Cracking Cacao Beans before Winnowing - Ep.33 - Craft Chocolate TV

In this episode Dylan discusses how we crack cacao at Manoa Chocolate. Cracking is the step after cacao beans are roasted and before they are winnowed. Some machines are both a cracker and winnower in one, but our setup has them separate. #BeantoBar #CraftChocolate #ChocolateFactory
manoachocolate...
Film & Edit: Carson Butterbaugh
Hosted By: Dylan Butterbaugh
Music: Willy Wonka - Pure Imagination (Trap Remix) by Dotan Negrin & Prismatic Mantis ft. Future James

[@kavithanarashiman3547]

Really nice of you to share things in details. It's very useful. Thankyou

[@thisischris5351]

Whoaaa, biceps. Yow 💪🏼 lookin great! Nice video too! I just got a big ol bag of cacao beans and I’m so excited to mess with em 👍🏼 thanks for sharing!

[@naurissauka6156]

Thank you for sharing all of this. It really helps to take a deeper look in the industry and understand importance of every step.
Didn't saw were the dust goes. What are you doing with the collected dust?

[@seaglassmomma4040]

How does the husk get separated after it’s all smashed up? I figured you need to remove the husk first before breaking the bean into nibs.

[@LevonLloris]

Try an air purifier for the dust.

[@hectorossandongaete3631]

illuminati eye symbol chocolat :P