Scoring Sourdough Batard Fern Pattern

You can find the finished loaf in my Instagram feed @BreadJourney. If you want to learn my decorative scoring technique, you might find my online courses useful. Find the first course here tbn.zenler.com/courses/decora...

[@sablewright8053]

Words cannot do this justice. I love ❤️ this 😊

[@nightowl9176]

Stunning effect! So beautiful!

[@HussiAli123]

Absolutely, impossibly amazing

[@BreadJourney]

Awww thank you so much 😊

[@eugenschneider7288]

perfect, straight to the point, love it!

[@Galainthekitchen]

Bread decorating art! So pretty! Thank you for sharing, Anna!

[@BreadJourney]

Thank you 😊

[@jonathandoelander6130]

Just AMAZING work!

[@mrtech2259]

Stunningly beautiful!

[@amarbiswas2754]

What a creative art!!!! Thank you

[@BradCoopTof]

Omg that’s beautiful

[@lindawilson3071]

Just beautiful, it warms my heart I’m just starting decorative scoring, show us more👌🏻😊❤️

[@kristycannon7923]

How lovely!

[@pizzapilgrim6525]

Beautiful art, I have just recently mastered sourdough it has taken a few go's 😉 but technique is key! Now me and the kids are having fun with the scoring we will definitely try this one✌

[@jingyilin7055]

beautiful!!!!

[@eclinmelo7173]

So lovely!

[@BreadJourney]

Thank you 😊

[@edithharmer1326]

Very Nice, creative and beautiful!
Thank you for sharing!
Greetings from Singapore!🇸🇬⚘⚘⚘, Edith

[@arlenemurphy804]

So beautiful

[@esterka1770]

Fantastisch! 🤩💖🌸

[@user-fb1dw5dp6l]

Великолепно, умничка!👍

[@angelinas.5742]

Beautiful

Sooo beautiful 😍 I like that 👍

[@lizaroot9121]

Perfecto.

[@jeantseng1687]

Amazing
🥳🥳🥳🥳🥳

[@user-oq4qt4yx9q]

Amazing. Bravo. 🥖🥖🥖🥧🥧🥧♥️♥️♥️

[@adakhochalai]

WOW!

[@laurenandreas5950]

That’s beautiful and you make it look so easy. I’ll keep practicing but I’m afraid mine will never be like yours.

[@BreadJourney]

Practice does it! Sometimes not even my loaves look like mine 😄

[@user-se3vu7rh1y]

👍

[@mrgreenbudz37]

Amazing, are you just using a regular thread?

[@celebritytarotreadings7065]

I love this! Thank you for uploading.
I'm wondering if you want to make the end result look exactly like the scoring did before you put it in the oven ( I liked the look of it as well before the baking) I"m assuming you make much smaller slits - correct.

[@BreadJourney]

InviteTheLight Readings thank you so much for watching 😊 I’m afraid there is no way to get that effect. The bread will grow in the oven anyway and it will claim its space. If you make the cuts small, it will just explode in the oven

[@greatlegacyoftanks5511]

I have been learning to perfect panes toscanos, I have been looking for a fun way to score them

[@badburn9515]

is there a certain type of technique to cook it? can you do it on any kind of dough??

[@ketriknujnaia409]

👌👌👌👌👍👍👍👏👏

[@catpawsandplay]

Why you dough is so easy to score? What is the technique? Do you put in fridge for a while then score? Thank you for this beautiful bread

[@irinakalinichenko4033]

👍👍👍👍👍👍👍😃🌺

[@debbierushing723]

My dough doesn't cooperate when I try and score. It's not the right consistency. Anyone know the problem?

[@nunanuna9084]

Who is the person that dislikes this? 😧

[@chrisgulbranson5867]

I wonder what this would look like on a boule. I'm gonna find out.

[@a.anonyme4804]

Recipe of the bread, please.

[@BreadJourney]

It’s on my blog breadjourney.com 😊

[@DianaMoon11428]

What is the thing she uses at the beginning of the video?

[@lionlikelauren]

Floss

[@zacharysherry2910]

Here on Earth we call it "string"

[@amirahmadeslampanah1297]

buty art

[@rhaineconstantino3932]

songs

[@courtneycherry113]

Who the hell disliked this and why

[@franco634]

They make it look so easy. It's not.