Yeah the whole premise is wrong. It's in the coffee cup to hide it.. And he needs that liquor so bad, that he'll drink some disgusting coffee, just for camouflage.
Isn't it also usually in the morning, and he's pouring into last night's leftover coffee that's gone cold? The bourbon makes the harsh bad leftover coffee taste less bad, and also blunts the hangover.
So I don’t normally drink flavored whiskeys but I got a peanut butter one for a present. I love peanut butter and whiskey so they thought it would be the perfect gift. It was too sweet for me to just drink but then I tried it in coffee. Changed my life it is soooooo goood!
If the primary concern is that the coffee is too hot and watery, maybe try chilling espresso? Espresso martinis are delicious, but I would love a way to substitute whiskey in for the vodka
I recommend the "Caffe Corretto" or 'corrected' coffee, in which you add only a few drops of liquor to espresso before serving. Afterward, you can "rinse" the cup with more liquor to impart a slight coffee flavor to the shot of alcohol. A way better way of doing it than just dropping whiskey into coffee, if you ask me.
Obviously the thing to point out here is that espresso is a much more sophisticated flavor from pour over coffee, and every bean/roast is going to impart their own flavor notes that are unique
Some used to keep a bottle for the end of a particularly bad or upsetting day. Such as after working a very grizzly crime scene. But that was in the past.
My Irish coffee: I cup of premium black coffee. I prefer Bustelo. 1.5 oz (jigger) of Bushmill's Black Bush 1 dollop of real whipped cream, if desired. I drink mine black. The sweetness of the whiskey is enough for me.
After shoveling snow in the winter, I kick back with a coffee with Jack Daniel's honey. The only way I'll drink JD. Otherwise, coffee stays black, whiskey stays neat.
You should try a higher quality coffee (specialty grade coffee) and a different brewing method for the hot coffee test, something simple like a basic drip machine. That should help to reduce bitterness and acidity in the black coffee, it also eliminates the weird kureg aftertaste. Also for barrel rested coffee you should try a colombian or honduran coffee, both when roasted to around a medium or darker have lots natural flavors that pair well with bourbon.
If it doesn't mix well with coffee it isn't whiskey. No exceptions. That said, just use vodka in your espresso machine instead of water - duh. Try Tullamore XO and/or Lervig Brewer's Reserve barley wine in coffee. (hell, guys, try making barley wine)
@@lenas9487 currently I’m using an Origami Dripper with Kalita wave filters or Chemex filters. When those aren’t working for me I usually use the French Press. The other thing I like to do is use my manual lever espresso machine to make espressos or lattes.
Who wants to mow and fertilize their yard over and over and over and...? NO ONE! Goats Over Night: Problem Solved! (My city actually has a goat program for weed control and area maintenance in public parks...has been pretty successful for several years.)
So glad they went for the "Coffee Brewed in Whiskey" at the end. If they didn't, I'd have begun to question their commitment to quality shenanigan content.
@@lenas9487 thats not accessible enough for the common person. it takes boiling some water, stirring, and then waiting a whole ten minutes. far too arduous a process for the average keurig owner.
So. Y'all should take a barrel, fill it with coffee beans, then fill it with whiskey, and let it age for 6 months to a year. Afterwards, collect the whiskey(taste that) and let the coffee beans sun/air dry, and then grind that up and try the coffee.
You are forgetting the detective doing that is just wanting the hair of the dog. He is drinking old burnt Folgers out of a paper cup and dumping some Kentucky Gentleman in it just to take the edge off.
when I was in college I left a water bottle of everclear on my dorm room counter (don’t ask). The next morning my roommate unknowingly used it in his keureg, it literally exploded.
It’s always so funny to me that I see really serious food and alcohol people using Keurigs and Nespresso. Imagine watching a coffee channel and they whip out a bottle of Banker’s Club.
Exactly. Get a decent French press or at least just a regular coffee maker and do it right. It’s seriously cheaper to do it well that to do it with plastic shit.
