Dear Mami my athai use to do this delicious dish. From her I learnt it. Not it's my brother's favorite dish. When ever he comes he use to ask me this dish with tomato kuzhambu. But I use green chilli . It's gives a wonderful aroma Mami
My maamiyaar used to make this upma on viradham days. I used to love it, but never got the recipe from her. I completely forgot this dish after she left us. Thanks so much for bring this recipe and video 🙏🏼. My husband thanked me for bringing back his mom’s food.
அம்மா அருமை அருமை... இந்த பலகாரம் தெலுங்கு பிராமணர்கள் மத்தியில் மிகப் பிரபலம்... இதைத்தான் நாங்கள் உசிலி என்போம், பருப்பு உசிலி யை( பீன்ஸ்) சாதாரணமாக பொறியல் என்றே சொல்வது வழக்கம்.
Really Super Palaghaarram for All Aged People Especially During Winter Or Rainy Season With KathrikaAI Kozzu Fine To Taste Deliciously Vaazhgha Nalamai
Chinna vayasula saptadu eppa generation ku enda taste terila edu ellam tiffin a rice vendom epdi dan solra ana enda taste sapta dan teriyum arumai akka (ungala apdi koopda pedikum)
Hi Mami Namaskkaram Appadi Erukkinge Sowkkangala Usili Upma Super Aayee Sollikoduthingo Romba Nandri, Penna konja Masama Unga Racipi Ondrum Kaanvillai, Udambukku Sariellai Now I am Ok Maami Thank U VeryMuch.
Mami pls do some other traditional forgotten recipes like this.Nowadays I prepare this often and all my family members like this very much.I have already sent message in this recipe forum..Again sending you mami
Verynice varaverkiren arumaielum arumai ungaludaiya villakam moolamagha parthu Sunday seikiren thanks for your feedback Mami Advanced wishes for Happy Tamil new Year for your family and friends circle and grandchildren and devotional people also Noinodeindri Ellorum Ella valamum petru irivanin aruluasoidu vazhgha valumudun 🌹🙏🙏🙏🙏
Very good dish Ungal Paatti oru PACHA milagai kooda killi pottirundiruppa vasanaikkaka. Why I say this is my mother in law always likes to add just one green chilli broken in almost all dishes including rasam etc etc.
Seems to be a very not so difficult preparation. We will try it out and share our experience wuth you Madam. We can use it as our evening intake on Amavaasya
Super old traditional recipe.Endha madri recipes lam ungala thavara noone can teach in cookery channel.Please show us many such forgotten traditional recipes
Good evening mami. Nice recipe mami when I was young I had this. After marriage I didn't had opportunity to have. I will try it mami . Thank you sooo much 🥰
It is a popular dish in many Iyengar families. Dry version of pongal with upma seasoning. Mostly done in vengala panai. Happy to hear from you madam. How come you knew this dish? Not only for palaharam, but good one pot meal ideal for dinner. Can have with pickle as side dish.
என் புக்ககத்தில் அரைத்த உப்புமா என்று ஒரு டிஃபன் பண்ணுவா. அரிசியும் கொஞ்சம் துவரம்பருப்பும் வரமிளகாயும் ஊற வைத்து நறநறப்பாய் அரைத்துக் கொள்ளவும். கொஞ்சம் உண்டுன்னு எண்ணெய் ஊற்றி காய்ந்ததும் கடுகு உளுத்தம்பருப்பு தாளித்து அரைத்த மாவைப் போட்டு உப்பு பெருங்காயம் சேர்த்து கிளறி மூடி வைக்கவும். அப்பப்போ திறந்து கிளறவும். உசிலி மாதிரி உதிர்ந்து வரும். அடியில் மொறுமொறு என்று ரோஸ்ட் சூப்பராக இருக்கும்.
I do frequently at home. Adding coconut n coconut oil is new to me. Will try this method. Thank u mami.
