Creamy Macaroni and Cheese - You Suck at Cooking (episode 133)
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My favorite part of macaroni and cheese is the macaroni and also the cheese.
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00:00 Homemade Macaroni and Cheese
00:39 Cheese Sauce
02:29 How to capture a wild scallion
RECIPE
2 cups macaroni, boil it in pre salted ocean water (or post salted tap water no you can’t actually use ocean water) according to the instructions minus a minute probably.
2 tablespoons butter melted in sauce pan on low
2 tablespoons flour tappety tapped into the pan while whangjangling until smoothly combined and cooked for a couple minutes
1.5 cups milk slowly added and it will clump then eventually smooth and I hope you haven't stopped whiskjangling
½ teaspoon of salt
pepper pepper pepper
1 teaspoon dijon or mustard powder
¾ teaspoon of garlic powder
¾ teaspoon of chili powder
Or just go buck wild and add more as the amount I've added doesn't really do justice to the STELHOOI method
Keep whangjangling that until it thickens
1 to 2 cups of shredded sharp or old cheddar, depending on how much of a maniac you are, whangjangle that in and kill the heat...
Then use your syringe to inject each noodle with cheese sauce and feel proud - แนวปฏิบัติและการใช้ชีวิต
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Did someone ask for a song?
...and no you can't actually use ocean water...
nnnno _look away_
a
yea
I really like banana bread
Yes
Technically flour is macaroni in an early stage of evolution.
I read this in his voice lol
No way, that's that thing he says in the video I just watched
@@codenamenoob4973 In fact, he did not.
@@michaelleue7594 yep he messed up, big time
Hes out of bounds but hes right
"The reason we're adding these spices is so that it will taste good and not bad" ahh, thanks for clarifying 😂👍🏻
That part killed me. I got so used to people truly explaining why they add this or that, then we have this raw reason for the spices lmao.
That some Michal Owen levels of insight. 😂
Cool picture mate!
@@daskalbdashupfte danke dir 😁
😂 Good to know
"Go to Hell-o-Fresh"
That's a new one. Wonder how they let that one slip by.
Yep, our man YSAC is a treasure!
*searching for "hell" on chrome to comment this here*
Smoother than the béchamel
I’m glad I wasn’t the only one who heard that lol
Ordinary Sausage did it better
I've missed your songs and dogs.
How many dogs does this man have
@@timgleason2527 i guess 5.5
And cats/kittens sometimes!! 😻❤
@@deprofundis3293 ducks
I missed when he sucked at cooking
It’s amazing how he’s done all these videos but still has the same attitude through all of them
I am so unpretty 😭 When I go to the bank, they turn the cameras off. At least I am a big star on TH-cam. So don't feel too bad for me, dear hu
@@AxxLAfriku go away.
Episode 125 be like
@@AxxLAfriku my dude, this was uncalled for. Please do not attempt to gain traction on your channel by typing meaningless messages in the comment section of another TH-camr's video. Thanks for your compliance, and I hope I do not see this kind of behaviour again.
@@oliverking3661 Thank you for your service.
The thing about YSAC is if you put all of their videos in a playlist and randomly play one of them, you'll have no idea when it was made.
I think we've seen three dog sizes in videos. So you might be able to if you randomly hit one of the ones with a dog in it.
Otherwise yeah, it's pretty fucking indecipherable when it's made.
Unless it has pimblockto in it. RIP pimblockto
With the exception of curse words, than its some of the very first video's until he discovered it was better without saying f*ck every mintue.
With the exception of per say : egg detectives, the wangjangle bot or sth
I watched them in order; there's a definite evolution. Always remember to let your eggs say goodbye.
thanks for teaching me how to make it taste good and not bad
Berd tastes bad. Too gamey.
The magic circle man sucks at cooking like us too
Very key
Qualifies under the five-second rule
Berd
1:13 When Spanish milk introduces itself, it's called soy milk.
soy leche
HAHAHA
@@billybobjoejuanito867 ✈️
Anyone else realise that YSAC throws the plastic rings from a 6-pack into the ocean in Modified Mac and Cheese, then fishes it out years later in this episode!!!
