Just as a tip: don’t boil the miso! It not just destroys quite a bit of the flavour, but actually most of the nutrients. Wait until everything is done, mix it with a little bit of the broth in a separate container and then pour it in the soup. Alternatively you can also put it in a mesh strainer, put that in the soup and stir it through the strainer. Works just as well.
@@BBB-to4cc “Marukome Ryotei no Aji Miso Paste with Dashi” is my favorite. You can find it in some Asian markets, especially if you have a Japanese one near you. The branding is all in Japanese but it has big rainbow Japanese font on it and the “marukome” brand name is in English. It’s great because it has dashi in it. So you don’t have to make a dashi stock first for things like miso.
You could even use a teaspoon. That is a spoon that with a lid on a hinge that you put tea in and then close the lid on it so you can put that in your cup. It would probably work great with miso! Or even the tea ball.
Everytime my son asks me what's for dinner and I find myself staring into the fridge, I promise you I hear you voice and the overwhelmed feeling melts away and I get to action. Especially the scrappy cooking line. Thank you so much!
I'm so happy for you! 🎉it's always nice to find things that bring us calm and peace when we're overwhelmed. I love cooking, but I can't always remember what I put in the food or measure anything 😅 so I get overwhelmed trying to replicate something. I LOVE ❤️ suddenly remembering a recipe or tip from others, especially my favourite youtubers 🧚🏾♀️✨️ suddenly I might make something else, but I calm down and focus on how excited I am to try it out 🎉
This looks delightful and pretty quick! But the world in which I could mince garlic, peel and chop ginger, grate a carrot, wash and chop a bunch of bok choy, AND put it all together in a pot with various other ingredients in just 10 minutes total is a world I would LOVE to live in 😂
The prep doesn’t take that long. I make this a little differently. I put a little bit of sesame oil on low heat. I like a little color on my wontons so I put them in too. Take out the garlic and cut a block of ginger. I don’t bother with peeling the ginger. I cut it off til it’s squared. Quickly slice and chop. Give the wontons a stir. Slice and chop the garlic. Take out the wontons. Put the garlic and ginger in the remaining sesame oil. I don’t chop my carrots. I make carrot ribbons so it’s super quick and I can do it while the garlic and ginger heat up. Once it’s fragrant, I add the broth and soy sauce. Turn up the heat. Give the greens a quick wash while the broth heats. Add the wontons once it’s simmering, then rough chop the greens and drop them in. I put the carrot ribbons on top because they’re thin and cook quickly. Then I cover. Chop some green onions and put in a bowl. Clean the cutting board while I wait and serve them it’s ready. Top to your liking. It’s super quickly and filling. I don’t add noodles or anything. Prepping all the ingredients before hand is kind of a waste because there’s breaks in the recipe you can use to prep the next step. 😊
Personal substitutions I would make because I also can’t be bothered with chopping vegetables: replace bok choy for green onions (I use kitchen scissors to add it to soups), sub frozen carrots for grated, and powder garlic and ginger. I’ve had my fair share of ramen, and this combination never fails me.
A garlic crusher doesn't even need you to peel the garlic, or just buy garlic paste and ginger paste. You can buy the garlic and ginger pureed and mixed in jars. Then all you got to do is chop the bok choy and grate a carrot. Or buy grated carrots and freeze them.
@@brainfluidZAdding miso at the end of cooking helps preserve its nutritional and aromatic qualities. Boiling miso can damage its aromatic qualities and kill the probiotics that provide health benefits like better digestion. Instead, you can stir in miso at the end of cooking. Probiotics are often living critters and simmering/boiling water kills them.
Here in India, this recipe qualifies to be called a winter special Himalayan soup known as 'Thukpa'. The simplicity of this Tibiten cuisine lies in its simplicity. I usually add chilli oil and spring onions on top. Add a plant based protein to make it even more wholesome.
Love your recipes! Could you come up with some that are a little bit more diabetic friendly? Either some with more plant protein or fat or something to slow the absorption of the carbs. This will help stop a blood sugar spike.
Late at night, when I realise that I haven’t actually eaten that day, I make a ‘mad soup’ - broth & ramen, + whatever else I can find: This fits the bill perfectly - thank you for sharing! 🙏🏻💔🙏🏽
I was literally getting ready to get fast food, because I couldn't think of anything to make But then I saw this video and realized I had everything! Frozen grated ginger, garlic, some pre chopped cabbage and carrots. Added some green onion into it too. Thank you for this mini series, I knew I would have felt awful spending money on unhealthy food 😭
Had to eat in a buffet gor a couple of months where professionnal cooks, through raw vegetables in a bowl or undercooked them with no seasoning. But how could you complain ? They did put vegetables for vegan and vegetarian people ! And they even served supermarket vinaigrette sauce. 🥺 Your channel warms my heart again. 😭😭😭😭
I grew bok choy last year but really didn’t know what to do with it, thanks for this recipe I am getting bok choy back into my garden next year I think it might be to late for me to start now.
