Cooking Kidney Beans Without Soaking
ฝัง
- เผยแพร่เมื่อ 19 มิ.ย. 2019
- No more hassle when forgot to soak your dried beans overnight. Try this method to get your kidney beans on the table within just less than 2 hours. Ingredients & Utensils ↓
Ingredients:
2 cups Red Kidney Beans: amzn.to/323f1YA
Utensils:
Air tight Container: amzn.to/34NGBuH
Measuring Set: amzn.to/3jMf2Xa
Metal Wok: amzn.to/3oHKQA9
Metal Spoons: amzn.to/2TKUZh7
Strainer: amzn.to/34QQtnD
Subscribe to my channel: th-cam.com/users/HomeCooking...
#HomeCookingWithSomjit - แนวปฏิบัติและการใช้ชีวิต
Thank you I’ve been having trouble softening beans for cooking.
Hi Joe Durushia, thank you for the comment 😄 I'm happy that it helped 😄
Usually when I cook any types of beans, I will put the olden days type of porcelain spoon into the pot of beans n it takes about 20 mins to fully cook. Old wives remedy. Cheers🤗👍
Hi J oh Mighty. Thanks for sharing!. I have learned about the porcelain spoon too from my mother in law. I know it works, pork ribs can be so soft in just a short time. Amazing! 👍
Hi somjit very nice you reminded me my mum she's died but she always cooked kidney beans but spoons in to the pot. Thanks for bring good older days trick. God bless you much love from UK
Hi Anterjit Singh. You are welcome. That's so sweet memory of your mum, Thank you for sharing. 🙏
I honestly just boiled my kidney beans for 2 hours after rinsing and they came out nice and soft 😊
@tom..193 . Thank you for sharing. That's so great 😃
Hi Somjit! Great video, it really helped me a lot. One question, can I use any metal spoon/utensil? Thanks!
Hi Onusha, yes sure you can. any metal spoon will do. Thank you.
The purpose of the spoons must be to raise temperature, there is no chemical change to the b eans with metal spoons.
Hi C_Farther, Great opinion. Thank you 🙏
Very efficient...thanks for this idea sis 😘
Welcome 😊
I hv been reading so many asking whats the purpose of putting in the metal spoons and her explanation was to make the beans soft faster. Water boiling pt is 100 degree C. With or without metal spoon the boil will not exceed 100 degree C. Putting in the metal spoon though is a good conductor of heat will not add 0.01 degree more heat. This the scientific explanation as against old MIL tales. Im sure next time if you prepare the exact time without the spoon u will get the same result as your demo with spoon.
Hi silver passion. Thank you for the suggestion. 😀😀
Thank you for sharing but the metal spoons cooking in there gives me the shivers. Is that just me? 🤷🏻♀️
Hi Inspiration Travels. So far no one said this. I guess so! thanks for the comment.
It makes me cring with the spoons in the bean
Gives me shivers too
This process too long it's better to soak overnight..its frustrating and why the three spoons..any explanation?
Why are you adding spoons to a boiling pot..soo messed up
Yesterday I tried to cook red kidney beans without baking soda and pressure cooker . At last it cooked well . Thanks
Hi
intasartaqvi, That's great! I am so happy to hear that you find it a useful tip. Thank you for sharing 😀😀
Very lovely,well done dear👍
Hi Mide Babs(beauty inside out), Thank you 😊
Hi Somjit, great video. Thank you very much for that. I did follow this video and my kidney beans came out really perfect. But I didn’t understand the purpose of metal spoons. Can you explain that?
Hi Kavya Rani, thank you for trying out this method 😄 So happy that the beans came out perfect! The metal spoon helps the kidney beans to soften faster. I'm not sure exactly how, but it's been passed down from my elders before me. Hope it helps 😄
it is because the metal spoons are realising metal oxides on the water which change the chemical composition along with its properties. I think there is a chance of poisoning with this method.
