This is what tips actually are, a bribe to not have your service ruined. The people that say they click no tip and smile after they do it, I don't understand how you guys have the balls to do that when you're dealing with somebody that is providing you a service after you pay, or that is providing you food that you put in your body. There's something my dad always told me as a kid, don't piss off the people that make your food...
No, if the money that you pay on the menu goes to actually paying the server a good wage then that isnt an issue. European countries laugh at our tipping culture and they do not ask for tips cuz their server gets paid a wage, do you think that they have this issue? They don't. When I went over there I saw servers happily chatting with customers. They are paid a good wage with benefits without expecting tips cuz the menu price covers all the expenses
Contaminating food intentionally by any means (including spitting, urinating, or whatever else) is a CRIMINAL ACT punishable by incarceration, fines, and loss of employment.
@@brahtrumpwonbigly7309Which is why they should expect that higher income from their employers, not customers. Why should people buying a product or service be expected to subsidize employees wages?
The thing is I would not accept those conditions. A customer works for their money too so I would tell that employer. " See that customer? he got paid and is buying something from you, and you expect me to get my fair share from them? "Sure if they want to that's a whole different story.
I was recently at a self-serve frozen yogurt place. You grab your own cup, fill it with the flavor you want, grab some toppings to mix in, then take it to the counter where somebody rings it up (literally all they do in the entire experience), and a tip prompt comes up. That's just beyond parody.
Recently went to a BBQ restaurant and paid with a credit card. Prior to submitting the credit card, I asked if I could leave the tip on the card. The worker behind the counter looked uncomfortable, nervously looked around, then leaned forward and whispered in my ear: "We don't get the tips that people leave on credit cards. The boss keeps all of it." I looked at the other person filling the food orders behind the counter and they shook their head "yes" to confirm. I wonder how much of the tipping is just companies keeping the money and not paying it to their workers. (I still had some cash in my purse so I handed the worker behind the counter a cash tip.)
That's despicable employer behavior but it will surely come to that given enough time. The employers will first start using tips as an excuse to not pay their employees enough and then eventually they will start considering it their right.
They’ve been called out for doing it in the uk. They funnel the money to pay the employees wages instead of providing it on top as they should. There was a big hoo ha about its few years ago but I can’t remember the conclusion.
I was at a food outlet recently. I had to grab my own food, scan it through the self-checkout myself, bag it myself, and then the self-checkout prompted me for a tip! 😂 Like, are you kidding me? So clearly they're not paying their self-checkout machine enough money if it needs a tip. 🤣
By honestly saying here is what the price of the service is, pay it or not. Asking for a specific price for a part, service, or meal, and then being passive aggressive when you don't get more is bullshit
kind of like how the government uses illegal immigration to get republicans all up in arms so that they don't pay attention to the immoral things they don't want us to know they are doing behind our backs
As a non-american, this has been a fairly fascinating weird quirk of the US for a long time for me. It's just so weird. How tipping, a gesture of recognition and appreciation for extra services given, has been twisted and into paying your employees so disgustingly little that they think it's normal and okay to literally harass customers.
the thing is that 5 or 10 years ago, it was only for sit down restaurants, hair cutters, tattoos, and some cleaning services however, today it's everywhere in increasingly more insulting and absurd industries and establishments
In Australia we just ask the price required for the job. if we're staying back for the $300 job the repairer would ask a fair price eg. $500 for the same job
Well, It also speaks volumes about the own employer entitlement, operating under the assumption that people should be grateful for the opportunity of earning him lots of money and get a missery wage in turn, because of tips.
There is a local Chinese restaurant that I regularly dined in and would tip the waitresses when finished. The first time I ordered takeout and went to pick it up I offered a tip to the cashier which happened to be the owner, a sweet little Chinese lady. She asked, "Why you tip? No tip, no tip, take out!" She was actually upset over the offer of a tip. It was strange and refreshing at the same time. This happened about 20 years ago and that one event changed my views on tipping.
Same experience here at a Chinese restaurant in Dublin. I added a tip and the cashier said something like "are you dumb? why would you give away your money?". Fair point, I thought...
You don't tip a cashier. They aren't providing you a service, like a waiter. If you walk up to somebody, you are not being served, thus no tip should be expected.
Spwaking of aggressive tipping, a co-worker who occasionally uses doordash is thinking about not using them as much. They recently added pop ups shaming people for not tipping and threatening poor service if no tip
Caused me to stay home and make better food and coffee in my own kitchen. TH-cam offers video instructions to make anything you can dream of. I can now use humanely produced milk in my coffee!
I'm a Canadian who just returned from a trip from Italy, and I was surprised that Italian people didn't bug me for tip like here, in contrary I offered tips in many occasions and they refused it! Here in Canada, you go to buy a $2 slice of pizza from a restaurant and the guy hands you the machine defaulted to the tipping options! I think in North America, people are going too far with tipping!
I don't mind the lack of tipping culture in other countries, but I also found service to be hit or miss at many places compared to North America. Compare two places in New Zealand, at one the owner worked the front of the house and had amazing service. At another they had a hired server so unless I happened to flag her down on one of her rare trips to the dining room, you were on your own until it was time for the check. I think Japan has a good work around for this with tablet ordering or a call button. But that would also dramatically decrease the amount of staff employed at establishments. Easily half the servers would be unemployed.
@@Teampegleg I don't like it in America when you have to wait for your specific waiter to come by, I like it better when they work as a team and they all help everyone.
never tip electronically either always give it to the person you want to have it or else they probably won't really get a tip. Some places split digital tips between everyone who worked that day or just cover OT pay if someone has overtime that week.
This really caught me off guard when I visited Canada. I went to a pizza place, made my order and went to pay with my card. The card machine asked for a tip, I was really confused as I had never seen this before, especially surprised because I'm from New Zealand and everywhere (even Sunday market stalls) use card machines. I asked how I was meant to choose a tip before I got my food? I don't know if it tastes good, bad, great, if the kitchen is slow or fast, etc. Tipping for me is when I get better service than expected, like Louis put it "above and beyond". But at this point I haven't even finished the process of placing my order. They said I can put something down if I want but they don't mind if I put $0, apparently the machine comes form a U.S. manufacturer and they can't figure out how to turn off the default of asking of a tip. They also said I could always tip next time if I like the pizza this time, which makes some sense.
If you're going to another country, you read up on the cultural norms before you arrive. That said, I'm not sure you'll find an explanation for pre-service tips. -and I don't entirely believe the employee when they say they say they can't figure out how to configure their machine for no-tipping.
@@takatamiyagawa5688I am a fellow Canadian, I have worked retail a few different places and trust me, you cannot turn the tip thing off on certain machines. Tips aren't nearly as common up here but you always get asked by certain debit machine brands, not others.
They want a tip because they went above and beyond to inconvenience you with extra steps in placing your order and supporting their business. It's like we've forgotten customer loyalty. If you are good to me, I reward it by being a recurring customer OR recommending others to be a customer. Everytime I have to do a press for the tip popup, its an extra annoying step that makes the process longer and gives me a negative unhappiness. If I'm being made unhappy/uncomfortable you think I'll want to visit again? Also why we tipping waiters by a %? Was it harder for them to carry my 100 dollar steak vs the 30 dollar steak? (assuming its a quality/price difference and not weight difference) If anyone gets a paid % its the chef
THIS is another thing I hate, tips are performance based. Why does Dominos and other places ask for tips before the food even arrives? Why would I tip if I don't know you've cocked up my order yet? I need to see what the service is like before I decide whether to give any tips. If there is no service, there should be no tip.
I once ordered from DoorDash and left a $3.00 tip. When the driver arrived, he asked me to come down (from the 8th floor of my building) because $3.00 wasn’t worth it for him to go all the way up there. I was recovering from having fractures in my pelvis and I was just barely able to walk without a cane and it was a lot of effort to get downstairs. I called DoorDash after that and had them remove the tip.
just don't tip, ya oaf. The only reason they keep doing this is because oafs keep tipping. I do find it ridiculous that businesses have the audacity to ask for tips everywhere now, but it isn't hard to just not tip. I don't tip to businesses EVER. If I do tip, it is cash and to the low level waiter, and it is because I wanted to tip them, not because i felt compelled
UK here. Tipping culture is so weird. If you cant afford to pay your employees properly then you cant afford to run a business. Why do customers have to subsidise a bosses desire to own a business? Tips are for exceptional service, not all service.
Tipping amounts are supposed to be scaled based on quality of service. Basic service is 10-15%, good service is 15-20%, great service can be more. Bad service is 0-5%
@@sbdnsngdsnsns31312 for basic service you get a salary, for bad service the business losses, for good service you get commendation and business, for exceptional service you get tip.
This is why, as a restaurant server, im never mad when people dont tip the "suggested" tip amount when the suggestion is 18, 20, or 25%! Its disgusting how its expected for customers to pay such a wildly extra amount on top of the already high priced food.
and I don't get the percentage. Why do you get as a tip more money if order expensive food/drinks? Work is exactly same. I can go order a salad and coke and u get maybe 5$ as a tip orI can get stake and 2 glasses of wine and you get 20$.
@@MrEmy85 I agree with you all the way. The only time a percentage makes sense to me is if it's a larger volume of items ordered. It's obviously harder to keep track of 20 items than 3.
@BungieStudios I agree with you. My coworkers get flustered when the percentage is lower that 15% but like you can't blame the customer I'm just grateful when someone leaves anything
Also see that in online orders, in addition to it already charging you a "convenience fee." These vampires will try any which way they can to suck more money out of the consumer.
If the self service offers tips, the employer is allowed to pay the stockboy far less than minimum wage in most states. That's the trick. If they don't pay, and you don't tip, some let's be honest like Mexican dude takes home less than minimum wage. Good job y'all.
Completely agree. From the UK, and been to the US many times. My first time in New York, ordering a beer at the bar, paid for the beer and walked away, then hear a furious barman literally scream: "HEY BUDDY!!! WHAT ABOUT ME!!!!!!?", and turn around to see a very angry man holding out his tips jar.
Completely agree with your rant on tipping. Many years ago, I had worked at a service-oriented job where we were not allowed to accept tips for normal service. This is so that the customer never felt pressure to tip and we as employees made enough where we didn't need to get tips to make ends meet. That should be the culture that we should go back to.
fuck that noise, no halfway decent server will accept that, try it and see how fast your dine in experiences turn to shit. most decent servers make 70k or more a year, no one going to provide that level of service at 15 an hour lmfao.
A while ago I thought about setting up a restaurant where tipping is not accepted, so nobody is incentivised to put on a fake show of friendliness and servitude. Instead, people just pay the price they see on the menu and enjoy themselves. Only problem is I don't have a clue how to set up a restaurant...
And employees will still take tips when no one's looking anyways. But I mean, even if you're trying to follow company policy, what are you gonna do when someone gets pushy about it? I did that one time and brought a 20 dollar tip to one of my managers because we weren't supposed to pocket it, and I'm almost positive they or someone else pocketed it. Like yeah the few times it would happen after that I'd keep it, but I always felt disgusted at the idea of getting it even when it's just a customer being nice to you. I can't imagine having to live off of tips.
100% agree. I hate tipping culture, it just causes uncertainty and awkwardness where most of the time you're already paying too much for an experience.
This feels like a weird opposite version of NYC real estate. NYCRE: Pay the set price for the space advertised, get less. Tipping: Get the product or service as advertised, pay more.
This is honestly such a good breakdown! I avoid sit-down restaurants now because I simply don't want to tack 20% onto my bill. So many places want tips now that we never tipped at before. I've been to countries where you don't tip and guess what? Received great service or they just did their job without faking trying to be my best friend, which was fine. Tipping is an extra thank you, shouldn't be a mandatory charge.
THANK YOU for stating the solution to people who don't want to tip (don't go to places where you're a jerk if you don't tip). I don't know why this is so hard for some people to understand.
@@emmalarson FAIR. These "I'm not tippin' nothin' because it's not MY fault their bosses are scumbags" ....are pieces of TRASH who should just go pickup their own food, and only fast food, not a full-service restaurant.
Stop feeling shame for a game they set up and rigged against you and the employee. There is no shame in knowing whats going on and not participating in it.
@@DellikkilleD The thing is, they want more than the bill, because the employees know this way they will get more money. Its a scam. And the low IQ employees fall for it and think it is the customers fault instead of their own cowardice to demand accurate wages. Well, and greed from employees.
This is also a plague in Canada however a few years ago, we got rid of the two-tier minimum wage system where people who worked in jobs that expected tips had a lower wage than others. Everyone now gets the same minimum wage. Yet getting ripped off at Starbucks isn't enough; they ask for a 20-30% tip on the machine.
@@TehPwnerer Ontario first, around 2015ish it went into full affect. We canned the $10-12 an hour minimum and raised to to $15 and cut lower end wage help, making it so everyone should be making $15. They don't, companies still offer lower and tips are still required to make even barely ends meet.
This irks me too. My favorite example of "too far" was when I took the kids to the local jumbo stadium for an event. After waiting in line for 20 minutes to buy some 7 dollar bottles of water and 12 dollar cups of mini cookies, I was then expected to tip the attendant for putting the water and cookies on the counter and mindlessly pointing to the credit card scanner. In-freaking-sane!
my local cumture is that you tip someone when they make a good job and ask for a tip is only rude and that customer wont come back.. You can loose your job as well..
@@cafn8ed74 i can pay a tip to a guy who help me in a bathroom if he hold the thingy for me while i do my thing in the toilet.. It can be fair to give a tip to someone do that service for you..
I hate tipping culture. We do receive gifts in rare occasions for going beyond our expected normal job to help a customer, but we never expect it. And usually it's food or something. If have to do extra work and extra hours to get your things fixed, I will tell you this is the normal price but it will cost you extra. Everything should be clear beforehand
Tipping is appropriate only when and if: 1) The service was exemplary 2) You have enough to spare 3) You're feeling generous You go to a resturaunt to eat, not to be hassled by beggars. Don't get paid enough, talk to your boss. Don't take it out on the customers or you won't have a business for very long.
@@3nertia Reality is that is what the employees should be doing: either get the manager / supervisor to pay more, or prove one's worth to show that they should be paid more because they are an asset to the business, or walk away, and go get a job where their pay is reflective of their skills. The bigger problem is those that think that they are entitled to a tip without putting forth the effort. It's not the customer's responsibility to pay a gratuity... If it's required, it's not a gratuity, but a fee; and all fees should be identified up front before the sale or service.
Well said: Tips are for Above and Beyond, Not doing the bare minimum. There are servers who make large incomes because they are excellent at this. On the other hand, some people have an expectation of huge tips just for being present.
I met one such waitress. I stopped in a diner for breakfast after the overnight shift and was having a mother of a bad day. Waitress cheered me up so I left a $20 tip on a sub-$19 bill. She was very thankful and I told her "It is still cheaper than therapy." She laughs and explains she is going to college majoring in psychology. "You are going to do very well my dear."
This misses the point. "People" (i.e. the workers) don't have an expectation of huge tips just for being present. The EMPLOYER expects huge tips, because tips subsidize underpaying the workers. "Tipped wages" in the U.S. mean employers can pay well under minimum wage if employees receive tips, and therefore employees can't afford their rent or car payments if nobody tips. The boss is to blame, not the employee trying to make a living.