A keurig is like you are restricting yourself to bottom shelf plastic bottle whiskey that's basically dyed paint thinner. Get yourself some good coffee to start with so you aren't fighting stale over roasted bitterness
@Nopey No lol I agree on having time, I wake up a little extra early, still, it takes me about... 10-20 minutes to make about 64 ounces. The metal mesh filters help (my dad has a keurig and roasts his own beans, lol) but you still end up with a plasticy hint to it, though it could be their water source, way better than the k cups for sure, but not quite to pour over level, lol, I guess I'm a snob🤣🤷♂️.
Pour over makes even marginal coffee palatable. Love my daily cup in my Bodum pot. 4 cup pot (2 mugs) was like $20 at Walmart. I cook on propane in my RV so I don’t even need power to make my coffee. Love pour over!
I had hoped Goats Over Night was a landscaping service where goats would clear a yard of weeds and tall grass. My admiration for actually getting (renting?) a goat for the joke.
@@johngardiner8847 oh there would definitely be some difference. I'm not sure for the better. Ethanol extracts flavor compounds way better than water does. Caffeine extraction is reduced but you'd get a ridiculously robust coffee flavor. Making cocktails in a similar fashion I use an Aeropress and even a 2 minute steep with room temperature spirits and you're into the harsh, bitter flavors in even light roasts. I typically chill the spirit portion of the cocktail first, add something like 10g of coffee at around a pour-over or maybe a bit finer grind, steep for about 2:00-2:30 and push through and it really pulls out the lighter, fruiter, floral notes that I love in Ethiopian/Kenyan beans. Makes a wild Gin and Tonic, or more relevant to this channel, a great Manhattan.
Only found a few brands I like with the k cups and one is sadly pioneer women they had some amazing flavored stuff that comes out tasty and have heard good things about the community brand their drinking. But I prefer my regular ol coffee pot lol
It's not exactly the cups, it's the entire process. The coffee is pre-ground and stale, the water is not hot enough, and the brew time is about 4 times faster than it should be.
Jameson makes a cold brew infused whiskey. It's really good I think. Has a good taste aftertaste of coffee that doesn't battle with the whiskey. Lovely to drink on during a day off.
@@leemcgann6470 to be honest I'm not 100% sure. When I bought it I didn't think it was going to be good so didn't pay attention. But it is definitely worth a try I think. It says it's a limited thing but it's been in my liquor store for a little while.
Whisky & Black Coffee got me through many cold & wet Exercises with the British Army in Germany back in the 80's and 90's. Whatever Whisky was cheapest in the NAAFI, with whatever instant coffee was to hand.50/50 ratio. Different times, and a different Army back then. Good times.
Keurig pod coffee ☕️ is like any other coffee ☕️. Some are better than others. Some good brands make pods and with refillable pods you can have any coffee ☕️ using a pod.
You should definitely try to just pour the room temperature whiskey through your coffee in the Chemex. You don't need to heat up the whiskey because the ethanol is doing the extraction job. Its delicious. Trust me, I am a coffee AND whiskey nerd :-)
Putting cold coffee in your cheerios or (any other cereals) is amazing and I don't know why more people don't do it. You can even add milk if you like milk in your coffee.
At 10 minutes in, I was wondering "They've done the four, why is there still 14 minutes left?". Then they bust out the cold brew. I tip my Glencairn to you, gentlemen.
Was excited for the sponsor until I realized 1 pouch of their oats cost as much as a box of oatmeal. I am a Warhammer enthusiast who enjoys whisky, I can't afford that much for oatmeal.
I don't mind scotchee every once in a while. You have to pour the scotch first though so the alcohol mixes in to the coffee and doesn't just sit on top.
After Ray Charles had to quit cocaine, he had his maid bring him coffee and gin every 90 minutes for the rest of his life. It's better than coffee and whiskey but don't do the challenge your stomach will feel awful by the 4th time around.
OH NO!!! I see the K-cup machine and think to myself, you guys don't like low tier whiskey, so why are you drinking low tier coffee? Fresh ground of a good blend, (for each person the blend is different,) brew style is also personal preference. I prefer to use an Aero Press with medium grind and a 1:1 mix of Standard Death wish Coffee and their Espresso blend. To me, that is top tier.
