Thanks for all your videos. I love your webpage and these videos here are teaching me so much. You stay safe too. In Kansas City 40mph winds and -25 wind chill.
Excellent video 👍 Which recipes call for butter and sugar to be creamed until fluffy? I only bake quick breads in the 9 x 5“ pan, do I need to do that or just mix butter and sugar lightly with a wire whisk?
I am trying hard to make a butter cream frosting. I have added lil milk too but it is not mixing well. The castor sugar is as it is. The unsalted butter was at room temperature and exactly the way it should be. What should I do?
Can you use icing sugar in a cake recipe instead of sugar or with sugar as I make waaaaayyyy too much icing and thought if I could use it in a cake recipe would be mental
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Thanks for all your videos. I love your webpage and these videos here are teaching me so much.
You stay safe too. In Kansas City 40mph winds and -25 wind chill.
Oh gosh! It's nuts isn't it? I woke up to -50 wind chill here in Chicago today. Luckily I do not need to leave the house! Stay warm!
these videos mean a lot to me because my passion is baking and cooking also what is the difference if you were to compare batter with dough?🤔
I love marshmallows, cant wait for your video.
Thank you, be safe.
Thank you! Same to you Maria!
Hi! I wanna make a carrot cake.. the recipe i usually follow uses caster sugar, but now I wanna use brown sugar. Can i actually do that?
Can we use icing sugar everytime in making biscuits instead of powered sugar
Hi-
Thank you for video on sugar.
what the ratio between 1 C of granulated sugar to ? Amount of powder sugar in a fudge or Blondie recipe ?
Does it's okay to use a little amount of brown sugar in chocolate cake? . Thanks because I learn a lot.
Lovelots, from Philippines.
Excellent video 👍 Which recipes call for butter and sugar to be creamed until fluffy? I only bake quick breads in the 9 x 5“ pan, do I need to do that or just mix butter and sugar lightly with a wire whisk?
I am trying hard to make a butter cream frosting. I have added lil milk too but it is not mixing well. The castor sugar is as it is. The unsalted butter was at room temperature and exactly the way it should be. What should I do?
What recipe are you using? Are you making a classic American buttercream? If so, you should be using powdered sugar.
Yes, I am using the same ingredients. Yet, it's not happening.
try using icing sugar for buttercream instead of the caster. if holds better and much smoother.
Should I use icing sugar in red velvet cookies instead of the granulated sugar
No, most traditional cookie recipes call for granulated sugar.
Can you use icing sugar in a cake recipe instead of sugar or with sugar as I make waaaaayyyy too much icing and thought if I could use it in a cake recipe would be mental
No, you can't. You do not want to substitute icing (powdered) sugar for granulated sugar in a cake recipe.
I have a question about Milk Kefir as the fluid in a sourdough starters is it a good option?
I haven't tried it so I can't recommend it.
So what about using powdered sugar in place of granulated sugar in a cheesecake?
I wouldn't do that. Powdered sugar contains cornstarch which will effect the texture of your cheesecake. It might also make it crack.
Is castor sugar better than granulated for pound cake
Caster sugar is great for pound cake! But granulated is fine too.
Hi! What about splenda or erythritol ? How should we use it on baking?
What if I forgot to put sugar while mixing.. urgghhhh my cake ,it tastes so bad no sweet at all...what I will do now..???
I'm sorry! Unfortunately, you may need to remake it. Sugar is essential!
Thanks for another great video. I like the knife holder on the wall. I'm guessing it's magnetic, I want to get one of those.
Hi Mark! Yes, it is magnetic. The one I have is from Crate and Barrel! www.crateandbarrel.com/schmidt-brothers-acacia-24-magnetic-wall-bar