[偽Cheesecake Factory] 紐約芝士蛋糕 | New York cheesecake | 紐約芝士餅

食譜 (1個6"圓模)
餅底 Crust
消化餅 Digestive biscuit 120g
無鹽牛油 Unsalted butter 60g
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芝士餡 Filling
忌廉芝士 Cream Cheese 450g (可座熱水攪至滑身)
酸忌廉 Sour Cream 60g
砂糖 Sugar 130g
雞蛋 Egg 137g
雲尼拿香油 Vanilla extract 1tsp
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抹面 Topping
酸忌廉 Sour Cream 80g
糖霜 Icing Sugar 8g
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全程水浴法，先230焗12分鐘，轉180度焗至表面金黃色。
2:15 芝士蛋糕的起源
2:36 芝士蛋糕的分類
3:55 為什麼要刮碗邊
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[@oliviaho1850]

this is an excellent version. my gwailou boss loved it very much and said it was the best he had in his life. just wanted to say thank you to you for your effort. great job!

[@mikiyu9855]

好好味😋

[@queenielau4707]

230度12分钟，还没加水，什么作用？

[@NgsBread]

230度12分鐘要加水啊，全程水浴法

[@queenielau4707]

请问你，水浴发点解要用暖水而唔系室温水？

[@NgsBread]

用暖水可以快Ｄ到達想要既溫度