Just came upon your channel. Most all of your dishes look beautiful & yummy. However, there seems to be so much time required for cooking the dishes. The sauces always look delicious. There are many steps to follow & I've never witnessed the many different ways required to prep the food & time needed to also wash other ingredients. So much blanching, steaming, frying & steaming again of your cuisine is unusual for me to see. Is every dish fried at some point during the cooking process? I'd like to try some of these dishes, but if everything must be fried, there's no way I'd be able to eat them. Also, I can't consume any soy, or spicy foods. Are there alternatives? In any event, I love to see dishes made from other countries. I'd most likely try anything as long as I didn't know what I was eating. I love different textures in food like crunchy surprises. I do know I could never eat mushy, soft, gelatinous, old fishy smelling or tasting and spicy food at all. I would just love to learn how to make Mandarin Duck with the sauce, little pancakes & cut up veggies. Mmmm! I also love fresh smoked lake fish, sticky or crunchy rice & fried rice w/vegetables & eggs. I greatly enjoy dumplings, soups & steamed buns. I would love to know how to create the specific dishes I like most. Finally I'd love to taste candied haws & learn more about teas. Thanks. I enjoyed your cooking. ❤ Lastu
我和他们评论不一样，你太棒了，不是一般的厨师，这是我有生以来看过最好最棒的视频，比国宴大师做得还好😅🎉保留您的视频😊非常非常感谢🙏❤❤❤🎉🎉🎉
得使劲听，也就能听懂一半！您这中文太狠了😂😂
好吃讚
Just came upon your channel. Most all of your dishes look beautiful & yummy. However, there seems to be so much time required for cooking the dishes. The sauces always look delicious.
There are many steps to follow & I've never witnessed the many different ways required to prep the food & time needed to also wash other ingredients. So much blanching, steaming, frying & steaming again of your cuisine is unusual for me to see.
Is every dish fried at some point during the cooking process?
I'd like to try some of these dishes, but if everything must be fried, there's no way I'd be able to eat them. Also, I can't consume any soy, or spicy foods. Are there alternatives?
In any event, I love to see dishes made from other countries. I'd most likely try anything as long as I didn't know what I was eating. I love different textures in food like crunchy surprises. I do know I could never eat mushy, soft, gelatinous, old fishy smelling or tasting and spicy food at all.
I would just love to learn how to make Mandarin Duck with the sauce, little pancakes & cut up veggies. Mmmm! I also love fresh smoked lake fish, sticky or crunchy rice & fried rice w/vegetables & eggs. I greatly enjoy dumplings, soups & steamed buns. I would love to know how to create the specific dishes I like most. Finally I'd love to taste candied haws & learn more about teas.
Thanks. I enjoyed your cooking. ❤
Lastu
ขอบคุณมากค่ะ
น่าทานมากๆค่ะ
十分美味
Mong có phụ đề tiếng Việt Nam😋
蒸🉐️这么久，煤气费交不起了；我还是炒个酱油鸡蛋吃算了。
😂看完決定還是上館子乖乖付錢輕輕鬆鬆的享用好了
😂
全程没有看到老师加盐呐？
😋😋😋🇺🇦
Can't tell if he is speaking Cantonese or Mandarin
聽不清!
腌肉的料太重口味了… 咸死！甜面酱，海鲜酱，腐乳、酱油，老抽… 正宗梅菜扣肉不用这样腌制肉…
梅菜扣肉有必要用红腐乳吗？主味是梅菜香根本不需要红腐乳。
不想再聽下去！
太麻煩,對身体也不好
你们上传煮菜视屏，竟然连打孔器都不舍得买一个……糟透了
讲话声音很难听