Dried Shrimp Sambal 叁巴虾米辣椒

Ingredients:
Dried shrimp sambal （叁巴虾米辣椒）:
150g dried shrimps （虾米）
50g dried chilies （辣椒干）
35g garlic （蒜头）
30g belacan （马来盏）
100ml water （水）
2 tbsp oil （油）
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• Video

[@lotuschang2025]

Thanks for the English translation and receipe. Keep it up. Much easier for those can't understand Chinese. Very yummy, I like it. Can eat many plates of rice.

[@jennyong5612]

Cv ddd and the guy guy is the ty guy uuuyuZia gg

[@zhangchen5286]

Looks easy and nice. I will certainly make it.Thanks.

[@proshawn2266]

老师，请问如何储存放隔天早餐吃？

[@sinyeewong7580]

请问老师，这个叁巴虾米辣椒，煮好后需要放冰箱吗？可以耐几久呢？谢谢回复哟，感恩。

[@KathrineKwa]

收入冰箱冷藏保存可以耐1-2个月

[@sinyeewong7580]

@@KathrineKwa 谢谢老师回复哟，谢谢

[@applefool8888]

請問老師，這個適合拿來包新年的炸Popiah皮蝦米卷嗎？謝謝

[@umarajah441]

Hi there... how long can keep it?

[@loynel]

May I know can this be use as fillings for nyonya bachang?

[@verybiGirl]

Very good video! May be you know the recipe of chinese spice with fried chilli, sesame and peanuts? it may looks like 香辣西末 or also i see xianglasu...

[@happyandhoppy6728]

9J小

[@jtiongwl]

Why they choose to use dried chilli, not the fresh chilli?

[@pinatttt]

Julian Tiong texture and colour won’t be the same if fresh chilli is used. To make sambal, blended dried chilli is more suitable.

[@janicebbit3478]

请问大概要炒几久？

[@qayfa]

Hi thanks for the tutorial and recipe! Can i put all ingr n blender instead pound one by one? I mean the garlic n chillie n belacan

[@jandl9417]

I’m surprised there’s no shallots at all? Seems like that’s the key ingredient isn’t it?

[@viclee6053]

老师请问belacan 什么牌子的都适合吗？

[@rosietheresachoong]

No need assam koh juice?

[@lilytang923]

音樂太大聲

[@yanliew]

👍👍👍

[@wednesdaychild2408]

👍👍👍👍👏👍👍👍

[@yeovivian7414]

老师！我煮的很辣，怎么办？

[@璟慧]

可以放糖调和辣度

[@yeovivian7414]

@@璟慧 谢谢老师！

[@elizabethlim7699]

8

[@bobysh08]

請問做好後要放進冰箱嗎？溫室可以存放多久？

[@杨钲威]

不需要任何调味料吗

[@ongjcq5710]

不需要放糖和盐吗

[@LingLing2-3318]

請問老師，哪個馬來盞是什麼？

[@KathrineKwa]

Lin Chi 马来盏是虾膏

[@LingLing2-3318]

@@KathrineKwa 謝謝，感恩！

[@jessicatan8466]

Kathrine Kwa 马来盏怎么会是虾膏呢？两种不同的食品。

[@SaiSai-ws1ox]

Jessica Tan 那是什么呢？

[@ariel1119]

It’s Shrimp paste

[@wynnelu6200]

不需要放任何调味料?

[@ignatiajessica5427]

is this similar to rempah udang?

[@hemeizziie1225]

Thank you for this recipe❤

[@xuanissmart]

Thanks for this recipe! :)

[@ivylim9574]

老師，這不需要➕調味嗎？

[@linglingzhang4443]

Ivy Lim 加点白糖和小红葱头更美味

[@KathrineKwa]

Ivy Lim 不需要加调味料，虾米清洗干净就好，虾米本身就有甜味，而马来盏有咸味

[@ivylim9574]

@@KathrineKwa 謝謝老師

[@sulasno]

Simple

[@elizabethloh6556]

A@