Wine Not? | Season 12 Episode 4

There’s nothing better than a great glass of wine, except for a great glass of wine produced in an environmentally friendly and sustainable way! Join us as we visit wineries and vineyards throughout eastern Washington that keep sustainability at the heart of their mission. We visit Seven Hills vineyard and Echolands winery in the Walla Walla area. Then we head north to meet Miguel the Man, and chat about Sagemoor’s journey along the Columbia River near Pasco. We also eat well with a fun dish at neighborhood favorite, Latah Bistro near Spokane.
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[@KaraRowe-r9r]

Love the team at Seven Hills Vineyard! Had a great time walking through the vines and learning more about what they're doing for their team, their grapes, and their lands.

[@KaraRowe-r9r]

Miguel is an amazing man! Love that Sagemoor Vineyards honored him with his own wine!

[@WashingtonGrown]

The team at Seven Hills Vineyard are doing some really great things in the world of sustainability in the wine community!

[@WashingtonGrown]

What do you prefer, red, white or rose wines?

[@KaraRowe-r9r]

We do our best to test our recipes before we load them online, so if you don't see them online yet don't worry, they will be coming soon!

[@WashingtonGrown]

Where is everyone tuning in from tonight?

[@WashingtonGrown]

Learn more about Gramercy Cellars and plan your wine tasting at gramercycellars.com/