Shrink Tank for Heat-Shrinkable Vacuum Bags (For whole chicken)

If you are a butcher, or you package meat, sausage, cheese, and other food items on a daily basis, you may be in need of a hot water shrink tank. These tanks are designed to work alongside vacuum sealing machines (often chamber sealers). Vacuum sealers use square bags, but the food being packaged isn't. This results in a lot of excess plastic around the sides and corners. While food packaged this way can be sold with the excess plastic, many businesses like to use a hot water dip tank to quickly shrink down the plastic. This is both sanitary and produces a very professional and presentable product for retail sale. Multepak offer high-end dip tanks with stainless steel designs that can package dozens of items a minute. If you want to make your food more presentable, consider purchasing one of our shrink tanks (hot water shrink tunnels).
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