How to Make Cashew Milk Ice Cream in KitchenAid Ice Cream Bowl!🍨🍦💕
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- เผยแพร่เมื่อ 8 ก.ค. 2018
- Ck out this yummy alternative to heavy cream ice cream!
If you are Vegan, lactose intolerant, or simply just trying to watch your waist line, then this yummy Cashew milk ice cream is for you!! 😘
Only 3 simple ingredients:
3 cups Silk Cashew Milk
1/2 cup white sugar
1 tsp vanilla (or more to taste)
Enjoy!!! 💕
How I make vanilla ice cream using my KitchenAid mixer!
• How I make ice cream u...
#kitchenaidicecreammaker#kitchenaidattachment#cashewmilkicecream - แนวปฏิบัติและการใช้ชีวิต
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent.
so glad you have done this for people who like myself are lactose intolerant
I make my own cashew milk so I can vary the consistency of the milk. I will make a thicker cashew milk to make this amazing dessert. Thank you for your demo!!!!
I can’t wait to make it! I’m not vegan or lactose intolerant I just love Almond and cashew milk. Both are a real treat by themselves. Did I mention I got my attachment brand new at a yard sale for $5.
Wow, what a score! 😉 Good for you!
I NEVER thought I’d have the means to get a KitchenAid...besides, I’m a city girl & I enjoyed eating out (in my 20’-50’s). With the passing of my mother-in-law I found I was the ONLY one who didn’t already have a KitchenAid so I inherited hers. Game changer. I use it a LOT. Not at first, however (too scared...think I made a boxed cake as a first try). Now? Use it several times a week, eating MUCH healthier, feel better actually as my food is fresher and even organic things now. It DOES make a difference! Who knew? Even going plant based (something I’d not thought was possible).
This is exciting! I would love to make this for my brother. He drinks almond milk. This may be my Easter dessert this year. Thank you so much for this
Great job Sher! What a great alternative! Thanks for showing. 🍨🍧
This look delicious Cher. I was thinking to replace the fat content which heavy and whipping cream has maybe try adding coconut milk? Coconut milk is very thick and has quite a bit of fat content but before adding you may have to strain it as some brands have bits of coconut in them. This is perfect for me as I'm lactose intolerant. I will definitely try this recipe. Thanks again for sharing :-)
You might want to try adding a bit of Ultra Gel thickener to the mixture before putting it in the ice cream maker. Ultra Gel is a plant based thickening agent that works with both hot and cold items. It’s mainly for making jelly or mousse but will thicken soups and stews without breaking down after it cools like corn starch does.
It might improve the texture of the finished product by binding to the water crystals and making it smoother like the cream does in regular dairy ice cream.
I actually add it to my gluten free baking to retain moisture.
Another thing you could use is xanthan gum which is another thickening/binding agent but some people can’t tolerate it. Many manufacturers use xanthan gum in their products, a few examples you’ll find it in are ice cream and Cool Whip, salad dressings, sauces etc.
I use gelatin to keep ice crystals from forming in my own ice cream and frozen desserts. It wouldn't be classified as vegan but it could help. I never tried agar-agar but the same principle may apply.
Patrice Lindsey could you use agar
Gabriele Dillon I have never tried agar but I think you should get similar results.
I use arrowroot starch in my icecream, works great and gives a lovely, smooth mouthfeel (where e.g, tapioca leaves residue on the spoon, this leaves none). Never heard of Ultra Gel... 😊
@@lottatroublemaker6130 could you share your recipe?
Yay! Can’t wait to try this! Thank you.
Oh.. I need to get that attachment! what a great idea!
Wish I could try yours. Nice
I just ordered the ice cream maker earlier today and found your two recipes. Super excited to try both recipes as some of my family is lactose intolerant :-)
That's awesome....... My daughter is vegan. We will have to try it. Love your star hooks.
I always wanted a kitchen aid. Now I want one with a ice cream attachment! TFS!
