My husband is a man of few words can you tell! But he said to me, I don’t know what to say! What’s a taste test for anyways? Lol but people can tell he is happy! After eating this for years, I’m not happy at all with quality of Resturant pizza.
Just put our pizza in the oven, sat down and your video popped up ! ! I have tried sooooo many pizza crust recipes over the years. I will definitely be trying yours. Have not tried lemon juice or milk powder in my crust before. I can my own pizza sauce as well. I think it makes such a difference. We don't get take out pizza, way, way, way to expensive and you can make it, like you said, much cheaper and better ingredients at home. Your husband to such a fun taste tester. Will be making your whoopie pies this week ! ! Can't wait ! Thanks for such wonderful content. I am LOVING your channel .
Wonderful! I still make that pizza crust and will never change. I hope you loveit as much as we do! I need to start making whoopie pies next week for my huge bake sale of the year.
We love pizza but I’ve never found a homemade crust I really like so I’m quite excited to try this one. We add ground beef or sausage, mushrooms, onions and lots of peppers for toppings as well as lots of cheese. Definitely vote for a video tutorial on mozzarella! Hope you have a great weekend.
Well done! Back in early 1980s when I learned to make bread kneading by hand, I read that it's helpful to sing, recite scripture or say prayers, to help the time go by, help keep a rhythm, and add a bit of extra love....I need to try this crust!
I think the lemon juice makes it a little bit tart, like buttermilk. I bet if you just used warmed buttermilk you can get rid of the lemon juice and milk powder. I like what you have going on here. I"ll have to give it a try.
LeAnne, that looks amazing. I could eat pizza every day almost and never get tired of it, so I plan on trying this crust soon. My favorite toppings are mushrooms, black olives, spinach, pepperoni, and lots of cheese. I also love using alfredo sauce instead of the red pizza sauce sometimes. You were a trooper doing all the kneading by hand for us!
Haven't made pizza dough in a while, this year, but usually friday nights my 4 children and spouses and 10 grandkids come over to make pizzas.There is always a mozzarella one, a pepperoni, and the favorite with the kids a ricotta/mozzarella and broccoli pizza. We've done dessert pizzas too.
A favorite in our house is Canadian bacon and mushroom or cheese and green olive. Once a year I do stuffed crust with string cheese. Another occasional pizza is cheeseburger with a ketchup/mustard sauce. I will definitely have to try and make this crust. The recipe I use doesn’t call for dry milk.
My family loves a meat pizza. Typically pepperoni and sausage with mozzarella. I love a garden style pizza myself! Bell peppers, onion, black olive, mushrooms and either mozzarella or feta cheese.
I used to make my own pizza on Friday nights but my kids didn’t like the crust. Tonight I purchased 3 pizzas and it cost me $43😳. I’m going to try this recipe and start making my own again. Thank you!
This looks amazing. Love the mushroom and beef toppings. Ryan usually prefers pepperoni but I love sausage peppers and onions. Thanks Leanne as always for the awesome videos and delicious food!
OH MY GOODNESS LEANNE! YOU ARE SUCH A GOOD TEACHER. Who knew pizza could be done within 3 hours? Not me. I was always taught to rise it in the fridge overnite and up to 3 nights. I guess it depends on how one wants it to taste. fermentation gives it a more sourdough flavor I think. I will try this as it has the LEMON JUICE to give it that TANG! TANX FOR SHARIN' Have a super blessed weekend. 🐦
Thank you Lisa! You’re right fermenting the dough will give it a sourdough flavor and turn the bad carbs into good carbs which is easier for the stomach to process
Rolling out the dough is one of my favorite parts for some reason. It makes me feel official 🍕 Your taste test proved that you're official the way he was enjoying😊
Hey... Im watching your whole video on my phone and watching you live on Lisa's channel on my tv! 😉 Your pizza turned out perfect and looks delicious.. Nice Job! 🍕
We use our bread maker to do the mixing and kneading, then I take it out and put it into a greased bowl and carry on with the recipe. It’s a good workout nevertheless !
