One of my favorite Chinese dish ever . Nothing will be better than fried whole fish with tasty gravy . I hope you will re-upload this video with English subtitle . Of course , Chineses are the best fish cookers in the world . ( Respect from Thailand )
Sichuan traditional sweet and sour crispy fish Sweet and sour, colorful, beautiful, crispy skin, fresh meat, fresh and mellow sweet and sour crispy fish. Fish is an important food for human beings. Rich in nutrition, delicious and delicious, it is a common ingredient on the table! In the Chinese New Year, you can't eat a dish of fish. The auspicious words of "More than a year" reflect the Chinese's love of "fish". Steamed, fried, sweet and sour, different ways of cooking highlight the different characteristics of the fish, or delicious, or crisp, or sweet and sour. So what is the interpretation of fish in Sichuan cuisine? Nature is also ever-changing! "Boiled fish" "Dried fish" "Boiled fish" This is not a talk in a few words. Today, the Chinese cuisine is specially planned, and I will share with you a master chef. - Sweet and sour crispy fish.
the recipe is actually easy and this flavor isn't complex at all. However, the tech he used for cutting and deep fry is vital. Witch makes him a master chief...
好久沒有看過這麼專業的教學影片，光是切魚要「先力刀切」..已經是滿滿乾貨！ 果然是老師傅真功夫！感謝蔣師傅的不藏私分享！
檯上10分鐘，檯下10年功，看著師傅輕輕鬆鬆的，就知道師傅以前肯定下很多功夫！口齒清晰，不藏私！希望自己能抓到6.7成功力就很厲害了！謝謝師傅的教學！
他哄的糖醋汁看似简单.实际功力深厚.我看了很多视频.连老饭骨哄的糖醋汁都不如这位师傅！他的糖醋汁没有出油.这点很难！
川菜很少用面粉给脆皮鱼挂糊，面粉包裹性好，但是川菜出品要有通透性，应该以淀粉为主。最后出品也能看出鱼翼太厚了
安逸安逸😋😂😋🤗
真是一道高級料理。這是真的料理功夫。
簡單明瞭的教學真讓人舒心
教父级大師傅～不造作言语平静舒服
川菜博大精深，不光是麻辣。此为一例证
功夫十足教學詳細
Chinese food was the best.... 👍👍👍
好美好可口的魚😯啊！我💕喜欢。
太棒喇！大師傅厨勢了得👍👍
Win Win Lai 狗屁！重点味道呢？尽拍马屁
油太多
一般麵粉跟太白粉沒有筋度燙麵嗎呈麵糊筋口酥脆美味
大廚很犀利 很棒
兩津堪吉 我也会
简直是艺术!
我本人非常之欣賞呢位大廚的廚藝
Liu Ken ，
Adorei, parabéns
The Chinese cook is great.
最重要的糖跟醋比例都没介绍学啥呢？学炸鱼吗师傅
很棒的美食視頻，感謝分享。
鱼本来就香脆。汁又酸又甜。肯定好吃
做的好美觀的魚,好看!!
辛苦了我得帶你祭祀
大爺我三歲沒爹沒娘跟蔣家沒有依靠掌廚不餓死
蔣二五妹子沒有說話我就沒有過問
炒茶妹子福建那邊
Very yummy and looks nice if you can do the English subtitle please .many thanks.
加明油是要增加菜品的亮度還有加味（所以有些師傅加的是蔥油或蒜油）。但是這位師傅用的油是炸魚的油。而且加的太多。這道菜油耗味肯定不會少。看他最後要舀料汁。已經都油水分離了
chinese cooking and taste are the best.
老川菜就是艺术
I want to eat it great job👍👍👍👍👍👍👍👍👍
So complicated, i would have ate that?fish after deep fried, it already look delicious..