I wish i could eat food like this, but garlic gives me really bad stomach aches. Basically all the best, tastiest food has garlic in it (because garlic is delicious), so there is so many tasty foods i can't eat🥲😭
I know you want people to visit your site for the recipe… but the description does not have a clickable link. I would either have to go on my laptop to click it or on my phone, I would need to screenshot, then copy recognized text from the photo, then go to my browser and paste the link. Which probably takes less time than me writing this out but I think informing you of this was time better spent.
I envy people with the time and energy to make meals for themselves. I only get to make a stovetop meal for myself about once a month. By the time I get done making meals for my autistic brother and elderly mom with no dishwasher I usually don’t have energy to cook just for myself even when the recipes are simple. Not to mention the grocery shopping in my area is a nightmare when searching for affordable, healthy, or vegan options. Also specialty Asian foods as well most other foreign foods are also difficult to find sometimes. Having a dish washer would be an absolute game changer though. Every night I spending the majority of the night doing dishes. That’s why I love these one pot recipes. Next time I get my monthly stove pot meal treat I’m gonna try making a version of this with the ingredients I have available. I do watching these videos though and imaging a life where I got to live for myself and just eat what I want to all the time instead the disgusting leftovers of the same few meals I cook constantly that my brother will actually eat with his food aversions caused by his autism 😢
Totally WRONG to make miso paste boil, as you kill all the good stuff from it with the boiling. It has to be added afterwards. And WRONG again for noodles, they should boil in a different pot and added later to avoid the chemicals that factories add to them to make them last so long. (I used to have an Asian bf) Please, if you upload content related to food, make sure it's really healthy cooked.
Just as a tip: don’t boil the miso!
It not just destroys quite a bit of the flavour, but actually most of the nutrients.
Wait until everything is done, mix it with a little bit of the broth in a separate container and then pour it in the soup.
Alternatively you can also put it in a mesh strainer, put that in the soup and stir it through the strainer. Works just as well.
thanks for the tip!!!! i had no idea
Anyone have recommendations for the best miso
@@BBB-to4cc “Marukome Ryotei no Aji Miso Paste with Dashi” is my favorite. You can find it in some Asian markets, especially if you have a Japanese one near you. The branding is all in Japanese but it has big rainbow Japanese font on it and the “marukome” brand name is in English. It’s great because it has dashi in it. So you don’t have to make a dashi stock first for things like miso.
@@itscharliebee2307 thank you so much!!
You could even use a teaspoon. That is a spoon that with a lid on a hinge that you put tea in and then close the lid on it so you can put that in your cup. It would probably work great with miso! Or even the tea ball.
Everytime my son asks me what's for dinner and I find myself staring into the fridge, I promise you I hear you voice and the overwhelmed feeling melts away and I get to action. Especially the scrappy cooking line. Thank you so much!
I'm so happy for you! 🎉it's always nice to find things that bring us calm and peace when we're overwhelmed.
I love cooking, but I can't always remember what I put in the food or measure anything 😅 so I get overwhelmed trying to replicate something. I LOVE ❤️ suddenly remembering a recipe or tip from others, especially my favourite youtubers 🧚🏾♀️✨️ suddenly I might make something else, but I calm down and focus on how excited I am to try it out 🎉
Hi
A quick meal that speaks to my soul!
A quickie that is “easy,healthy and requires minimum clean up” 😮😅
Ikr😂😂😂
😂😂😂😂😂😂real!
what do you mean? it is healthy and easy and is one pot recipe so not a lot of clean up
😂😂😂 10 mins 🤔💀
You are innocent @@shreyaaashree
This looks delightful and pretty quick! But the world in which I could mince garlic, peel and chop ginger, grate a carrot, wash and chop a bunch of bok choy, AND put it all together in a pot with various other ingredients in just 10 minutes total is a world I would LOVE to live in 😂
Pretty sure 10mins is just the cooking time not the prep time
The prep doesn’t take that long. I make this a little differently. I put a little bit of sesame oil on low heat. I like a little color on my wontons so I put them in too. Take out the garlic and cut a block of ginger. I don’t bother with peeling the ginger. I cut it off til it’s squared. Quickly slice and chop. Give the wontons a stir. Slice and chop the garlic. Take out the wontons. Put the garlic and ginger in the remaining sesame oil. I don’t chop my carrots. I make carrot ribbons so it’s super quick and I can do it while the garlic and ginger heat up. Once it’s fragrant, I add the broth and soy sauce. Turn up the heat. Give the greens a quick wash while the broth heats. Add the wontons once it’s simmering, then rough chop the greens and drop them in. I put the carrot ribbons on top because they’re thin and cook quickly. Then I cover. Chop some green onions and put in a bowl. Clean the cutting board while I wait and serve them it’s ready. Top to your liking. It’s super quickly and filling. I don’t add noodles or anything.