Hi Valverde1385, thank you for sharing 😀 Just would like to clarify that the metal spoons used were stainless steel 304 grade, so they are food-safe. For a peace of mind, porcelain spoons can be used to substitute the metal ones as well. Hope it helps 😀
@@HomeCookingwithSomjit .......bullshit.
My mum used a porcelain spoon. For soups or anything she needs tenderizing. The spoon moves and agitates all the foods inside, causing them to soften faster.
Wow the purpose of the spoon is actually really smart. why haven't i thought of that, bdw love your accent 🍒uwu🍒
Hi Kezhasivo Zashumo. Thank you.
whats the purpose? so it doesnt boil over?
Hi Pepe Le Pe, the metal spoons were added to help soften the kidney beans faster. This is because the metal spoon is a good conductor of heat, and the beans in contact with it would absorb the heat faster than the water. Another alternative to metal spoons are porcelain ones. Hope it helps 😀
thanks!
Hi Boat Sense, thanks for the comment 😄 You're welcome!
Good idea
Hi British Phukan. Thank you for the comment. Glad that you find it a useful tips. 😀😀
Your accent reminds me of Thailand,,❤❤❤
HI Aditya Habbu, Nice. Thank you 😀
Thank you, I love the beans but found it difficult to cook
Hi Sanusi Fasilat, thank you for the comment 😄 Happy that you have found it useful 😄
Yes it's good 👍 ? How to buil to double beans Ma'am tell me
Hi baba Saroo, I guess you need to cook double. Thanks!
you dont need to take out again and again ,just let it boil until it get soft
Hi Zenab Tafail, Thank you for the suggestion. If the bean has been soaked overnight boiling until it gets soft is possible. However, without soaking the bean it's unlikely for the beans to get soft by continuously boiling it. This method has worked best so far. Your comment is much appreciated. Thank you. 😊
Very well for the efforts 😉👏
Thank you
Love you style of expression
Hi Bagath Teresa, thank you for the compliment 😀 Happy that you love it 😀
I love you 😍,,
What does the metal spoon do?
@ivonnemunera1321. It helps to soften the beans faster. 😀 Thank you for the comment. 😀😀
Hi
Why the spoons when boiling?
Thank you
Hi Loving Light. help in making the beans soft. thanks for asking.
Thank you
boiling for hours and hours,, better to soak it over night or use pressure cooker..
Hi Chanderhass Khera, Good idea for those with pressure cooker. Thanks for the comment.
will you pls tell the right process by using pressure cooker
What do yo do with all that good bean juice?
@sandrastewart3304. I discarded it. Actually it can be use to make a nice drink by adding syrup. Thanks for the question. 😀😀
Can you explain the logic behind putting spoon as it will be helpful for us
Thanks
Hi archana sharma, thanks for the question. I am not sure what the logic/ scientific explanation is behind putting the spoon when boiling food will soften it, but from my experience of cooking (and from my MIL), submerging the metal spoon will help to soften the food faster than without the spoon. I hope it helps 😄
@@HomeCookingwithSomjit thanks a lot
What is the spoon for ?
It is to increase the beans' direct contact with heat, so they cook faster 😀 The same technique can be used with porcelain spoons as well. Hope it helps 😀
What happened to the 3 spoons you cooked with the beans, were they for your husband?
Hi M Gabrielle, thank you for the comment 😀 The 3 spoons are to help soften the beans faster. After cooking, they can be removed and washed. Hope it helps 😀
Please also share the logic behind to bowl again n again
Hi sachin singh, sorry I don't really get your point/question
Home Cooking with Somjit @ i mean why u are bowling beans 3 to 4 times u can bowl it properly in a single attempt.
Hi sachin singh, actually I really don't know the scientific reaction or the logic behind the changing of water a couple of times that cooked the beans. Since this is the method passed down through generations and it works. I also know that the dried bean will not be cooked even if boiling it for a long time without changing the water and the metal spoon. Thank you for the comment.