I don't know what I did before I owned a Kitchen aid!!! I love mine and the ice cream attachment is awesome for sure!!! Great investment!!! 😘
A Kitchenaid mixer is truly an investment. After wearing out another stand mixer I bought a Kitchen aid and have had it for about thirty years. Now that I am gluten-free it has been a lifesaver. I don't think I will ever need to buy another. Wish that I had bought an ice cream maker as well since I have difficulty with dairy.
Thank you for this video! I just bought the ice cream attachment for the kitchen aid. I'm working on clearing enough space in my freezer for the bowl!... I'm so happy to see that you don't need to cook the mixture first, I really don't understand that. I thought maybe I would be stuck making only sorbets til I found your video... I've been vegan a long time and am sick of ice creams from the store that have tons of unnecessary added unhealthy ingredients. I am going to use Chocolate Oatly milk first and see how it works out 😊❤️
Hi… just wondering if you tried it with the oatly chocolate. I love oatly and would like to try for myself
Cool I will have to get this attachment for my mixer! Thanks for sharing Sher! Have a happy day!
Yes you really should!! You won't be disappointed, once you have fresh homemade ice-cream you will never want to eat store bought again!!! 😉TFW, have a great day!! 💕
Great video so enjoyed this i just ordered my kitchen aid ice cream maker im excited to try this thank yo so much
How cool!!! This was a wonderful video 💕💕 teen approval love it 💕💕
A sleepy teenage approval at that! 😘 The ice cream was definitely a hit, its all gone!! 😜 Tfw my beautiful friend!!! 💕💕💕
Youre so honest.
Really interesting idea. Will have to try making it. 🍦🍦🍦Thanks for sharing!
It was a hit around here for sure, it doesn't freeze well, it gets super hard!! 🙁 It is something you make small batches of and eat right away!!! 😘 TFW, have a great day my friend!!! 💕💕💕
Crafty Sher Cupcake Good to know...thanks for the additional information.
Good early morning my friend. Hubby left for work at 4 a.m.and here I am.....awake. **yawn**. Mmmmmm. .the ice cream looks yummy. I am lactose intolerant along with IBS so this would be great for me. I don’t have a mixer like that so I’ll buy the sorbet in town.
Nice to see Megan. For some reason I thought she was away at her dads for summer.
Think I’ll go back to sleep for another few hours. Tfs. 💖💞
Good morning beautiful!! 😘 Yikes, 4:00am is way to early to be going anywhere!!!😜 Poor hubby!!! This ice cream was amazing, so yummy but it did not freeze well! 🙁It got super hard!! Guess it's one of those things you make a small batch of and eat right away!!! 😜 Megan leaves for PG on the 26th and will be spending 2 weeks with her dad!!! 😉 I have two weeks off too! Yippee!!! TFW, hope all is well with you!! 💕💕💕💕xoxoxo
Can't wait to try it! 😊
This looks great! I just bought a KitchenAid so maybe I'll try it! Coconut milk will probably be creamier because it has more fat
You might try processing 1 - 1 1/2 cups of softened raw cashews into the cashew milk to give it more fat and make the base creamier.
I can have dairy but I'm going to try this one too.
You could try to add 1 banana. I tried 100% frozen banana ice cream and its very creamy. Maybe just mashing a ripe banana would add the creaminess as the machine is churning. Banana mash is so soft that the churning would be enough to fully smooth the mix as the ice cream is forming.
Did you try banana icecream in icecream machine?
Nice job! Your daughter is adorable!
Good job Sher....
We might add a banana to the mix that could have helped cream it. I will experiment thanks. And for the sugar I will try Powdered monk fruit. 0 calories. Adding fruit may help
I'm going to try coconut milk.
I make cultured cashew cream for vegan butter. Going to try that in this. Perhaps it will make it creamier.
Thank you for this and your other video on ice cream that is non-vegan. I love the vegan recipes though, please keep this up!
👍👍 tfs Sher, dairy and I don’t always mix well so this is an awesome alternative!😊👍👍 thank you so much for sharing! Looks super yummy!!
