We Found these 4 UNIQUE SWEDISH FOOD Deep in the Countryside of THAILAND!
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- We are a Married Thai-Canadian Couple reacting to everything Sweden has to offer!
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What should we eat these food with? Especially the fish, since it won't be good for too long.
We found these at a specialty international store near us. They had more, but that's all we could afford for now.
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Thank you!
Eat it with boiled potatoes and sourcream. Perhaps some finely cut chives on top if you have it.
Everything can also be eaten on dark hard bread. Or on rye bread if you want to be danish.
Here are some tips. Kalles kaviar can you have on a sandwich or crackers. Preferably on top of a sliced boiled egg. You can eat Abbas' mustard herring as it is with potatoes and eggs. Matjessill herring we eat at midsummer with boiled new potatoes with sour cream, chives and dill. pickled cucumber can be used as a complement to meat dishes such as meatballs or on a sandwich with liver pate.
@@MaxSujyNorden For us in the older generation, ABBA was associated with canned fish until the musical group ABBA was formed in the 70s. those of us who were there at the time probably thought it was a strange name and I have also read that Björn Ulvaeus in ABBA thought the same. here is some info about the fish delicacy company ABBA. Ever since the beginning in 1838, Abba has taken care of the best from the sea by crafting food traditions and flavors of the highest quality.
Saltgurka (pickled cucumbers) works well on burgers or sandwiches as you said. It can be as easy as a couple of slices on a cheese sandwich. And if you make Swedish meatballs, it's great instead of lingonberry jam if you like salty more than sour.
Senapssill (mustard herring), as well as other pickled herring, goes well with potatoes. Often eaten as a starter before the main course.
But I use to make a quick snack with those creamy versions by simply putting a piece on a halved hard boiled egg. If you have the egg readily boiled it's almost as easy to make as it is eating it.
Matjessill - with boiled potatoes, and put some sourcream on the fish (and some fine chopped chives too). Usually eaten as a starter too. For me it's a summer thing, but I prefer other herring versions.
Kalles Kaviar is just for eggs in my opinion. but it can be used in a sauce and eaten with fish (I'm not a fan). Someone even told me they like it on pasta, but that sounds just wrong to me. :D
Or try mixing it with mayonnaise and having it on a sandwich or for dipping.
Thank you, taking notes!
This is what I like to do.
"Salt gurka" on liver pate sandwich.
Both types of herring with boiled potatoes.
"Kalles kaviar" with boiled egg or just as a sandwich.
Salt gurka goes good with burgers!
Eat Kalles kaviar on eggs, maybe you can slice the eggs on a sandwich .
The fish is not raw. It is pickled.. So you eat it as is. But together with other foods. The reason we eat a lot of pickled herring here is because during winter. Nothing grows. So we have learned how to store and to pickle foods to hold for a long tims so we could survive through the cold dark winter. This is why we have a lot of smoked salmon as well.. Fish preserved in lye.. We also eat a lot of cured sausages.. Pickled beets. Jarred cabbage.. etc.etc.
I have seen a small trend starting among younger adults lately. Chop the herring into small pieces.. And have it on sushi rice with nori seaweed around.. You have Swedish style sushi.. :-)
I made a list of some serving suggestions:
The "Salt Gurka" can go on a plain cheese sandwich, or the more common one: liverpaté sandwich. Or if you don't have lingon jam, you can have it with your meatballs and gravy with boiled or mashed potatos. It goes well with Swedish meat and minced meat dishes. People use it a lot.
And yes, on burgers. (There are also different kinds of pickled cucumbers. Those that are pickled in a sweet and sour vinegar based solution. And then those that are pickled in a salt based solution. )
"Sill" ("Senaps sill" in one of my favorites, I like the ones in a sauce) is a VERY VERY common thing in Sweden. Its served on pretty much EVERY big holiday. Christmas, Easter, Midsummer.
If its just a normal day, you can eat it on a sandwich with your warm boil eggs for breakfast. At home, a very common summer meal is boild "new" potatoes with dill, served together with the "sill" of your choice (Traditionally it's more often "matje sill") and "Gräddfil (kind of a sour cream) that you sprinkle freshly chopped chives on top. And of course: a "snaps".
