檸檬薏米水不苦澀的秘訣｜The Best Lemon Coix Seed Water | Barley Water | 健康消暑飲料｜Healthy Summer Drink |
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- เผยแพร่เมื่อ 26 ก.ค. 2022
- 檸檬薏米水｜Lemon Coix Seed Water | Barley Water | 健康消暑飲料｜Healthy Summer Drink｜和大家分享檸檬薏米水消暑清爽不苦澀的秘密。This refreshing Lemon Coix Seed Water is a healthy drink for the hot summer days.
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Ingredients 食材 （ 4 servings | 4人份）
- 130g of coix seeds 生薏米
- 1.25 cups of cooked coix seeds 熟薏米
- 120g candied winter melon 糖冬瓜
- 3 litres of water 清水
- 1 lemon 檸檬
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Artist: www.twinmusicom.org/
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Hi friends, Here are a few cooking tips. 1) If you can't find candied winter melon, you can use about 50g of rock sugar. 2) Only use lemon zest and juice, don't put sliced lemon inside. The water would be bitter. 3) You can drink it hot or cold. I like it cold. It is very refreshing! 4) Make sure you turn up the heat towards the end, so the coix seed water would be nice and smooth. If you like my recipe, please like and share this video. Don't forget to subscribe to my TH-cam Channel! Thank you. :)
How long can it be stored ?
2 to 3 days in the fridge. :)
Thank you! Wondering what is coix seed / Is it barley in the Vest?
Its similar to barley, but coix seeds are more nutritious. You can use barley for this drink. It taste great too. ☺️
@@CookwithSolee Thank you for answer, Sollee. I went today in one Asian shop an find Coix lacryma jobi is it that one?
@@tat9503 yes, you can mixed cooked coix and coix. Coix’s nature is cold. Puffed/ roasted coix is warm. That’s why we mix the two to get the balance.
@@CookwithSolee should i puff coix like popcorn?