Here are a couple of tips that make assembly slightly easier th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
I always cook meat on the high rack on foil. It is able to cook in its own juice and also absorb the spices. When it's almost done I pierce the foil and let the fat drain away and crisp up the outside of the meat and keep the inside moist. Cooked my Christmas pork roast and veggies after watching one of your videos and it was perfect. Thanks.
I wonder why these ovens aren't so popular I got one last week and i think it's amazing so versatile. What advantage do you think a real oven has over this that u still do oven cooking for ?also is it true they cook steak etc from frozen perfecly through from the inside out becsuse of the infrared ? Thanks
The main thing a real oven has, is it size to cook larger chicken and joints ect. Not sure about the infrared cooking from the inside out. All I do know is that for two people it is the best, tasting better cooked in there than the oven.
I find them amazingly useful, made lots of grilled wings. They are very easy to clear, just wash the whole glass container in hot water. The only cons is, it's hard to bake proper cakes or pies, the bottom are usually raw.
Hi, I've is sent for one of these, I'm grateful to you for your videos advice wouldn't have a clue! So I assum the par boiled potatoes and veg would cook and brown try he same time as the chops would be ready? I had a halogen oven years ago and didn't like it, but can see the newer designs are better. Thanks Lynn x
Hi there, I've just got a halogen and will try this tonight. Was wondering how you prepared them spuds in the bottom of the halogen. Thanks for uploading 🇬🇧
Hi, I have a different brand but I love mine. Thanx for the tip on scoring the fat and seasoning it. I never knew that. Now my pork chops will be better. Just 1 question... was the temp you set it on in celsius? I'm in America so I need to convert it to fahrenheit.
Hello great video I have a the same halogen oven but no extension ring/ spacer . Any recommendations where I can buy it from and how much roughly cost. Thanks
Healthiest part to eat is the fat. Get your fat intake up to 70% of daily calories, your body will thank you, rest is protein, keep potassium supplements up and boys your uncle, lowered BP, no chance of getting any form of diabetes, or will greatly assist if your type one already, cholesterol will self regulate. We've been hoodwinked for decades on what's right, carbs carbs carbs, a big fecking no.
So is using a Halogen cooker more economical then using an electric cooker what advantages have they over more conventional cookers, I'm new to the cooking/kitchen scene and this is a genuine inquiry, thanks for the video.
belltop cone Yes it is more economical as you burn 2kw on an electric oven and only 1 kw on the Halogen oven, also cooking time is quicker, so more economical all round. Also it heats up very quickly. The advantage is the food definitely more tasty. Disadvantage, space on your worktop, and generally not so good for family cooking due to the size of the bowl. Hope this helps Jan
Yeah it takes far less consumption to use it. I love my Air Fryer, as I can no longer cook on the cooker. It also uses far less electricity , therefore lower consumption.
Its actually ok to eat the fat,in fact its now been proven we need more animal fats(good fats) and a good deal less carbs. For more detailed explanation see LOW CARBS DOWNUNDER and enjoy the fat.
You shouldn’t eat the fat? I’m afraid you are completely wrong and need to educate yourself on that subject before you tell anyone what they should not eat. Don’t mean to sound mean but it’s this mentality that’s causing people to be sicker than ever in history.
Here are a couple of tips that make assembly slightly easier th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
It sure is!
I loved these tips. I’m on my second halogen air fryer. The chops turned out perfectly.
Great job!
I always cook meat on the high rack on foil. It is able to cook in its own juice and also absorb the spices. When it's almost done I pierce the foil and let the fat drain away and crisp up the outside of the meat and keep the inside moist.
Cooked my Christmas pork roast and veggies after watching one of your videos and it was perfect. Thanks.
That`s great enjoy.
The whole idea of the oven is the convection to cook both sides evenly top and bottom at once and not sitting in grease
Love your style and sence of humor.. Mml 😅 thank you this is the video Ive been looking for.. Cheers.
Glad you enjoyed it!
Great explanation !
Glad you liked it!
The fatty bits are my favourite. Been scoffing them for over 70 years , lovely
Same here, shouldn't but humm.
I did exactly what you did and these are delicious!
Thank you ❤
You are so welcome!
Damn, this is excellent. Love your simple presentation style. I'm gonna talk to the wife bout gettin one of them cookers.
There are terrific.
Cool never knew about the salt and flour trick on the pork fat edges. Thanks good video
Enjoy.
Great video Jan, easy to follow and good instructions keep it up Jan Thanks.
Thanks Bernard.
I don't know how to cook so this oven makes it easy for me to cook the food I love.
Thats Great.
You and your husband are great 😊 we've got a halogen and I've never used it. I will be now 😊👍
We love ours.
.
I wonder why these ovens aren't so popular I got one last week and i think it's amazing so versatile. What advantage do you think a real oven has over this that u still do oven cooking for ?also is it true they cook steak etc from frozen perfecly through from the inside out becsuse of the infrared ? Thanks
The main thing a real oven has, is it size to cook larger chicken and joints ect. Not sure about the infrared cooking from the inside out. All I do know is that for two people it is the best, tasting better cooked in there than the oven.