You are most welcome my friend! 😘 It was super yummy, its all gone!!! 😜 TFW, have a great day!!! 💕💕💕
Very nice
And some coconut flour not too much but they're thicken up a little bit
Hey my beautiful friend. You just made my day and we both know our tummy’s don’t like milk. But now I can get my hubby to make us some of that for us. That is awesome!! Thank you. 😉🤗💜
Awwww thanks my friend! 😘 I hope hubby makes this for you, it's soooooo yummy!!!! It didn't freeze well, got super hard! Guess I will just make small batches and eat it all at once!!! 😘 TFW, have a great day!! 💕💕💕💕
...to make it creamy you could add full coconut cream... extra the liquid from the can. Just use the cream.
Thanks
Looks good! When using a blender like a vita mix, on youtube, the man added a little bit of cashew butter and also some coconut cream… That probably makes it creamier.
I don't have an ice cream maker and have been steering clear of it as I am finding it's bothering my digestion. I may try the Silk Cashew milk and see if I like it. Hugs and have a great summer Megan.
Oh you really need to try the Cashew milk Sandra, it's amazing and so yummy!!!😘 I hope you like it as much as I do!! 😉 I will pass on the well wishes to Megan! 💕💕💕 TFW!
You made what us latinos call nieve🤤
I almost forgot about the iceceam you make ! This look delicious :)
It was amazing, but it didn't freeze well😪 Guess we just have to eat it all in one go!!! 😜
Oh darn !
Hi Sher, that looks really good, tfs...I'm lactose intolerant and can't have any ice cream, the cramps and "the rest" are just not worth it so this is very interesting and informative for sure...ve
I hear ya my friend! 😜 This was a hit around here, it's all gone!!! 😘 TFW!!! 💕
Try adding xanthum gum to thicken the milk and hopefully increase creaminess.
I have a KitchenAid but I do not have the ice cream portion of that. I just have the regular bowl and the attachments that go on the arm. I'm wondering how is it that I can make ice cream with out that bowl
Oh my goodness Megan is so adorable but of course she’s looking more and more like her beautiful mommy. Thank u thank u for doing this video, I love cashew milk, I’m going to try this in my ice cream maker, I’m fortunate enough the vanilla flavour is available here everywhere so yayyyy. How does it freeze? I tried once with almond milk it was super slushy but when I froze it was a block of ice lol. I wish I lived close we would’ve sat outside and had ice cream together 😟. TFS my beautiful friend and have an amazing day 💕💕💖💖
Awwww, thanks my friend! 😘She really didn't want to come on, she's still cute, even with bed head and sleep in her eyes!! 😜 The same thing happened to this too when I put in the freezer, it froze solid!! 🙁This is the kind of thing you make and eat right away I guess!!! It sure was yummy, I will definitely be making it again!! Megan loved it, so much healthier for us all!! 😘 Looks like it's gonna be a rainy, yucky day, but supposed to be hot again for the rest of July after today! Oh boy!!! 😎😎😎 I think I will enjoy the fresh, cooler temps today and get my house cleaning done!! 😜 Hope all is well with you my sweet friend!! 💕💕💕xoxoxo
THANX for showing a healthier way on homemade ice cream I have a kitchen aid but not the attachment..can I do this in a vitmix blender ?
tammy Powell, You are so welcome!!! I am not familiar with the Vitmix blender, so unfortunately I cannot comment on that. 😶
I don’t have a Vitamix; but I have watched the rep demo making ice cream with it many times at Costco.
You could consult this link, www.vitamix.com/us/en_us/Find-Recipes , as well as contacting them.
I think it should be possible ;-)
TFS HUN!!💜💜
How did it freeze in the freezer?
Awww your daughter is so cute and funny!