@@gazehoundI agree tipping has gotten out of hand but don't ever tell a good server you want to take away their tips for a "livable wage". No restaurant on earth can afford to pay wages equivalent to what a good server can make with tips. When I was a server I could make 60 to 70 bucks an hour on busy shifts and even slow ones I was making at least 30 minimum.
Louis, it is an honor to have you ACTIVELY giving out all types of advices about virtually anything that might make us better and stronger. You are a Masterpiece of a person, keep fighting the good fight.
Not sure why I’m tipping someone 5 dollars to hold a cup to a machine, push a button for a drink to come out, and for them to give me the drink. Maybe they should ask their employer to pay them a decent wage.
It was so nice when I went to Europe this year that the price on the menu included taxes and the server's wage so an 18 Euro Schnitzel actually costs 18 Euros.
mr bean did a nice one, he was checking in to a hotel and the guy was standing waiting for tips doing the "hrrrrmm" sound.. he got a throat tablet to help hes throat :)
Tips are supposed to be used to express gratitude for a service that exceeded the expectations for the task performed. Mandatory gratuity is a sham though.
The most disgusting thing is having EVERY food business ask for a tip even when they don't bring you food or clean up dishes or do literally anything other than prepare the food for you. It has tripped me up sometimes and now, I am completely done with it.
@@floridaman6982that’s what bothers me. Walk and see no line, sweet I’ll get in and out real quick. But no, there’s 5 online orders ahead of me and it takes over a half hour. You’d think they’d prioritize in store customers who are already there and waiting
As a fast food worker, honestly the best advice I can give is don't ever tip unless it's cash. Especially on carryout orders. Companies are already lobbying to change all in house workers to tipped wages so they can lower all in house wages. And they're using the credit card data from being asked to tip as their evidence for the viability to do so.
not tipping doesnt hurt the corporations at all. it's designed that way. it only hurts their lowest paid employees. they still make bank while the poors blame each other.
Not tipping is stupid; you are litearlly paying the worker DIRECTLY and bypassing the business owner. Also, the prices can be this low because of tipping, which means when you don't tip, other tippers are subsidizing you.
you are literally paying the employee, and the company doesn't have too Not tipping is making the company pay them m. Minimum wage, at least. People who tip are the reason it exists
I stopped going to a hair salon because my stylist, the owner of the salon and person who could dip her fingers in the till any time she wanted, was keeping my tips which I thought was going to to the person who shampooed my hair. She told on herself when on one visit she was the one who wash my hair and I left no tip and she actually pointed out that I didn’t. Later, I asked her employee if she ever received any of her tips. She hadn’t and I was done. American greed knows no bound.
“American greed” You think stealing tips is an American thing😂. Have you been to France? Thailand? Brazil?? **India?????** (nothing against India, but I saw some crazy greed sht in India) My God man, you need to live a little if you think that’s an American thing😂😂
Why is it that in Europe the price on the menu includes EVERYTHING - every possible tax, local fee, everything and you know it before paying? And the tips are a special gratitude if you are very satisfied, not mandatory expense. It's crazy to me that when you eat out you may pay even 50% more than what is written on the menu in USA.
Only time I really felt like I wanted to tip someone was the guys that delivered my new sofa at the start of the year. The sofa wouldn't fit through the door so they removed the door to get it through and then put the door back in place. Meanwhile had a lot of deliveries who refused to even carry the box inside my apartment. (Later I found out the sofa can actually be disassembled to make it fit through doors hahaha)
The problem today is that tipping is expected. Tipping is, exactly as Louis said, for service above and beyond expectations! If you give standard, or substandard service, you get your base pay! Louis hots the nail on the head again!
I'm a Scot who visited New York 11 years ago. I was shocked at how often you're expected to tip people. I used the bathroom at Planet Hollywood and some guy held the door open for me then asked for a tip. Where I'm from you do out of kindness not for money. I don't blame the guy. He looked like he was just trying to make a living, but it unusual for me.
I'm a scottish canuck and while raised here I believe the tipping system is a pathetic scam embraced by asshat owners trying to pass the buck (pardon the pun) onto the customers to pay the staff properly for the basics and all too often there is some lame ass scam going on from owners trying to keep all tips (I had one try that with me when I was much younger I told him to shove it) to the "collective tips" which get shared.. which defeats the purpose of an actual tip To other bs like stock boys getting a share they are NOT wait staff so again another scam I tip those that go above and beyond otherwise no
Oh yeah the old school bathroom attendants are the worst. They have them at a lot of the french quarter Bars in New orleans and very often they're local thugs that try to intimidate ppl into tipping them for "services" they dont need or want like opening the door, handing you a towel, spraying some shit smelling cologne on you without asking, etc.
I largely stopped patronizing restaurants during Covid lockdowns and I'm disappointed whenever I do patronize restaurants, now, more often than not. Service quality has dropped so much in recent times I'd rather hang onto my money and cook at home out of spite. That's my pro-"tip" for today.
That's another time where you should tip someone; Pizza delivery drivers who clearly exceeded the speed limit to get you your food. Pizza hut says it will be there in 45mins to an hour and your pizza shows up in 25 minutes? Tip the freaking pizza guys you cheapskates.
i went to a ice cream place and waited in line for 20 mins and paid $15 for 2 scoops. at the counter it asked me if wanted to tip, i didn't. the lady gave me a nasty look. like wtf
That’s because they are entitled. Now if they don’t get tipped they try to peer pressure the customer where they should be venting their feelings at management
I really appreciate this take. I've seen people try and justify 'forced' tipping a number of times. I think the most egregious is that if store owners were forced to pay their staff properly, prices would become unaffordable. From a random sampling of restaurants of a few restaurants in say New York, and taking into account exchange rates, I've already noticed that prices are broadly similar to what I might pay here in Australia. It's maybe a handful of dollars each way. Yet we in Australia still manage to pay our staff properly without resorting to 'forced' tipping. I suspect this points to more employers using tipping as an excuse to pay their staff $2 an hour and get away with it, given we (as well as most of the rest of the world I would suspect) have worked out how to do this without being ridiculously expensive.
Just so you know, they do not pay them $2/hrs in actuality. That is kind of a myth. In the states where you can pay less than the minimum the tips have to make up the difference or the employer must make up the difference. So in New York State that would be $15/hr. The average server in NYC is also making about $17.81/hr with good one making strings $27.50/hr Also there are 7 states where you cannot pay less than the minimum and make up the difference in tips. Those are AK, CA, MN, MT, NV, OR, WA, and DC will do that as well in 2027. There are probably also a few states I. The process making thar change as well as usually these laws have year long ramp ups like what DC is doing. I can tell you from experience the workers in CA still ask for tips. In fact delivery services in CA will force you to tip. They are full on mask odd and do not even pretend it is not an extra fee there.
@@FurlugeWell the fucked up part is that 17 dollars an hour doesn't go very far in a shithooe sardine can city like New York. Now if that server was making 17 an hour in small town in Mississippi or another less wealthy state, it'd go much farther. But they'd still ask for tips lmao.
The USA is all about hidden fees. In the USA, all prices are listed without tax. Larger items are advertised with MSRP, but then the retail store adds their own profit buffer and surcharges, and tax on top. When you buy food, paying the posted price can get you poisoned or otherwise sabotaged. This is insane. In my country in the EU, prices are posted with taxes and chargea included. You always pay listed price. If you leave money on a table for the waiter, they might try return it if the money is too large in comparison to what you paid for the food. They are paid enough by their place of employment to be able to pay rent, food and other necessities.
I am a fan of the prices being listed without tax... It keeps people aware of how much uncle Sam takes. The highest VAT in the USA is 10%, in Europe the average VAT is 21% You couldn't get away with that in the USA because people would riot about paying that rate
@@torstengang5521Well, the thing is... you can put the taxes on the bill, which is done in most places, so you know how much that is taken. If you are a fan of the prices being listed without taxes, you really have a problem. You are accepting major inconveniences as VAT can depend on the product, the rebates, and tons of other shit, you will not necessarily know how much you'll pay until you get to the counter. It is also extraordinarily hostile to tourists, people from different states, and more. Businesses also LOVE not showing the price with VAT, because it makes a customer more likely to buy the product, because the price looks lower than it is... There is NO positive of the prices being listed without tax, non, nada, zip. Everyone and their mother in Denmark knows the VAT is 25%, or more specifically 20% of the listed price. On the receipt the paid VAT is listed as well, so if you want to know how much goes to the Government, you can see that. If you are a company, you don't buy with VAT, it is only taxed once, when it reaches the end consumer, except for used products, then the VAT is 25% of the value difference between what you purchased it for, and the price the new customer paid. Simple... You have TONS of hidden fees, weird taxes, etc... I frankly think a lot of Americans end up paying more taxes on their money due to all the services they have to pay for that is Government provided in other countries. You pay for health insurance... That has some tax rebates, etc... but let's continue The insurance company uses that money to pay their employees, etc. That gets taxed, what? 25% maybe? Just grabbing simple numbers... so now 25% of the 100% has been taxed. You also need to pay the Hospital Staff out of that money, when the Hospital gets their payout (No clue how much that is, so let us omit that), but they will have to pay company tax for the income (Says like 21%), so 21% of the remaining 75% is 15.75% so in total, now your money has been taxed 40.75%... then they have to also pay taxes on their equipment, etc... meaning that the money is taxed even more. (Obviously not counting for tax exempt hospitals) So in the end, at least 50% of your money when you get health insurance. Denmark is between 37% and 53% for income tax, based on your income. The US on average spends $12,914 per person on healthcare per year. Denmark spends an average of $7,375 per person on healthcare per year. And as far as I can see, this healthcare also includes more services than the American statistics. Instead of the money being taxed in several steps, since you don't have to go through the entire Insurance + Hospital, the money is just "pre-taxed" and we get the services without fear of financial ruin, if something is not properly covered by insurance or similar.
Small correction for the OP. There are states that use VAT. Alaska, Montana, Delaware, New Hampshire & Oregon. You only pay the advertised price and NO sales tax is added at check-out. So not all of the US has hidden taxes.
It’s funny how when I made minimum wage at a grocery store nobody felt obligated to tip me, despite the fact I wasn’t being paid enough to enjoy a meal out occasionally (where they’d expect 20% over for doing their job). It’s wrong businesses could pay their employees that way, but that doesn’t make it the consumers’ problem. Service staffs’ anger at poor tipping is entirely misplaced. Edit: If you feel the urge to make a retail employee’s day, offer to buy them a drink or candy by the register, you don’t even know how much that $2 gesture will be appreciated.
Agreed! When I worked at a grocery store I made $7.35 per hour. No one felt this bleeding heart obligation to tip me even though I was injured at the time and truly struggling. I also never requested or demanded it either.
Yes i was the grocery worker who ran out to return a tip someone left cause it was so alien. Problem is dont build the expectation of tipping. This is a late stage capitalism problem allowing asshole businesses to abuse their people and set them against each other. Fight for the unions fight for the employee owned coops. Then we might kill tipping culture for good.@@candylove49
I been saying all this for years and this video need to go viral so people can finally wake up and blame the employer and not the customer who paid what the agreed amount on their bill
I seriously am so sick of companies expecting tips to make up the difference between the employee's wage and a living wage. Tipping isn't a problem until the recipient is literally depending on tips to pay rent, keep the lights on, keep the water running, put gas in the gar, and put food on the table. Your WAGE should pay for your necessities. Tips should be used for fun.
I'm also annoyed with the percentage deal. Me ordering a $25 plate over a $12 plate doesn't require any more work from the waiter. Or if I order water with 5 refills over 1 beer, one results in 0 tip other $1 tip. There's been times where I barely see my assigned server because they're shit at their job and the manager takes over. You ain't getting me to tip then, you get what you earn.
Saw an interaction online the other day between a customer and some drivers (UE/DD/Gh). Customer couldn't understand why the driver was mad about a 20% tip. Drivers were kind of indignant saying the customer wasn't supposed to tip on the size of the order but on the length of the trip for the driver! WTF?!? Drivers need some arbitrary $ figure per mile to be satisfied. How the hell is someone supposed to know that? Or know exactly how far the PizzaHut is from their house? Sheesh, never have and never will use any of those delivery services.
Imagine a fancy restaurant, you've ordered a bottle of wine for $100 ... why would any sane person expect a 20%/$20 tip just for the waiter bringing that bottle to your table? Yet that's exactly what will happen. And if you only tip 10%, it will appear as if you got horrible "service" and you'll be considered a stingy bastard.
@@felinespirits yeah, there is nothing good that comes from those delivery sites, i just never order from them. expensive bs extra app fees, drivers expecting me to tip more than i paid for the meal, the food never being on time and its quality being noticeably worse. it's ridiculous.
Yeah although I don't blame the workers here A lot of them are making like $2 an hour literally. This is the business community using it as an excuse to offer poverty wages.
They don't openly ask for it, it's kind of expected in this bizarre passive agressive interaction. So if someone delivers something to you they don't hold their hand out and say "tip". But they kind of pause and look at you for like half a second almost in anticipation... and if you don't comply they might give a dirty look of shake their head as they get back into their car. The ruder ones may mumble something under their breath. The really bad ones might actually sabotage or defile your product if they have to deliver to you again at a later time.
@@michaelcorcoran8768If the worker gets angry at the customer when not receiving tips, you should definitely blame the worker. Just because you have a legitimate problem with your work, doesn't make it OK to take that out on customers. You can ask for sympathy, but you can't demand it.
@@michaelcorcoran8768 No, they literally aren't. All make minimum wage if they don't make enough in tips, but they literally all make more than that in tips. They ask because shaming people into it makes them more money apparently.
As a gen z that has worked for tips my whole adult life so far I have never hounded customers for tips, and I will be the first to tell coworkers I see who do to stop! It is funny to me I don't ask for tips and make more in tips than the ones who ask. The key to making good money working tip jobs is long hours and don't count the money you make as you go. Just yesterday I was at work and a new coworker didn't want to serve this customer and told me to serve them and I was like thanks for the easy 10$ judgemental sucker. If you want the big tips you must be likeable by customers and NOT lazy!
you are doing it wrong, if someone fails to tip you loudly and publicly shame them for being a cheap piece of shit. if encouraged servers to follow people out, and loudly call them out for this pathetic behavior.
@@DellikkilleDIs this satire? I don't tip unless I see some work effort and it seems like OP is someone I'd tip...however they should just be paid a fair wage
Honestly fast food workers often deserve less because of how frequently they fuck up your orders. If tips happen they should only be allowed to ask for them AFTER the service has been provided.
@@cadedeshields2343 A) It's mainly expected in America but I think some apps have tips on by default too. B) I do most of the time it's just that on the occasions I actually order take out they fuck it up more than they should even when it's read back to me to confirm the order. I assume some of the problem is a language barrier so if you find a place that doesn't fuck up your order at all that's probably because they speak understandable English
Agreed 100, hope more areas speak on this. Tipping has gotten crazy out of control to the point I no longer go out to eat like I use to, buy a coffee, or go on vacation, tipping gives me anxiety and takes away the fun in going out.
My husband grabbed a couple of pint size ice creams from an in-store freezer at a Baskin Robbins and went to the counter to check out, the young man working behind the counter got visibly upset when he didn’t get tipped. I’ve also heard stories of people ordering Starbucks online without tipping and went through drive through to pick up their order just to find out it’s pure milk with no coffee.
That Starbucks one sounds very counter productive.... They're just going to have to remake it, for a now angry customer, who if you fuck it up again, will take it to the manager... Why not just cut the crap and quit if you don't want to work there?
