Hooray...I'm so happy you made a video for your pizza sauce, Leanne. It is going to bless so many people who want to be sure they have a delicious sauce after the work of the canning process. I love the idea of using this for a meatloaf topping, brilliant. You did such a good job explaining all the important steps too. Thank you, Leanne!
Just for the pure pleasure of getting to spend time with you as you can, I'm re-re-(re?) watching this video again. My next tomato project is a canner load of tomato juice and then all the remaining tomatoes will become another batch of this pizza sauce. I only have two jars left on the shelf, that will NOT do! Luckily that will be in at least a week so I'll have time to go buy more jars. Never thought I'd run out but have been so blessed by the garden during this past horrible summer that now I'm practically out of jars and have to buy them new as I can find them. Still so glad your pizza sauce video is here for good reference, thank you for going to all the trouble of filming it LeAnne.
Love my Pampered chef corer! I am so spoiled with PC products since I have now sold for almost 20 years. 10 years full time and 10 years very, very part time!
I love PC. I might have just much Pc product as a consultant. My pineapple corer came from Williams Sonoma… but my knife in the video is Pampered chef.
Yep, you guessed it! I ran right here from your pizza video!😍 I actually said:” where’s the onions” 😂 So your recipe looks like it’s real close to what we’re looking for! I’m definitely going to try it! Thanks yet again LeAnne❤️
G'day LeAnne. Had to come back and comment as I forgot after watching it on the TV the other day. Or maybe it was last week... I can't remember. Loved how you saved that big boy for the seeds. Those lids making the pinging sound is the best! All the best my friend. Daz.
Hi LeAnn! I can’t help myself, I love watching your canning videos. I’m sure this pizza sauce is fantastic with all the yummy spices and home grown tomatoes. Thank you for sharing and have a blessed night!
I was raised on a small farm. We raised or grew almost everything we need to eat. Love making a great pizza totally from scratch. I enjoyed your cooking outside set up. AWESOME.
I love growing tomatoes and making my own sauces. It was a huge blow last year when we lost everything to blight still got some at the local market to make what we could :) This looks great hun :)
Your tomatoes were beautiful last summer, LeAnne! Ours were pretty sad last year due to the many fires in our area - Northern California. This year, due to drought conditions, we are under severe water restrictions. Hopefully we will be able to keep our garden going and I can make this beautiful pizza sauce. Of course I will try your pizza crust recipe to go with it! I LOVED seeing your little outdoor prep area! An outdoor canning kitchen has long been a dream of mine! Thanks for sharing!
Thank you! I asked my husband for an outdoor sink and he brought home that! It’s a food grade dairy sink. I love the size of it! I also love how my kitchen doesn’t get hogged up!
Goodness SoilSista!! Did you hear me on my live this morning say I wanted to try making tomato sauce!! I'm too hype right now. Lmao!! Thanks for sharing, I'll be up all night watching Mennonite Farmhouse 👩🏾🌾🥰👨🏿🌾
@@MennoniteFarmhouse You will get it!! We are 3 weeks into this so we're learning and working on growing. It's great to meet awesome content creators like you! Congratulations on the 1k subs you'll probably hit tonight if you haven't already! Lol .. 👩🏾🌾🥰👨🏿🌾
LeAnne, this recipe looks like something I need to can this year. The flavors look amazing, and I love the top to can in half-pints for the perfect amount for one pizza!
You make it look so easy. I haven’t done any canning myself. I think I could handle a water bath. This might be my first recipe to can. Thanks for sharing!
If your canners are tall enough you can double stack the 1/2 pint jars. You do need an extra rack to separate the layers, but it will save you time.. Another time saver is to use a steam canner which doesn't take as long to come to a boil and doesn't heat the house as much.
So glad I saw this one. Happy to discover pizza sauce can be waterbathed. Your outdoor prep area is great. Been watching your Souptember entries also. Would be interesting to see how you save your seeds-start to finish. When you save seeds are they good for more than one year?
Yes seeds will last for a while… when you buy seeds at the store they only want to sell them for one season. I still have seeds from 5 years ago from we got from Monticello.