Yes! It was a workout… made me appreciate my mixers all the more… I use to use my bread machine for this recipe but I just wanted to show anyone can make it! Thanks for watching!
@@MennoniteFarmhouse and you show us very well Leeann! You make it look easy and do a great job explaining the steps! Your husband sure looked happy! He reminds me of my DH- he is a hard worker, always smiling and is shy in front of the camera
Ohhhh LeAnne! I just tried the pizza dough. It was fabulous. My 3 yo granddaughter has been giving her mother a hard time about vegetables and meat. I used an immersion blender to puree everything. The sauce was fabulous this way as well. I will email you a video of Lillie rolling dough. Thank you!
You just reminded me of why I only make quick breads or no knead oven breads. Kneading for ten minutes is not something I enjoy doing, ha ha! Your recipe does look great though! I do love pizza! Tell your spouse we appreciate the food testing!
My preference is really pepperoni green pepper banana pepper mushroom and maybe a little onion. As an older lady at 67 my stomach would probably appreciate the beef a lot more. Thanks for sharing LeeAnn I'm going to have to try your pizza dough recipe love making bread doughs just not set up for it right now. This looks fantastic
My husband will eat pepperoni pizza but he gets headaches if he doesn’t get enough beef protein because he does so much hard work. So I try to make him happy where I can.
I'm very glad to hear you say that this is a bread machine recipe! I got a bread machine just before Christmas, and have been wanting to use it to make a pizza dough! Now I have a proven recipe to try! Thank you so much! It looks DELICIOUS... and your taste tester seems to really approve. :) Also, that buffet in the background is really beautiful!
Wonderful! I’m glad to help! The buffet was my husband’s grandparents. They saved up to buy it when they first got married over 100 years ago. My mother n law helped me restore it along with the match server and chine hutch. Let me know how the pizza turns out for you!
Good morning! I've never seen anyone put lemon juice in a pizza dough, so I am intrigued, & may have to try that. My husband is very low sodium, so I cook everything(we never eat out). Instead of salt in my dough, I add a little granulated garlic, oregano, & basil for that little extra flavor. Thank you so much, I always enjoy being invited into your kitchen. Many Blessings!
@@EmeryShae I have a recipe I use once a week for bread, no salt, but is crusty outside and soft inside. My husband can eat it everyday if he wants. I don't have a problem with the rise, and bake it in a pullman pan. He has a heart condition and is on a very low sodium diet. Less than 500 mg a day. I went through at least a dozen recipes finding one that he likes, and the texture is good without the salt. Many Blessings!
@@blessedbloominghomestead9134 that is good! I forgot the salt in my recipe once and the dough was so weird. I’m sure if you have a specific recipe that it is meant to work out better.
We love homemade pizza and make it often. When I don't have a batch of dough in the fridge (I use a recipe from a Bread In Five Minutes book) I make a 10 minute pizza dough. We assemble the pizza on a sheet of parchment paper and slide into the oven onto a hot cast iron griddle. For toppings we love just cheese, veggies with or without chicken, canadian bacon and pineapple, chicken and mandarin oranges (a favorite local pizza combo) sometimes I make breakfast pizza with sausage/bacon and crack a couple eggs on top the last few minutes of baking time. I've made a dessert pizza with melted butter, cinnamon and brown sugar.
Hi LeAnn and Happy Anniversary to you both. This dough sounds amazing and I will have to try it. I would do the two pizzas since it’s just me, I would freeze one. That’s how I rise my bread, works perfectly. My momma never used cornmeal on bottom, so I never have either. I love mushrooms, onion green or red peppers. I’ve used Italian sausage, hamburger meat, pepperoni and ham before. Just depends on if I’m the only one eating it, lol. Yours looks delicious. Have a blessed day and night!!
Thank you! Your pizza sounds great too! During the summer when we have fresh vegetables coming from the garden… we put the onion and peppers on too! God Bless!!
I think I watched this before. Forgot whether it was already thumbs up. Great video. Way different than my simple recipe. May try yours at least once, I can be swayed. Hope the dough freezes well. Thanks again.