@@tin2001 Never met a rational person working at bucks. They're all either lazy whiny teenage girls or wannabe hotshot baristas, and both of them sincerely think that it's okay for a cup of coffee to cost $10+.
Unfortunately, that's not entirely true. Most servers prefer tipped wages and will argue in defense of them. They don't want the accountability that comes with standard wages. They like bringing in $60/hour because nobody knows how all the other tables are tipping. They like that customers don't know if they're good employees or not.
Went on vacation to Ireland years ago (during college, tipping was fully ingrained in my mind). At various bars, I had a few refuse tips, a couple accept tips. The bartenders over there that accepted the tips, I no more had to glance at them and a beer for me would bypass the people waiting inline at the bar. "That" was an enjoyable tipping experience. They got something that frankly I would have given anyway, but in return I received what felt like royal treatment.
You are far too used to casting your pearls before swine if you feel like an appropriate level of treatment for paying extra is “being treated like royalty”.
But buying preferential treatment is mostly lousy. We have, in California, toll lanes whereby one may pay a fee to bypass traffic. Those lanes belong to the public and everyone should be entitled to use them. It is not a solution to traffic, just a way for the govt. to take more money. That is elitist bs promoted by our greedy government. You could expect that type of behavior in a strip club and 😮
Serving Aussies is the worst. You're all rude and you don't pay for your service. When an Aussie sits in my section, you go to the back of the line. Learn to follow customs in other countries that you visit, a-hole.
@@section8usmc53 I'm not sure why you'd think it's odd for someone to be proud that the place they live in decided to make businesses pay livable wages and have worker protections instead of trying to guilt extra subsidies out of customers to cover what should be a labor expense paid by the business as part of doing business.
I took my kids to a self-service frozen yogurt store. We each grabbed a bowl and created our favorite yogurt dessert with toppings. I was a little shocked that the cashier wanted a tip for doing nothing other than accepting payment.
@@PrometheusMMIV That is wrong, they DO control the tip screen. They intentionally have it so they can either underpay their employees or pocket that money themselves.
@@uzlonewolf "they" is the payment processor in most cases, not the employees. When you tip on a payment machine you are tipping the payment processing company not the people in the shop
I worked a tip based delivery job and the bosses and regional bosses would actually talk shit about customers who were bad tippers, literally pushing the blame the customer mentality, it's 100% intentional
if you dont tip, you are, in fact a shitty person. this isnt debateable. if you cant afford it, dont order delivery. I have flat out refused serviceto non tippers, loudly shaming them right out the door.
The function of tips is actually pretty ingenious, in an insidious way. The purpose is to get the employees mad at the customers for their low wages, rather than mad at the company that's underpaying them. It's class warfare. As for myself, I simply don't go to restaurants that expect tips. I mostly cook for myself these days, and the occasional fast food.
european restaurants don"t have the same competition, unless it"s a rural restaurant, or some big immigrant family (either being low cost options), erery restaurant has high wage employees and therefore the resulting costs, they can"t undercut you on staff wages.
The thing about tipping that really grates me is that, even though, on the individual transaction level, leaving the tip leaves that particular employee better off, when everyone does it and employees expect it, it allows the employer to get away with paying their employees less, to the point where the employee isn't really making any more money than if no one left tips. So, in order to avoid screwing over one particular employee on one particular transaction, you're forced to support what is fundamentally a very rotten system.
The wildest thing i saw in response to your first video was a couple restaurant owners/chefs saying if they had to pay a full wage and put their prices up, an entrée which was "$20" would now be "$50" and the customer would have a terrible experience. Even though tipping tends to be around 20%-30% of the bill, they'll "need" to put their prices up 150%. They know it's bullshit.
Yeah it absolutely is insane what lengths they are willing to go to justify this predatory practice. I say let them do that, nobody will go there, and they soon go bust.
Taxes are based upon wages and profits. The restaurateur has to pay their taxes based upon estimated earnings and costs up front. So yeah if you ever ran a place where you could remove 30% of you tax liability by making your employees work for tips then you would do it too. You should look into how you end up with a tax return check every year.
They know it is BS but they are counting on you being too stupid to know it. Tipping has gotten completely out of hand. I ran a service related business for many years. I didn't expect my employees to get tipped a penny. I paid a reasonable wage, hired good employees, and priced our services accordingly.
As a Norwegian, I never tip at home, because we expect employers to pay staff a liveable wage. Also tax is included in the menu price. I expected outstanding service before I start tipping. At one point I tipped a cleaner because my group made a huge mess, spilling many drinks, and the cleaner was on top of it every time. That man provided us value worth a couple of bucks extra. It was busy, so he could have been 5 minutes slower each time, and we wouldn't complain.
so you dont know and dont care what you are paying in taxes? What if the government raised the sales tax to send to Ukraine? Half your meal price might be taxes but you blame the restaurant for gouging. Does your pay stub show how much of your pay goes to health care, retirement, taxes, etc? would you rather just get handed a check with no record of how that dollar amount was determined?
@@SgtJoeSmith but it is written on the receipt / bill / invoice (whatever method of payment you use).. The price in the store, or in the restaurant menu, etc, is advertised as for example, 10€, and on the bill you'll see that it's some 8,33 for the thing itself + 1,66 tax (or whatever, depending on the actual country and their tax system)... But the price that is advertised is the final price... If our governments raised the taxes, we would notice (also, it is on the news, papers, internet,..long upfront that there will be a tax raise) if the US government raised taxes suddenly, and you had only $10 on you and went to buy some small fast food with advertised price $7 (which you know you always paid for example $9 with the tax included...), you'd eat it and then gou got the bill saying you have to pay $11, what would you do when you don't have the money? What I'm saying is that we know exactly how much of the money I paid is the tax, but I don't need to calculate that in my head everytime I want to buy something
If tipping wasn't a thing, their wages would indeed go up, but this would translate to higher prices for the service. Thus, since you are receiving the lower priced services due to tipping culture but are not tipping, that means other tippers are subsidizing you.
Thank you! This has been my complaint about all these "delivery" companies you see people doing on Tik Tok and then they load the customers groceries or food back up and take it back to the store because the customer didn't tip. It's just asinine.
I spent years trying to convince people of this argument and people kept getting mad at me assuming I didn't tip. "I used to work at a restaurant, and you need tips" etc etc. They didn't understand the argument because they had this bomb in their brain ready to explode as soon as I questioned their religion.
They really put you over a barrel with this sometimes. I went to a fast food-type place yesterday, where you pay first and get your food brought to your table later. After running my credit card, the machine asked if I wanted to leave an 18%, 20%, or 25% tip. At this point, I have two choices: make a fuss about it and run the risk of the underpaid employees taking revenge on my not-yet-prepared food [and of course the cashier is standing there watching to see what buttons I tap on the screen], or tip something and hope they decide to actually do a job that's worth the (what should be considered a) bonus.
I wholeheartedly agree. I travel frequently to the USofA and not many things give me as much anxiety as the tipping 'culture'-who do you tip, did you tip enough, should you tip even if the service was lousy, whose fault it is that it was lousy in the first place... So many arbitrary rules, I swear I feel more at ease in corrupt middle eastern countries where bribery is kind of expected for even the basic of services. It boggles the mind how the 'land of the free' puts up with that...
@@SioxerNikita Not if the bribe is paid before the service.. For example, If you order curbside delivery from say Red Lobster, the site asks for the gratuity before you check out; I've paid a tip before, only to get there, wait over 30 minutes beyond the time it was supposed to be ready and find out that I had to go in, and then locate where my order was, and pick it up myself.. At that point, I was really nothing more than an unpaid employee paying a tip for a service that wasn't truly rendered, nor appreciated.
If I remember correctly, there have been studies about tipping and attractiveness. Attractive people get more tip for exactly the same work. That is unfair that you do the same work, but get paid less
@@chromacorvus9651 no? That being said, ugly people do have to work herder to give me the same level of satisfactory experience. Tall people are better distance runners than short people. Men are better weight lifters than women. Physically able people are better mountain climbers than quadruple amputees. The world is full of natural advantages. That’s just how it is. I have nothing against ugly people, I’d just rather look at a pretty person.
Yeah I refuse to tip at Starbucks, it’s insane to be asked for a tip every time I go through the drive though. It’s really started to poison the experience for me. Like grabbing some coffee was always a treat there, but this extra transaction step relentlessly asking for a tip adds a step of shame/ guilt into the experience every time, and has made going to Starbucks much less enjoyable than it used to be.
As someone who has known plenty of waiters and bar tenders: they hate the idea of a fair wage because even at a place like olive garden they're pulling home $85-$400 a night, depending on the night. For about 6 hours a work, so they're making well above a fair wage. Working at a real bar they're easily pulling home double that a night and working at a higher tier restaurant the waiters earn more too
Olive Garden has gotten absolutely ridiculous. My benchmark is the "tour of Italy" dish. In 2003 it was about $12. In 2023 it is $20. You're now looking at $50+ plus tip for a nice meal for two. OG is NOT a fancy restaurant, nor is it authentic. These places need to be careful. The prices have caused me to learn how to make an even better Alfredo sauce at home. I also have an awesome "in-n-out" burger recipe. Soon there won't be any reason to eat out at all. Pizza is still relatively cheap if you use their deals so that's our go-to convenience food...for now.
in the 90s with 90s prices olive garden went out of business in canada none left in canada even today.....they shut down so hard they kicked customers out mid meal!! as a teenage busser i could take home $100/night when minimum wage was $6/hr wait staff in canada feel like "you owe them that money"...and they mean 15%-25%++ the sheer seething and greed ive seen from many restaurant coworkers over the years is gross. many of whom would have spit in your food for not kissing their butts cuz they walked a coffee pot over.....im not standing in line for an hour+ to eat crappy pasta and be treated like a target by beggars
It's just in my nature to avoid any service where tipping may be expected. I'll haul my own bags, pick up my own pizza, never use room service, never doordash or similar, never valet a car, etc. It's not that I'm cheap, I just think it's ridiculous, a waste of money, and lazy to make other people do these things for you. I will only ever tip for above-and-beyond service or in a traditional sit down restaurant where a server verbally takes my order at the table. Olive Garden has gotten absolutely ridiculous. My benchmark is the "tour of Italy" dish. In 2003 it was about $12. In 2023 it is $20. You're now looking at $50+ plus tip for a nice meal for two. OG is NOT a fancy restaurant, nor is it authentic. These places need to be careful. The prices have caused me to learn how to make an even better Alfredo sauce at home. I also have an awesome "in-n-out" burger recipe. Soon there won't be any reason to eat out at all. Pizza is still relatively cheap if you use their deals so that's our go-to convenience food...for now. When service providers come to my house I don't offer them a tip of course but what I do offer is a clean bathroom, a cold bottle of water or soda and either leave them alone or ask if it's ok to observe and learn what they are doing/fixing.
Yes restaurants have gotten absolutely absurd! The food quality has gone down, prices have gone up… I’ve just been learning to cook everything myself. If I want creamy pasta, I make it myself. Way cheaper and I have a meal for a few days. Same with burgers, steak, wings etc. I don’t use food delivery anymore cause of all the fees and tipping (I always leave a generous tip for drivers). Now I just don’t use the service at all. The problem is when customers demand a LUXURY service like delivery or grocery shopping and then don’t tip.
With very few exceptions, I now default to 0% tip. Those exceptions are in-restaurant service and my cheapo haircuts. I would also tip on food delivery if I ever used it. And those exceptions are because I know how much the people are being paid and how my tip actually makes a difference to them. (e.g. helps them to earn what they should be earning). Everyone else gets zero.
Unfortunately this happens because employees have been conditioned to expect their employers not to pay them, so they come to rely on tips to be paid, then they get mad at the customer for not tipping, instead of the employer for not paying.
I think it's more for the sake of businesses avoiding paying taxes on that portion of someones wage. Having worked accounting now for a while, I can see that now. For a server at a restaurant, for example - if their wage is $2.13/hour, the employer portion of taxes is only paid on that 2.13 and the taxes on tips is paid by the employee. Having seen what taxes are for a business (even in a state where taxes aren't particularly high in a ranking of states - if you're a small business, it's crippling) it's understandable. So I think it even goes deeper than "bosses are jerks" - down to "no one wants to give their money to the government to waste." It's not so simple as "these people are bad."
I was shocked at that Gordon Ramsay episode where a customer wanted to tip a waitress and the waitress told Gordon that the owner kept all the tips and she did not get anything. Gordon went nuts with the owner and told the customers what he was doing.
Someone I know owns restaurants (but doesn't work at them, he's a surgeon) and it's a meme that they know it's him because he always tips the server generously (unless there is a major screwup which is rare) and they are paid well. The reason is that he'd be an ass if he didn't tip at his own restaurant. Nobody who actually knows him, would claim to "know the owner" to get a free meal btw. Similarly, he would probably fire a manager who took tips (or share of) on the spot, as they get paid salary.
Maybe Gordon should come around to US restaraunts and fast food places cuz that's exactly whats happened all the time here. The servers are expected to ask for tips, then more often than not the shop keeps the tips. Its scummy
In the USA that is called wage theft and the owner will do time in a federal prison. Never seen the episode, but yeah, he absolutely should have ripped the owner a new one.
Totally agree and that's why Australia doesn't have a tipping culture. We only give tips if we are extremely happy with a service. When you see a price for something then that is all you are expected to pay.
Fun fact... if an employee does not receive enough tips to reach minimum wage, then the employer has to cover the difference. If everyone stopped tipping, the restaurants would have to end up paying for their own staff.
At least in Kentucky, that would mean that the restaurant is required only to pay minimum wage of $7.25 per hour. Today, that means that the employer/restaurant etc is only required to pay themselves if the employee isn't taking home at least $7.25 per hour.
@@carpelunam I just found out that California is thinking about raising minimum wage to $20 per hour. That would mean that the fast food industry, movers etc would go out of business because people aren't willing to pay high prices to cover that $20 per hour
@@matthewjbauer1990 Strange how theses same american fast food companys can pay 18-20 starting in other countries with sick leave, collage and other benfits and their menu prices are barely any more costly then America. Quite Strange. That. Is. Just like the old argument if just made the reest of the world not set prices for meds then americans would pay less (not) lmao
I believe we need to fully eliminate tipping culture. There is no grey area as you described because it was just bleed again back to 'I handed you a coffee, give me $5'. See Europe and Japan (Japan especially will run after you with your 'change' or refuse an adhoc tip for something they did for free)
I used to work for a hibachi place with really aggresive tipping culture. In fact, they started enforcing a mandatory gratuity of 16% over a certain party size, and that was only for the chefs the waiters had to be tipped seperately meaning a large party would have to pay around 30% over their bill to make all the employees not treat you like trash. This was on top of the already overinflated prices on the menu, it was very easy for a single person to pay $100 for their food and drink. And in the end, no one wanted to change a damn thing. Because some staff were making darn near triple their base pay and many were lied to about higher base pay being pointless due tp tax brackets. To work there, you had to accept the fact you would not receive time and a half for overtime, that you would not ve able to use your sick leave hours ever, that even at full time you would not receive any sort of medical benefits, all tge while the manager would shame you if you worked any less than six days outta the week. Not sure how I tolerated it for two years, I mean my position only had a 2% cut of chef tips so I was making jack for long hours.... Service industry is very toxic indeed.