On a "smörgåsbord" that you can find on many Swedish holidays, you usually have a variety of different "sill". You eat in on its own, or as a side with the other things on the "smörgåsbord". Oh! and you can also make a "sill-tårta" (Sill-cake) its kinda like the sandwich cake you reacted to, but with "sill" and fillings that suit the fishy-ness.
(The can of "Matjes" is also pickled herring, sill. but not in a sauce, like the mustard one. it's just in the pickled sulution, and the way it gets pickled is a little different from other "sill".
"Pickled herring, like onion herring and mustard herring, are salted herring that are first drained of water and then put in a vinegar solution or cold sauce, but "matjes" herring is put directly in its spicy solution, without being salted first."
Also, you don't really eat the liquid from this one, just the fish.
The "Kalles Kaviar" is mainly made of salted cod roe. It is best suited with eggs in my opinion, but I like it just plain on a hard bread (Knäckebröd). Its good on warm boild egg. Cold boild egg on a sandwich. Cold fried eggs on a sandwich.
Sorry, this got SOO long xD
"knäckebröd" with butter, cheese and then the "salt gurka" on top.
In Sweden matjessill is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and snaps. Boiled eggs are popular together with this dish that is most traditionally served on Midsummer's Eve.
We have always had chopped dill with them too.
Saltgurka and hamburgers, yum yum.
My grandmother eat the herring with potatoes, sourcream and some bread and butter
... and chives
Pickled cucumber "saltgurka"pairs wonderfully with a sandwich made of liver pâté and tomato, preferably on sourdough bread.
In Sweden a can of Matjessill just like yours cost somewhere between 20-30kr. So you pay quite a lot more.
Salted cucumber is perfect on top of liver pate as a topping on dark bread. Also on hamburgers and with mashed potatoes and lingonberries and with pickles, is also good. Kalle's caviar is best on a sandwich with sliced egg or just Kalle's on rye bread. Mustard herring also goes well with boiled eggs, just like all pickled herring do. Matjesill is not one of my favourites, but it is always served at midsummer together with various herring and boiled new potatoes with dill and sour cream and chopped chives. Drinks include schnapps and then either vodka or Skåne akvavit. (vodka seasoned with herbs) Glad you liked part of our Swedish food culture.
To make it clear, u can eat all of this the way they are so no need to be worried Sujy! Also usually they are all paired with different stuff like potatoes, bread, egg or other full dishes as a part of a meal
Kalles you eat with sandwich, butter, egg and kalles on top! The pickled fish you eat with potato, sourcream, chives/dill and egg. The picled cucumber you can eat with anything really, some meat and potato, on a cheese sandwich, very popular with potato, meat balls, lingonberry and creamsauce.
Simple answer: Salt gurka you can eat with meatballs, on bread with liver pate etc, senaps sill you go with fresh potato and a snaps (vodka shot) ,kalles kaviar on boiled eggs, on all breads, in many dishes as a spice and flawor, matjes with potato creme fresh/turkish yogurt mixed with chive and of course with a snaps.
as someone wrote earlier eat the herring with boiled potatoes and sour cream. then a small suggestion, don't put anything you had in your mouth back into the jars, then the product can go bad. put them in the fridge now that they are opened. you should eat the fish within a couple of days, preferably the one in the can.
I like to make a cold sauce for fried fish with 2 table spoons of Kalles Kaviar, 200 ml Crème Fraîche, finely chopped red onion or chives, dill, and a squeeze of lemon.
Fresh boiled potatoes (but rice is fine too)
Brunsås potatis lingonsylt mumsig saltgurka❤
With köttbullar.
Senapssill is just one of perhaps 20 kinds of pickled Herring, there's Inlagd sill, Fransk löksill, Tomatsill, Skärgårdssill, and many more, plus it's easy to make your own, best eaten with potatoes, same with Matjes. For the kinds without a creamy sauce (like matjes) it's a good idea to add a bit of Sour Cream/Crème fraiche and Chives
All variants of Herring are raw in a sense, but are perfectly fine to eat, they are not fermented, just pickled.
Kalles goes very well with boiled eggs, often eaten as a topping on bread (as opposed to the Herring).