LeAnne, it’s like you have read my mind! I have been looking for a new pizza crust recipe. I can’t wait to give this a try. Any one reading here, if you haven’t made LeAnne’s pizza sauce, I 100% recommend it! Best sauce ever! It’s my new go-to recipe for canning pizza sauce. I always enjoy your videos!
Look awesome and Looks like your husband was a hunger man. I do believe we will be having homemade pizza for supper this evening. My man likes, pepperoni, sausage, bacon, ground beef, onions, green peppers, mushrooms and black olives. I normally pick off or make 1/4 of the pizza with sausage and onions for me.
Hi Leanne!! Hope you are well!! Wow this is another amazing recipe! So lovely your hubby wanted this pizza!! I know it’s controversial but I love pineapple pieces on my pizza with bacon and shrimps & cheese, it’s just amazing 🤩
Great video Leanne. I love mushrooms on my pizza. Told Blinda we need to start getting more ideas from your channel. We are always at a loss for what to cook.
Durning lock down I was so burn on cooking every day… I’m so glad I found the desire want to cook again. I read your comment to my husband and he remarked that you could cook spinach … lol I’m sorry for the joke … that’s how told it who you were …
@@MennoniteFarmhouse he’s probably a lot like my wife Danielle. She doesn’t want to be on video at all and is a woman of few words in the company of those she doesn’t know well yet.
I love how he tease us at the end! I'm going to have to get your sauce recipe down pack. Growing a few different varieties of tomatoes now. I will be water bath can🤣 I love pineapple chicken pizza, my husband loves his loaded with meat. Thanks for sharing SoilSista 🙏🏾
As always it looks fantastic!! It is so nice to have fresh milk available from the farm to make cheeses. We make mozzarella and ricotta and sometimes butter.
To make bread flour: for every cup of all-purpose flour, remove 1 1/2 teaspoons of flour and replace it with 1 1/2 teaspoons of vital wheat gluten. Whisk well to combine.
@@MennoniteFarmhouse What I’ve been saying about those lids has fallen on deaf ears, either that or no one seems to care about where their products are made. It’s disheartening, especially with the current happenings in our beautiful country. I’m so happy to hear that you grow your own wheat! I’ve been milling my own grain for about a year. I only buy organic grains from Azure Standard and bake all of the bread my grandchildren eat. People are so unaware of the wheat and bread industry and the effects it has on health. After seeing your video on A Good Life Farm, I watched a bunch of your videos and subscribed. I’m looking forward to more! Thank you! 💞
Your husband is almost as happy as mine having photos ;) thanks so much for sharing this recipe. We had to cut salt from our diet a few years back an try not to use store bought packages of food, this could be a permanent weekly item. Could I double this an freeze the dough, if so at what step. Thank you
Yes I do double it some times and freeze it. I freeze it after it’s been kneaded. Then I get it out about half way though my day to let thaw and rise, then shape. Yes, I love cooking from scratch just to control how much sugar and salt is in our diet. I love this recipe and will never change!!
That smile said good pizza! I've making pizza for many years trying so many recipes. Ones is too thick or too thin. Yours looks perfect. Will be making the dough this week. How long have you refrigerated it and have you frozen it?
@@pattycheever3354 I’m thinking of vloging my process when bake for my bake sale next month. Lots of Whoopie pies, bread, dinner rolls, sticky buns and cinnamon rolls!
I would love to see you make mozzarella, mushrooms and black olives are my favorite but my family doesn't like them so pepperoni and bacon, lol not fatty at all
Looks Wonderful Hon, Your husband doesn't know just how blessed he really is.
When you where speechless about dough, I KNEW it was a winner. And when hubby said pizza, yes, THAT’s a winner!
My husband is a man of few words can you tell! But he said to me, I don’t know what to say! What’s a taste test for anyways? Lol but people can tell he is happy! After eating this for years, I’m not happy at all with quality of Resturant pizza.