How much time it's take ans please💚
Hi Hilal Bintu ali, thank you for the comment 😀 I think it took about 1.5 - 2 hours of cooking without soaking. I hope it helps 😀
What was the point of putting in the metal spoons?
Hi Brent Taylor, It help in making the beans cooked and soft faster. Thanks!
Why did you put the spoons in the pot with the beans?, Was it to stop the pot boiling over??.
Hi MunkeyUK, The purpose of putting the spoon in the pot was it help to make the beans cook and get soft faster. Thanks for the comment. 😊😊
@@HomeCookingwithSomjit Interesting.
What's the purpose of putting spoons in the pot?
@plowe6751. Help to soften the beans faster. Thank you 😀
Just put n a pressure cooker on medium low heat for 35-60 mins
@funny573ff. Nice! Thank you for sharing 😀😀
Mam why u filter the boiling water?is this water was not good for health ah
Hi Archana Priyadharsan. I wouldn't say that it is not good for health. The reason I don't keep it is I won't be using the water that is used for boiling the beans. Thank you for the comment 😀
I do not think that I like the idea of using metal spoons. I know that some people use the big size nail, even for tough goat meat, in order to tenderize it. My problem with kidney beans is that I never knew that it would be soaked even overnight. So, we burn a lot of fuel while it's being cooked. But I'll prefer the soaking to the use of metals
Hi Alphonse Onye, thank you for sharing 😀 Yes, a lot of energy is consumed to make the kidney beans soft if it has not been pre-soaked. I agree that pre-soaking is the better method as well. However, if in a pinch (not enough time), this method is a possibility as well. 😀
Thnx 4 the video!, but why don’t you just let it boil for 30 minutes or more???
Hi Tasters Choice. Thank you for the question. If doing that the bean will not cook and soft even after boiling for 2 hours. If we have soaked the bean, the boiling can be continuously for about 1 to 1.5 hours. I hope this helps. 😀😀
Whats the point of the spoons ?
Hi Harsh Darji, thank you for the question 😄 I'm not sure myself, I found that adding the spoon would help to soften the beans quicker. Hope it helps 😄
Your voice is too good to hear
Thank you.😀
Sorry, But I Did Hit The 👍🏾. I Just Feel This Is A Not Faster Or Easier Way. Of Cooking The Beans. So For Me This Doesn't Seen Like A Fast Method. But I Do Wish. U Success On Ur Channel & U Do Have. Videos That I Have N'joyed!!!!! Lol
Hi ThickGirl 40. Thank you for the "like" and appreciate your opinion. This is just one of the method for those who need to know in case they forgotten to soak the beans overnight. If you have other method that is quick and easy you are most welcome to share it here. Thank you and be safe!
Thank you. It was daunting till your video came along.
Hi Jesse Munoz, thank you for the comment 😀 Glad to hear that the video helped 😀
I even soaked my beans in fridge for 2 days and they are still hard after cooking
Hi lickitysplit roberts, thank you for the comment 😀 Oh dear, that shouldn't have happened. These beans will become soft after an overnight soak, and boiling for over an hour. However, if sugar were added to the boiling water while they were uncooked, the beans would retain its hard texture as well. Hope it helps 😀
@@HomeCookingwithSomjit some people add salt to cooking water and this makes beans tough.
What is the purpose of the metal spoons?
Hi vixen roxie, help to absorb, distribute, and retain the heat within the pot.
Home Cooking with Somjit ok. Thanks
What's the purpose of changing out the water like that? Why not just boil the beans in one long continuous period without changing the water?
@plowe6751. That's a very good question. I have tried changing water to help the beans become soft faster than a long time in one go. I am not sure of the scientific behind that but it works. Thank you.
If we soak it for 2 hour is it necessary to boil?
Hi prabath EL, sorry I don't quite get your question/statement
You have to boil kidney beans for about a half hour because they have a toxin that makes you sick
@@retrofuture4812 ok
Hi there, what’s the purpose of the spoons?
Hi Ntsakisi Chabangu, it helps the beans to cook and soften faster. Thanks!