做的好棒
姜片 蒜片 马耳朵葱用哪里了
佩服
老師的做品簡直是藝術！
One of my favorite Chinese dish ever . Nothing will be better than fried whole fish with tasty gravy . I hope you will re-upload this video with English subtitle . Of course , Chineses are the best fish cookers in the world . ( Respect from Thailand )
忍不住吞口水了
不错不错，新唐人电视台的节目真棒，往高层次带人，上乘美食大法！
BEST fish cooking
Wow no other countries and chefs do this much good
Oh,
I'm tired of eating orange chicken I want some of the fish 😋😋😋😋
This dish must not be cheap
太讚啦！
Now that’s how fish should be made 😍
蒋大厨是回民吗？
Nah ikan steam jamur gini aku suka juga papiii
在香港沒幾會學到這樣好的四川菜，我也很想學！但是學會了在香港也未必有幾會給你發揮
Kcry
不知道為什麼 好喜歡聽她說：好了
傑克の魔豆 وحق رسول مبدعين
傑克の魔豆 fuck u
Please add English caption... love from West Bengal❤
可以用電動的打蛋器攪拌那個脆漿吧？
好看
Nice
以前這菜都用黃花魚！後來野生黄花魚絕種，人們就很少點這道菜了！
鲈鱼比黄花鱼 更贵 味道也更好一些
好厨艺
👍
炸多久?
Шедеврально!!!
Wow👍👍👍
師傅教的很明瞭 但自己做就不知道了 哈😄
大家们我来啦，这杯汁，糖与陈醋的比例是一比一.....师傅加了盐巴就不用酱油了
一比一不行，糖应该多于醋。比例是1.5:1，或2:1.
师傅你好
没有面粉 解说有误
Gorgeous dish
روعة روعة روعة اتمنى ان تكون هناك ترجمة فانا اتابع والاحظ جيدا ولكن في كثير مواد ما اعرفها تكون ما واضحة بالصورة
I like the way he cook it is better than french cuisine
Die franzosen sind halt der meinung sie alleine hätten das essen machen erfunden.
我师傅也是这样教我的，不过视频是视频有些细节用看的是不懂得
我的醬汁是薑末蒜末先爆香，香氣比較夠，再下蠔油，高湯，糖，滾後再酌量下個人口味量的鹽，再轉中小火慢慢加入適量芡汁，邊加邊攪拌避免結塊，濃度可以了再開大火，沿鍋邊加入黑醋和料酒和蔥花，因為黑醋不能久煮會沒味，蔥花久煮會顏色不豔，沿鍋邊放酒是為了有嗆鍋的香氣，最後攪拌均勻再淋在魚身上，以上跟前輩交流心得
那个应该是玉米粉。
老师傅啊，这炸鱼时油跳烫手…
Very good!
Dịch tiếng việt nam được không a em không hiểu nói gì
這個菜最關鍵就是芡汁。
台灣的糖醋魚芡汁不太一樣但也好吃
台灣多了番茄醬
老汤应该是指那种牛骨头，猪骨头炖了很久的高汤
Scott Wang 更多是chicken broth
Scott Wang n
老湯是指中大火熬的湯
排场好大啊，这么多东西：）这个菜，厉害了，家里不适应做呢，浪费好多油和配料呢：）。
不错错
好想吃．我定要學會．
后面欠粉时全是油啊
好想吃
where is his restaurant? i want to try it. Chef is good!
CARMELITA LIM : CHENG DU23 T: 973-812-2800 F: 973-812-2210 6 Willowbrook Blvd , Wayne NJ 07470 ( in the West Belt Mall )
Esselamü aleyküm usta ellerinize sağlık coook nefis olmuş 🌴🌴🌴
Sultan Çam fuck Allah
No english translation ingrédients why ?
以前婚宴有喱味送，依家丫唔興勒！
好久沒有續集了
刚刚切的蒜片和姜片用去哪了？
看到这个炉灶和旺火就劝退了，我还是上酒楼吃吧，自己做是没希望了。😂😂
I need to subtitle in English plzzzz
辣椒不是干辣椒而是泡红辣椒🌶
鱼最好多炸一两次这样脆。油真多，餐馆吃两顿还行，家里这么吃很快就要见阎王了。
這麼費工一到多少錢!!