Prepping all the ingredients before hand is kind of a waste because there’s breaks in the recipe you can use to prep the next step. 😊
Personal substitutions I would make because I also can’t be bothered with chopping vegetables: replace bok choy for green onions (I use kitchen scissors to add it to soups), sub frozen carrots for grated, and powder garlic and ginger. I’ve had my fair share of ramen, and this combination never fails me.
A garlic crusher doesn't even need you to peel the garlic, or just buy garlic paste and ginger paste. You can buy the garlic and ginger pureed and mixed in jars. Then all you got to do is chop the bok choy and grate a carrot. Or buy grated carrots and freeze them.
@@littleboots9800frozen carrots are great too
A quick tip: add the broth after letting all your ingredients fry for few minutes so that they'd become more savoury and flavourful
I added mushrooms and it tasted great!
Your videos and shorts are so easy to understand and cherry on top that they are all veg. Thanks for all these recipe . We love you 💕
I’m enjoying your channel and all the easy, quick, healthy meals…thank you!
i highly suggest you to add your miso paste near the end, boiling miso ruins a lot of the flavor and nutritional benefits
Lucky you highly suggested this 🤣🤣
Bs
@@brainfluidZ it’s really not, a simple google search will prove it or just ask anyone how to make miso soup lol
@@brainfluidZAdding miso at the end of cooking helps preserve its nutritional and aromatic qualities. Boiling miso can damage its aromatic qualities and kill the probiotics that provide health benefits like better digestion. Instead, you can stir in miso at the end of cooking.
Probiotics are often living critters and simmering/boiling water kills them.
@@stevewilson8752so? We all do, that doesn't mean you're gonna eat that all your life,good health should be prioritised along with happiness
My heart when she added the miso at the very begining
I love this😍😍😍😍😍😍😍😍😍😍
A quickie with a happy end is the best of both worlds.
Here in India, this recipe qualifies to be called a winter special Himalayan soup known as 'Thukpa'. The simplicity of this Tibiten cuisine lies in its simplicity. I usually add chilli oil and spring onions on top. Add a plant based protein to make it even more wholesome.
Gurll, U just gained another subscriber 😉. Love this
Yes 👍 I’m going to try this thank you for your videos I appreciated 💃❤️
Imagine a customer asking for a quicky😂
People who don't know :"wtf did you ask me"
That wink just pierced my heart💘💘💘
Love your recipes! Could you come up with some that are a little bit more diabetic friendly? Either some with more plant protein or fat or something to slow the absorption of the carbs. This will help stop a blood sugar spike.
This is a must do
Believe it or not,I was hunting for a perfect dumpling soup recipe all this week and here you are!!!!!
It's the wink for me every time
Bro i love ur quickies sm
This looks good and I have frozen dumplings that needs to get used and I have ramen noodles. I just need some miso paste 🎉
Me too! :-}
Love your voice ❤❤ so satisfying
I made this last week and it was yum
A blessing of a meal..so much thanks for showing this one..
Her blink 🖤💗❤oh😍my gosh 😍🥰😘
A quickie hits me different 🥵
Late at night, when I realise that I haven’t actually eaten that day, I make a ‘mad soup’ - broth & ramen, + whatever else I can find:
This fits the bill perfectly
- thank you for sharing!
🙏🏻💔🙏🏽
i made this exact recipe in 6th grade food science!
I was literally getting ready to get fast food, because I couldn't think of anything to make
But then I saw this video and realized I had everything! Frozen grated ginger, garlic, some pre chopped cabbage and carrots. Added some green onion into it too.
Thank you for this mini series, I knew I would have felt awful spending money on unhealthy food 😭
- Looks very delicious 😋 ❤ Thanks girl. First time seeing your channel
This is thukpa ❤️ it's famous in Tibet and northern parts of India
Oh wow!! That looks amazing! 💓
She be literally cooking instant packs and calling it quickies 😭😭😭😭
Where did she even cook instant packs lol..not a single seasoning packet in sight!
I know right! These foreign cooks from western countries! Ye sab aise hi hote hai bhai!