Just put our pizza in the oven, sat down and your video popped up ! ! I have tried sooooo many pizza crust recipes over the years. I will definitely be trying yours. Have not tried lemon juice or milk powder in my crust before. I can my own pizza sauce as well. I think it makes such a difference. We don't get take out pizza, way, way, way to expensive and you can make it, like you said, much cheaper and better ingredients at home. Your husband to such a fun taste tester. Will be making your whoopie pies this week ! ! Can't wait ! Thanks for such wonderful content. I am LOVING your channel .
Wonderful! I still make that pizza crust and will never change. I hope you loveit as much as we do! I need to start making whoopie pies next week for my huge bake sale of the year.
We love pizza but I’ve never found a homemade crust I really like so I’m quite excited to try this one. We add ground beef or sausage, mushrooms, onions and lots of peppers for toppings as well as lots of cheese. Definitely vote for a video tutorial on mozzarella! Hope you have a great weekend.
I prefer mine over most restaurants pizza any more…
Well done! Back in early 1980s when I learned to make bread kneading by hand, I read that it's helpful to sing, recite scripture or say prayers, to help the time go by, help keep a rhythm, and add a bit of extra love....I need to try this crust!
That would be helpful especially saying prayers! Yes let me know how you like it!
Would love to watch you make mozzarella cheese!!😋
Yes please the homemade mozzarella tutorial. I love mushroom, bell peppers, sometimes pepperoni, sliced onion
Yes!
I think the lemon juice makes it a little bit tart, like buttermilk. I bet if you just used warmed buttermilk you can get rid of the lemon juice and milk powder. I like what you have going on here. I"ll have to give it a try.
LeAnne, that looks amazing. I could eat pizza every day almost and never get tired of it, so I plan on trying this crust soon. My favorite toppings are mushrooms, black olives, spinach, pepperoni, and lots of cheese. I also love using alfredo sauce instead of the red pizza sauce sometimes. You were a trooper doing all the kneading by hand for us!
I totally agree… pizza doesn’t get old for us! I got a work out for sure!
Haven't made pizza dough in a while, this year, but usually friday nights my 4 children and spouses and 10 grandkids come over to make pizzas.There is always a mozzarella one, a pepperoni, and the favorite with the kids a ricotta/mozzarella and broccoli pizza. We've done dessert pizzas too.
Yum!
You’re doing so good. It’s fun to see your growth.
Thank you! I’m shocked myself!
@@MennoniteFarmhouse Sometimes we just have to step out in faith. ❤️
@@PollyPatriot Yes! We do… We need Faith!
A favorite in our house is Canadian bacon and mushroom or cheese and green olive. Once a year I do stuffed crust with string cheese. Another occasional pizza is cheeseburger with a ketchup/mustard sauce. I will definitely have to try and make this crust. The recipe I use doesn’t call for dry milk.
Yum!
I love trying new doughs! Thanks for sharing.
I have never used lemon juice in bread. I am so excited to try this. Your recipes are amazing and you are such a good teacher.
Thank you so much!
My family loves a meat pizza. Typically pepperoni and sausage with mozzarella. I love a garden style pizza myself! Bell peppers, onion, black olive, mushrooms and either mozzarella or feta cheese.
Almost 2,000 subscribers in such a short time
Looks delicious. And I must say, I can tell you are getting more comfortable in front of the camera too! Keep going! You are doing great.
Thank you so very much! When I was editing this video, I thought to myself that’s almost me… shining through!
Your husband is so cute on his taste testing. It looks amazing Have to try it
I used to make my own pizza on Friday nights but my kids didn’t like the crust. Tonight I purchased 3 pizzas and it cost me $43😳. I’m going to try this recipe and start making my own again. Thank you!
Wow! I’m sure they will love this crust!
Made this pizza crust tonight and it was awesome. My husband said it was the best pizza I have ever made.
Wonderful! I’m so glad he is happy with it!
I would love to see your homemade cheese video's. I am going to have to try this recipe for crust thank you so much for sharing
Thanks for reminding me to do it!
G'day LeAnne.