各位仁君，
有一位名叫周豫的讀書人，
有個朋友送了生猛海鮮給他，
正是他最嗜吃的鱔魚。
剛巧這一天閒來無事，
便想親自動手，
好好將這些朋友送來的鱔魚，
煮上一鍋清燉鱔魚湯來嚐嚐。
周豫將魚放入鍋中，
只見那些鱔魚仍自由自在地
在鍋子裡游著，
在鍋子底下用小火緩緩加熱，
水溫逐漸變高，
鱔魚在鍋中絲毫未覺水溫的變化，
慢慢地就會被煮熟了，
隨著那一鍋湯慢慢煮沸了，
周豫將鍋蓋掀起來看看，
卻發現了一個奇特的現象――
鍋中有一條鱔魚的身體
竟然向上弓起，
只留頭部跟尾巴
在煮沸的湯水之中。
這條身體弓起的鱔魚，
整個腹部都向上彎了起來，
露出在沸湯之外，
一直到牠死了，
身體猶然保持彎起的形狀
而不倒下。
周豫看到這種情形，
心中感到十分好奇，
便立刻將這條形狀奇特的
鱔魚撈出湯中，取了一把刀來，
將鱔魚彎起的腹部剖開來，
想要看個清楚，
牠究竟是為何需要
如此辛苦地將腹部彎起？
在剖開的鱔魚腹中，
周豫驚奇地發現，
那裡面竟藏著滿滿的魚卵，
數目之多，難以計算！
原來這條母鱔魚
為了保護肚子裡的眾多魚卵，
情願將自己的頭尾
浸入沸湯之中，直至死亡；
護子心切而將腹部彎起，
得以避開滾熱的湯水。
周豫看到這一幕，
呆呆地不知在原地站了多久，
淚水不自禁地潸潸流個不停，
尋思鱔魚猶捨命護子，
自己對母親，卻仍於孝道有虧；
周豫感慨之餘，
發誓終身不再吃鱔魚，
並對母親加倍地尊敬與孝順。
請各位仁君多放生，
Sichuan traditional sweet and sour crispy fish
Sweet and sour, colorful, beautiful, crispy skin, fresh meat, fresh and mellow sweet and sour crispy fish.
Fish is an important food for human beings. Rich in nutrition, delicious and delicious, it is a common ingredient on the table!
In the Chinese New Year, you can't eat a dish of fish.
The auspicious words of "More than a year" reflect the Chinese's love of "fish".
Steamed, fried, sweet and sour, different ways of cooking highlight the different characteristics of the fish, or delicious, or crisp, or sweet and sour. So what is the interpretation of fish in Sichuan cuisine? Nature is also ever-changing!
"Boiled fish" "Dried fish" "Boiled fish" This is not a talk in a few words.
Today, the Chinese cuisine is specially planned, and I will share with you a master chef.
- Sweet and sour crispy fish.
Thanks!
川菜油這麼重啊？不過真想吃
川菜比較重口味，偶而吃好吃，常吃福建人怕上火。
@@黃秀容-s2u 哇哈哈，你怎會知道我怕辣上火，你好厲害喔，你不是福建人阿？
看着视频我吃了3碗白米饭
Can you post the recipe as well? Love Chinese food but can't make one!
the recipe is actually easy and this flavor isn't complex at all. However, the tech he used for cutting and deep fry is vital. Witch makes him a master chief...
Pls do add English subtitle too
You should have an American subtitle
No question whatsoever your video it’s the best on TH-cam. Please have more English sub so we can enjoys all together. Thanks
师傅是说了声ok吗
(￣∇￣)!!!~~謝謝師傅~教導~👍👍🤗🤗🤗~~祝福身體健康!上帝愛您!
只学到了外皮！剩下的一半还要自己去掌握
Is this the same dish in "Eat Drink Man Woman"??
superb
it looks delicious~^^
1.8磅？难道是大厨在海外？
適当中国語絶対美味魚！我食欲動画的魚付白葡萄酒！！
karauidaio 伪中国语？😂😂
霓虹人迫真