Looks yummy and I like the colour of your kitchenaid (are you in a different kitchen ) I perfer to watch canadian videos because we dont get what they get in USA kep up the great vids
Thanks, it was super yummy!! Very observant of you, yes I'm in a different kitchen, we have a suite downstairs for our guests so sometimes I film videos down there (it's nice and cool down there😜) TFW, enjoy your Sunday!! 😘💕
Just came to say thank you. Just got my attachment today and all I could find for lactose alternatives was coconut milk but I'm allergic so thanks for this! Can't wait!!
How did it freeze?
What kind of machine is that your using
I like your hair, looks really cool.
Can i use almond milk instead?
Can you try making a cashewmilk ice cream video with coconut sugar? I have a bag of coconut sugar and I haven't gotten much use out of it since I either purchased or received it. I also have a bag of coconut flour, I think. Have you ever made any recipes with coconut flour?
Good madam
What about adding some chocolate in it? How would you do that?
Freeze it for a few hrs then blend again😋
Hi I stumbled across this video after looking for the ice attachment. Do you have any recipes for a egg based recipe that would fit in that kitchen aid bowl?
Sorry I don’t!
@@CraftySherCupcake ok thanks for replying.
Just add xanthum gum for it to be creamy
This looks so good! I haven't had Ice Cream in 23 years... Unlike the majority I am not lactose intolerant I am allergic to all the typical dairy foods but I am also allergic to anything "Calcium Enriched" products... I wonder if this ice cream can be made from Almonds as well...
I dont see why not!
@@CraftySherCupcake I tried the homemade almond milk.... It didn't turn out to well.....
Sorry to hear that....
@@CraftySherCupcake It's like making a cake the very first one is not going to look edible but after a few they improve... Just a new learning curve....
The ice cream might be a lighter color if you use powdered vanilla instead of vanilla extract.
Or try coconut milk? Full fat 😁🍦
Have you tried it? How did you like it?
Have you had any issues with the KitchenAid bowl leaking the blue gel?
No not at all, and I’ve had it for many years!
Maybe try a coconut cream to make it creamier??
I'm sure that would be even better if you crushed some cashew nuts and added the last 5 minutes. I am going to try it.
Love the colour of kitchenaid wot is it plz x
Thanks, it’s Green Apple!😉
Crafty Sher Cupcake thank u for reply Now have to wait till come bck stock in uk kitchenaid 🥰👍🏻xx
We can drink it
I just found your channel (and I'm a new subscriber!) when I did a search for making ice cream with the kitchenaid attachement. I love your energy, and your willingness to try thing for your fans :) May I just ask if you recomment that attachment, now that you've had it for a while? I heard from another, that the inside cracked after only a few uses, and the antifreeze leaked into her icecream. Before i invest in the approx $100, would you please give me your best opinion? Thanks!!
Thank you for the kind words! I love my ice cream bowl! I store it in the freezer so it is always ready to make ice cream whenever I want! I have had it for over 10 years and never had a problem with it! Common sense things like don’t ever drop the bowl and don’t put hot water in it to clean it while it’s still frozen should make it last for a very long time! I love mine and highly recommend it! 😘
@@CraftySherCupcake Oh wow!! Thanks for such a quick response! Ok, that sells it for me. I'll watch for one on sale, lol.
You are so sweet n adorable!!
Have you ever tried making greek yogurt ice cream?
No I haven’t! 😉
Don't tell Sam I looked up a vegan recipe
Like ice milk?? I've tried ice milk and it can be crystal-y, lol!
Perhaps add a cup of dairy free greek yogurt to get it more creamy?
Can I make this sugar free
You could if you really wanted to, or you could sweeten with something else!
@@CraftySherCupcake wow so this could work with just the 3 cups cashew milk-no sugar needed?!
Go check out Tasty's "Best Vegan Ice Cream EVER" it is what it says it is. It comes out really soft smooth and creamy.
I think it would work better with coconut milk
Next time try putting half cream and half cashew milk
You know that your daughter is really telling the truth when she says that she likes the ice cream, since you can see her reflection in the microwave as she continues to eat it while off camera!
Are you in low calorie and low fat diet?
Don't be afraid from full fat
Elmhurst would a better cashew milk. Much creamier.