I would prefer a mandatory x% gratuity, because then I know precisely what I am paying, and not a cent over. Do I like it? No. But at least the cost is baked in, and stated. But realistically, pricing is a major concern for where and when I treat myself out, so I will not return to a place that I think is unfair. 16% on top of a ridiculous menu is just not a place I would return.
When I see that 15-18% mandatory that’s what the restaurant gets and that’s it. I always tip more (expense account) but if you are going to dictate my tip then I’m not going to argue and say no no here’s even MORE money.
I have heard they have a tip section even in self checkout kiosks and grocery stores. The only person that may deserve a tip in such situation is actually me for doing such a good job
I'm not tipping a machine until we have fully sentient androids living alongside us. If it can't hold an intelligent conversation with me, if it just does what its programmed to do, i have no reason to tip. It's absurd.
I used to deliver pizza many years ago. I remember telling someone that I received a lot of tips that night and he asked me pizza delivery drivers get tips? Today not only are we expected to tip, but before the service is provided. Even when I am going in to pickup food there is a tip option. I feel like if I don't tip my service/food could be at risk. The worst is when I tip ahead then get bad service/food.
Thats why I stopped ordering food online. Almost always theres some BS "convenience" fee added onto the order anyways. Ill just pay when I get to the restaurant and my food is in front of me.
i never tip before i get a service, the feeling you get that you will get a bad service if you dont tip is what they aim for. You start and think "will i get a bad service?" or you may think that its easier to tip before you get the service so you dont need to do it later.. Its a psychological tactic many companies use.. its the same as when they put the fully positive reviews on the top.. and move the bad down.. if you give a good review it help them and if you dont like it and leave a bad review they hide your review at the bottom or they can remove it..
I distinctly remember a case when I was like 15, and my parents took me out to eat. Then when it was time to pay they brought out a 'tip-tablet' and they literally said that they don't even receive the entire tip, and that a part of it goes to the restaurant. Of course, at the time my parents just paid it forwards because it was respectful to do, but it still seems so ridiculous. At that point you're not even paying the employee for the wages that the business refuses to pay them, you're paying the business too. This was like 3 years ago, but it's completely stupid that this exists in our culture.
On top of all this there are people like me “potential customers” that purposefully avoid places that require a tip. Just so I don’t have to deal with this awkward tipping situation. I don’t want to feel like an ass hole for not tipping, but I also don’t want to spend more money on top of what I am already paying.
This is why I was pretty happy to see Starbucks unionize. I'm not tipping there anymore. If their union can't get them the wages they want, too bad so sad. I would like to see more chains unionize please.
Starbucks is not unionized. They have a few stores where union actions have taken place but Starbucks by no means has a union in all of their stores. In fact, only 3% of US stores are union.
In my country tipping is optional. You tip when you like the service, when you don't want to hold on to your change or whenever else you feel like it, but it's not required. Some restaurants have tried to put 10% mandatory tipping for customers but they soon had to make it optional because people kept complaining. The tipping culture in America seems wild
In certain parts it is mandatory. But here where I live it is still optional because the business owners value their customers. if the business owners include gratuity they may loose a good chunk of customers. Money does indeed talk. And I say that as a server. I like my job😊
It's really interesting here in Canada because servers have the same minimum wage as everyone else - except you're still expected to tip 15%. These days, many places put 18% as the minimum tip but of course you can always enter a custom amount.
It was the same in Oregon when I lived there. Servers made minimum wage and we were still expected to tip them. I've also eaten at a place that specifically prohibited tipping, explaining that they paid their employees a fair wage. The food was a little more expensive, but was good. What was funny is they had a difficult time keeping staff because servers could make a lot more money from tips anywhere else.
@@BrekfastmachineThey could also potentially earn less, and have a varied pay out every month, because your payout will quite literally be based on how many people you can serve. There are people "living above their means" due to tipping, and then suddenly it crashes and burns because there is a bad month.
I fully agree. Tipping is not the norm in Australia but I have felt pressured to tip on the odd occasion. The last time I was asked for a tip I responded with "Be good to your mother". With Halloween crap being forced upon us (also not a norm in Australia) I don't want the expectation of tipping to proliferate.
Great video. In the US people have been programed to expect to have to tip. I saw where a college professor put a tip jar on his desk as an experiment. A lot of his students put money in it. I have been Asked for a tip at an airport on one occasion. At the curbside luggage drop off the person said "I am your Luggage Valet and We work for Tips" He was an Airline employee in uniform manning the curbside drop-off.
It's just in my nature to avoid any service where tipping may be expected. I'll haul my own bags, pick up my own pizza, never use room service, never doordash or similar, never valet a car, etc. It's not that I'm cheap, I just think it's ridiculous and lazy to make other people do these things for you. I will only ever tip for above-and-beyond service or in a traditional sit down restaurant where a server verbally takes my order at the table.
Went to lunch with my family yesterday and was told once they seated us that any party of 6 or more would be charged %18. That was over $50 for about 15 minutes of work... no wonder the place was empty.
I really like your "above and beyond" idea. I have no problem tipping a waiter that made my dining experience truly unforgettable (e.g. i went out for an anniversary date one night at an upscale sushi place and the waiter gave us free drinks and desert as a congratulations) but not just for pouring a beer or checking out at serve your own yogurt place
So tired of food service workers who walk 5 feet to retrieve your item, walk 5 feet back and hand it to you, then expect a 20% tip. I'm talking about bakeries, coffee shops, quick-serve type places, not full-service restaurants.
I'm done tipping 20% plus even for a full service restaurant. To me: No tip = you spat in my food in front of me 5% = you did poorly 10% = good, thank you! 15% = Excellent service I'm pretty sure with American tipping culture, add 10% to each category and that's the current norm... but I'm tired of this unfair practice. Restaurants are such welfare queens. They should pay their staff fairly, and if they can't find workers, they'll have to raise wages just like every other business. Like Louis says, they create the entire financial system their workers "live" in.
As someone who works as both a cook and a server in an upscale french kitchen, I have to say I make way more as a server, but I work way harder as a cook. American tipping culture is just so freaking backward because the skills and learning required to make the dishes rather than sell them just don't pay for themselves at this level.
@@Algormortis9 Why would you prefer having to pay higher prices for everything (businesses wouldn't just pay more on their own without tipping) regardless of quality of service?
Same, I worked as a cook for my first job. Although we technically made a higher wage than the waitstaff up front, they always ended up netting more money than us at the end of the day with tips. And this wasn't even a full service restaurant, all the waitstaff did was take orders at the register and bring the food to the table.
I guess I don't care one way or the other because I have never in my life had anyone give me any kind of response positive or negative for just tapping no tip. Even if they did give me a negative response I'd say "ok then sue me." Then I'd purposely return and tap no tip again and again. What exactly is supposed to happen to me if I choose an available option?
It wasn't a thing here in Germany, but it is starting to be a thing now and I detest it. Once I went to a restaurant in town, there was only us there because it was 15h, the waitress was nowhere to be found. After 30 minutes I stood up and went after the waitress, she took my order at the counter, after another 40 minutes the food arrived, nothing especial, I could have done the same at home, the price was already high because it is in town and very touristy. After some time I told the waitress that I wanted to pay, she never came to ask if we needed something or to clean the table. She came straight away with the card machine to us. She told me the price and ask me for a tip, I was just staring at her for a whole 10 seconds or so, I couldn't believe the her audacity. Then she drops: please, I have 2 kids. I said: take it 10% then, which was something like 3 euros, not much indeed, but there where more than 10 people at out table so I didn't even feel sorry since there were many leaving 5 euros (which she did not deserve) and the service was shit. I am never coming back there, I just found it very low with the "I have 2 children" thing. Service was shit and I did not F*ck her. Why is this my problem?
When I was fresh out of college, I went to get a massage for the first time at a parlor near me after only ever having them overseas. When I called to make the appointment, I asked how much it would cost and was told $50. I brought a $50 bill and nothing more. The massage was great, and after it was done I handed the masseuse the bill. On my way out the door, the owner of the place asked me, "Was the massage good?" to which I said, "Absolutely! Thank you so much, I feel great now." She then glared at me and said, "If the massage was good, why did you pay this?" I was flabbergasted and had no idea what she meant. "...Because you said over the phone that it cost $50?" She then just repeated herself twice over until I realized what she meant. "Are you... Asking for a tip? Oh, I'm really sorry but I had no idea I needed to tip. I only brought the $50. It really was good! I promise I'll make up for this next time." She just glared at me in silence as I left. I was so mortified that I never had a massage in America again. My back hurts, but at least my dignity doesn't.
Then you have employees spitting in customers' food and throwing/ poor handling their products.
This is what tips actually are, a bribe to not have your service ruined. The people that say they click no tip and smile after they do it, I don't understand how you guys have the balls to do that when you're dealing with somebody that is providing you a service after you pay, or that is providing you food that you put in your body. There's something my dad always told me as a kid, don't piss off the people that make your food...
Just like in MAFIA movies. 😂
imagine a mechanic messing with your breaks because you didn't pay more than your bill
No, if the money that you pay on the menu goes to actually paying the server a good wage then that isnt an issue. European countries laugh at our tipping culture and they do not ask for tips cuz their server gets paid a wage, do you think that they have this issue? They don't. When I went over there I saw servers happily chatting with customers. They are paid a good wage with benefits without expecting tips cuz the menu price covers all the expenses
Contaminating food intentionally by any means (including spitting, urinating, or whatever else) is a CRIMINAL ACT punishable by incarceration, fines, and loss of employment.
A "tip" is no longer a tip when it's expected or required. At that point it's a fee, regardless of whether it may or may not be paid.
illegal fee i think..
america loves tacking on hidden fees
the Jerusalem story shows stereotypes exist for a reason
But tips are not required; you can litearlly just not tip
@@somebody700 The waitress doesn't put the gratitude extra priced in the charge, you oaf. The business owner did that
Tipping is such a great way to make your employees blame your customers for their low wage instead of you. Gotta love it
Employee's that don't understand that deserve a low wage. It means they aren't smart enough to have critical thinking skills to blame their employer.
Nope. Employees make significantly more on average than they would if they didn't get tips. That is why tips haven't gone away.
@@brahtrumpwonbigly7309Which is why they should expect that higher income from their employers, not customers. Why should people buying a product or service be expected to subsidize employees wages?
Viva la capitalism!
The thing is I would not accept those conditions.
A customer works for their money too so I would tell that employer.
" See that customer? he got paid and is buying something from you, and you expect me to get my fair share from them? "Sure if they want to that's a whole different story.
I was recently at a self-serve frozen yogurt place. You grab your own cup, fill it with the flavor you want, grab some toppings to mix in, then take it to the counter where somebody rings it up (literally all they do in the entire experience), and a tip prompt comes up. That's just beyond parody.
Yup!!
Self-checkouts at grocery stores have also offer tips... That goes to the store...
@@limsalalafellsI've never seen this, yet. However, this isn't the first time I've heard of it.
@@limsalalafells the machine that goes "unexpected item in bagging area" is so charming i just gotta give it an extra £10.00
@@personwhodoesthings3075 I fear if I mistreat our AI/software now when they become our overlords I will suffer.
Recently went to a BBQ restaurant and paid with a credit card. Prior to submitting the credit card, I asked if I could leave the tip on the card. The worker behind the counter looked uncomfortable, nervously looked around, then leaned forward and whispered in my ear: "We don't get the tips that people leave on credit cards. The boss keeps all of it." I looked at the other person filling the food orders behind the counter and they shook their head "yes" to confirm. I wonder how much of the tipping is just companies keeping the money and not paying it to their workers. (I still had some cash in my purse so I handed the worker behind the counter a cash tip.)
That's despicable employer behavior but it will surely come to that given enough time. The employers will first start using tips as an excuse to not pay their employees enough and then eventually they will start considering it their right.
This disgusts me. Employers who do that shouldn't have businesses.
@@bunkertonsI believe you meant "should be in prison."
I'm pretty sure it's straight up illegal for an employer to keep tips for themselves.
They’ve been called out for doing it in the uk. They funnel the money to pay the employees wages instead of providing it on top as they should. There was a big hoo ha about its few years ago but I can’t remember the conclusion.
I was at a food outlet recently. I had to grab my own food, scan it through the self-checkout myself, bag it myself, and then the self-checkout prompted me for a tip! 😂
Like, are you kidding me? So clearly they're not paying their self-checkout machine enough money if it needs a tip. 🤣
I try to tip with cash at restaurants because some companies take the credit card fees charged by the bank out of the tip amount.
its bad when a automated machine get too little paycheck for its work.. maybe chatGPT will start and ask for tips when he learn the tipping culture?
Funny is when they ask you about their service at a self checkout. I always think to myself "terrible, you haven't done anything" 😹
@@fmo94jos8v3"Yes, when the machine told me *beep boob* it made me rethink my life" 😂
if you have served yourself make it obvious put come cash into your own/partners top pocket saying you are tipping for the service lol
Businesses passing off operating costs "wages" onto customers and those employees is beyond insane, it absolutely needs to stop.
How do businesses pay for operating costs if not through the customer?
By honestly saying here is what the price of the service is, pay it or not.
Asking for a specific price for a part, service, or meal, and then being passive aggressive when you don't get more is bullshit
@@boss133749 Asking questions is good but reading comprehension is better.
Ye you lost everyone at the second word here.@@rossmanngroup
@@seanalucard369 They could've tried watching the video before replying in the comments, but that would require effort.
Misdirected anger is a really powerful tool for the elite.
🎯💯
Workers of the world, unite. You have nothing to lose but your chains.
@@Qrtuopbut for decades I’ve been taught buzzwords and superficial rhetoric about people who say the things you’re saying
true my friend, very true
kind of like how the government uses illegal immigration to get republicans all up in arms so that they don't pay attention to the immoral things they don't want us to know they are doing behind our backs
As a non-american, this has been a fairly fascinating weird quirk of the US for a long time for me. It's just so weird. How tipping, a gesture of recognition and appreciation for extra services given, has been twisted and into paying your employees so disgustingly little that they think it's normal and okay to literally harass customers.
Well it originated from indentured swervitude/slavery so…
the thing is that 5 or 10 years ago, it was only for sit down restaurants, hair cutters, tattoos, and some cleaning services
however, today it's everywhere in increasingly more insulting and absurd industries and establishments
In Australia we just ask the price required for the job. if we're staying back for the $300 job the repairer would ask a fair price eg. $500 for the same job
By the way yes in Australia asking someone to stay behind would cost $200 too someone self employed
Well, It also speaks volumes about the own employer entitlement, operating under the assumption that people should be grateful for the opportunity of earning him lots of money and get a missery wage in turn, because of tips.
There is a local Chinese restaurant that I regularly dined in and would tip the waitresses when finished. The first time I ordered takeout and went to pick it up I offered a tip to the cashier which happened to be the owner, a sweet little Chinese lady. She asked, "Why you tip? No tip, no tip, take out!" She was actually upset over the offer of a tip. It was strange and refreshing at the same time. This happened about 20 years ago and that one event changed my views on tipping.
In China there's no concept of tipping. As in, at all.
@@monocledmanatee6355Good.
I believe it's similar in Japan too, tips are considered rude.
Same experience here at a Chinese restaurant in Dublin. I added a tip and the cashier said something like "are you dumb? why would you give away your money?". Fair point, I thought...
You don't tip a cashier. They aren't providing you a service, like a waiter. If you walk up to somebody, you are not being served, thus no tip should be expected.