The spoon is still hard to chew, breaking my teeth. How long to cook spoon to make soft?
Hi Citizen T, oh dear, are you alright? The spoon is not meant to be eaten, it's there to shorten the cooking time to soften the kidney beans. If your teeth still hurts, please do get it treated. I hope you recover soon 🙏
@@HomeCookingwithSomjit Thank you. But the beans are delicious. I'm crushing them and making some fried patties with them.
Hi Citizen T, I'm happy to hear that the beans are delicious. They will surely make great patties 😀 Happy cooking 😀
🤣🤣🤣
did I miss something? why put in metal spoons when boiling ???
@lynnekushner4150. Help to cook and soften it faster. 😀😀
Thank you I was in a pinch
Hi Jersey Girl, 😀😀 You are welcome. Thank you for the comment 😀
Why need to put metal spoon together to cook??
Hi Julianna Maisie, thank you for the comment 😀 The metal spoons are there to help cook the beans faster as they absorb and increase the temperature when the beans are boiling. Hope it helps 😀
Why the change of water.
Hi Lion Fire, restart the cooking process.
I dunno bout boiling metal spoon with the beans.
Hi Dee Roach, the method that passed down through generations 😀😀
But why the spoons with the beans?!
Hi jben212, This has been passed down from grandmother's time and it works every time 👍. I am not sure about scientifically explanation. But, I guess it has something to do with the heat and the metal within the pot. Thank you.
Water gets boil quick
it's better to soak overnight because it takes time and lot's of process
Hi Eyob Negassi, You are right! Most of the time I will soak it overnight. However, in case of forgetting to soak it over night this is the alternative. Thanks for the comment.
I couldn’t stop wondering what’s the point of not soaking the beans when it can save tons of water and time? Just add some water foe some time, you don’t have to do anything during this time, the they are ready for use.
@belindawang7487. Thank you for the comment. Much appreciated of your view. 😀😀
According to me it’s not a good way to do that because all the nutritions from beans are Drain away You drain That with new water Almost 3 to 4 time which is not good
Hi Fatima khan. Thank you for the comment.
This is not a good method me. I will rather soak it overnight
That is scientifically not true. Beans nutritional benefit occurs after cooking, unlike other foods
Are you Thai or any south east asian?
Hi Chavanun555. Yes, I am a Thai, residing my Malaysia for a very long time 😀😀
@@HomeCookingwithSomjit ah I see.
Hi I thought you was from the Filipines
Hi Trooestblue, thank you for the comment 😀 I'm a Thai living in Malaysia 😀
@@HomeCookingwithSomjit can I ask you, there was some paste that I was introduced to that it a really spicy and flavorful and was told it was use on almost everything. Do you know the name?
Hi Trooestblue, thank you for the question 😀 May I ask more information? Do you know which cuisine it's usually eaten with? What colour is it as well? What about the smell of the paste? It's a little difficult to pinpoint the exact paste as there's a lot that's spicy and flavourful - and different cuisines usually have their own spicy paste too 😀
@@HomeCookingwithSomjit not really. All I know it is used in everything is what the girl told me. It was red. I remember it being so spicy but the flavor was so good. The girls that told me about it one was filipina and the other two are Thai. So I assume both cultures are aware. It may start with a P but I honestly can’t remember.
Hi Trooestblue, thank you for the reply 😀 I'm not familiar with Filipino cuisine, but for Thai, the paste that's spicy, flavourful and red may be Panang curry paste (th-cam.com/video/7NdfyUs0TiA/w-d-xo.html), or Prik Pao (th-cam.com/video/gPR-El8X7_I/w-d-xo.html , this is the non-spicy version. For a spicy version, it can be made with more chillies).
Hope it helps 😀
this is not a good method for me, all the nutrients are washed away. I will rather soak it overnight
Hi Nana Ama Ampomah Bediako, thank you for sharing 😀 Yes, soaking overnight is still a better option if time is not a factor 😀
Video is 5 minutes how you keep it for 10 minutes
Hi Saad Ali, If you are referring to the 10 minutes x 2 that I boiled the beans. I have edited the video by chopped off the waiting time. Else, the video is going to be more than an hour long. If otherwise please elaborate your point further. Thank you.