Usili is an authentic dish. When i was small amma used to make as evening tiffin. Seeing ur video told amma to make it. Thank you so much
Mami .. I used to make this recipe for d past 8-9 years... My amma taught me this dish...my families favourite recipe... We simply call it usili...
Yogambal means Yogam to see the programe.very nice tiffen.madam simple is super
Dear Mami my athai use to do this delicious dish. From her I learnt it. Not it's my brother's favorite dish. When ever he comes he use to ask me this dish with tomato kuzhambu. But I use green chilli . It's gives a wonderful aroma Mami
My maamiyaar used to make this upma on viradham days. I used to love it, but never got the recipe from her. I completely forgot this dish after she left us. Thanks so much for bring this recipe and video 🙏🏼. My husband thanked me for bringing back his mom’s food.
So nice to hear this @sangeetharengarajan garu 😊
Congratulations 🎉 for getting old child memories 🥳
TODAY I DID ONE POT SAMBAR SADAM IN U R METHOD. WOW WOW WOW, IT CAME OUT VERY WELL, MADAM🙏
Old time receipes ungha kita ketu therinchukaradhu kududhalana magizchi tharadhu joint family nenaivu varadhu thanghaladhu Arumaiyana sevai thodara baghavanai pirarthikiren 🙏kodana kodi nandri vazgha valamudan 🙏
I often do this at home for dinner...only I don't fry in the beginning. I shall try this method now. Thanks Maami
Thankyou Mami super நான் சிறு வயதில் ஆசைப்பட்டு சாப்பிட்ட மறுபடியும் ஞாபகப்படுத்தியது நன்றி
இன்று செய்தேன். செமயா இருந்தது. மறந்து போன டிஷ் ஞாபக படுத்தியதற்கு நன்றி
Before my marriage amma used to prepare this dish regularly, neenga panradha pakkumpodhe sapadnum polairukku mami
We made it last night for Amavasya.. it came out so well . Very authentic.. what we used to taste during our good old days . Thanks mav
அம்மா அருமை அருமை... இந்த பலகாரம் தெலுங்கு பிராமணர்கள் மத்தியில் மிகப் பிரபலம்... இதைத்தான் நாங்கள் உசிலி என்போம், பருப்பு உசிலி யை( பீன்ஸ்) சாதாரணமாக பொறியல் என்றே சொல்வது வழக்கம்.
My favourite dish, prepared by grandma.Thanku for the recipe.
Devotional presence i feel for your cooking projections take care super dish thanks for your teaching 👌🌟🌹
Pyu
New super and divine prasatham mami nandri 🙏🏻
0 LMK nnarauanakavacm
I tried yesterday. Turned out really well. Everyone liked it ma. Thanks a lot. Please share more of such easy no onion no garlic receipes
Really Super Palaghaarram for All Aged People Especially During Winter Or Rainy Season With KathrikaAI Kozzu Fine To Taste Deliciously Vaazhgha Nalamai
Dear madam thank you very much for your excellent usili upma preparation.
Thanks a lot mami for sharing this receipe remained nostalgic about my old days.
Dear mam... You bring smile to my mum... She enjoys the way you cook n talk...
Thank you mam...
அருமை...அம்மா உங்களின் செய்முறை பாரம்பரிய உணவு தயாரிக்கும் முறை அருமை .
Mami I did this Usili upma for dinner today.Came out very well .Please post many such traditional healthy easy recipes..
Mami very nice dish. Thanks for the recipe. God bless you Mami.
I will try and see how it tastes, thank you
I tried this mami. It came out so well. Such a good wholesome upma. Thank you for this.
Very nice old dish
I tried this upma.Aacha aaya hai ji.Sukriya ji
Very excellent usili tried it came out very well such a delicious tiffin thank you mami
My MIL used to do this .I like it
I SHALL PREPARE.Thanx
Kanchi idlikku seidhu kaattiya thakkali chutney idharkku seidhu saapiittoom, romba nalla vandhadhu
Dhanyasmi Maami🙏 inda upma romba nanna irukku. Romba Pidichu saaptindiruken. Neenge sonna alavu sariya irukku!