The aggressive tip asking has actually caused me to tip less everywhere.
Same
Spwaking of aggressive tipping, a co-worker who occasionally uses doordash is thinking about not using them as much. They recently added pop ups shaming people for not tipping and threatening poor service if no tip
I don't go anywhere that has workers who expect tips.
@@verios44that’s really telling of how little they must pay their drivers.
Caused me to stay home and make better food and coffee in my own kitchen. TH-cam offers video instructions to make anything you can dream of. I can now use humanely produced milk in my coffee!
I'm a Canadian who just returned from a trip from Italy, and I was surprised that Italian people didn't bug me for tip like here, in contrary I offered tips in many occasions and they refused it! Here in Canada, you go to buy a $2 slice of pizza from a restaurant and the guy hands you the machine defaulted to the tipping options! I think in North America, people are going too far with tipping!
I had Lil Caesar's credit card reader ask for a tip, and I _immediately_ pressed "No". Screw tipping culture
They do that hand it right back unfinished and tell them to fix their system it's broken
I don't mind the lack of tipping culture in other countries, but I also found service to be hit or miss at many places compared to North America. Compare two places in New Zealand, at one the owner worked the front of the house and had amazing service. At another they had a hired server so unless I happened to flag her down on one of her rare trips to the dining room, you were on your own until it was time for the check.
I think Japan has a good work around for this with tablet ordering or a call button. But that would also dramatically decrease the amount of staff employed at establishments. Easily half the servers would be unemployed.
@@Teampegleg I don't like it in America when you have to wait for your specific waiter to come by, I like it better when they work as a team and they all help everyone.
never tip electronically either always give it to the person you want to have it or else they probably won't really get a tip. Some places split digital tips between everyone who worked that day or just cover OT pay if someone has overtime that week.
This really caught me off guard when I visited Canada. I went to a pizza place, made my order and went to pay with my card. The card machine asked for a tip, I was really confused as I had never seen this before, especially surprised because I'm from New Zealand and everywhere (even Sunday market stalls) use card machines.
I asked how I was meant to choose a tip before I got my food? I don't know if it tastes good, bad, great, if the kitchen is slow or fast, etc. Tipping for me is when I get better service than expected, like Louis put it "above and beyond". But at this point I haven't even finished the process of placing my order.
They said I can put something down if I want but they don't mind if I put $0, apparently the machine comes form a U.S. manufacturer and they can't figure out how to turn off the default of asking of a tip. They also said I could always tip next time if I like the pizza this time, which makes some sense.
If you're going to another country, you read up on the cultural norms before you arrive. That said, I'm not sure you'll find an explanation for pre-service tips.
-and I don't entirely believe the employee when they say they say they can't figure out how to configure their machine for no-tipping.
@@takatamiyagawa5688🤓
@@takatamiyagawa5688I am a fellow Canadian, I have worked retail a few different places and trust me, you cannot turn the tip thing off on certain machines. Tips aren't nearly as common up here but you always get asked by certain debit machine brands, not others.
@@Wveth That's... evil programming.
They want a tip because they went above and beyond to inconvenience you with extra steps in placing your order and supporting their business. It's like we've forgotten customer loyalty. If you are good to me, I reward it by being a recurring customer OR recommending others to be a customer. Everytime I have to do a press for the tip popup, its an extra annoying step that makes the process longer and gives me a negative unhappiness. If I'm being made unhappy/uncomfortable you think I'll want to visit again?
Also why we tipping waiters by a %? Was it harder for them to carry my 100 dollar steak vs the 30 dollar steak? (assuming its a quality/price difference and not weight difference) If anyone gets a paid % its the chef
The fact we get asked for tips now when ordering food online before we even see it is ridiculous.
THIS is another thing I hate, tips are performance based. Why does Dominos and other places ask for tips before the food even arrives? Why would I tip if I don't know you've cocked up my order yet? I need to see what the service is like before I decide whether to give any tips. If there is no service, there should be no tip.
I never tip for take out when I am picking it up.
I once ordered from DoorDash and left a $3.00 tip. When the driver arrived, he asked me to come down (from the 8th floor of my building) because $3.00 wasn’t worth it for him to go all the way up there. I was recovering from having fractures in my pelvis and I was just barely able to walk without a cane and it was a lot of effort to get downstairs. I called DoorDash after that and had them remove the tip.
just don't tip, ya oaf. The only reason they keep doing this is because oafs keep tipping. I do find it ridiculous that businesses have the audacity to ask for tips everywhere now, but it isn't hard to just not tip. I don't tip to businesses EVER. If I do tip, it is cash and to the low level waiter, and it is because I wanted to tip them, not because i felt compelled
Totally agree, I won't do it. I always pay cash with the shops that allow it, or use services that allow me to change it after delivery
UK here. Tipping culture is so weird. If you cant afford to pay your employees properly then you cant afford to run a business. Why do customers have to subsidise a bosses desire to own a business?
Tips are for exceptional service, not all service.
Tipping amounts are supposed to be scaled based on quality of service. Basic service is 10-15%, good service is 15-20%, great service can be more. Bad service is 0-5%
@@sbdnsngdsnsns31312 why is there a "basic" at all?
@@sbdnsngdsnsns31312 for basic service you get a salary, for bad service the business losses, for good service you get commendation and business, for exceptional service you get tip.
@@sbdnsngdsnsns31312 why would you consider tipping for bad service?
@@grant_HH "thanks for jizzing in my burger. Here's 5 bucks".
America needs to end tipping culture.
Before that america should pay salary.
@@hasyidanparamananda no
It's crept into the UK and Australia too, unfortunately.
Tipping is abnormal
@@bloxer9563 what???
This is why, as a restaurant server, im never mad when people dont tip the "suggested" tip amount when the suggestion is 18, 20, or 25%! Its disgusting how its expected for customers to pay such a wildly extra amount on top of the already high priced food.
and I don't get the percentage. Why do you get as a tip more money if order expensive food/drinks? Work is exactly same. I can go order a salad and coke and u get maybe 5$ as a tip orI can get stake and 2 glasses of wine and you get 20$.
@@MrEmy85 I agree with you all the way. The only time a percentage makes sense to me is if it's a larger volume of items ordered. It's obviously harder to keep track of 20 items than 3.
I’ll tip 20% in cash, but I don’t include the sales tax in that calculation. I don’t get paying a tip for being taxed.
@BungieStudios I agree with you. My coworkers get flustered when the percentage is lower that 15% but like you can't blame the customer I'm just grateful when someone leaves anything
I love how benignly specific that hypothetical repair story was 😅
The craziest thing I ever saw was a self-service checkout asking for a tip. I was like wait what? LOL.
At least it asked you. It could just add an extra charge on your card that is explained in tiny print on the receipt
Maybe they asked you how much they should tip YOU for doing the store’s work for them ;)
Also see that in online orders, in addition to it already charging you a "convenience fee." These vampires will try any which way they can to suck more money out of the consumer.
Lil Caesar's credit card reader asked me for one yesterday and you bet I declined, eff off Lil Caesar's
If the self service offers tips, the employer is allowed to pay the stockboy far less than minimum wage in most states. That's the trick. If they don't pay, and you don't tip, some let's be honest like Mexican dude takes home less than minimum wage. Good job y'all.
Tipping culture is genuinely one of the bigger culture shocks about America
Along with sales tax not being included in the list price.
Not from US. Went on holiday to Canada and the first bar I went to I got shouted back to the bar for more money than the bill. It's so weird
@@InnuendoXP this is actually a good thing. People get reminded how much they are paying to their government and expecting to get something in return.
I live in Canada, it is the same thing here.
Completely agree. From the UK, and been to the US many times. My first time in New York, ordering a beer at the bar, paid for the beer and walked away, then hear a furious barman literally scream: "HEY BUDDY!!! WHAT ABOUT ME!!!!!!?", and turn around to see a very angry man holding out his tips jar.
At this point, I would seriously consider going to a business if they advertised out front, "Don't leave a tip-- We compensate our employees!"
Completely agree with your rant on tipping. Many years ago, I had worked at a service-oriented job where we were not allowed to accept tips for normal service. This is so that the customer never felt pressure to tip and we as employees made enough where we didn't need to get tips to make ends meet. That should be the culture that we should go back to.
fuck that noise, no halfway decent server will accept that, try it and see how fast your dine in experiences turn to shit. most decent servers make 70k or more a year, no one going to provide that level of service at 15 an hour lmfao.
A while ago I thought about setting up a restaurant where tipping is not accepted, so nobody is incentivised to put on a fake show of friendliness and servitude. Instead, people just pay the price they see on the menu and enjoy themselves. Only problem is I don't have a clue how to set up a restaurant...
And employees will still take tips when no one's looking anyways. But I mean, even if you're trying to follow company policy, what are you gonna do when someone gets pushy about it? I did that one time and brought a 20 dollar tip to one of my managers because we weren't supposed to pocket it, and I'm almost positive they or someone else pocketed it. Like yeah the few times it would happen after that I'd keep it, but I always felt disgusted at the idea of getting it even when it's just a customer being nice to you. I can't imagine having to live off of tips.
thats fast food lol@@batlin
What 'service oriented job' did you work that you made enough without tips to make ends meet? What employer is this?
100% agree. I hate tipping culture, it just causes uncertainty and awkwardness where most of the time you're already paying too much for an experience.
nothing uncertain or awkard as long as you arent a piece of shit. 20% is standard, its not hard math ffs.
This feels like a weird opposite version of NYC real estate.
NYCRE: Pay the set price for the space advertised, get less.
Tipping: Get the product or service as advertised, pay more.
Or a similar version to the gaming industry.. "buy our game and pay for our loot boxes and pay to win items to get the full game"
Or buy a car; then pay monthly to use what you bought.
This is honestly such a good breakdown! I avoid sit-down restaurants now because I simply don't want to tack 20% onto my bill. So many places want tips now that we never tipped at before. I've been to countries where you don't tip and guess what? Received great service or they just did their job without faking trying to be my best friend, which was fine. Tipping is an extra thank you, shouldn't be a mandatory charge.
THANK YOU for stating the solution to people who don't want to tip (don't go to places where you're a jerk if you don't tip). I don't know why this is so hard for some people to understand.
@@audreymuzingo933 if I do go, I do tip but usually throw 20% & call it a day. Not going out does saves a lot of money though 😂
@@emmalarson FAIR. These "I'm not tippin' nothin' because it's not MY fault their bosses are scumbags" ....are pieces of TRASH who should just go pickup their own food, and only fast food, not a full-service restaurant.
Starting to actively avoid businesses that push tips. I don’t need a dose of guilt/shame for paying the advertised price.
saaaammeee
Stop feeling shame for a game they set up and rigged against you and the employee. There is no shame in knowing whats going on and not participating in it.
some places added a 'tip amount' to the credit/debit machines. you have to press 0 before it lets you checkout. very annoying
good, they dont want you if you cant afford your bill.
@@DellikkilleD The thing is, they want more than the bill, because the employees know this way they will get more money. Its a scam. And the low IQ employees fall for it and think it is the customers fault instead of their own cowardice to demand accurate wages. Well, and greed from employees.
This is also a plague in Canada however a few years ago, we got rid of the two-tier minimum wage system where people who worked in jobs that expected tips had a lower wage than others. Everyone now gets the same minimum wage.
Yet getting ripped off at Starbucks isn't enough; they ask for a 20-30% tip on the machine.
When did this happen and where?
Even in taco bell now in ontario canada
@@TehPwnerer Ontario first, around 2015ish it went into full affect. We canned the $10-12 an hour minimum and raised to to $15 and cut lower end wage help, making it so everyone should be making $15. They don't, companies still offer lower and tips are still required to make even barely ends meet.
This irks me too. My favorite example of "too far" was when I took the kids to the local jumbo stadium for an event. After waiting in line for 20 minutes to buy some 7 dollar bottles of water and 12 dollar cups of mini cookies, I was then expected to tip the attendant for putting the water and cookies on the counter and mindlessly pointing to the credit card scanner. In-freaking-sane!
my local cumture is that you tip someone when they make a good job and ask for a tip is only rude and that customer wont come back.. You can loose your job as well..
@@lokelaufeyson9931 yeah, and don't get me started on bathroom attendants! 😂
@@cafn8ed74 i can pay a tip to a guy who help me in a bathroom if he hold the thingy for me while i do my thing in the toilet..
It can be fair to give a tip to someone do that service for you..
if you cant afford to tip, you cant afford to eat out, keep your cheap ass at home where it belongs.
thats the most infuriating, when they ask for a tip but they hardly did anything
I hate tipping culture. We do receive gifts in rare occasions for going beyond our expected normal job to help a customer, but we never expect it. And usually it's food or something. If have to do extra work and extra hours to get your things fixed, I will tell you this is the normal price but it will cost you extra. Everything should be clear beforehand
Tipping is appropriate only when and if:
1) The service was exemplary
2) You have enough to spare
3) You're feeling generous
You go to a resturaunt to eat, not to be hassled by beggars. Don't get paid enough, talk to your boss. Don't take it out on the customers or you won't have a business for very long.
i agree
They can't afford to argue with their boss or they'll have to find another job, which in and of itself is a fucking full time job :/
@@3nertia Reality is that is what the employees should be doing: either get the manager / supervisor to pay more, or prove one's worth to show that they should be paid more because they are an asset to the business, or walk away, and go get a job where their pay is reflective of their skills. The bigger problem is those that think that they are entitled to a tip without putting forth the effort. It's not the customer's responsibility to pay a gratuity... If it's required, it's not a gratuity, but a fee; and all fees should be identified up front before the sale or service.
Well said: Tips are for Above and Beyond, Not doing the bare minimum.
There are servers who make large incomes because they are excellent at this. On the other hand, some people have an expectation of huge tips just for being present.
I met one such waitress. I stopped in a diner for breakfast after the overnight shift and was having a mother of a bad day. Waitress cheered me up so I left a $20 tip on a sub-$19 bill. She was very thankful and I told her "It is still cheaper than therapy." She laughs and explains she is going to college majoring in psychology. "You are going to do very well my dear."
This misses the point. "People" (i.e. the workers) don't have an expectation of huge tips just for being present. The EMPLOYER expects huge tips, because tips subsidize underpaying the workers. "Tipped wages" in the U.S. mean employers can pay well under minimum wage if employees receive tips, and therefore employees can't afford their rent or car payments if nobody tips. The boss is to blame, not the employee trying to make a living.
@@gazehoundI agree tipping has gotten out of hand but don't ever tell a good server you want to take away their tips for a "livable wage". No restaurant on earth can afford to pay wages equivalent to what a good server can make with tips. When I was a server I could make 60 to 70 bucks an hour on busy shifts and even slow ones I was making at least 30 minimum.
Louis, it is an honor to have you ACTIVELY giving out all types of advices about virtually anything that might make us better and stronger.
You are a Masterpiece of a person, keep fighting the good fight.
Not sure why I’m tipping someone 5 dollars to hold a cup to a machine, push a button for a drink to come out, and for them to give me the drink. Maybe they should ask their employer to pay them a decent wage.
It was so nice when I went to Europe this year that the price on the menu included taxes and the server's wage so an 18 Euro Schnitzel actually costs 18 Euros.
They form a union and the union then supports terrorists.
So they don't spit in the drink and stir while you're not looking lol
@liteknight
Sounds like to me we need to get rid of waiters. I'd rather get my own food and drinks instead of being threatened
considering they are already making $18 an hour if they need more they need to go be a roofer or dentist instead of a cup filler.