Well-spotted, journeyman🧐
Yes!!! I was looking for this comment
I was sad when he littered so I'm very glad that he unlittered!!!!
YASS
I thought I was the only one loool
Is that the puppy from the same episode all grown up?
YSAC is one of those precious "Ongoing Classics"; an continuing series which is exactly the same as it was years ago.
You know that, no matter what else is happening in the world, YSAC's next video will be exactly the same as the rest, and there's a certain warm comfort in knowing that... although that might just be the Mac and Cheese.
I love how you've been so consistent throughout your entire career on the Tube that this auto-played on me and I had no idea if it was a new episode or one I had watched before. That's a level of perfection no one else has ever achieved on the platform and I've been here since before Google existed.
"A sauce doesn't care about you"
-You suck at cooking, You suck at cooking( Late 2021)
The sauce might not but your fbi agent does.
Wait, the name of the chef of you suck at cooking is ... you suck at cooking?!??!?
Obama Obama
- YSAC
He berates us because he cares about us
Yay, we got a song at the end! Also, I died at "macarooni", lol.
The songs are always epic!
I had missed the closing song!
And we got a happy spazzing dog too. Extra bonus!
"The sauce doesn't care about you and I don't want to see you get hurt"
Such a kind soul, always looking out for us
I have been watching your videos for quite some time and I just wanted to say Thank you - Your quirky and VERY amusing take on cooking has helped myself and countless others smile through this whole covid ordeal with every single one of your episodes
You can also take some macaroni, put in a dash of wholegrain mustard and ham, this is basically a ham and cheese sandwich with macaroni instead of bread. Also known as the ham sandamoni and cheesewich or hamaroni and chustard. This pairs nicely with bragging about how much you drank last night.
A- Are you YSAC?
I wish!
Read this in YSAC's voice, naturally. Quality comment material right here. Got the vibe exactly right.
I think this is just from the Modified Mac and Cheese episode, either it’s quoted or the original commenter really does has a god-tier YSAC writing style
you've done it
you've gone full circle
tis a joyous day, for ysac has blessed us with a new video.
The Binding of Ysac
Truly
Ysacyts
every YSAC video is a holiday.
@@TheSlavChef I wholeheartedly agree.
"How am I ever going to remember STELHOOI method?" he says, RGOGSH-ing every salsa
RGOGSH!
2:34 glad to know that ysac still has complete mastery over the powerful ripple chop technique
That plastic ring call back was just *chef's kiss* I love this channel
And the all grown up now song with the dog vs the puppy years ago is just *chef's orgasm*
4:36 For 1 second, I thought YSAC told me to go to hell
I've missed your songs and dogs. Thank you for bringing them back.
the mac and cheese looks delicious but what in the heck you add the burnt toast into it? does it help? i don't think so steve.
And cats! 😻
@@deprofundis3293 I LOVE CATS.
Ending song was even more of a banger than normal. And you gotta love the happy pup all running around and playing and having just the best time.
Normally I skip the ad stuff but the go to hell ooo fresh had me crying 😂
This channel makes me feel so much better, especially after a long hard day
right
@@thebeetleball definitely
Do you know what else is long and hard? Uncooked spaghetti
@@toprak3479 hahaha
@@toprak3479 Not gonna lie you had me in there for the first half😂😂
"While HYUwangjangling" 😂 0:56
Tf is a spoon
Stallion = scallion. That joke almost sailed over my head
the part where he introduced the milk was so cute i can't-
The throwback to the last macaroni video with the plastic can packaging
came to the comments to find someone else, i love you.
Wow, my cheese sauce only goes through the five stages of grief. It actually skips me needing to add any kind of salt too.
Good catch on the scallion too, I'm a scallion breeder and I can tell you those types are especially rowdy. Make for good macaccini cheesefredo.
"Go to Hell...O Fresh" 😂
4:37 I paused at the most inconvient moment possible for him to tell me to "go to hell."