Prepared it, thankyou very much,came out very well 💕💕
So yummy tasty usili uppuma thank you so much mami very delicious traditional recipe mami we like very much
Viratha natgalil enga patti ithithan tiffina pannuva nalla taste ah irukkum txs mami
Nice recipe mam. தேங்காய் துவையல் சிறந்த combination.
Usili upma is fine. I will try. We doing only with thuvaram paruppu only.Thanks.It is a different one.
Super very nice and easy as you said this dish was used for vratam I had very tasty palagaram for old people
Chinna vayasula saptadu eppa generation ku enda taste terila edu ellam tiffin a rice vendom epdi dan solra ana enda taste sapta dan teriyum arumai akka (ungala apdi koopda pedikum)
Namaskaram Mami my favourite dish parkumbothe sappidanum Pola romba nanna irukku I will try tonight 👍👍 thanks a lot Mami
Hi Mami Namaskkaram Appadi Erukkinge Sowkkangala Usili Upma Super Aayee Sollikoduthingo Romba Nandri, Penna konja Masama Unga Racipi Ondrum Kaanvillai, Udambukku Sariellai Now I am Ok Maami Thank U VeryMuch.
Super Mammi.. Authentic recipe.. Easy and quick 😋. Thank you mammi👍
S. Andha kalam gnabagam varadhu. Superb receipe. Vengalapanala panni sapta arumei. Tku so much for sharing ma....
Ithu ethani perukku endrum sonnal nandraga irukkum mami
Mami pls do some other traditional forgotten recipes like this.Nowadays I prepare this often and all my family members like this very much.I have already sent message in this recipe forum..Again sending you mami
Verynice varaverkiren arumaielum arumai ungaludaiya villakam moolamagha parthu Sunday seikiren thanks for your feedback Mami
Advanced wishes for Happy Tamil new Year for your family and friends circle and grandchildren and devotional people also
Noinodeindri Ellorum Ella valamum petru irivanin aruluasoidu vazhgha valumudun 🌹🙏🙏🙏🙏
Your first one to do this recipe In a channel thank you mami
We make coconut chutney adding little tamarind. It tasted very nice. Thanks for sharing this recipe mami 🙏👌
Thank u Mami for this Usli uppima recipe 😋 God bless u
It's our childhood favorite food. Our dad make and give it to us very often. Missing him and his upma lot
Super tasty mam. I prepared today supera vanthathu
தேங்காய் துவையல் best combination
Namaskar am mami.i tried your recipe with Aval instead of rice it came out well.same method of yours.
Thankyou mam for bringing back the old tiffin item recipe, your voice is so sweet mam
Just made usili ...Unga recipe Joora eruku..
Super maami, it’s my grandma & mother’s special
Maami
My mother too makes it, very tasty with coconut chutney or curds
Usili upma preparation excellent madam. I think it will be very tasty and simple also. Limited ingredients and readily available at home
Ni ni t
Thanks for the recipe mami. Never heard of this before. Will surely try
Awesome mam ... Pazhaya naal dishes ellaam super ella dishesum share pannunga mam
Usili upma super mami very nice
In mumbai, we call it as moong dhaal kitchadi.very tasty. We do the same way you did. Thank you akka. Akhila
Khichdi consistsncy is more like pongal!
Very good dish
Ungal Paatti oru PACHA milagai kooda killi pottirundiruppa vasanaikkaka.
Why I say this is my mother in law always likes to add just one green chilli broken in almost all dishes including rasam etc etc.