That was great and it drives me nuts seeing your husband enjoying the food. Not fair! 😁
All the best.
Daz.
Homemade pizza is the best. I'm an all meat pizza myself but that pizza looked so good
Thank you! I love meat lovers too! Reminds I have bacon to put on it tonight
Would love to see you make homemade mozzarella..
I love beef and mushrooms too! Onions, bell pepper, a few black olives, a few jalapeno slices. Your pizza looks awesome! Thanks!
That sounds good too! Thank you!
YES to homemade pizza!
Look who it is!! Love ya Mouse Toes!!
This looks amazing. Love the mushroom and beef toppings. Ryan usually prefers pepperoni but I love sausage peppers and onions. Thanks Leanne as always for the awesome videos and delicious food!
I use grocery bags to place the bowl in to cover the dough. Cheaper than Saran Wrap.
OH MY GOODNESS LEANNE! YOU ARE SUCH A GOOD TEACHER. Who knew pizza could be done within 3 hours? Not me. I was always taught to rise it in the fridge overnite and up to 3 nights. I guess it depends on how one wants it to taste. fermentation gives it a more sourdough flavor I think. I will try this as it has the LEMON JUICE to give it that TANG! TANX FOR SHARIN' Have a super blessed weekend. 🐦
Thank you Lisa! You’re right fermenting the dough will give it a sourdough flavor and turn the bad carbs into good carbs which is easier for the stomach to process
looks really good... and YES he is enjoying the fruits of his wife's labor...
Yes! He is so spoiled!
Rolling out the dough is one of my favorite parts for some reason. It makes me feel official 🍕 Your taste test proved that you're official the way he was enjoying😊
He didn’t understand why he had to do a taste test for me! Maybe I should show him… lol plus he had to argue with me about the four bites lol 😂
@@MennoniteFarmhouse LOL yes please tell him that we need real reviews from someone other than the chef😄
Yes, yes, and yes again! We love making homemade pizza! Just can’t find a sauce we like. I bet you can figure out what video I’m looking for next❤️
Sounds good!
Hey... Im watching your whole video on my phone and watching you live on Lisa's channel on my tv! 😉
Your pizza turned out perfect and looks delicious.. Nice Job! 🍕
Thank you! You got double the LeAnne tonight! Too cool!
I love making pizza from scratch! 🍍
Can you tell we do to from the smile on my husband’s face?
You are real and I really love you. You are funny and down to earth.😊
Thank you! I appreciate you!
We use our bread maker to do the mixing and kneading, then I take it out and put it into a greased bowl and carry on with the recipe. It’s a good workout nevertheless !
Yes! It was a workout… made me appreciate my mixers all the more… I use to use my bread machine for this recipe but I just wanted to show anyone can make it! Thanks for watching!
@@MennoniteFarmhouse and you show us very well Leeann! You make it look easy and do a great job explaining the steps! Your husband sure looked happy! He reminds me of my DH- he is a hard worker, always smiling and is shy in front of the camera
I would love to see how to make mozzarella! That pizza looked amazing
Thank you!
Ohhhh LeAnne! I just tried the pizza dough. It was fabulous. My 3 yo granddaughter has been giving her mother a hard time about vegetables and meat. I used an immersion blender to puree everything. The sauce was fabulous this way as well. I will email you a video of Lillie rolling dough. Thank you!
Thanks for the email! I am such you will teach Lillie how to make the best pizza!
We love making pizzas! Your recipe looks amazing! Thanks for sharing!!
Thanks for watching! ❤️
You just reminded me of why I only make quick breads or no knead oven breads. Kneading for ten minutes is not something I enjoy doing, ha ha! Your recipe does look great though! I do love pizza! Tell your spouse we appreciate the food testing!
I will tell him you said it! Thanks!
This was sooooo good!!! We're making it AGAIN for dinner tonight. ❤️ Thanks again for sharing LeAnne 😘
Yay!
LeAnne, you are awesome in the kitchen. This looked so yummy. Thanks for sharing!
Thank you for the very kind words!