Saw this 30 minutes ago, went to the kitchen and now I’m commenting while eating delicious Macaroni :)))
I was literally just thinking I should make some Mac and cheese
I really want to see an episode where he says the setups to jokes but never says the punchline.
Where's Callence Gaming when we need him
Kale chips video might scratch that itch
It should be a video making punch.
We’ll let you do that. He already works can off so you can enjoy arching the video in your spare time.
I'm good enough at cooking now that when I watch cooking videos I can watch them on mute in fast forward, this is the only cooking channel that figured out how to get my full attention.
I genuinely feel sorry for people who haven't discovered this gem of a channel. It's a whole internet experience. So so good.
Looks like I was one of those people til today!
Tide pool macaroni is my favorite. Nice job in capturing the wild scallion, they are tough ones!
Just avoid the Tide Pod macaroni!!
@@diannt9583 these are nono
Ah yes…perfect time to watch this and try to make it at *3 IN THE FUGGIN MORNING*
Lmaoo I started cooking at 12 and went under my building to the 24 hr chemist and bought cheese. I finished at 1
I am doing it at 4😂😂😂
the milk was so cute, my heart literally pounded out of sheer cuteness
ahhhhh the way he said “that’s how you made a roux” at 1:05 was actually the cutest thing
I really like the song at the end, more than usual
Been watching you since episode 3, glad your still at it
I started at 10
The comedy is so good, even the sponsor segment is worth a watch.
1:50 that properly tickled me, lmaoo I had to pause the video to stop laugh. Even now I'm writing this with a smile on my face, cheeks are hurtin 😭😂😂
It's like you knew my heart was craving some creamy pasta 😩
Thank god you finally posted another video, I haven't eaten in three weeks!
It's definitely better to have 'no strings attached' sort of relationship with your sauces. They will hurt you otherwise!
Honestly... Even through the satire. I've learned more in this video than in most home cook channels.
The Italians won't forgive you for breaking the spaghetti
2:55 this is just sad.
It’s fake he obviously dint find that plastic ring stuff there it was a joke 😂
'which you'll start doing a few minutes ago'
I feckin' love this guy XD
These videos are a delight every time.
GO TO HELLo fresh... I can't be the only one who heard that.
Surprised i had to scroll down for this comment.
Do you need to keep the plastic in your fresh, filtered, triple distilled, pre-salted ocean water or is it optional?
What do you think? 😜
It's an acquired taste but its optional
only if it's the same one you threw in the ocean years ago.
a song at the end of a ysac video-always so much appreciated
Wow. Not a single macaroni in a pot joke. I’m impressed at your restraint!
I really had a sucky day, thank you, my friend, I reallly needed this video.
I’ve never enjoyed a 5 minute video as much as I’ve enjoyed this one
I am completely artless when I say that the bowl you have used for your Mac and Cheese is genuinely a very nice bowl
For me I just throw in half a box of macaroni noodles, half a gallon of milk, 2 to 4 cups of water, half to 3/4 block of Velveeta cheese, and for my preferred cheeses 6 cups of colby jack, 6 cups of sharp cheddar, and 6 cups of mild cheddar cheeses all into a slow cooker and set that thing on high for 3 hours while you wait for 30 to 45 minutes before you begin to stir the mixture once every 30 minutes. Then once it's all mixes together and everything is cooked, soft, melted, and blended together, dig some our with a ladle, put in on a plate, and then eat it away with a spoon. You're more than welcome to use whatever cheeses you want and if you want to add anything else, you're free to do so. I recommend bacon and/or ground beef.
Aaah, right when i wanted to start working...what impeccable timing
You need to upload more often mate
We missed you
I just wanted to suggest blooming spices in the butter first! It really amps up the aromatics and adds much more flavor rather than when you incorporate spices into the roux+milk mix
This is amazing!! As an avid food network lover, this is one of my favorite cooking shows to date. Thank you so much for these videos, I’m learning so much
Yo that song at the end was a bop man! Love the end songs you do!
Okay I want a full version of that song that was incredible
I've watched this like 5 times and the "hello, I'm milk" joke kills me every time.