I'm sick of tipping. This is something that needs to change.
mr bean did a nice one, he was checking in to a hotel and the guy was standing waiting for tips doing the "hrrrrmm" sound.. he got a throat tablet to help hes throat :)
@lokelaufeyson9931 Mr Bean is funny but he’s not supposed to be used as an example!
Change will only come when the tips dry out.
You can change it right now… just don’t tip 😂
Tips are supposed to be used to express gratitude for a service that exceeded the expectations for the task performed. Mandatory gratuity is a sham though.
The most disgusting thing is having EVERY food business ask for a tip even when they don't bring you food or clean up dishes or do literally anything other than prepare the food for you. It has tripped me up sometimes and now, I am completely done with it.
Exactly! Subway, Jersey Mikes, Firehouse Subs, Chipotle, all asking for tips now.
The robots are starting to ask for tips at self checkouts now
I stopped going. Its overpriced without tips, and i need to wait in a virtual line behind moblie orders? Forget about it!!
@@floridaman6982that’s what bothers me. Walk and see no line, sweet I’ll get in and out real quick. But no, there’s 5 online orders ahead of me and it takes over a half hour. You’d think they’d prioritize in store customers who are already there and waiting
As a fast food worker, honestly the best advice I can give is don't ever tip unless it's cash. Especially on carryout orders. Companies are already lobbying to change all in house workers to tipped wages so they can lower all in house wages. And they're using the credit card data from being asked to tip as their evidence for the viability to do so.
Never tip, block all ads, corporations should kneel, all advertisement should be removed
not tipping doesnt hurt the corporations at all. it's designed that way. it only hurts their lowest paid employees. they still make bank while the poors blame each other.
Steal from the store, then tip the employees really well!
Not tipping is stupid; you are litearlly paying the worker DIRECTLY and bypassing the business owner. Also, the prices can be this low because of tipping, which means when you don't tip, other tippers are subsidizing you.
you are literally paying the employee, and the company doesn't have too Not tipping is making the company pay them m. Minimum wage, at least. People who tip are the reason it exists
@@ohiasdxfcghbljokasdjhnfvaw4ehr Ah, the joys of capitalism eh
I stopped going to a hair salon because my stylist, the owner of the salon and person who could dip her fingers in the till any time she wanted, was keeping my tips which I thought was going to to the person who shampooed my hair. She told on herself when on one visit she was the one who wash my hair and I left no tip and she actually pointed out that I didn’t. Later, I asked her employee if she ever received any of her tips. She hadn’t and I was done.
American greed knows no bound.
They call it "Capitalism".
@bobbrown8661 Thats crony Capitalism. Would you prefer socialism that leads to communism? Where they take everything you own?
It’s tough out there bro.
“American greed” You think stealing tips is an American thing😂. Have you been to France? Thailand? Brazil?? **India?????** (nothing against India, but I saw some crazy greed sht in India) My God man, you need to live a little if you think that’s an American thing😂😂
@@bobbrown8661in capitalism they steal your tip. In communism they steal your food
Why is it that in Europe the price on the menu includes EVERYTHING - every possible tax, local fee, everything and you know it before paying? And the tips are a special gratitude if you are very satisfied, not mandatory expense. It's crazy to me that when you eat out you may pay even 50% more than what is written on the menu in USA.
Only time I really felt like I wanted to tip someone was the guys that delivered my new sofa at the start of the year. The sofa wouldn't fit through the door so they removed the door to get it through and then put the door back in place.
Meanwhile had a lot of deliveries who refused to even carry the box inside my apartment.
(Later I found out the sofa can actually be disassembled to make it fit through doors hahaha)
The problem today is that tipping is expected. Tipping is, exactly as Louis said, for service above and beyond expectations! If you give standard, or substandard service, you get your base pay! Louis hots the nail on the head again!
I'm a Scot who visited New York 11 years ago. I was shocked at how often you're expected to tip people. I used the bathroom at Planet Hollywood and some guy held the door open for me then asked for a tip. Where I'm from you do out of kindness not for money. I don't blame the guy. He looked like he was just trying to make a living, but it unusual for me.
I'm a scottish canuck and while raised here I believe the tipping system is a pathetic scam embraced by asshat owners trying to pass the buck (pardon the pun) onto the customers to pay the staff properly for the basics and all too often there is some lame ass scam going on from owners trying to keep all tips (I had one try that with me when I was much younger I told him to shove it) to the "collective tips" which get shared.. which defeats the purpose of an actual tip
To other bs like stock boys getting a share they are NOT wait staff so again another scam
I tip those that go above and beyond otherwise no
Oh yeah the old school bathroom attendants are the worst. They have them at a lot of the french quarter Bars in New orleans and very often they're local thugs that try to intimidate ppl into tipping them for "services" they dont need or want like opening the door, handing you a towel, spraying some shit smelling cologne on you without asking, etc.
I largely stopped patronizing restaurants during Covid lockdowns and I'm disappointed whenever I do patronize restaurants, now, more often than not. Service quality has dropped so much in recent times I'd rather hang onto my money and cook at home out of spite. That's my pro-"tip" for today.
That's another time where you should tip someone; Pizza delivery drivers who clearly exceeded the speed limit to get you your food. Pizza hut says it will be there in 45mins to an hour and your pizza shows up in 25 minutes? Tip the freaking pizza guys you cheapskates.
i went to a ice cream place and waited in line for 20 mins and paid $15 for 2 scoops. at the counter it asked me if wanted to tip, i didn't. the lady gave me a nasty look. like wtf
That’s because they are entitled. Now if they don’t get tipped they try to peer pressure the customer where they should be venting their feelings at management
I really appreciate this take. I've seen people try and justify 'forced' tipping a number of times. I think the most egregious is that if store owners were forced to pay their staff properly, prices would become unaffordable. From a random sampling of restaurants of a few restaurants in say New York, and taking into account exchange rates, I've already noticed that prices are broadly similar to what I might pay here in Australia. It's maybe a handful of dollars each way. Yet we in Australia still manage to pay our staff properly without resorting to 'forced' tipping. I suspect this points to more employers using tipping as an excuse to pay their staff $2 an hour and get away with it, given we (as well as most of the rest of the world I would suspect) have worked out how to do this without being ridiculously expensive.
Just so you know, they do not pay them $2/hrs in actuality. That is kind of a myth. In the states where you can pay less than the minimum the tips have to make up the difference or the employer must make up the difference. So in New York State that would be $15/hr. The average server in NYC is also making about $17.81/hr with good one making strings $27.50/hr
Also there are 7 states where you cannot pay less than the minimum and make up the difference in tips. Those are AK, CA, MN, MT, NV, OR, WA, and DC will do that as well in 2027. There are probably also a few states I. The process making thar change as well as usually these laws have year long ramp ups like what DC is doing. I can tell you from experience the workers in CA still ask for tips. In fact delivery services in CA will force you to tip. They are full on mask odd and do not even pretend it is not an extra fee there.
@@FurlugeWell the fucked up part is that 17 dollars an hour doesn't go very far in a shithooe sardine can city like New York. Now if that server was making 17 an hour in small town in Mississippi or another less wealthy state, it'd go much farther. But they'd still ask for tips lmao.
If a business cant afford to stay afloat, its because the business is shit. They must forget how capitalism is supposed to work.
The USA is all about hidden fees. In the USA, all prices are listed without tax. Larger items are advertised with MSRP, but then the retail store adds their own profit buffer and surcharges, and tax on top. When you buy food, paying the posted price can get you poisoned or otherwise sabotaged.
This is insane.
In my country in the EU, prices are posted with taxes and chargea included. You always pay listed price.
If you leave money on a table for the waiter, they might try return it if the money is too large in comparison to what you paid for the food.
They are paid enough by their place of employment to be able to pay rent, food and other necessities.
I am a fan of the prices being listed without tax... It keeps people aware of how much uncle Sam takes. The highest VAT in the USA is 10%, in Europe the average VAT is 21% You couldn't get away with that in the USA because people would riot about paying that rate
@@torstengang5521Well, the thing is... you can put the taxes on the bill, which is done in most places, so you know how much that is taken.
If you are a fan of the prices being listed without taxes, you really have a problem. You are accepting major inconveniences as VAT can depend on the product, the rebates, and tons of other shit, you will not necessarily know how much you'll pay until you get to the counter.
It is also extraordinarily hostile to tourists, people from different states, and more.
Businesses also LOVE not showing the price with VAT, because it makes a customer more likely to buy the product, because the price looks lower than it is...
There is NO positive of the prices being listed without tax, non, nada, zip.
Everyone and their mother in Denmark knows the VAT is 25%, or more specifically 20% of the listed price.
On the receipt the paid VAT is listed as well, so if you want to know how much goes to the Government, you can see that.
If you are a company, you don't buy with VAT, it is only taxed once, when it reaches the end consumer, except for used products, then the VAT is 25% of the value difference between what you purchased it for, and the price the new customer paid.
Simple...
You have TONS of hidden fees, weird taxes, etc... I frankly think a lot of Americans end up paying more taxes on their money due to all the services they have to pay for that is Government provided in other countries.
You pay for health insurance... That has some tax rebates, etc... but let's continue
The insurance company uses that money to pay their employees, etc. That gets taxed, what? 25% maybe? Just grabbing simple numbers... so now 25% of the 100% has been taxed. You also need to pay the Hospital Staff out of that money, when the Hospital gets their payout (No clue how much that is, so let us omit that), but they will have to pay company tax for the income (Says like 21%), so 21% of the remaining 75% is 15.75% so in total, now your money has been taxed 40.75%... then they have to also pay taxes on their equipment, etc... meaning that the money is taxed even more. (Obviously not counting for tax exempt hospitals)
So in the end, at least 50% of your money when you get health insurance. Denmark is between 37% and 53% for income tax, based on your income. The US on average spends $12,914 per person on healthcare per year. Denmark spends an average of $7,375 per person on healthcare per year. And as far as I can see, this healthcare also includes more services than the American statistics. Instead of the money being taxed in several steps, since you don't have to go through the entire Insurance + Hospital, the money is just "pre-taxed" and we get the services without fear of financial ruin, if something is not properly covered by insurance or similar.
Small correction for the OP.
There are states that use VAT. Alaska, Montana, Delaware, New Hampshire & Oregon. You only pay the advertised price and NO sales tax is added at check-out. So not all of the US has hidden taxes.
It’s funny how when I made minimum wage at a grocery store nobody felt obligated to tip me, despite the fact I wasn’t being paid enough to enjoy a meal out occasionally (where they’d expect 20% over for doing their job). It’s wrong businesses could pay their employees that way, but that doesn’t make it the consumers’ problem. Service staffs’ anger at poor tipping is entirely misplaced.
Edit: If you feel the urge to make a retail employee’s day, offer to buy them a drink or candy by the register, you don’t even know how much that $2 gesture will be appreciated.
Agreed! When I worked at a grocery store I made $7.35 per hour. No one felt this bleeding heart obligation to tip me even though I was injured at the time and truly struggling. I also never requested or demanded it either.
Yes i was the grocery worker who ran out to return a tip someone left cause it was so alien. Problem is dont build the expectation of tipping. This is a late stage capitalism problem allowing asshole businesses to abuse their people and set them against each other. Fight for the unions fight for the employee owned coops. Then we might kill tipping culture for good.@@candylove49
No one tips me either, and its my job to make sure fire alarms are installed correctly in commercial buildings.
As a grocery store worker, I wish I received tips for all the bs I have to go through!
If you live in a shithole state like Texas they have a special minimum wage ($2.13 an hour) for people who get tips. It's sadistic.
I been saying all this for years and this video need to go viral so people can finally wake up and blame the employer and not the customer who paid what the agreed amount on their bill
I seriously am so sick of companies expecting tips to make up the difference between the employee's wage and a living wage. Tipping isn't a problem until the recipient is literally depending on tips to pay rent, keep the lights on, keep the water running, put gas in the gar, and put food on the table. Your WAGE should pay for your necessities. Tips should be used for fun.
I'm also annoyed with the percentage deal. Me ordering a $25 plate over a $12 plate doesn't require any more work from the waiter. Or if I order water with 5 refills over 1 beer, one results in 0 tip other $1 tip. There's been times where I barely see my assigned server because they're shit at their job and the manager takes over. You ain't getting me to tip then, you get what you earn.
Saw an interaction online the other day between a customer and some drivers (UE/DD/Gh). Customer couldn't understand why the driver was mad about a 20% tip. Drivers were kind of indignant saying the customer wasn't supposed to tip on the size of the order but on the length of the trip for the driver! WTF?!? Drivers need some arbitrary $ figure per mile to be satisfied. How the hell is someone supposed to know that? Or know exactly how far the PizzaHut is from their house? Sheesh, never have and never will use any of those delivery services.
Imagine a fancy restaurant, you've ordered a bottle of wine for $100 ... why would any sane person expect a 20%/$20 tip just for the waiter bringing that bottle to your table? Yet that's exactly what will happen. And if you only tip 10%, it will appear as if you got horrible "service" and you'll be considered a stingy bastard.
@@felinespirits yeah, there is nothing good that comes from those delivery sites, i just never order from them. expensive bs extra app fees, drivers expecting me to tip more than i paid for the meal, the food never being on time and its quality being noticeably worse. it's ridiculous.
As a European I 100% agree with you. Additionally I think asking for a tip is incredibly impolite. It’s just one of the things you don’t ask for.
Yeah although I don't blame the workers here A lot of them are making like $2 an hour literally. This is the business community using it as an excuse to offer poverty wages.
They don't openly ask for it, it's kind of expected in this bizarre passive agressive interaction. So if someone delivers something to you they don't hold their hand out and say "tip". But they kind of pause and look at you for like half a second almost in anticipation... and if you don't comply they might give a dirty look of shake their head as they get back into their car. The ruder ones may mumble something under their breath. The really bad ones might actually sabotage or defile your product if they have to deliver to you again at a later time.
The hair salon I go to will only take cash as a tip. The owner is from Britain. I wonder how he gets away with it.
@@michaelcorcoran8768If the worker gets angry at the customer when not receiving tips, you should definitely blame the worker.
Just because you have a legitimate problem with your work, doesn't make it OK to take that out on customers. You can ask for sympathy, but you can't demand it.
@@michaelcorcoran8768 No, they literally aren't. All make minimum wage if they don't make enough in tips, but they literally all make more than that in tips. They ask because shaming people into it makes them more money apparently.
100% agree with this. Tips should be for people who go above and beyond or showed level of competence above normal.
I hope this goes viral. A great explanation on WHEN and when NOT to accept tips for businesses.
As a gen z that has worked for tips my whole adult life so far I have never hounded customers for tips, and I will be the first to tell coworkers I see who do to stop! It is funny to me I don't ask for tips and make more in tips than the ones who ask. The key to making good money working tip jobs is long hours and don't count the money you make as you go. Just yesterday I was at work and a new coworker didn't want to serve this customer and told me to serve them and I was like thanks for the easy 10$ judgemental sucker. If you want the big tips you must be likeable by customers and NOT lazy!
you are doing it wrong, if someone fails to tip you loudly and publicly shame them for being a cheap piece of shit. if encouraged servers to follow people out, and loudly call them out for this pathetic behavior.