PLEASE do a follow-up where you cold-brew a pitcher of whisk(ey). I'm willing to bet that, much like the difference between hot and cold with the mixers, you will see much different flavors. Just saying... could be fun...
First of all, that ad was hilarious! Second, I prefer my coffee in the morning and whiskey later. They're better separate than together. Even it you enjoy them at the same time, separate cups.
why would you use a keurig though. keurig tastes like ass. and thats not even me being a coffee snob thing it just tastes like ass. like get a regular coffee maker and spend the extra 30 seconds to pour the coffee grounds so you don't have to taste the ass that is keurig.
The grizzled detective isn't drinking this mixture for a good flavor, he does it because he's an alcoholic.
Yeah the whole premise is wrong. It's in the coffee cup to hide it..
And he needs that liquor so bad, that he'll drink some disgusting coffee, just for camouflage.
..... and it makes for good (?) TV.
Truth
Isn't it also usually in the morning, and he's pouring into last night's leftover coffee that's gone cold? The bourbon makes the harsh bad leftover coffee taste less bad, and also blunts the hangover.
His taste buds are long dead, like his ability to love. ever since that dame walked out of his life.
"Whiskey in coffee is horrible."
Meanwhile us tea drinkers are sitting pretty with our Hot Toddys.
So I don’t normally drink flavored whiskeys but I got a peanut butter one for a present. I love peanut butter and whiskey so they thought it would be the perfect gift. It was too sweet for me to just drink but then I tried it in coffee. Changed my life it is soooooo goood!
Was it screwball? I made the mistake of trying to make an old fashioned with it. It was almost too sweet to drink.
@@michaelfranciotti3900 yes it was. I tried drinking it other ways but was too sweet. After I had it in coffee I didn’t drink it any other way.
Mix it with juice have a pb&j
@@8stringmonkey Chambord and screwball makes a tasty shot, also screwball over ice cream is dope
If the primary concern is that the coffee is too hot and watery, maybe try chilling espresso? Espresso martinis are delicious, but I would love a way to substitute whiskey in for the vodka
I recommend the "Caffe Corretto" or 'corrected' coffee, in which you add only a few drops of liquor to espresso before serving. Afterward, you can "rinse" the cup with more liquor to impart a slight coffee flavor to the shot of alcohol. A way better way of doing it than just dropping whiskey into coffee, if you ask me.
Obviously the thing to point out here is that espresso is a much more sophisticated flavor from pour over coffee, and every bean/roast is going to impart their own flavor notes that are unique
Some used to keep a bottle for the end of a particularly bad or upsetting day. Such as after working a very grizzly crime scene. But that was in the past.
My Irish coffee:
I cup of premium black coffee. I prefer Bustelo.
1.5 oz (jigger) of Bushmill's Black Bush
1 dollop of real whipped cream, if desired. I drink mine black. The sweetness of the whiskey is enough for me.
After shoveling snow in the winter, I kick back with a coffee with Jack Daniel's honey. The only way I'll drink JD. Otherwise, coffee stays black, whiskey stays neat.
I never add whiskey to coffee but I will drink coffee and whiskey in tandem
You should try a higher quality coffee (specialty grade coffee) and a different brewing method for the hot coffee test, something simple like a basic drip machine. That should help to reduce bitterness and acidity in the black coffee, it also eliminates the weird kureg aftertaste. Also for barrel rested coffee you should try a colombian or honduran coffee, both when roasted to around a medium or darker have lots natural flavors that pair well with bourbon.
I enjoy a "Happy Coffee" I have milk in my coffee too.
If you can get it try Carolina Cream by Six & Twenty! The best!
I do this when I wake up on the wrong side of the bed… which of lately has been allot, being that I can’t even walk on my own and it makes me pissy
If it doesn't mix well with coffee it isn't whiskey. No exceptions.
That said, just use vodka in your espresso machine instead of water - duh.