My preference is really pepperoni green pepper banana pepper mushroom and maybe a little onion. As an older lady at 67 my stomach would probably appreciate the beef a lot more. Thanks for sharing LeeAnn I'm going to have to try your pizza dough recipe love making bread doughs just not set up for it right now. This looks fantastic
My husband will eat pepperoni pizza but he gets headaches if he doesn’t get enough beef protein because he does so much hard work. So I try to make him happy where I can.
@@MennoniteFarmhouse I always tried to make my husband happy to that's a good trait.
I'm very glad to hear you say that this is a bread machine recipe! I got a bread machine just before Christmas, and have been wanting to use it to make a pizza dough! Now I have a proven recipe to try! Thank you so much! It looks DELICIOUS... and your taste tester seems to really approve. :) Also, that buffet in the background is really beautiful!
Wonderful! I’m glad to help! The buffet was my husband’s grandparents. They saved up to buy it when they first got married over 100 years ago. My mother n law helped me restore it along with the match server and chine hutch. Let me know how the pizza turns out for you!
@@MennoniteFarmhouse That's fantastic! I will definitely let you know! :)
Good morning here watching! I need a homemade pizza recipe!
Good morning! I've never seen anyone put lemon juice in a pizza dough, so I am intrigued, & may have to try that. My husband is very low sodium, so I cook everything(we never eat out). Instead of salt in my dough, I add a little granulated garlic, oregano, & basil for that little extra flavor. Thank you so much, I always enjoy being invited into your kitchen. Many Blessings!
I will have to try it with no salt… I do love to add the garlic and herbs to my dough when the mood strikes me.
If you don’t add any salt, it really affects the texture and rise of the dough. Salt is important to the yeast rising process.
@@EmeryShae you’re right!
@@EmeryShae I have a recipe I use once a week for bread, no salt, but is crusty outside and soft inside. My husband can eat it everyday if he wants. I don't have a problem with the rise, and bake it in a pullman pan. He has a heart condition and is on a very low sodium diet. Less than 500 mg a day. I went through at least a dozen recipes finding one that he likes, and the texture is good without the salt. Many Blessings!
@@blessedbloominghomestead9134 that is good! I forgot the salt in my recipe once and the dough was so weird. I’m sure if you have a specific recipe that it is meant to work out better.
Wow friend 🤝
Homemade pizza is the best
We love homemade pizza and make it often. When I don't have a batch of dough in the fridge (I use a recipe from a Bread In Five Minutes book) I make a 10 minute pizza dough. We assemble the pizza on a sheet of parchment paper and slide into the oven onto a hot cast iron griddle.
For toppings we love just cheese, veggies with or without chicken, canadian bacon and pineapple, chicken and mandarin oranges (a favorite local pizza combo) sometimes I make breakfast pizza with sausage/bacon and crack a couple eggs on top the last few minutes of baking time. I've made a dessert pizza with melted butter, cinnamon and brown sugar.
Looks delish! Your husband is one lucky guy!!
Thanks Lynne! He deserves it!
That pizza looks amazingly good...
That crust looks great. I'll have to try it out. My favorite is a cheese burger pizza. Bacon ground beef and cheddar.
Oh! My husband would love that! I will try that next week!
I just found your channel a week ago. I love it. Ty.
Welcome Virginia! I’m so glad you are here! Have a great weekend!
Thanks for sharing and have a great day or 🌃.
Looks yummy. That's one happy hubby!
Thank you! I try my best to make him happy!
Great recipe! Thank you. I look forward to use it over and over again.
Glad you like it! It is still my go to recipe after 6 and half years!!
Finally getting ready around to watching! Great video!
Thank you!
I love the way the dough is so easy yo roll out. Going to give it a try! Thanks for sharing. 💕
Thanks for watching!
Hi LeAnn and Happy Anniversary to you both.
This dough sounds amazing and I will have to try it. I would do the two pizzas since it’s just me, I would freeze one.