I love the outdoor sink, and did you make the apron you are wearing? I have been looking for a good apron to use in the garden with pockets to put my tools in while working and maybe gather some veggies and stuff in my pocket on the apron. If you made it would you be interested in making and selling one and if not where did you get it?
I have made one apron… I should wear it more often… I love that pattern because it doesn’t hang off the neck and it’s a one size fits all. I might be able to make one late October… I’m busy with my upcoming bake sale now.
@the_mennonite_farmhous Hi Leanne! Thank you so much for your Lovely videos. You always inspire me. In HAWAII, I have a hard time finding tomatoes to can. The correct type of tomatoes (paste tomatoes). What kind of tomatoes are you using? Also, how do you save seeds to preserve? I have no experience on this snd it sounds intriguing. Lol. Do you share your seeds?
I use tomatoes that are a plum type, the man that gave me some tomatoes that Im now in love with said they were Italian tomatoes. I can't find anything like that on the internet. the man that gave me those tomatoes is Amish. We just smear the seeds on to a brown paper towel and let it dry completely and then label and place in a plastic baggie. I have shared my seeds on my channel in the past and will do it in the future.
@@MennoniteFarmhouse Leanne, thank you soooooo much!!! I will continue to looks for some! Let me know if you want to sell me some seeds! You are such an amazing person! I hope you have a beautiful day!!!
Do you dehydrate the skins/seeds that the food mill creates to dehydrate into tomato powder? We are definitely trying that soon. We have 90 lbs of tomatoes 🍅 in our freezer from a local farm.
I use tomato that I got the seeds from an Amish guy that my husband sells oats to. He called them Italian tomatoes but I can’t find anything similar online.
Hi there i made this pizza sauce but found it a little runnier than store bought pizza sauce?is that normal?i cooked it it down to a thicker consistency ...yet i know its healthier than storebought..thx
Love that outdoor sink 😍😍
Hooray...I'm so happy you made a video for your pizza sauce, Leanne. It is going to bless so many people who want to be sure they have a delicious sauce after the work of the canning process. I love the idea of using this for a meatloaf topping, brilliant. You did such a good job explaining all the important steps too. Thank you, Leanne!
We didnt can any pizza sauce this year but we canned spaghetti sauce for the first time it was the best ever. I have added this to the play list
Ooooo yummy pizza sauce Leanne. So excited!!
This would be so yummy to have during the cold winter months!
Oh this looks and sounds delicious Leanne!
I'm back!! Congratulations SoilSista on the 1k+ subscribers... I'm making tomato sauce today so had to hit the replay
Oh boy, love the looks of that sauce.
Looks very good
Hey new friend! Looking forward to watching and learning how to make these recipes!
Thanks for sharing!
My admiration for you continues to grow. Thank you for helping us learn.
I’m just glad I can help!
Yum!
Just for the pure pleasure of getting to spend time with you as you can, I'm re-re-(re?) watching this video again. My next tomato project is a canner load of tomato juice and then all the remaining tomatoes will become another batch of this pizza sauce. I only have two jars left on the shelf, that will NOT do! Luckily that will be in at least a week so I'll have time to go buy more jars. Never thought I'd run out but have been so blessed by the garden during this past horrible summer that now I'm practically out of jars and have to buy them new as I can find them. Still so glad your pizza sauce video is here for good reference, thank you for going to all the trouble of filming it LeAnne.
looks yummy 😋..just found your channel and sub. .looking 4ward 2 more canning, cooking & baking vid. Marie from 🇨🇦
Love my Pampered chef corer! I am so spoiled with PC products since I have now sold for almost 20 years. 10 years full time and 10 years very, very part time!
I love PC. I might have just much Pc product as a consultant. My pineapple corer came from Williams Sonoma… but my knife in the video is Pampered chef.
Great job! Looks amazing!
Thank you!
Yep, you guessed it! I ran right here from your pizza video!😍 I actually said:” where’s the onions” 😂 So your recipe looks like it’s real close to what we’re looking for! I’m definitely going to try it! Thanks yet again LeAnne❤️
Looks great, thank you for sharing!
Thanks for watching Robin!
G'day LeAnne.
