
But aen mam kurmva closeuplaye kamikala iniku? I used to long for those close up shots which satisfy/satiate my taste buds!!!!!!
Chapathi ivaruku pidicha madhiri brown spotsudan pramadhama vandhuruku!
Thank you again for the NONG recipe mam.
Our best wishes to your husband Meenakshi. Yes you observed correctly, This video did not have Mama's special touch!
Ur such an inspiration.....🥰🙏
Thank you Gita aunty for the recipie. my question is when adding beaten curd in end ...wont their be risk of it being curdled(splitting).
That is why we remove from stove and allow to cool a bit and then add
Lovely!
Madam, can we add slightly roasted khara khara for making gravy while grinding roasted gram, green chillies and grated coconut?
yes.. kasa kasa?
Madam atma namaste . Thank you we have tried several recipes and all of the dishes have come out very tasty . I was curious to know do you have any videos for vadagam
th-cam.com/video/h2sd1jgjpo4/w-d-xo.html pls watch this and more
Gita's Kitchen thank you madam . But my query was , the one which they use in sambar for enhancing he flavour . Vengaya vadagam
Time saving receipe amma👌😀
Geetaji,
This is Vijayalakshmi from California USA, even though I know most of the the recipes which you post, I would like to support you and your channel that is the reason I always watch.
My blessings to you and your family.
Vijaya Neelamraju same!
Thank you so much vijayaji
Very nice madam
Thank you mam, I like your idea
Great Preparation of Veg Kurma....Keep it up Gitaji ****
I have a small doubt....is it compulsory to add coconut or can I skip Coconut? Kindly Clear madam...
Coconut adds to taste
Thanks Gitaji !
Take care & stay safe mummy. Your life is very precious for us.
Thanks a lot for your kind affection. please take care of yourself too
Ur kadai..is good Madam..send us the link
Thanks this is from local store
the khas khas added?
no
Can I replace fresh coconut with dry coconut and green chilies with red? I
you can
Mam what gram used?Kindly tell that name
Roasted gram /Bhuna channa/ Chutney dal
Thank you mam
Nice dish.. Mam which Kadai u r using... Is it normal aluminium or steel as I use non stick. It I gets spoilt in 6 mth s
Steel kadai
Brand of steel kadai ?
That grated coconut is the main taste maker! 😊
I totally agree!
Amma easy simple and tasty
Nice kurma
Please upload amboli recipe using measuring cup... N total amount of water to make d full batter....
I"ll find out.. haven't tried the recipe
Namaste mam.Thanks for the simple homestyle tasty veg kurma.Let me try this recipe with cucumber as i have them more.Can zukkini be used for kootu like south indian style?Stay at home,safe and healthy.My prayers for you both.
yes they can be used for kootu with coconut and green chilli too
Wr want to add onion garlic how can i add it
Manjula Sivakumar hello dear, just heat the oil, add cinnamon, cloves, green cardamom sauté briefly. Now add chopped onions and sauté till transparent. Then add the garlic (chopped or as paste) fry 1-2 min and then continue with the recipe as described in the video. Happy cooking!
Hello from Italy.
I have been watching many of your videos in the past couple of days and I am very inspired to try new ingredients and flavors. Thank for explaing everything so clearly.
I have a question. What is the brand of your blender? I like the small container, and it seems like it grinds everything really well even without liquids.
Mine is Morphy Richards Brand .. yes the small blender is very useful for both dry and wet grinding
Hello Gita. Do you have a video on how to make Basic Chapati?
th-cam.com/video/O5gUBe4lndc/w-d-xo.html