That’s how I rise my bread, works perfectly. My momma never used cornmeal on bottom, so I never have either. I love mushrooms, onion green or red peppers. I’ve used Italian sausage, hamburger meat, pepperoni and ham before. Just depends on if I’m the only one eating it, lol. Yours looks delicious. Have a blessed day and night!!
Thank you! Your pizza sounds great too! During the summer when we have fresh vegetables coming from the garden… we put the onion and peppers on too! God Bless!!
I think I watched this before. Forgot whether it was already thumbs up. Great video. Way different than my simple recipe. May try yours at least once, I can be swayed. Hope the dough freezes well. Thanks again.
I have froze the dough but we truly like it better fresh but it does freeze. I still love this recipe.
OOOOOOOooooohhhhhh gotta love a good pizza recipe!!!!! My favorite topping is spinach and garlic!!!
I like to add honey instead of sugar
I love garlic on mine!
Love pizza and would love to see how you make mozzarella!
Thanks for sharing! We are shopping for ingredients now! ❤️
Looks amazing, i would love to watch you make mozzarella .
I like just about anything!
same here expect for fish! lol
I’m excited to try this recipe! This looks amazing. And your husband appears to be a very happy man!
Jonathan, I hope you love it as much as my husband does! With me, he is very happy! All the best,
LeAnne
I would love to see mozzarella makind *and* your loose meat sandwich with french onion soup!
LeAnne, it’s like you have read my mind! I have been looking for a new pizza crust recipe. I can’t wait to give this a try. Any one reading here, if you haven’t made LeAnne’s pizza sauce, I 100% recommend it! Best sauce ever! It’s my new go-to recipe for canning pizza sauce. I always enjoy your videos!
Thank you so much! Yes…. I believe that pizza sauce is way way better than store bought sauce!
Look awesome and Looks like your husband was a hunger man. I do believe we will be having homemade pizza for supper this evening. My man likes, pepperoni, sausage, bacon, ground beef, onions, green peppers, mushrooms and black olives. I normally pick off or make 1/4 of the pizza with sausage and onions for me.
Yes my husband works hard and I need to keep him fed right!
Hi Leanne!! Hope you are well!! Wow this is another amazing recipe! So lovely your hubby wanted this pizza!! I know it’s controversial but I love pineapple pieces on my pizza with bacon and shrimps & cheese, it’s just amazing 🤩
Sounds delicious! I love pineapple on mine!
@@MennoniteFarmhouse 🙌🏼🙌🏼🙌🏼
Great video Leanne. I love mushrooms on my pizza. Told Blinda we need to start getting more ideas from your channel. We are always at a loss for what to cook.
Durning lock down I was so burn on cooking every day… I’m so glad I found the desire want to cook again. I read your comment to my husband and he remarked that you could cook spinach … lol I’m sorry for the joke … that’s how told it who you were …
@@MennoniteFarmhouse HAHAHA
Fav toppings pepperoni, Italian sausage & Canadian bacon. Please video how you make mozzarella, thanks Leanne.
Thanks for watching!
Yes it would be awesome to watch you make cheese. Thank you.
This pizza looks great.
I love you channel.
Thanks Denise! Cheese making will hopefully get done next week!!
This was sooooo good!! We're having making it for dinner again tonight. 😊 Thank you for sharing your AWESOME recipes! ❤️
You are so welcome!
Our favorite toppings are pepperoni, sausage, olives and peppers!
Sounds delightful!
T hat pizza looks really really good Leanne! Thanks. I enjoyed the review of the taste at the end! Haha
Thanks Nick! That smile says it all doesn’t it… He is shy and doesn’t understand the importance of a taste test…. 😊
@@MennoniteFarmhouse he’s probably a lot like my wife Danielle. She doesn’t want to be on video at all and is a woman of few words in the company of those she doesn’t know well yet.
@@AZHighlandHomestead Exactly! He doesn’t talk all with company but when it’s just me and him … I need earplugs some times! Lol 😂
I love how he tease us at the end! I'm going to have to get your sauce recipe down pack. Growing a few different varieties of tomatoes now. I will be water bath can🤣 I love pineapple chicken pizza, my husband loves his loaded with meat. Thanks for sharing SoilSista 🙏🏾
I wonder how rabbit would be on pizza… probably taste like chicken
Will have to try this as I love pizza. Looks good.