@@DellikkilleDIs this satire? I don't tip unless I see some work effort and it seems like OP is someone I'd tip...however they should just be paid a fair wage
@@dubjubspretty sure it was sarcasm... my worldview would shatter if it wasn't.
@@DellikkilleDLOL, hopefully this is a joke. If any server actually tried this they would be fired, assuming they don't end up in the morgue first.
@@Furluge SHAME! *dingaling* SHAME! *dingaling* SHAME! *dingaling* SHAME! *dingaling*
What really bugs me is when somebody does an absolutely terrible job, and I still get pressured from folks to tip.
Honestly fast food workers often deserve less because of how frequently they fuck up your orders. If tips happen they should only be allowed to ask for them AFTER the service has been provided.
@@user-lh7mt7zo7l A. what fast food place makes tips? B. how about you make your own meal so it doesn’t get messed up as much?
@@cadedeshields2343
A) It's mainly expected in America but I think some apps have tips on by default too.
B) I do most of the time it's just that on the occasions I actually order take out they fuck it up more than they should even when it's read back to me to confirm the order.
I assume some of the problem is a language barrier so if you find a place that doesn't fuck up your order at all that's probably because they speak understandable English
Agreed 100, hope more areas speak on this. Tipping has gotten crazy out of control to the point I no longer go out to eat like I use to, buy a coffee, or go on vacation, tipping gives me anxiety and takes away the fun in going out.
My husband grabbed a couple of pint size ice creams from an in-store freezer at a Baskin Robbins and went to the counter to check out, the young man working behind the counter got visibly upset when he didn’t get tipped. I’ve also heard stories of people ordering Starbucks online without tipping and went through drive through to pick up their order just to find out it’s pure milk with no coffee.
That Starbucks one sounds very counter productive.... They're just going to have to remake it, for a now angry customer, who if you fuck it up again, will take it to the manager... Why not just cut the crap and quit if you don't want to work there?
@@tin2001 Starbucks employs emotional people that don't think these things through
hope he gave him a slap
@@tin2001 Never met a rational person working at bucks. They're all either lazy whiny teenage girls or wannabe hotshot baristas, and both of them sincerely think that it's okay for a cup of coffee to cost $10+.
Starbucks is the worst. I ordered a Vienti bucket of spit and they only filled it up half way!
You are absolutely right, this is the fault of the employers not the employees or customers.
Unfortunately, that's not entirely true. Most servers prefer tipped wages and will argue in defense of them. They don't want the accountability that comes with standard wages. They like bringing in $60/hour because nobody knows how all the other tables are tipping. They like that customers don't know if they're good employees or not.
Went on vacation to Ireland years ago (during college, tipping was fully ingrained in my mind). At various bars, I had a few refuse tips, a couple accept tips. The bartenders over there that accepted the tips, I no more had to glance at them and a beer for me would bypass the people waiting inline at the bar. "That" was an enjoyable tipping experience. They got something that frankly I would have given anyway, but in return I received what felt like royal treatment.
it's a bribe literally
You are far too used to casting your pearls before swine if you feel like an appropriate level of treatment for paying extra is “being treated like royalty”.
But buying preferential treatment is mostly lousy. We have, in California, toll lanes whereby one may pay a fee to bypass traffic. Those lanes belong to the public and everyone should be entitled to use them. It is not a solution to traffic, just a way for the govt. to take more money.
That is elitist bs promoted by our greedy government. You could expect that type of behavior in a strip club and 😮
One of the things I'm proud of in my country is we have collectively decided to never tip (Australia).
We need more people like you and Japan
Serving Aussies is the worst. You're all rude and you don't pay for your service. When an Aussie sits in my section, you go to the back of the line.
Learn to follow customs in other countries that you visit, a-hole.
Your country had covid concentration camps so maybe you shouldn't show Australian pride in public
Pride is an odd feeling to have about it, but ok.
@@section8usmc53 I'm not sure why you'd think it's odd for someone to be proud that the place they live in decided to make businesses pay livable wages and have worker protections instead of trying to guilt extra subsidies out of customers to cover what should be a labor expense paid by the business as part of doing business.
I took my kids to a self-service frozen yogurt store. We each grabbed a bowl and created our favorite yogurt dessert with toppings. I was a little shocked that the cashier wanted a tip for doing nothing other than accepting payment.
shocked that they expected you to uphold your end of the social contract? sheer fucking entitlement.
Did the cashier actually ask? Or was it just part of the payment screen (which they don't control)
What he said. Those screens just pop up with the tip options there.
@@PrometheusMMIV That is wrong, they DO control the tip screen. They intentionally have it so they can either underpay their employees or pocket that money themselves.
@@uzlonewolf "they" is the payment processor in most cases, not the employees. When you tip on a payment machine you are tipping the payment processing company not the people in the shop
I worked a tip based delivery job and the bosses and regional bosses would actually talk shit about customers who were bad tippers, literally pushing the blame the customer mentality, it's 100% intentional
if you dont tip, you are, in fact a shitty person. this isnt debateable. if you cant afford it, dont order delivery. I have flat out refused serviceto non tippers, loudly shaming them right out the door.
The function of tips is actually pretty ingenious, in an insidious way. The purpose is to get the employees mad at the customers for their low wages, rather than mad at the company that's underpaying them. It's class warfare. As for myself, I simply don't go to restaurants that expect tips. I mostly cook for myself these days, and the occasional fast food.
"It's class warfare", spot on.
The businesses can't afford to hire more people, if wages were higher the wait times for products would go up.
@@WilliamAshleyOnline False. All you have to do is look at restaurants in Europe to know this is false.
european restaurants don"t have the same competition, unless it"s a rural restaurant, or some big immigrant family (either being low cost options), erery restaurant has high wage employees and therefore the resulting costs, they can"t undercut you on staff wages.
@@WilliamAshleyOnline If they can't pay their employees a livable wage and survive then they don't deserve to keep running.
The thing about tipping that really grates me is that, even though, on the individual transaction level, leaving the tip leaves that particular employee better off, when everyone does it and employees expect it, it allows the employer to get away with paying their employees less, to the point where the employee isn't really making any more money than if no one left tips. So, in order to avoid screwing over one particular employee on one particular transaction, you're forced to support what is fundamentally a very rotten system.
The wildest thing i saw in response to your first video was a couple restaurant owners/chefs saying if they had to pay a full wage and put their prices up, an entrée which was "$20" would now be "$50" and the customer would have a terrible experience. Even though tipping tends to be around 20%-30% of the bill, they'll "need" to put their prices up 150%. They know it's bullshit.
Yeah it absolutely is insane what lengths they are willing to go to justify this predatory practice. I say let them do that, nobody will go there, and they soon go bust.
Taxes are based upon wages and profits. The restaurateur has to pay their taxes based upon estimated earnings and costs up front. So yeah if you ever ran a place where you could remove 30% of you tax liability by making your employees work for tips then you would do it too. You should look into how you end up with a tax return check every year.
They're shitty business owners
They know it is BS but they are counting on you being too stupid to know it. Tipping has gotten completely out of hand. I ran a service related business for many years. I didn't expect my employees to get tipped a penny. I paid a reasonable wage, hired good employees, and priced our services accordingly.
The other day I almost got dark patterned into a 50% tip at a local ice cream shop. Left to right there were options for 50, 25, 15
As a Norwegian, I never tip at home, because we expect employers to pay staff a liveable wage. Also tax is included in the menu price. I expected outstanding service before I start tipping.
At one point I tipped a cleaner because my group made a huge mess, spilling many drinks, and the cleaner was on top of it every time. That man provided us value worth a couple of bucks extra. It was busy, so he could have been 5 minutes slower each time, and we wouldn't complain.
Agreed.. I think it should be for above and beyond service... Sadly, not how it works in the USA.
so you dont know and dont care what you are paying in taxes? What if the government raised the sales tax to send to Ukraine? Half your meal price might be taxes but you blame the restaurant for gouging. Does your pay stub show how much of your pay goes to health care, retirement, taxes, etc? would you rather just get handed a check with no record of how that dollar amount was determined?
@@SgtJoeSmith but it is written on the receipt / bill / invoice (whatever method of payment you use)..
The price in the store, or in the restaurant menu, etc, is advertised as for example, 10€, and on the bill you'll see that it's some 8,33 for the thing itself + 1,66 tax (or whatever, depending on the actual country and their tax system)... But the price that is advertised is the final price...
If our governments raised the taxes, we would notice (also, it is on the news, papers, internet,..long upfront that there will be a tax raise)
if the US government raised taxes suddenly, and you had only $10 on you and went to buy some small fast food with advertised price $7 (which you know you always paid for example $9 with the tax included...), you'd eat it and then gou got the bill saying you have to pay $11, what would you do when you don't have the money?
What I'm saying is that we know exactly how much of the money I paid is the tax, but I don't need to calculate that in my head everytime I want to buy something
If tipping wasn't a thing, their wages would indeed go up, but this would translate to higher prices for the service. Thus, since you are receiving the lower priced services due to tipping culture but are not tipping, that means other tippers are subsidizing you.
@@panda4247 No one needs to calculate taxes when buying something, you oaf. Also, calculating isn't hard to do, and promoting being stupid is just odd
Thank you! This has been my complaint about all these "delivery" companies you see people doing on Tik Tok and then they load the customers groceries or food back up and take it back to the store because the customer didn't tip. It's just asinine.
I spent years trying to convince people of this argument and people kept getting mad at me assuming I didn't tip. "I used to work at a restaurant, and you need tips" etc etc. They didn't understand the argument because they had this bomb in their brain ready to explode as soon as I questioned their religion.
They really put you over a barrel with this sometimes. I went to a fast food-type place yesterday, where you pay first and get your food brought to your table later. After running my credit card, the machine asked if I wanted to leave an 18%, 20%, or 25% tip. At this point, I have two choices: make a fuss about it and run the risk of the underpaid employees taking revenge on my not-yet-prepared food [and of course the cashier is standing there watching to see what buttons I tap on the screen], or tip something and hope they decide to actually do a job that's worth the (what should be considered a) bonus.
I wholeheartedly agree. I travel frequently to the USofA and not many things give me as much anxiety as the tipping 'culture'-who do you tip, did you tip enough, should you tip even if the service was lousy, whose fault it is that it was lousy in the first place... So many arbitrary rules, I swear I feel more at ease in corrupt middle eastern countries where bribery is kind of expected for even the basic of services. It boggles the mind how the 'land of the free' puts up with that...
The bribes at least makes sure you are treated right XD
@@SioxerNikita Not if the bribe is paid before the service.. For example, If you order curbside delivery from say Red Lobster, the site asks for the gratuity before you check out; I've paid a tip before, only to get there, wait over 30 minutes beyond the time it was supposed to be ready and find out that I had to go in, and then locate where my order was, and pick it up myself.. At that point, I was really nothing more than an unpaid employee paying a tip for a service that wasn't truly rendered, nor appreciated.
@@MrPir84free The bribe... As in the bribes in "corrupt middle eastern countries"...
If I remember correctly, there have been studies about tipping and attractiveness.
Attractive people get more tip for exactly the same work.
That is unfair that you do the same work, but get paid less
Good example where a reference would be helpful.
@@ryanyoder7573 Mythbusters also had an episode where they tested if women's breast size affected the tips given.
Larger beasta equal bigger tips
Hot take, that’s not unfair. It’s rude but I’d rather be served by an attractive person.
@@thatonehumanoid7756 damn people should just exclude ugly people from the hospitality service then
@@chromacorvus9651 no? That being said, ugly people do have to work herder to give me the same level of satisfactory experience. Tall people are better distance runners than short people. Men are better weight lifters than women. Physically able people are better mountain climbers than quadruple amputees. The world is full of natural advantages. That’s just how it is. I have nothing against ugly people, I’d just rather look at a pretty person.
Yeah I refuse to tip at Starbucks, it’s insane to be asked for a tip every time I go through the drive though. It’s really started to poison the experience for me. Like grabbing some coffee was always a treat there, but this extra transaction step relentlessly asking for a tip adds a step of shame/ guilt into the experience every time, and has made going to Starbucks much less enjoyable than it used to be.
Every time I get prompted with a tip at a credit card reader I cannot press the decline button fast enough
@@ambiarock590 Just wait until they ask for tips at the self-checkout.
The Starbucks union is growing, so hopefully nobody should have to tip there if they can negotiate better wages.
Yeah I frequent establishments like this less, simply for having guilted me into tips before on walk in.
As someone who has known plenty of waiters and bar tenders: they hate the idea of a fair wage because even at a place like olive garden they're pulling home $85-$400 a night, depending on the night. For about 6 hours a work, so they're making well above a fair wage.
Working at a real bar they're easily pulling home double that a night and working at a higher tier restaurant the waiters earn more too
Olive Garden has gotten absolutely ridiculous. My benchmark is the "tour of Italy" dish. In 2003 it was about $12. In 2023 it is $20. You're now looking at $50+ plus tip for a nice meal for two. OG is NOT a fancy restaurant, nor is it authentic. These places need to be careful. The prices have caused me to learn how to make an even better Alfredo sauce at home. I also have an awesome "in-n-out" burger recipe. Soon there won't be any reason to eat out at all. Pizza is still relatively cheap if you use their deals so that's our go-to convenience food...for now.
in the 90s with 90s prices olive garden went out of business in canada
none left in canada even today.....they shut down so hard they kicked customers out mid meal!!
as a teenage busser i could take home $100/night when minimum wage was $6/hr
wait staff in canada feel like "you owe them that money"...and they mean 15%-25%++
the sheer seething and greed ive seen from many restaurant coworkers over the years is gross.
many of whom would have spit in your food for not kissing their butts cuz they walked a coffee pot over.....im not standing in line for an hour+ to eat crappy pasta and be treated like a target by beggars
It's just in my nature to avoid any service where tipping may be expected. I'll haul my own bags, pick up my own pizza, never use room service, never doordash or similar, never valet a car, etc. It's not that I'm cheap, I just think it's ridiculous, a waste of money, and lazy to make other people do these things for you. I will only ever tip for above-and-beyond service or in a traditional sit down restaurant where a server verbally takes my order at the table.
Olive Garden has gotten absolutely ridiculous. My benchmark is the "tour of Italy" dish. In 2003 it was about $12. In 2023 it is $20. You're now looking at $50+ plus tip for a nice meal for two. OG is NOT a fancy restaurant, nor is it authentic. These places need to be careful. The prices have caused me to learn how to make an even better Alfredo sauce at home. I also have an awesome "in-n-out" burger recipe. Soon there won't be any reason to eat out at all. Pizza is still relatively cheap if you use their deals so that's our go-to convenience food...for now.
When service providers come to my house I don't offer them a tip of course but what I do offer is a clean bathroom, a cold bottle of water or soda and either leave them alone or ask if it's ok to observe and learn what they are doing/fixing.
What's that burger recipe?
Yes restaurants have gotten absolutely absurd! The food quality has gone down, prices have gone up… I’ve just been learning to cook everything myself. If I want creamy pasta, I make it myself. Way cheaper and I have a meal for a few days. Same with burgers, steak, wings etc. I don’t use food delivery anymore cause of all the fees and tipping (I always leave a generous tip for drivers). Now I just don’t use the service at all. The problem is when customers demand a LUXURY service like delivery or grocery shopping and then don’t tip.
With very few exceptions, I now default to 0% tip. Those exceptions are in-restaurant service and my cheapo haircuts. I would also tip on food delivery if I ever used it. And those exceptions are because I know how much the people are being paid and how my tip actually makes a difference to them. (e.g. helps them to earn what they should be earning). Everyone else gets zero.