I find them amazingly useful, made lots of grilled wings. They are very easy to clear, just wash the whole glass container in hot water. The only cons is, it's hard to bake proper cakes or pies, the bottom are usually raw.
@@rontan8433 yes it does chicken amazing. Crumbed chicken legs etc cook fast and it's the best thing I like to cook in it.
Thank you I have just bought one.
Hope you enjoy it!
Hi, I've is sent for one of these, I'm grateful to you for your videos advice wouldn't have a clue! So I assum the par boiled potatoes and veg would cook and brown try he same time as the chops would be ready? I had a halogen oven years ago and didn't like it, but can see the newer designs are better. Thanks Lynn x
That is correct
Great video. 👍
Although fat is our friend / sugar is the enemy.
Thanks Maggie.
Getting my third oven Friday. Thursday would be better as it'll be my 63rd birthday.
Enjoy it and happy birthday.
@@dereton33 thanks guys! Waiting for it to arrive now
This video is so good 👍
Thanks Chris.
Yum miss these cooking vids 😀
I love your video's.
Thanks.
Hi there, I've just got a halogen and will try this tonight. Was wondering how you prepared them spuds in the bottom of the halogen. Thanks for uploading 🇬🇧
We peel and boil them first until soft then pop them in the oven with some cooking oil in the bottom. which we spread over the potatoes.
@@dereton33 thanks for the reply, what heat and time?
Thanks for the video and I just followed your step by step
Ive just eaten and enjoyed this 🙂
That`s great.
Hi, I have a different brand but I love mine. Thanx for the tip on scoring the fat and seasoning it. I never knew that. Now my pork chops will be better. Just 1 question... was the temp you set it on in celsius? I'm in America so I need to convert it to fahrenheit.
Celsis.
Mmmmmm...super ....pourriez-vous me donner les noms des ingrédients des épices et sauces merci à vous ...bravo madame 👏
Good video but don't tell people they shouldn't eat the fat. Pork fat is super healthy. Just keep the carbs down so your body burns it well.
Looks just Yummy .. Thanks ..
cook and enjoy.
Hello great video I have a the same halogen oven but no extension ring/ spacer . Any recommendations where I can buy it from and how much roughly cost. Thanks
Andrew James sell them not sure about the price though.
ebay ten pounds
Healthiest part to eat is the fat. Get your fat intake up to 70% of daily calories, your body will thank you, rest is protein, keep potassium supplements up and boys your uncle, lowered BP, no chance of getting any form of diabetes, or will greatly assist if your type one already, cholesterol will self regulate. We've been hoodwinked for decades on what's right, carbs carbs carbs, a big fecking no.
so was that 225 15 and 10 mins on each side?
So is using a Halogen cooker more economical then using an electric cooker what advantages have they over more conventional cookers, I'm new to the cooking/kitchen scene and this is a genuine inquiry, thanks for the video.
belltop cone Yes it is more economical as you burn 2kw on an electric oven and only 1 kw on the Halogen oven, also cooking time is quicker, so more economical all round. Also it heats up very quickly. The advantage is the food definitely more tasty. Disadvantage, space on your worktop, and generally not so good for family cooking due to the size of the bowl. Hope this helps Jan
CAN WE COOK THIS HALOGEN OVEN WITH BAGNO MARIA?, or al vapore?,,, Thank you,,,
I expect so.
Who's we???
what temperature? you said it too fast
180 degrees.
Does your seasoning have a high salt content?
No very little.
dereton33
Thanks!
What is the seasoning called?
Season All.
Do you still have this Jan ?
Yeah it takes far less consumption to use it. I love my Air Fryer, as I can no longer cook on the cooker. It also uses far less electricity , therefore lower consumption.
Yes it is win win win.
@@leslieslass is it an air fryer or a fan assisted halogen oven aren't they different things ?
@@matowixunplugged7927 Yes they are different things, but they kinda work on the same principle.
Its actually ok to eat the fat,in fact its now been proven we need more animal fats(good fats) and a good deal less carbs. For more detailed explanation see LOW CARBS DOWNUNDER and enjoy the fat.
I logged on to make exactly that point. Eating fat doesn't make you fat. Too much food and too little exercise makes you fat. Fat is good for you.
Paul W Amen Brother🍖👍
Paul W bible say don’t eat fat nor blood Leviticus 3 vs 17
tnx to your video madam
No problem.
is the temp celcius?
Yes
I do t use my cooker any more love my halogen oven quicker and cheaper 😋
Sure is.
You shouldn’t eat the fat?
I’m afraid you are completely wrong and need to educate yourself on that subject before you tell anyone what they should not eat.
Don’t mean to sound mean but it’s this mentality that’s causing people to be sicker than ever in history.
I do hate being told what I can and can not eat.
Fat is flavour!
Yum