Thank you!
That pizza looks delicious! Definitely need to make it! Especially need to can some pizza sauce, as I’m sure that makes it just as good!
I just found your channel, what a blessing! I can't wait to try this dough.
Welcome! I'm so glad you are here!
Looks great! Thanks for sharing
Still make it most Friday nights!
That is a great and forgiving dough!
Yes it is!
You are so wonderful!!
Love your videos just found u on utube.
Debra,
Thank you! Welcome! I’m so glad you are hear.
All the best,
LeAnne
Awesome
Girl pizza is about to go down here😋😋
I have lot of people make this crust and say it’s the best they have had since I posted this video!
Soooo yum!!! Nice job hun :D :D :D
As always it looks fantastic!! It is so nice to have fresh milk available from the farm to make cheeses. We make mozzarella and ricotta and sometimes butter.
Yes I’m spoiled having fresh raw milk available!
To make bread flour: for every cup of all-purpose flour, remove 1 1/2 teaspoons of flour and replace it with 1 1/2 teaspoons of vital wheat gluten. Whisk well to combine.
Yes I have recently found this out! I will be talking about this in my video where i make flour from wheat that my husband grew on the farm
@@MennoniteFarmhouse What I’ve been saying about those lids has fallen on deaf ears, either that or no one seems to care about where their products are made. It’s disheartening, especially with the current happenings in our beautiful country.
I’m so happy to hear that you grow your own wheat! I’ve been milling my own grain for about a year. I only buy organic grains from Azure Standard and bake all of the bread my grandchildren eat. People are so unaware of the wheat and bread industry and the effects it has on health. After seeing your video on A Good Life Farm, I watched a bunch of your videos and subscribed. I’m looking forward to more! Thank you! 💞
@@BostonBorn Welcome! I’m so glad you are here!
Great video !! We are going to have to try this love it
Thank you! Let me know how you like it!
Great video
Thank you!
Looks delicious.🍕
Thank you 😋
This looks very good, thank you! 😷💚
Very good! We make almost make every week without fail!
@@MennoniteFarmhouse I may try this soon 😷💚
There is no better pizza then one made from scratch!
Yes I agree!
Your husband is almost as happy as mine having photos ;) thanks so much for sharing this recipe. We had to cut salt from our diet a few years back an try not to use store bought packages of food, this could be a permanent weekly item. Could I double this an freeze the dough, if so at what step. Thank you
Yes I do double it some times and freeze it. I freeze it after it’s been kneaded. Then I get it out about half way though my day to let thaw and rise, then shape. Yes, I love cooking from scratch just to control how much sugar and salt is in our diet. I love this recipe and will never change!!
That smile said good pizza! I've making pizza for many years trying so many recipes. Ones is too thick or too thin. Yours looks perfect. Will be making the dough this week. How long have you refrigerated it and have you frozen it?
I have freeze after I left it rise for an hour for a week or so it I make more than one batch at a time.
Yummy
It’s so good!
This looks so yummy. I am making it today. :)
I still make it every week!
@@MennoniteFarmhouse I just found your channel and I just love it! I am a baker too and I’m diving into all your lovely baked goods. ❤️
@@pattycheever3354 I’m thinking of vloging my process when bake for my bake sale next month. Lots of Whoopie pies, bread, dinner rolls, sticky buns and cinnamon rolls!
@@MennoniteFarmhouse I will look forward to it! T hanks so much for sharing!!!
I would love to see you make mozzarella, mushrooms and black olives are my favorite but my family doesn't like them so pepperoni and bacon, lol not fatty at all
I will make a mozzarella soon. I think I’m collaborationed out for a while but I’m doing one on May 3rd.
@@MennoniteFarmhouse sounds awesome!
Oh my goodness, that looks AMAZING 🤩
Thank you!