Super recipe mam, thanks for sharing 😃👌🙏
Namskarangal mami unga channel vechu usali upma panniean romba thanks mani sastrigal
Perfect recipe with perfect measurements 😊
ஏகாதசி விரதத்திற்கு உகந்தது. மிளகு, சீரகப் பொடி மிகவும் சிறந்தது. தொட்டுக் கொள்ள கடலைப் பருப்பு, தேங்காய் சட்னி மிகச் சிறந்தது.
Seems to be a very not so difficult preparation. We will try it out and share our experience wuth you Madam. We can use it as our evening intake on Amavaasya
It's my favourite mami 😍 💕. I do this recipe often mami 😋 😜
Usili super mami thottuko illameye nall
Irukum semaya irukum
Super mami👌👍❤️
Super old traditional recipe.Endha madri recipes lam ungala thavara noone can teach in cookery channel.Please show us many such forgotten traditional recipes
Namaskaram maami, already I did it maami, thank you so much maami for old and tasty dish 🙏🙏
Thanks for the recipe...My favourite dish.
Very different and nice. Thank you Mami.
kindly share ur cookware collections maami. .very much excited to see that. . 😊
Yes. We make this with thengai or paruppu thogaiyal. One question maami, what brand oil you use for regular cooking
பிரமாதம் உடனே try பண்றோம் 👌👌
Pirandha veetil sappitadhu.nandri madam
Very different and easy. Thank you!
Super dish maami.my fav and yummy one.
Never heard of this upma. Sure must be tasty. Thanks
Thank you mami for demonstrating usili uppuma.
Idhu Nan first time parkiren thanks Mami
ரொம்பவும் அருமையான டிபன்
நன்றி மாமி 🙏🙏
Superb healthy recepie
Best side dish for this please
kuranai upma (noi upma) recipe share panugo mam in ur style...
Noi il ithai try pannalama
Sooooper usiii upma 👌👌👌🙏🙏🙏😄😄😄
எங்க பாட்டி ஏகாதசி என்றால் உசிலி உப்புமா தான் . பழைய ஞாபகம் வருகிறது. மிக்க நன்றி.
Good evening mami. Nice recipe mami when I was young I had this. After marriage I didn't had opportunity to have. I will try it mami . Thank you sooo much 🥰
இனிய வணக்கம் அம்மா மிகவும் மிகவும் அருமை உசிலி உப்புமா சூப்பர் சூப்பர் மா
It is a popular dish in many Iyengar families. Dry version of pongal with upma seasoning. Mostly done in vengala panai. Happy to hear from you madam. How come you knew this dish? Not only for palaharam, but good one pot meal ideal for dinner. Can have with pickle as side dish.
My grandmother used to prepare this tiffin. Indeed a delicacy of those days. Thanks for bringing this forgotten recipe back to us mami. Best wishes ❤
Superb mami 😘
Superb .Very popular tiffen item in North arcot dist
என் புக்ககத்தில் அரைத்த உப்புமா என்று ஒரு டிஃபன் பண்ணுவா. அரிசியும் கொஞ்சம் துவரம்பருப்பும் வரமிளகாயும் ஊற வைத்து நறநறப்பாய் அரைத்துக் கொள்ளவும். கொஞ்சம் உண்டுன்னு எண்ணெய் ஊற்றி காய்ந்ததும் கடுகு உளுத்தம்பருப்பு தாளித்து அரைத்த மாவைப் போட்டு உப்பு பெருங்காயம் சேர்த்து கிளறி மூடி வைக்கவும். அப்பப்போ திறந்து கிளறவும். உசிலி மாதிரி உதிர்ந்து வரும். அடியில் மொறுமொறு என்று ரோஸ்ட் சூப்பராக இருக்கும்.
😅 JJ
Thank you mami. Super different dish.
Simply superb recipe
பார்க்க நன்றாக இருந்தது. டேஸ்ட்?
Different and tasty recipe mam
Very different and super,thank you 🙏
Yummy yummy my amma makes them love you maami and namaskaram 🙏💗💗