Wait, isn't this what you're supposed to do? 👀😅
@@jerrytealeaf Yes! Thank you! Though I wish we didn't have to tip just so they workers could pay their rent, right?
Unfortunately this happens because employees have been conditioned to expect their employers not to pay them, so they come to rely on tips to be paid, then they get mad at the customer for not tipping, instead of the employer for not paying.
I think it's more for the sake of businesses avoiding paying taxes on that portion of someones wage.
Having worked accounting now for a while, I can see that now. For a server at a restaurant, for example - if their wage is $2.13/hour, the employer portion of taxes is only paid on that 2.13 and the taxes on tips is paid by the employee. Having seen what taxes are for a business (even in a state where taxes aren't particularly high in a ranking of states - if you're a small business, it's crippling) it's understandable.
So I think it even goes deeper than "bosses are jerks" - down to "no one wants to give their money to the government to waste." It's not so simple as "these people are bad."
I was shocked at that Gordon Ramsay episode where a customer wanted to tip a waitress and the waitress told Gordon that the owner kept all the tips and she did not get anything. Gordon went nuts with the owner and told the customers what he was doing.
Someone I know owns restaurants (but doesn't work at them, he's a surgeon) and it's a meme that they know it's him because he always tips the server generously (unless there is a major screwup which is rare) and they are paid well. The reason is that he'd be an ass if he didn't tip at his own restaurant. Nobody who actually knows him, would claim to "know the owner" to get a free meal btw.
Similarly, he would probably fire a manager who took tips (or share of) on the spot, as they get paid salary.
Maybe Gordon should come around to US restaraunts and fast food places cuz that's exactly whats happened all the time here. The servers are expected to ask for tips, then more often than not the shop keeps the tips. Its scummy
Taking the tips of a tripped worker as a employer is against the law as far as I know and it's also a douchebag move
This is not uncommon. Places that do this will also punish the staff for not bringing them enough tips
In the USA that is called wage theft and the owner will do time in a federal prison. Never seen the episode, but yeah, he absolutely should have ripped the owner a new one.
Totally agree and that's why Australia doesn't have a tipping culture. We only give tips if we are extremely happy with a service. When you see a price for something then that is all you are expected to pay.
That's how we see tipping in my country, too. It's honstly very strange to me that it's not seen this way everywhere in the world.
Most of Europe is the same. But it is also why European customers are feared and disregarded when visiting the US. SMH...
I wish Canada was the same. But noooo, we have to copy US and their tipping madness despite our minimum wages being the same for all kinds of jobs.
When I came to the US we had people asking for tips in fast food places, we we're like what, we just paid for the food, this isn't fine dining 😂
Fun fact... if an employee does not receive enough tips to reach minimum wage, then the employer has to cover the difference. If everyone stopped tipping, the restaurants would have to end up paying for their own staff.
At least in Kentucky, that would mean that the restaurant is required only to pay minimum wage of $7.25 per hour. Today, that means that the employer/restaurant etc is only required to pay themselves if the employee isn't taking home at least $7.25 per hour.
minimum wage is low in most places you wont survive, therefore youll have no movers, coffee baristas, servers, bartenders, ect.
@@carpelunam I just found out that California is thinking about raising minimum wage to $20 per hour. That would mean that the fast food industry, movers etc would go out of business because people aren't willing to pay high prices to cover that $20 per hour
Fun fact… if an employee has to ask their employer to cover the difference, then they are about to get canned.
@@matthewjbauer1990 Strange how theses same american fast food companys can pay 18-20 starting in other countries with sick leave, collage and other benfits and their menu prices are barely any more costly then America. Quite Strange. That. Is. Just like the old argument if just made the reest of the world not set prices for meds then americans would pay less (not) lmao
I believe we need to fully eliminate tipping culture. There is no grey area as you described because it was just bleed again back to 'I handed you a coffee, give me $5'. See Europe and Japan (Japan especially will run after you with your 'change' or refuse an adhoc tip for something they did for free)
In Japan, they will actually see it as an insult often.
To them it implies "Your service and product is so bad, that you need help to improve it".
There have even been pictures circulating around the internet of the business owners shaming customers for not tipping their employees. 🤯
Capitalist exploitation at its finest right there.
I used to work for a hibachi place with really aggresive tipping culture. In fact, they started enforcing a mandatory gratuity of 16% over a certain party size, and that was only for the chefs the waiters had to be tipped seperately meaning a large party would have to pay around 30% over their bill to make all the employees not treat you like trash. This was on top of the already overinflated prices on the menu, it was very easy for a single person to pay $100 for their food and drink.
And in the end, no one wanted to change a damn thing. Because some staff were making darn near triple their base pay and many were lied to about higher base pay being pointless due tp tax brackets.
To work there, you had to accept the fact you would not receive time and a half for overtime, that you would not ve able to use your sick leave hours ever, that even at full time you would not receive any sort of medical benefits, all tge while the manager would shame you if you worked any less than six days outta the week.
Not sure how I tolerated it for two years, I mean my position only had a 2% cut of chef tips so I was making jack for long hours.... Service industry is very toxic indeed.
I would prefer a mandatory x% gratuity, because then I know precisely what I am paying, and not a cent over.
Do I like it? No.
But at least the cost is baked in, and stated.
But realistically, pricing is a major concern for where and when I treat myself out, so I will not return to a place that I think is unfair.
16% on top of a ridiculous menu is just not a place I would return.
When I see that 15-18% mandatory that’s what the restaurant gets and that’s it.
I always tip more (expense account) but if you are going to dictate my tip then I’m not going to argue and say no no here’s even MORE money.
I have heard they have a tip section even in self checkout kiosks and grocery stores. The only person that may deserve a tip in such situation is actually me for doing such a good job
I'm not tipping a machine until we have fully sentient androids living alongside us. If it can't hold an intelligent conversation with me, if it just does what its programmed to do, i have no reason to tip. It's absurd.
I used to deliver pizza many years ago. I remember telling someone that I received a lot of tips that night and he asked me pizza delivery drivers get tips? Today not only are we expected to tip, but before the service is provided. Even when I am going in to pickup food there is a tip option. I feel like if I don't tip my service/food could be at risk. The worst is when I tip ahead then get bad service/food.
Thats why I stopped ordering food online. Almost always theres some BS "convenience" fee added onto the order anyways. Ill just pay when I get to the restaurant and my food is in front of me.
i never tip before i get a service, the feeling you get that you will get a bad service if you dont tip is what they aim for. You start and think "will i get a bad service?" or you may think that its easier to tip before you get the service so you dont need to do it later..
Its a psychological tactic many companies use.. its the same as when they put the fully positive reviews on the top.. and move the bad down.. if you give a good review it help them and if you dont like it and leave a bad review they hide your review at the bottom or they can remove it..
I distinctly remember a case when I was like 15, and my parents took me out to eat. Then when it was time to pay they brought out a 'tip-tablet' and they literally said that they don't even receive the entire tip, and that a part of it goes to the restaurant. Of course, at the time my parents just paid it forwards because it was respectful to do, but it still seems so ridiculous.
At that point you're not even paying the employee for the wages that the business refuses to pay them, you're paying the business too. This was like 3 years ago, but it's completely stupid that this exists in our culture.
On top of all this there are people like me “potential customers” that purposefully avoid places that require a tip. Just so I don’t have to deal with this awkward tipping situation. I don’t want to feel like an ass hole for not tipping, but I also don’t want to spend more money on top of what I am already paying.
Exactly. I only go out to eat on certain occasions, and never get delivery. I always go pick it up myself.
This is why I was pretty happy to see Starbucks unionize. I'm not tipping there anymore. If their union can't get them the wages they want, too bad so sad. I would like to see more chains unionize please.
Exactly this
Starbucks is not unionized. They have a few stores where union actions have taken place but Starbucks by no means has a union in all of their stores. In fact, only 3% of US stores are union.
@@konbonwa I'm pleasantly surprised it's even 3%, but the point stands
the unions arent gonna do shit. they make more off of tips than they ever would working at a fixed hourly rate and they know this.
In my country tipping is optional. You tip when you like the service, when you don't want to hold on to your change or whenever else you feel like it, but it's not required. Some restaurants have tried to put 10% mandatory tipping for customers but they soon had to make it optional because people kept complaining. The tipping culture in America seems wild
"mandatory tip", lol. What are they gonna do, sue me? 🤣
In certain parts it is mandatory. But here where I live it is still optional because the business owners value their customers.
if the business owners include gratuity they may loose a good chunk of customers. Money does indeed talk.
And I say that as a server. I like my job😊
Its ridiculous and I wish tipping here in the USA ended. I hate it
@@LRM12o8 if they ask for mandatory tip you can always ask for the money back.. They cant stop you from getting your money back
@@lokelaufeyson9931 At what point do you ask for your money back? As the receipt is printing out or the next day?
It's really interesting here in Canada because servers have the same minimum wage as everyone else - except you're still expected to tip 15%. These days, many places put 18% as the minimum tip but of course you can always enter a custom amount.
"minimum tip"? Now _that's_ an insane combination of words I've never expected to hear! 🤣
It was the same in Oregon when I lived there. Servers made minimum wage and we were still expected to tip them. I've also eaten at a place that specifically prohibited tipping, explaining that they paid their employees a fair wage. The food was a little more expensive, but was good. What was funny is they had a difficult time keeping staff because servers could make a lot more money from tips anywhere else.
@@BrekfastmachineThey could also potentially earn less, and have a varied pay out every month, because your payout will quite literally be based on how many people you can serve.
There are people "living above their means" due to tipping, and then suddenly it crashes and burns because there is a bad month.
I fully agree. Tipping is not the norm in Australia but I have felt pressured to tip on the odd occasion. The last time I was asked for a tip I responded with "Be good to your mother". With Halloween crap being forced upon us (also not a norm in Australia) I don't want the expectation of tipping to proliferate.
LMAO I like your "tip" response. "Treat wood surfaces with teak oil" "Always keep toilet paper in your car" "brewing ginger beer is cheap and easy" 😂
Great video. In the US people have been programed to expect to have to tip. I saw where a college professor put a tip jar on his desk as an experiment. A lot of his students put money in it. I have been Asked for a tip at an airport on one occasion. At the curbside luggage drop off the person said "I am your Luggage Valet and We work for Tips" He was an Airline employee in uniform manning the curbside drop-off.
It's just in my nature to avoid any service where tipping may be expected. I'll haul my own bags, pick up my own pizza, never use room service, never doordash or similar, never valet a car, etc. It's not that I'm cheap, I just think it's ridiculous and lazy to make other people do these things for you. I will only ever tip for above-and-beyond service or in a traditional sit down restaurant where a server verbally takes my order at the table.
I will NEVER EVER tip if the tip is asked before the service is provided, no exceptions.
I hope you enjoy lots of strange objects in your food fuckstain.
I agree. Why do they ask for tips at taco bell, or buying a movie ticket at the movie theater.
@@jasonschmeckpeper4479 I got asked for a tip in starbucks drive-thru.
i weill never tip full stop
@@RickMyBalls hope you enjoy shit n piss in yiur food😂❤😂
Went to lunch with my family yesterday and was told once they seated us that any party of 6 or more would be charged %18. That was over $50 for about 15 minutes of work... no wonder the place was empty.
Forced gratuity is insane. A lot of places hit you with it with no warning.
I really like your "above and beyond" idea. I have no problem tipping a waiter that made my dining experience truly unforgettable (e.g. i went out for an anniversary date one night at an upscale sushi place and the waiter gave us free drinks and desert as a congratulations) but not just for pouring a beer or checking out at serve your own yogurt place
Yes! A rant about tipping. Bring it on.
So tired of food service workers who walk 5 feet to retrieve your item, walk 5 feet back and hand it to you, then expect a 20% tip. I'm talking about bakeries, coffee shops, quick-serve type places, not full-service restaurants.
I'm done tipping 20% plus even for a full service restaurant.
To me:
No tip = you spat in my food in front of me
5% = you did poorly
10% = good, thank you!
15% = Excellent service
I'm pretty sure with American tipping culture, add 10% to each category and that's the current norm... but I'm tired of this unfair practice. Restaurants are such welfare queens. They should pay their staff fairly, and if they can't find workers, they'll have to raise wages just like every other business. Like Louis says, they create the entire financial system their workers "live" in.
As someone who works as both a cook and a server in an upscale french kitchen, I have to say I make way more as a server, but I work way harder as a cook. American tipping culture is just so freaking backward because the skills and learning required to make the dishes rather than sell them just don't pay for themselves at this level.
@@Algormortis9 Why would you prefer having to pay higher prices for everything (businesses wouldn't just pay more on their own without tipping) regardless of quality of service?
Same, I worked as a cook for my first job. Although we technically made a higher wage than the waitstaff up front, they always ended up netting more money than us at the end of the day with tips. And this wasn't even a full service restaurant, all the waitstaff did was take orders at the register and bring the food to the table.
I guess I don't care one way or the other because I have never in my life had anyone give me any kind of response positive or negative for just tapping no tip. Even if they did give me a negative response I'd say "ok then sue me." Then I'd purposely return and tap no tip again and again.
What exactly is supposed to happen to me if I choose an available option?
It wasn't a thing here in Germany, but it is starting to be a thing now and I detest it. Once I went to a restaurant in town, there was only us there because it was 15h, the waitress was nowhere to be found. After 30 minutes I stood up and went after the waitress, she took my order at the counter, after another 40 minutes the food arrived, nothing especial, I could have done the same at home, the price was already high because it is in town and very touristy. After some time I told the waitress that I wanted to pay, she never came to ask if we needed something or to clean the table. She came straight away with the card machine to us.
She told me the price and ask me for a tip, I was just staring at her for a whole 10 seconds or so, I couldn't believe the her audacity. Then she drops: please, I have 2 kids.
I said: take it 10% then, which was something like 3 euros, not much indeed, but there where more than 10 people at out table so I didn't even feel sorry since there were many leaving 5 euros (which she did not deserve) and the service was shit.
I am never coming back there, I just found it very low with the "I have 2 children" thing. Service was shit and I did not F*ck her. Why is this my problem?
Her: I have 2 children.
Me : How is that my problem?
Some people are pure garbage at negotiating 🤷♂️
its bad.. i would be pissed as well..
When I was fresh out of college, I went to get a massage for the first time at a parlor near me after only ever having them overseas. When I called to make the appointment, I asked how much it would cost and was told $50. I brought a $50 bill and nothing more. The massage was great, and after it was done I handed the masseuse the bill. On my way out the door, the owner of the place asked me, "Was the massage good?" to which I said, "Absolutely! Thank you so much, I feel great now." She then glared at me and said, "If the massage was good, why did you pay this?" I was flabbergasted and had no idea what she meant. "...Because you said over the phone that it cost $50?" She then just repeated herself twice over until I realized what she meant. "Are you... Asking for a tip? Oh, I'm really sorry but I had no idea I needed to tip. I only brought the $50. It really was good! I promise I'll make up for this next time." She just glared at me in silence as I left. I was so mortified that I never had a massage in America again. My back hurts, but at least my dignity doesn't.
I only tip for a massage at Happy Endings Massage Parlor. It's downtown, next to the pawn shop.
Since I get asked all the time even where there is no cashier or anyone else there I tip less everywhere else. Thanks for the video Louis