Glazed Korean chicken with amazing taste!

Glazed Korean chicken with amazing taste in combination with pickled cucumbers and rice. This Korean recipe has become one of my favorites!
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For the chicken:
650 g chicken breast
20 g corn flour
1 tsp pepper
2 tsp paprika
1 tsp salt
3 tbsp olive oil
Sesame for the end
For the sauce:
50 ml soy sauce
50 ml water
25 g honey
40 g red pepper paste
1 tbsp grated garlic
1/2 tbsp grated ginger
For the cucumbers:
2 cucumbers
2 tbsp soy sauce
1 tbsp vinegar
1 tsp garlic powder
1 tsp sesame
Instructions:
Cut the cucumbers into thin slices. In a bowl, mix them with 2 tbsp soy sauce, vinegar, garlic powder and 1 tsp sesame. Mix and leave in the refrigerator. Cut the chicken into pieces. In a bowl, mix it with the corn flour, black pepper, paprika and 1 tsp salt. Stir well. On medium-high temperature, heat 3 tbsp olive oil in a pan. Fry the chicken pieces until golden and remove them from the pan. Put the pressed garlic and ginger in the pan and fry them briefly. Add 50 ml soy sauce, water, honey and red pepper (gochujang) paste. Once the sauce has thickened, return the chicken pieces to the pan. Stir until the sauce sticks to the meat. Serve with boiled rice and pickled cucumbers. Sprinkle the meat with sesame seeds.
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Wow amazing ❤😊