Try Tullamore XO and/or Lervig Brewer's Reserve barley wine in coffee. (hell, guys, try making barley wine)
It’s a thing and I love it. Jameson and black coffee with about a tablespoon of sugar. Coffee made on the camp fire of course. Cheers fellas ☕️ 🥃
Did you try the cold blend, then warming it up? Not too hot though
Does any alcohol survive in a fresh brew? I always thought it would evaporate.
Hmm I used to drink rye and coffee at work. I loved it. Made it nice and spicy. Helped after a night of...a couple too many...
It's a old Gritty thing from that era.. My dad used to do that with his Jameson.
Is this the opposite of chill filtered whiskey ?!? You Bastards might’ve invented a whole new process of whiskey magnificence !!
What's the difference between light and dark roast?
1 oz Bourbon
1 oz Cachaça
.5 oz Mable Syrup
Expresso
I have to ask where did you get the playlist for the background music?
You could probably avoid the dilution and the brewing with alcohol by mixing whiskey with espresso
Sounds like you should do a coffee cold drip with whiskey
Baileys in hot coffee is amazing.
How tall was the box Daniel standing on for this video?
One oz cold coffee to two oz the right whiskey is really good
Did anyone notice the rubber ducky on the back wall under the wall light in the back
Man. I got so excited about GOATS OVER NIGHT.
Black tea and fireball whiskey and make sure to listen to the song whiskey in my tea cup by Dean Brody.
Um... alcohol is a much better solvent than water in some cases. That's... bold.
Oh man... as a total coffee snob, nerd, aficionado the Keurig kills me man.
Favorite way to make coffee at home? I do the French press
@@lenas9487 currently I’m using an Origami Dripper with Kalita wave filters or Chemex filters. When those aren’t working for me I usually use the French Press. The other thing I like to do is use my manual lever espresso machine to make espressos or lattes.
With Bourbon Creme is the best way to drink coffee
@whiskey tribe if you overpack the grounds it gets a "meaty" taste.
A splash of bushmills white label in a cup of Dunkin donuts makes it taste like a far fancier higher quality coffee.
I Like coffee sugar and bourbon. Like a Lot. I suspect the smoky ones would make me really really have a cigarette and coffee craving.
101 is goes in coffee
People aren't looking for taste when drinking whiskey and coffee, their looking to cover up the smell of alcohol when drinking at work!
I was all in on Goats Over Night
Lmao me too! Where do I sign up? Take my money!!!
Who wants to mow and fertilize their yard over and over and over and...? NO ONE!
Goats Over Night: Problem Solved!
(My city actually has a goat program for weed control and area maintenance in public parks...has been pretty successful for several years.)
So true. I was really invested in the concept!
So glad they went for the "Coffee Brewed in Whiskey" at the end. If they didn't, I'd have begun to question their commitment to quality shenanigan content.
I wonder what coffee cold brewed in bourbon would be like...
@@daddyspooge1 It's fantastic. I keep a bottle of it in the fridge. Mix it with a little cream. nice.
“Experience the purity of coffee” and pulls out cheap coffee. 😂
Yes!!! I question if kureg is even coffee. More like flavored hot water.
If they wanted easy to get, but also halfway decent, they could have used Starbucks.
Man, I thought the same exact thing!
Make the coffee in a French press!
@@lenas9487 thats not accessible enough for the common person. it takes boiling some water, stirring, and then waiting a whole ten minutes. far too arduous a process for the average keurig owner.
So. Y'all should take a barrel, fill it with coffee beans, then fill it with whiskey, and let it age for 6 months to a year. Afterwards, collect the whiskey(taste that) and let the coffee beans sun/air dry, and then grind that up and try the coffee.
didnt they do that?
Yes
You are forgetting the detective doing that is just wanting the hair of the dog. He is drinking old burnt Folgers out of a paper cup and dumping some Kentucky Gentleman in it just to take the edge off.
No, the coffee is merely a socially acceptable drink to plausibly be seen with. It's all about the booze.