Had to come back and comment as I forgot after watching it on the TV the other day. Or maybe it was last week... I can't remember.
Loved how you saved that big boy for the seeds. Those lids making the pinging sound is the best!
All the best my friend.
Daz.
Wow impressive I love pizza thank you ver informative!
Thanks for watching!
Thank you
Thank you. My husband and I are going to try this !
You’re very welcome! We love this recipe! Enjoy!
Beautiful color! Great work!
Hi LeAnn! I can’t help myself, I love watching your canning videos. I’m sure this pizza sauce is fantastic with all the yummy spices and home grown tomatoes. Thank you for sharing and have a blessed night!
Keep watching! I need lots of watch time to make any spare change for my quilting hobby… ❤️
Sounds delicious LeeAnn, I can’t wait to make it. I will do pints too because we never use a full jar of store bought.
I do half pints,
I was raised on a small farm. We raised or grew almost everything we need to eat. Love making a great pizza totally from scratch. I enjoyed your cooking outside set up. AWESOME.
My outdoor dairy sink has been so helpful with my canning. I asked husband for outdoor sink and this is what he came home with!
Nice job. Thank you
Thank you! I love this recipe!!
I love growing tomatoes and making my own sauces. It was a huge blow last year when we lost everything to blight still got some at the local market to make what we could :) This looks great hun :)
We had blight this year as well! But this is the first thing I always can from my tomatoes!
Wow! The outdoor set-up you have is awesome. Also impressed with the tomato corers. Never saw one before. Live and learn!
Thank you! I love the one I have from Pampered chef but they just discontinued it… very sad!
Your tomatoes were beautiful last summer, LeAnne! Ours were pretty sad last year due to the many fires in our area - Northern California. This year, due to drought conditions, we are under severe water restrictions. Hopefully we will be able to keep our garden going and I can make this beautiful pizza sauce. Of course I will try your pizza crust recipe to go with it! I LOVED seeing your little outdoor prep area! An outdoor canning kitchen has long been a dream of mine! Thanks for sharing!
Thank you! I asked my husband for an outdoor sink and he brought home that! It’s a food grade dairy sink. I love the size of it! I also love how my kitchen doesn’t get hogged up!
Another fabulous video of a recipe that I just have to can up! 😊
Thanks Andrea! I’m sure it will be wonderful.
Looks delicious, and that outdoor prep area is really nice! That was a beautiful series of pings you had going on there at the end. :)
Love the outdoor sink! Would love to see how you save seeds!
This being my first year to garden and can your video is so helpful. You a natural at sharing.
Thank you Denise for your kind words!
Love your channel! Thanks for this recipe. 🍅
Thanks for watching!
This recipe looks amazing!! 😊💗
Yum. I’m going to try this. I bet you make the best pizza. Love the outdoor sink.
Thank you! It’s a retired dairy sink.
LeAnne I just love you! Your channel and videos are awesome! Girl! You are a canning queen!
Thank you Lisa! I love you too!
Excellent job! What time will supper be ready? 😂👍🇨🇱🇨🇱🇨🇱
My friends ask that all the time…😂
@@MennoniteFarmhouse thank you for considering us as a friend.
Goodness SoilSista!! Did you hear me on my live this morning say I wanted to try making tomato sauce!! I'm too hype right now. Lmao!! Thanks for sharing, I'll be up all night watching Mennonite Farmhouse 👩🏾🌾🥰👨🏿🌾
Yes, I did hear you say that! Please do! I need 3100 more watch hours in the next 9 months!
@@MennoniteFarmhouse You will get it!! We are 3 weeks into this so we're learning and working on growing. It's great to meet awesome content creators like you! Congratulations on the 1k subs you'll probably hit tonight if you haven't already! Lol .. 👩🏾🌾🥰👨🏿🌾
Thank you!
Love your channel. If I processed tomatoes in a pretty blue dress like the one you wear, my dress would be a splattered mess.
LeAnne, this recipe looks like something I need to can this year. The flavors look amazing, and I love the top to can in half-pints for the perfect amount for one pizza!
It’s the only recipe I will ever use!