Be sure that A) you use FRESH GRATED cheese, because the bagged stuff has a whole mess of chemicals on it to keep it fresh despite its bigger surface area, which interferes with its dissolution into the sauce, and B) that the cheese has acheived room temperature before adding to sauce. If it's too cold, it turns nasty and gritty while cooking. Feel free to leave your cheese out all day while you're at work; cheese being already rotten so it's good to go as long as it's not actively growing fur or dried out.
You can also bake it at 350° for 15-20 minutes for a firmer chew. Don't be afraid to add other stuff, like bacon bitz.
I was waiting for the taste. "That's some damn good macaroni "
Fabulous timing - I was just wondering what I wanted for breakfast!
Thanks for adding Spangjangler to my vocabulary. And for the heartbreak warning. You are so grown up now!
I was putting off making this recipe for gods know why- then I decided today with a craving for Mac and cheese I was going to skip the box stuff. I didn’t have Dijon or garlic powder but I loaded it up with Chili powder and I was surprised at how easy it was to make. I just sat there stirring and stirring and eventually it was done.
And it’s so tasty my lord. Thank you for this recipe, sincerely, a macaroni and cheese enjoyer:
I could seriously listen to that song over and over again.
I was craving this just 7 minutes ago. Thank you.
I am eating Mac n’ cheese while I watch this episode ( the boxed kind……..I confess. I just turned 40 but apparently I’m not a grown-up according to your most excellent, superbly-crafted song). I’ll be making your recipe with plenty of wangjangulation soon! So much win!
If this video is edited, his editing skills are out of this world.
If this video is unedited, his telekinesis skills are out of this world.
Either way, out of this world.
Been making mac n' cheese from scratch for years now but I still appreciate this vid and song.😍 From now on I'll show it to anyone endeavoring to ascend to a higher level of mac. 🌠
You make the noodles too?
@@mem1701movies No, actually I prefer shell pasta, which I sustainably harvest from the Gulf of Mexico on weekends at the beach... Also it reminds my husband of the Velveeta mac n' cheese he used to eat. 😝
Isn't the proper method to dump it into a baking dish with some breadcrumbs on top and put it into the oven? I was surprised he stopped before it was finished
i've been catching my scallions the wrong way this whole time
I love how he uses the tapping tap tap method even for adding the spices even thought those powders wouldn’t make clumps.
ok but go look at the dog 2:40
I feel like this man is very insecure yet very confident. The kind of energy when a person is contained in a limited expression of art until it ends in an explosion of urine and artistic satisfaction.
...subtle until the bamming end. that's how I like my cooking comedy. it is called "al dente"
1:44 "The reason we're adding these spices, is so that it will taste good and not bad."
Hmmm, I see... 🤔🤔
4:37 best gag in the history of sponsored hellofresh segments
All the dislikes are from the Italians after watching 0:33
What do you call pasta with a cold?
Macaroni and sneeze
Ahhh, dad jokes lol
I am consistently amazed when I actually learn something from these videos. Maybe I really do suck at cooking.
These songs always give me They Might be Giants vibes… I love it
A babish episode a minute ago and now this masterpiece... what a great day
3:24 he says spoon
"And I've been able to learn so many new recipees because of that, right guys"-YSAC in his second mac and cheese video
the fact you listed the stages of sauces, renewed my hope for youtube cooking videos.
THANK YOU!!!!
also, pretty damn entertaining.
The timing couldn't have been better.
I was wondering what this YSAC dude was upto and search him up to find a video uploaded like 9 minutes ago.
This always happens to me! He always has the best timing. Just when I started wondering and then boom ugh it's so satisfying.
2:20 “sAUce”
The "Hello Fresh understands you're sad" plug caught me off guard! 🤣 I laughed so hard I was put into a coughing fit
Mad respect. I've been tuning in for 5 years. I hope I can tune in 5 more!
Looks like another Banger mate. Well done 👍🇦🇺
Anyone else feel like he enjoyed the "go to hell" part a little too much or am i delusional.