Trust me on this one:
1.5 oz bourbon
0.5 oz real maple syrup
4 oz cold brew coffee
Shake with ice and strain into your glass
I was gonna suggest cold brew myself.
@@megaexidor it is! The shaken maple syrup creates a foam that's just amazing.
Mine is Bourbon, maple syrup and yeah a bit of creamer. That’s my wknd morning
Saving for someday
Nice! I'll be trying this. Any particular bourbon u recommend?
when I was in college I left a water bottle of everclear on my dorm room counter (don’t ask). The next morning my roommate unknowingly used it in his keureg, it literally exploded.
🤯🤣
Rex and Daniel, have you ever distilled an oatmeal stout?
Love the show whiskey inexperienced,but willing to learn. What would a distilled oatmeal stout taste like if finished in sherry cask?
This literally has me laughing my ass man
As someone who is equally a coffee and a whiskey lover, I appreciate you destroying a Keurig in the name of whiskey science.
They did it so we don't have to.
Their ad reads keep getting better and better
@CornPop 1962 you actually care what other people enjoy??? wow that’s so sad.
It’s always so funny to me that I see really serious food and alcohol people using Keurigs and Nespresso. Imagine watching a coffee channel and they whip out a bottle of Banker’s Club.
Exactly. Get a decent French press or at least just a regular coffee maker and do it right. It’s seriously cheaper to do it well that to do it with plastic shit.
Daniel seems worried he might fall from the podium he's standing on. Also, making Daniel taller makes Rex's head looks humongous. Cool trick!
A keurig is like you are restricting yourself to bottom shelf plastic bottle whiskey that's basically dyed paint thinner.
Get yourself some good coffee to start with so you aren't fighting stale over roasted bitterness
And use a pour over, get that plastic ish outta here
@Nopey No lol I agree on having time, I wake up a little extra early, still, it takes me about... 10-20 minutes to make about 64 ounces. The metal mesh filters help (my dad has a keurig and roasts his own beans, lol) but you still end up with a plasticy hint to it, though it could be their water source, way better than the k cups for sure, but not quite to pour over level, lol, I guess I'm a snob🤣🤷♂️.
Pour over makes even marginal coffee palatable. Love my daily cup in my Bodum pot. 4 cup pot (2 mugs) was like $20 at Walmart. I cook on propane in my RV so I don’t even need power to make my coffee. Love pour over!
I detest coffee snobs
@@jamesbaggett3655 Don't have to be a coffee snob to know that a Keurig is garbage
So is that a box back there? Or did you dig a hole? Awesome episode guys, love your work!
I think Rex is sitting down
@@dishessquid2676 no, around 9 minutes Rex is jumping around
I know right! Rex having to look up was distracting me the whole episode 😂
literally on a soap box.
😂 😂 😂 😂
I had hoped Goats Over Night was a landscaping service where goats would clear a yard of weeds and tall grass. My admiration for actually getting (renting?) a goat for the joke.
Borrowing. Bobby does rent out for stud services, but in this case he was happy to help for the price of a few apples. :)
th-cam.com/video/9rMTAz8uEJo/w-d-xo.html
^ Actual pitch about that exact thing on Shark Tank
I think I know what to do next: use a bottle of whiskey to cold brew the coffee.
I just made the same comment above!!! Then as I read down here you are!
that would be a coffee tincture
@@jfb8067 Haha, good to know someone has the same thought. I think Whiskey Vault introducing one bottle made in this way.
Wouldn’t be any different, you’d need a wood barrel that the whiskey was brewed in to get substantial effect
@@johngardiner8847 oh there would definitely be some difference. I'm not sure for the better. Ethanol extracts flavor compounds way better than water does. Caffeine extraction is reduced but you'd get a ridiculously robust coffee flavor. Making cocktails in a similar fashion I use an Aeropress and even a 2 minute steep with room temperature spirits and you're into the harsh, bitter flavors in even light roasts. I typically chill the spirit portion of the cocktail first, add something like 10g of coffee at around a pour-over or maybe a bit finer grind, steep for about 2:00-2:30 and push through and it really pulls out the lighter, fruiter, floral notes that I love in Ethiopian/Kenyan beans. Makes a wild Gin and Tonic, or more relevant to this channel, a great Manhattan.