"Saltgurka" and pickled beetroot is a staple in Nordic cuisine. They are good side dishes with many Swedish dishes like köttbullar, pytt-i-panna or pannbiff med stekt potatis for example.
Do NOT cook anything they are all meant to be eaten (with a fork, except Kalles) as is (cold).
Kalles with sliced hardboiled eggs (cold) on bread.
Senapssill with boiled potatoes, dill in the boiling water, later dicarded, and wedges of hardboiled eggs.
Matjessill with sour cream, sliced chives and the same potatoes as above.
Saltgurka as a condiment to all sorts of food. See other comments.
The cucumber is good with all types of meat
The fish (herring) in different stiles we eat with boiled potato and chive
The kaviar in the tube is caviar. We use it on boiled eggs when we enter breakfast or on a cheese sandwich.
as Swedes, we take a lot of abba/herring on a plate and eat it together with sour cream, potatoes on midsummer evening. Mustard herring and west coast herring are my favorites, can eat it every day
You don't cook Matjesill, inlagd sill or senapssill, they are herring that been conserved, rhey are already prepared.
Inlagd sill (pickled herring):
You make a one, two, three layer consisting of one part vinegar 24%, two parts sugar and three parts water. You heat it up on low heat so that the sugar dissolves, then it should cool down completely (become cold). Then you take a glass jar where you alternate layers of herring, sliced carrots, red onions, bay leaves and peppercorns. Then you pour the mixture over until it covers everything, put the lid on and let it stand for at least two days. In Sweden you can buy five-minute herring (already drained fillets of herring), otherwise you have to do it first before using it.
Pickled herring in a mustard sauce. Kaviar we eat on sandwich often in combination with boiled egg. Both the senapssill and the matje we often eat with boiled potatoes.
ost och knäckebröd är perfekt med saltgurka(smörat knäcke givetvis)
Matjessill is like a pickled herring, you are not suppose to eat the liquid in the can, eat with potatoes. Kalles kaviar is good on bread or together with a boiled egg. Senapssill is also suppose to eat with potatoes. 😀
The two fish types (two different ways of preserving Herring) can be either eaten with boiled potatoes, some dill, hardboiled egg or on a hardbread (knäckebröd) or dark rye bread (my preference is a danish rye bread) with sliced hardboiled egg.
The tube of Kalles is smoked fish eggs, best eaten either directly on a hardboiled egg, or on a sandwich similar to the ones I described for the fish.
The salt gurka is used mainly together with fried or grilled pork, but will work for fried or grilled beef too. Or with swedish meat balls.
And yes, I think using either herring with a spicy thai sallad would work.
Matje and mustard sill i eat at midsummer and Christmas usually with boiled potatoes and sourcreme,Kalles it's a breakfast thing for me with boiled egg or roasted bread with cheese..saltgurka i eat with burgers or meatballs!
You got quality brands so thats good!
Kalles kaviar is cod roe!
The fish is supposed to be eaten as it is. Dont start to cook it or something😅
Eat it with potato, sourcream, boiled egg. The rest to your imagination!
Pickle, you can choose how you want to eat it. It goes well with a sandwich with liver pie or cheese and cucumber. You can eat it for dinner, for example. potarismo meatballs and cucumber
there are different dishes you can eat cucumber on😊
You can also have Abba's fish on a toasted sandwich or with food.
Kalles caviar, should you eat it for breakfast on roasted or plain sandwich 😊goose with a sliced egg on top? Then the eggs are called kaviar😊
Kalles Kaviar are smoked creamed cod roe. Used on egg or as is on an open sandwich.
I always have Kaviar with boiled eggs....or you can make a curvy string of Kaviar on a sandwitch and then put slices of cheese on top.
Along with all the other tips youve recieved, Kalles kaviar is also tasty on boiled potatoes after you let them cool down and slice them up and put them on some knäckebröd.
omg you guys making me hungry! as a Swedish person i have most of these things in my fridge
DON'T COOK ANY OF THEM. When you find something try to google swedish sites and use translation how to prepare and eat if you don't get answers here fast. This is prize in Sweden in swedish crowns. It can vary between shops and parts of Sweden. I think the transport cost a lot from here to you. Kalles have 2 sizes. Kalles 300gr 38,90 SKR and 190gr 30,90 SKR. ABBA Matjes 26,90 SKR. ABBA senapssill 27,90 SKR. Felix Gurka 37,95 SKR.