Home Cooking with Somjit just a joke
Hi Saad Ali, I see! 😂😂😂😂 Thank you.
So basically, preparing beans and driving from California to Texas is about the same amount of time. Got it! 👍
Mine kept boiling 4 a whole hour and didn't even cook
Hi Farah Manasrah, thank you for the feedback. I'm sorry to hear that. For me, continuous boiling without first changing the water for a few times doesn't cook the kidney beans as well. Hope it helps 😀
@@HomeCookingwithSomjit
Thx , I was trying 2 make a lettus wrap yesterday using them and as a vegetarian I got limited options so it was frustrating to see them not cook and had 2 make something else anyways thx 4 helping I'll try them today ! ❤
I hope they will turn out lovely this time around! Happy cooking 😀
She used the metal spoons but didn't explain why . did she not tell us on purpose?
Hi Hervaven Gill, thank you for your comment 😀 No, it was not on purpose - I simply missed it. The metal spoons were added to help soften the kidney beans faster. This is because the metal spoon is a good conductor of heat, and the beans in contact with it would absorb the heat faster than the water. Hope it helps 😀
@@HomeCookingwithSomjit Water boiling pt is 100 degree C. With or without metal spoon the boil will not exceed 100 degree C. Putting in the metal spoon though is a good conductor of heat will not add 0.01 degree more heat. This the scientific explanation as against old MIL tales.
,,🤪
😀
Looks undone lol
Hi kei saboru, thank you for comment 😄 Can you please clarify? I don't understand 😄
@@HomeCookingwithSomjit no worries . I was just thinking that it looks undone . Not that it is :) . Are you still doing cooking videos ? So you have instagram ?
@@HomeCookingwithSomjit oh yeah you are still making videos
Hi kei saboru, thank you for the reply 😄 Yes, it looks raw until compared with the actual raw beans. I upload video recipes every day; however I'm on a break until 1st March. My Instagram account is in progress. Stay tuned! 😄
Fuck yeaa i guessed how to do it last time i made chili lmfao i did good....just forgot to rinse so the first time i boiled them it was super gross looking.
Hi queen unholy kush, thank you for the comment 😄 I'm so happy for you!
Useless trick. waste of nutrients drained thrice. Lazy cookwork, instead of soaking.
Hi m t, thank you for the feedback. This video is meant to help those who forgot to soak the beans overnight / don't have the luxury of time for soaking the beans for 6 hours minimum, but need it urgently, within a few hours. It is an alternative method of ensuring the beans are 100% cooked to prevent food poisoning, while cooking in a rush. Unfortunately, we can't have both speed and safety/quality for this beans.
If you prefer to soak the beans until it is cooked, I also have a video for it as well: th-cam.com/video/5Ij5hOhlRhM/w-d-xo.html
Cheers!
Why the spoons!?!?!? 😭😭😭😭😭
Hi Drake Lacy, the spoons were added to help soften the beans quicker. Hope it helps 😀
Thanks for answering!!! I don’t don’t understand how the spoons soften the beans quicker, but I’ll take your word for it 👍
You're welcome 😀
I don't believe in youtube content creators using robotic narrators, but next time, use a robotic narrator. 😔😏
Thank you
or just dont watch the video if an accent bothers you so much
Who ThatNiga On ThatNag:
Perhaps you are not accustomed to the local accent, bro. Perhaps you should patiently wait until Azure Ai holograms are commercially available. Until then, contain that Nag to yourself. 😉
@@HomeCookingwithSomjit Perfect response 👍
I’m cooking it now and it takes forever
@khalidrashada8357. Thank you sharing, try the method. 😀😀
I missed the reason for the spoons
Hi Patrick O'Connell. It helps make the beans cook and get soft faster. 😊😊