Here I am sipping on coffee and thinking I need whisky now
You're not getting pure coffee from k-cups. Something about those cups throws off the taste more than I think a lot of people realize.
Only found a few brands I like with the k cups and one is sadly pioneer women they had some amazing flavored stuff that comes out tasty and have heard good things about the community brand their drinking. But I prefer my regular ol coffee pot lol
It's not exactly the cups, it's the entire process. The coffee is pre-ground and stale, the water is not hot enough, and the brew time is about 4 times faster than it should be.
The way your brew coffee is an assault to coffee lovers all over the world.
Sip Jameson Caskmates Stout neat, and chase it with hot, black coffee. The coffee and the finish on the whiskey complement each other perfectly.
Jameson makes a cold brew infused whiskey. It's really good I think. Has a good taste aftertaste of coffee that doesn't battle with the whiskey. Lovely to drink on during a day off.
I haven’t tried it yet. It’s next on my list. Is that one of the caskmates? Mmmmmmm stout caskmate!
@@leemcgann6470 to be honest I'm not 100% sure. When I bought it I didn't think it was going to be good so didn't pay attention. But it is definitely worth a try I think. It says it's a limited thing but it's been in my liquor store for a little while.
@@leemcgann6470 what I'm sipping now as my nightcap! I'm quite enjoying it!
@@lenas9487 it’s on my whiskey list!
I like it too, I’ve bought 2-3 bottles over the last year. Always enjoy it. Love the Stout Caskmates though!
This might be the only time where "Here smell mine" is sincere and not a gross prank
🤣🤣🤣
😆
Without any context, that phrase... lmao
I feel like James Hoffmann should get in on this somehow
I’ve finally grown to drinking my coffee black and I unintentionally called it “neat” to my wife the other day and she laughed
Gentleman please try cold brewing the coffee using wiskey for 24 hours 😉
Whisky & Black Coffee got me through many cold & wet Exercises with the British Army in Germany back in the 80's and 90's. Whatever Whisky was cheapest in the NAAFI, with whatever instant coffee was to hand.50/50 ratio.
Different times, and a different Army back then.
Good times.
We were all younger then too! 🤣
Drink what you love.. but the coffee lover in me winced hard at the Keurig...
A coffee drinker holds those sad little plastic cups of "coffee", with as much regard as a bourbon drinker holds an appletini....
Your right, this is whiskey in Keurig, not whiskey in coffee.
Their sound of good coffee being made certainly isn't mine! (Insert Kurig noises here.)
Keurig pod coffee ☕️ is like any other coffee ☕️. Some are better than others. Some good brands make pods and with refillable pods you can have any coffee ☕️ using a pod.
Now I want to see James Hoffman do a proper video on this
@@nocturnechanson Keurig is fine if you like slightly coffee flavored water, or non-coffee products (caramel mocha triple sundae coffee).
People: I don’t drink black coffee because it’s too harsh.
Laphroig: Hold my beer.
Le Frog: L'croak.
Haha yup. One & only time I tried Laphroig I thought “oh yeah that’s what rocket fuel tastes like) 😂
@@Wonderkell74 The thing about super medicinal peat monsters is that you discover things should you come back to them.
@@EduardoGutierrez-rr4ts I will keep that in mind. I never say never!
Yorrr coohhfeeee is crraaap (scotchish overtone voiceover)
A shot of whiskey, and a dash of heavy cream is the move.
If you drink coffee with cream and sugar, it's pretty good, it's a low effort Irish (or Kentucky or Scotch) Coffee. If you drink it black.... meh.....
For those who don't know, here is some coffee knowledge.. lighter roast have more caffeine then dark roast
First thing Rex grabs is the Glenfiddich 12 when the Keurig starts spitting out water... not the paper sitting right next to it. Good move you MB!
