Powerful Tips, Fermented ginger for chicken, bangkok, duck, other poultry

Powerful Tips, Fermented ginger for chicken, bangkok chicken, mutton, duck, and other poultry,
GINGER,,, ?
Everyone must know ginger, !!
What is ginger,
Ginger, is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is in the form of fingers that bulge in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron. Ginger belongs to the Zingiberaceae family. Wikipedia
Scientific name: Zingiber officinale
DISCUSSION ;
Changes in weather from the dry season to the rainy season and vice versa, it turns out that these changes are very influential on the health of chickens, not only by humans, even domesticated animals feel the effects. For example, so many chickens who are sick because of stress, die suddenly the next day even though the chickens look fresh, this is an epidemic in chickens due to changing seasons. Fermented herbal medicine for livestock can increase the immune system of chickens so that it is an alternative solution that is proven effective to overcome these problems.
Benefit
- improve digestion in chickens
- helps treat swelling and irritation in the large intestine of livestock
- Neutralize the body temperature of livestock when the weather is not good
-Increase stamina in livestock body
- increase the appetite of livestock
- Improved meat quality, namely meat contains high anti-oxidants and low cholesterol.
Ginger fermented ingredients are very easy to get;
- Ginger, /red ginger, /honey ginger/ etc.,
- Granulated sugar,/ brown sugar,/ molasses or molasses,
- Yakult ,/EM4
- Masako,/ Royko
- Water
How to make
1. Prepare the ingredients that I have mentioned above👆👆
2. Dissolve the fermentation medium, namely em4/yakult, sugar, royko/masako, water, the material is dissolved in a clean place from the bucket or available at your place,
3. Mash / geprek / grated / blender the ginger ingredients until crushed,
Then boil it with water until it boils
4. After the ginger boiled water is removed and then cooled, wait a while for approximately 30 minutes to cool.
After that, mix the fermented water media with the cold boiled ginger water,
6. After mixed and then store in the bottle, please don't fill the bottle completely, then the bottle is a little loose, then close tightly.
7. Wait for 3 days, the fermentation is finished and ready to be applied to the meat.
Also watch interesting inspirational videos from the @zanjiil channel
first time upload video to youtube
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Tags:
#fermented ginger for chicken
#fermented ginger
#fermented ginger
#ginger fermented application
#how to make fermented ginger
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#how to make fermented herbs for chicken
#fermentation gingerputrakembar
#
Editor : @zanjiil

[@pakdepomo1739]

semangat buat obat pakai jae untuk ternak nya bos

[@Caraternak]

Trimakasih pakde atas dukunganya. Semoga divideo ini bisa memberikan informasi yg berguna buat sesama🤝😊

[@Hobbyayambangkok]

Sukses selalu kawan

[@Caraternak]

Amiin . 🤲. Trimakasih kawanku. Sebaliknya smga sukses jga

[@ainunsafitri9339]

Tips yg bermanfaat di musim hujan .trimakasih kak ilmuny

[@rahmatpakayachannel8014]

Bermanfaat

[@Caraternak]

Trimakasih kak.

[@LeeGucci]

Keren Kk Gofur 👍👍

[@Caraternak]

Terimakasih atas dukunganya .😊

[@KopiJahe-cj8lb]

Kalo diaplikasikan di minumnya ayam berapa ukuran campuranya om.?
Sya ingin coba membuatnya

[@Caraternak]

Bisa di ukur dgn tutup botol aqua pakai 3 tutup botol per 1 liter air minum kak

[@taranganbuntas4411]

Gak ada campuran bahan lain kah?

[@Caraternak]

Yg dibikin cuma khusus jahe yg di fermentasi ya teman. Tidak ada tambahan lain . Tamban lain cuma gula ,yakul/ bisa em4 peternakan.

[@jakesparrow5177]

Misale difermentasi lasung ma kunyit bisa ngk??? Makasii massee

[@Caraternak]

Usahan khusus jahe aja teman Yg difermentasi.
Kalau Kunyit sebaiknya bisa dikasihkan ke pakan tanpa di fermensi