Probably is good on spaghetti,I love the out side sink I need to buy one lot easier to clean everything outside.The sauce looks delicious.God Bless.
I just love my outdoor sink! It’s an old milk house sink and we bought for $125! That’s a steal for food grade or any sink! Thanks for watching!
You make it look so easy. I haven’t done any canning myself. I think I could handle a water bath. This might be my first recipe to can. Thanks for sharing!
Just follow the recipe and you will be a rockstar!
If your canners are tall enough you can double stack the 1/2 pint jars. You do need an extra rack to separate the layers, but it will save you time.. Another time saver is to use a steam canner which doesn't take as long to come to a boil and doesn't heat the house as much.
Steam canning might be in my future.
So glad I saw this one. Happy to discover pizza sauce can be waterbathed. Your outdoor prep area is great. Been watching your Souptember entries also. Would be interesting to see how you save your seeds-start to finish. When you save seeds are they good for more than one year?
Yes seeds will last for a while… when you buy seeds at the store they only want to sell them for one season. I still have seeds from 5 years ago from we got from Monticello.
I love the outdoor sink, and did you make the apron you are wearing? I have been looking for a good apron to use in the garden with pockets to put my tools in while working and maybe gather some veggies and stuff in my pocket on the apron. If you made it would you be interested in making and selling one and if not where did you get it?
I have made one apron… I should wear it more often… I love that pattern because it doesn’t hang off the neck and it’s a one size fits all. I might be able to make one late October… I’m busy with my upcoming bake sale now.
@@MennoniteFarmhouse Well you let me know when you are ready to make one and how much you would charge.
@the_mennonite_farmhous Hi Leanne! Thank you so much for your Lovely videos. You always inspire me. In HAWAII, I have a hard time finding tomatoes to can. The correct type of tomatoes (paste tomatoes). What kind of tomatoes are you using? Also, how do you save seeds to preserve? I have no experience on this snd it sounds intriguing. Lol. Do you share your seeds?
I use tomatoes that are a plum type, the man that gave me some tomatoes that Im now in love with said they were Italian tomatoes. I can't find anything like that on the internet. the man that gave me those tomatoes is Amish. We just smear the seeds on to a brown paper towel and let it dry completely and then label and place in a plastic baggie. I have shared my seeds on my channel in the past and will do it in the future.
@@MennoniteFarmhouse Leanne, thank you soooooo much!!! I will continue to looks for some! Let me know if you want to sell me some seeds! You are such an amazing person! I hope you have a beautiful day!!!
Do you dehydrate the skins/seeds that the food mill creates to dehydrate into tomato powder? We are definitely trying that soon. We have 90 lbs of tomatoes 🍅 in our freezer from a local farm.
I have done that but I don’t care for the taste of it. I might dehydrate tomato pulp and see if I like that flavor.
Leanne, what kind of tomatoes do you grow?
I use tomato that I got the seeds from an Amish guy that my husband sells oats to. He called them Italian tomatoes but I can’t find anything similar online.
Can I have a tomato sauce recipe for canning
Do you mean just plain tomato sauce?
Just sub'd, over from Rambling with the Brums
Welcome!
how long did you process the jars?
35 minutes for both pints and half pints at sea level
How much lemon juice did you put in a half pint jar?
Sorry it’s taking me so long to get back to you, it’s a 1/2 TBSP of lemon juice for a half pint jar.
Hi there i made this pizza sauce but found it a little runnier than store bought pizza sauce?is that normal?i cooked it it down to a thicker consistency ...yet i know its healthier than storebought..thx
It's normal but I have reduced it more since making this video.
The sauce looks delicious! What is the red thing you have your lids on?
It’s on the counter paper towel holder, $4.99 at Tuesday Mornings. I love it, been doing that for years. Thanks for watching!
@@MennoniteFarmhouse Oh how clever! I'll remember to use my wooden paper towel holder next time I'm canning.
I don't can, but this pizza sauce could be frozen (minus the lemon juice/citric acid), right 😊?
Yes it can be canned!
👩🏾🌾🍅👨🏿🌾
Like the way you make pizza sauce very good content thanks for subscribe to my channel
I did you didn’t hear me lol