Add miso after it's off the heat.
You burned your miso. Miso goes in at the end.
I was looking for a quickie and i got one 😅😅😅😂
It's really so good 😮❤
Keep doing what you’re doing awesome recipes
Add a egg !
that's looks so good!
What a fantastic meal idea! Thanks
I just love it my favorite food
Now this what I can eat 🤤🤤
You remind me of Kelly Clarkson ♡
❤ Loves this
OMG that wink ❤❤❤
You had me in the first half 😅😅
Looks sooo jammie 😋
Now I want it 😋🤤
Had to eat in a buffet gor a couple of months where professionnal cooks, through raw vegetables in a bowl or undercooked them with no seasoning.
But how could you complain ? They did put vegetables for vegan and vegetarian people ! And they even served supermarket vinaigrette sauce. 🥺
Your channel warms my heart again. 😭😭😭😭
Looks amazing! Cant wait to try it
Got inspired and made it for the whole family today! Was super good!
Looks yummy 😋🤤
I make this type of soup all the time it is fast and delicious
I want cheap quickies ❤
clasic Asian food❤
Definitely will try
What broth do you used?
I love it 😍
Sounds good, but you don't want to simmer miso paste. You'll kill the flavor that way
Ain’t nothing like a woman that can cook up an ol’ quickie 😊
Wow, that's is my Asian self indulgence meal!
I grew bok choy last year but really didn’t know what to do with it, thanks for this recipe I am getting bok choy back into my garden next year I think it might be to late for me to start now.
Looks food! Those are rice noodles? Brown rice noodles ?
Yum!!❤❤
I wish i could eat food like this, but garlic gives me really bad stomach aches. Basically all the best, tastiest food has garlic in it (because garlic is delicious), so there is so many tasty foods i can't eat🥲😭
I enjoy cooking
Mmmmm Yummy❤❤❤❤
I know you want people to visit your site for the recipe… but the description does not have a clickable link. I would either have to go on my laptop to click it or on my phone, I would need to screenshot, then copy recognized text from the photo, then go to my browser and paste the link. Which probably takes less time than me writing this out but I think informing you of this was time better spent.
I envy people with the time and energy to make meals for themselves. I only get to make a stovetop meal for myself about once a month. By the time I get done making meals for my autistic brother and elderly mom with no dishwasher I usually don’t have energy to cook just for myself even when the recipes are simple. Not to mention the grocery shopping in my area is a nightmare when searching for affordable, healthy, or vegan options. Also specialty Asian foods as well most other foreign foods are also difficult to find sometimes. Having a dish washer would be an absolute game changer though. Every night I spending the majority of the night doing dishes. That’s why I love these one pot recipes. Next time I get my monthly stove pot meal treat I’m gonna try making a version of this with the ingredients I have available. I do watching these videos though and imaging a life where I got to live for myself and just eat what I want to all the time instead the disgusting leftovers of the same few meals I cook constantly that my brother will actually eat with his food aversions caused by his autism 😢
i hope you can get a dishwasher and make more foods for yourself that suit your tastes
Girl i like your quickie's 😝👍🇦🇺🍹
😜😆🤪😝🥰😂😀😉😉😉
You come off as an absolute lunatic btw
Looks so so so blend 😂
DO OYSTER MUSHROOM NEXT!
don't yell and say please.
we have something similar in Nepal which is a dish called 'thukpa'.
I like all food, but when it comes to Asian food, I will stick with our way of cooking them😊
Wow I miss noodles
Please write the amount of ingredients in the caption
You have to put the miso after the bowling part, or else you are going to l’ose all the benific
you always sound too happy
DON'T BOIL MISO !!!!!!😂😂😂😂
Well dinner plans made! 😋
Mmmm!
This is a common Chinese hot meal. It's a " fast food" to fix hunger pangs.
Where do the dumplings come from?
"If you're looking for a quickie" 😮
Your smile is realy cute 🥰😊
Fantastic video
woow looks so good
In India we call it thukpa
Totally WRONG to make miso paste boil, as you kill all the good stuff from it with the boiling. It has to be added afterwards. And WRONG again for noodles, they should boil in a different pot and added later to avoid the chemicals that factories add to them to make them last so long. (I used to have an Asian bf)
Please, if you upload content related to food, make sure it's really healthy cooked.
❤❤❤
Yummy 😊
It's will be so tasty
Recipe please 😊
Nice vegan food 🍲👍🏻
Had a whole different idea about Quickie
What brand of miso do you use thats easily found in stores? And what brand of noodles do you recommend?
Can u make vegetable dumplings. How
Yes