Update as of March 2023: We've recently revisited Tokyo & had Soup Stock for a few times. It's still delicious & enjoyable but we did notice the flavours being a tad watered down for the soup, causing it to have less depth. The Stone Oven Baked Bread also has a slightly less chewy surface. The inside is still soft and fluffy. With that said, Soup Stock Tokyo's new rating has been revised to "👌". If you liked our food videos don't forget to Like， Subscribe and hit that Notification Bell 🔔for all our latest videos! It helps us get this video to more foodies :) See you in the next video!
Hi, thank you for sharing such a nice video! I am Japanese and I have part time job at Soup Stock Tokyo now. I really want to tell you what “some flakey stuff” is at 5:39! We always cook the soup in the kitchen. When we cook the Van Gogh Onion Soup, we put some bread in by tearing. Actually, we use exactly the same bread which you introduced at 2:44! We use ordinary temperature one and it absorbs so much delicious soup! There are so many amazing soup, so please visit us again!
Hello! So happy you're with Soup Stock Tokyo! That's our favourite soup restaurant hehe! Thanks for letting us know that the "flakey stuff" is the Stone Oven Bread. I must say your soup & bread is heavenly especially on a cold day like this 😋 Appreciate you taking the time to watch our video, hope you liked it! We can't wait to visit Japan again 😁
Update as of March 2023:
We've recently revisited Tokyo & had Soup Stock for a few times. It's still delicious & enjoyable but we did notice the flavours being a tad watered down for the soup, causing it to have less depth. The Stone Oven Baked Bread also has a slightly less chewy surface. The inside is still soft and fluffy.
With that said, Soup Stock Tokyo's new rating has been revised to "👌".
If you liked our food videos don't forget to Like， Subscribe and hit that Notification Bell 🔔for all our latest videos!
It helps us get this video to more foodies :)
See you in the next video!
Hi, thank you for sharing such a nice video! I am Japanese and I have part time job at Soup Stock Tokyo now. I really want to tell you what “some flakey stuff” is at 5:39!
We always cook the soup in the kitchen. When we cook the Van Gogh Onion Soup, we put some bread in by tearing. Actually, we use exactly the same bread which you introduced at 2:44! We use ordinary temperature one and it absorbs so much delicious soup!
There are so many amazing soup, so please visit us again!
Hello! So happy you're with Soup Stock Tokyo! That's our favourite soup restaurant hehe!
Thanks for letting us know that the "flakey stuff" is the Stone Oven Bread. I must say your soup & bread is heavenly especially on a cold day like this 😋
Appreciate you taking the time to watch our video, hope you liked it! We can't wait to visit Japan again 😁
Nice sharing video my friend
Thank you very much!
Soup Stock Tokyo in ochanomizu station was my favorite place to have lunch. I miss it a lot. Thank you for sharing the experience.
Hello Yuzan, thanks for dropping by 😬. Glad we brought back some nice memories! We miss Japan so much 😂. Hope we could visit again soon! 🤤