Growing Green | Season 12 Episode 5

Washington farmers are leading the way in sustainable agriculture! 🌱💦 In this episode, we explore how they grow safe, delicious, and affordable food while protecting the environment.
📍 Visit a pepper farm near Quincy & a new tomato field near Moses Lake
💧 See the Dragon-Line irrigation system saving water in the Columbia River basin
🏭 Tour Simplot’s frozen food facility to learn how world-class roasted peppers are made
🍽️ Enjoy delicious dishes from Chef Chad White in Spokane & the Whateke food truck in Seattle
From farm to table, Washington’s agricultural innovation is making a difference! Don’t miss this inside look at how your food is grown, processed, and served.
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