Y’all read my mind on this one. Watching this while sipping on my Saturday Kentucky coffee.
You should definitely try to just pour the room temperature whiskey through your coffee in the Chemex. You don't need to heat up the whiskey because the ethanol is doing the extraction job.
Its delicious. Trust me, I am a coffee AND whiskey nerd :-)
Trying this immediately
I just sent my wife a link to a video with a timestamp to an ad. That's new.
But wait, what about the goats?
@@gr81disp Yeah, we were both disappointed that Goats Over Night isn't a thing.
Bobby IS available, but for locals in the area only. Sorry.
Putting cold coffee in your cheerios or (any other cereals) is amazing and I don't know why more people don't do it. You can even add milk if you like milk in your coffee.
Thank you sir, this will be tried this week
My buddy used to do that. One of the greatest things I’ve ever seen. I would do it if I liked cereal.
The one whiskey I like in my black coffee is the Jameson Stout caskmates.
Especially with dark roast coffee.
I put that in some homemade cocoa, so good.
After that coffee brewed with whiskey thing, you made me wonder if cold brew coffee brewed with whiskey would be even better
At 10 minutes in, I was wondering "They've done the four, why is there still 14 minutes left?".
Then they bust out the cold brew.
I tip my Glencairn to you, gentlemen.
Brandy in black coffee! Not whiskey.
Not a bland second in this video! You guys are … simply unique!
Tequila in coffee is fucking dooooooooope
Was excited for the sponsor until I realized 1 pouch of their oats cost as much as a box of oatmeal. I am a Warhammer enthusiast who enjoys whisky, I can't afford that much for oatmeal.
I was expecting for it to end with the cold brew being made with a bottle of whiskey, no water.
Canadian whiskey (rye) or Irish whiskey in coffee go well. Scotch or Bourbon, not so much. At least in my experience.
Why does your coffee machine sound like wet dialup
I don't mind scotchee every once in a while. You have to pour the scotch first though so the alcohol mixes in to the coffee and doesn't just sit on top.
I knew an islay would not go well with coffee, but I was still curious. Thank you for jumping on that grenade for me!
After Ray Charles had to quit cocaine, he had his maid bring him coffee and gin every 90 minutes for the rest of his life. It's better than coffee and whiskey but don't do the challenge your stomach will feel awful by the 4th time around.
OH NO!!! I see the K-cup machine and think to myself, you guys don't like low tier whiskey, so why are you drinking low tier coffee? Fresh ground of a good blend, (for each person the blend is different,) brew style is also personal preference. I prefer to use an Aero Press with medium grind and a 1:1 mix of Standard Death wish Coffee and their Espresso blend. To me, that is top tier.
PLEASE do a follow-up where you cold-brew a pitcher of whisk(ey). I'm willing to bet that, much like the difference between hot and cold with the mixers, you will see much different flavors. Just saying... could be fun...
I once mixed Buffalo trace into a bourbon barrel aged coffee I got from a local roaster. I thought it was pretty good.
Laphroaig 10 + coffee
....mmmm, sounds like you guys are trying to find out what burned peat tastes like
Whoud totally try it tho
First of all, that ad was hilarious! Second, I prefer my coffee in the morning and whiskey later. They're better separate than together. Even it you enjoy them at the same time, separate cups.
Don't put Whisky in your coffee - put coffee in your Whisky!!! #YourWaq
The Keurig? Come on! That’s not coffee, it’s horse piss. You should reach out to James Hoffman and ask for help on this research
why would you use a keurig though. keurig tastes like ass. and thats not even me being a coffee snob thing it just tastes like ass. like get a regular coffee maker and spend the extra 30 seconds to pour the coffee grounds so you don't have to taste the ass that is keurig.
...TH-cam has my number. Now they just need to collaborate with James Hoffman.
No, you're wrong. It's wonderful. And those plastic pods are crap with or without whisky
Us coffee lovers in Melbourne Aus are dying inside watching you drink that sewer water you call coffee.
Am a black coffee guy, However, rum cinnamon horchata in coffee is GREAT.