Thank you for the authentic recipe. I have made teriyaki salmon with a similar mix, but the preparation of the salmon and the coating of the sauce in the pan is new. Made a huge difference in my outcome. I'll definitely make teriyaki this way from now on.
Merci pour cette délicieuse recette, simple et facilement réalisable ! ❤❤❤ Par contre je n'ai pas compris le nom de votre accompagnement en jaune... Merci 😘
Sauce brings moisture so if you really want it to be crispy like chips, I’d probably remove it (it comes off easily) after cooking the fish and before putting back to the sauce. You can further crisping by putting in the oven toaster etc… I love crispy skin too, but I’d cook different dish (like salted salmon, recipe on my website).
I tried this, it was pretty tasty but to be honest the amount of butter and sugar made it more like a dessert - I think I need to find a rather lighter version to cook on a regular basis or my heart and waistline are going to suffer badly.
Thank you for trying my recipe! I'm sorry to hear that it was too sweet for your taste. Teriyaki sauce is typically made with this combination, so I hope you adjust the amount to achieve the perfect balance of the sauce for your taste and keep the recipe. Happy cooking! 🫶🏻
Thank you so much for watching my video! :)
Thank YOU for sharing!!!
This is definitely one of my favorite recipes
Thank you so much!
This recipe made me a fan of salmon. It is now my go to. Thank you!
Wow almost 1 million subscribers! Congrats and well deserved
Thank you!
美味しい (おいしい) 😋🍴💕 Delicious 😋 I cannot wait to cook this tomorrow
ありがとう〜エンジョイ！
I really needed a refresher on this recipe, thank you so much! Will try it soon. It’s our family favourite.
Thank you so much for using my recipe!
Thank you for the authentic recipe. I have made teriyaki salmon with a similar mix, but the preparation of the salmon and the coating of the sauce in the pan is new. Made a huge difference in my outcome. I'll definitely make teriyaki this way from now on.
Thank you for trying my recipe! I am glad to hear you enjoyed it. ;)
I do believe Salmon is going on the shopping list for today! Thanks for the inspiration Nami-san
I’m so glad! Hope you enjoy!💗💗
Thank you so much for this recipe Nami. Always good to see you.
Thank you so much! 🙏🏻
Thank you as always for the video the salmon is in my top 5 favorite fish's. A lot of people really like it which is understandable because it's good.
I’m one of them! ☺️ Hope you enjoy the recipe and thanks for watching!
@@justonecookbook It's really good & that's why it's in my top 5 also make sure you have a great week
Gracias por compartir la receta, la gastronomía japonesa es exquisita
Cant wait to make this soon for me can i use tofu i never had pan grilled teriyaki salmon before perfect for my after office meals
Thanks for watching!
Thank you for the recipe. Sending much ❤ from România 🤗
Thank you so much for watching my video!
Pleased to learn in your other video that one can replace sake just with water.
thank you 😋
This looks so tasty and simple to make! Looking forward to trying it out.
Hope you enjoy! :)
Thanks so much for sharing. this is one of my favorite things to eat closely followed by teriyaki chicken and beef lol.
Thank you for watching! Hope you enjoy the recipe!
Looks great and I just finished eating a salmon steak 🐟🥩 😋
You must love salmon 🤗💗💗
Merci pour cette délicieuse recette, simple et facilement réalisable ! ❤❤❤ Par contre je n'ai pas compris le nom de votre accompagnement en jaune... Merci 😘
Merci!!
This looks so tasty, I definitely try this. Is it ok to substitute the sugar with honey and would you recommend doing it?
You can if you like it 😃
my mouth was watering watching this.. 🤤💕
Me, too!
Thank you so much!
Hope you enjoy the recipe!
こんにちは and thanks for the lovely recipe 🙏🏼
ありがとう〜！
Did you use the carbon steel pan in this video ?
Yes, always!
May I know the brand of the pan?
Oishii!!! 👍
Arigato!
What kind of sake did you use?
Drinking sake that is less than $8 or so. :)
www.justonecookbook.com/sake/
Is there any way to keep the skin crispy? It always becomes soggy for me once I add the sauce :(
Sauce brings moisture so if you really want it to be crispy like chips, I’d probably remove it (it comes off easily) after cooking the fish and before putting back to the sauce. You can further crisping by putting in the oven toaster etc… I love crispy skin too, but I’d cook different dish (like salted salmon, recipe on my website).
is there replacement for sake and mirin? for non-alcoholic people
Yes. Here is how to substitute.
www.justonecookbook.com/sake-mirin/
Hopefully, this helps!
💛...
I’d try this recipe with boneless milkfish.
Sounds great!
いただきます。😊😊😊
I don't usually care for the taste of salmon, and yet I want to try this. It looks so tasty! 😮
Hope you give this a try. Many people told me they love it and I really hope you do, too!
💖💘💝💯
I tried this, it was pretty tasty but to be honest the amount of butter and sugar made it more like a dessert - I think I need to find a rather lighter version to cook on a regular basis or my heart and waistline are going to suffer badly.
Thank you for trying my recipe! I'm sorry to hear that it was too sweet for your taste. Teriyaki sauce is typically made with this combination, so I hope you adjust the amount to achieve the perfect balance of the sauce for your taste and keep the recipe. Happy cooking! 🫶🏻