You can eat everything you tasted as it is, nothing of it is raw. But you should combine the sill (herring) with boiled poatoes and sourcream or natural yogourt and boiled eggs. Just boiled eggs on bread and sill is very tasty to and top it with some creme freiche. Potatoes goes with everything you tried. The caviar, Kalles caviar is best on eggs on bread and try it combined with dill. The cucumber is very tasty wth meat of all kind, hamburgers, sausages and steak or whatever you prefer. But please do not boil or prepare any of them, they already are prepared for eating. And do not give anything of it to the dogs because it contains things that can be poison for them but not for us.☺
hi there.
kalles kaviar (the main ingredience is rom from a fish) = on a sandwich or whit eggs is the usual method.
abba senap sill ( abba mustard herring) = usually eating this at big holidays like midsummer and such and we eat it whit potatoes/ sourcreme meatballs and so on, some people put it on crispbread ( knäckebröd) and eat it
saltgurka (cucumber that have been put in liquid whit high salinity) = goes on a sandwish or beside a dish, i mainly eat it on a sandwich but it is up to you on how you want to eat it, i take bread then put on some butter then on that butter then i put cheese and then i put on the salt gurka.
abba matjess is like the abba senap sill but whit a difrent flavor.
and so you know you can eat the liquid that is in the containers but straight up eating the liquid is not a thing we (well i do not do that) do.
the liquid is more there to give the flavour to whatever is in the container.
hope this clears things up.
It does, thank you!
5:36 i saw those cans next to the fermented herring, or surströmming in local stores
7:33 think they might cost more like 20-30 sek in sweden. 1/3 or 1/2 of that price.
8:30 i think my fridge gets too humid if i put too much stuff in it
Saltgurka is amazingly good. You can put it on everything
Yepp, eat all sill (fish) with potatoes, cheese and bread. They are pickeled, not fermented. So perfectly safe to eat from the jar.
The tube (kaviar) is good on egg and/or bread.
Ispired me to make some egg sandwiches with Kalles kaviar for brunch. 😋
It's a delusion/misunderstanding that we only eat herring and boiled egg etc on midsummer eve.
Many swedes eat that year aroud. We have herring with boiled potato, chopped chives etc to lunch. We even have herring (inlagd sill) an boiled eggs when we eat breakfast the year around!
Have you tried the most delicious Swedish dish surströmming?
I expected you to hate the kaviar :D I'm surprised you didn't altho it might be due you're more into sea food stuff.
I saw a youtuber who gave people i think it was thailand kaviar to see their reactions and from what i remember, most liked it.
I feel it's love or hate thing, i enjoy it with egg sandwitch or on eggs.
Saltgurka can be used on sandwitches, or as addition to diffrent meals, most common i guess would be meatballs and potato mash.
sill i enjoy, but usualy only eat it during midsummer and christmas. Mustard and "skärgårdssill" is my favorite ones, I can't think of an english name for skärgårdssill but it's great.
Nice video guys🇸🇪
All this is good 'tastyfood' for me..
Loved the video and how open minded you are about other cultures taste and food! Howvere... you really should do some sorting at your home cus those cardboards and stuff everywhere gave me anxiety 😂
Boiled egg with Kalles Kaviar is my favourite breakfast food. Either use Kalles instead of salt when eating the egg or cut the egg into slices, put on a buttered sandwich and add some Kalles on top. As for the herring it's not something I'd choose to eat. I don't like the smell or the weird soft texture.
@MaxSujyNorden
Nooo Saltgurka isnt the thing you want, wrong wrong wrong.. What you want is Smörgåsgurka!
Smörgåsgurka pair so good with bread, butter, liver pate and Smörgåsgurka on top.
Well its not wrong but we problably eat diffrent versions throu the country...
"Sill" is cured herring with different spice all around, you can use it on bread or with fresh cooked potatoes.
Kaviar is best on an hard bread and spread the Kaviar out on the hard bread and then you put cut egg on it and you have an masterpiece of flavor.
No, no, no - saltgurka is the best for sure! 😀 On hamburgers, with meatballs, falukorv (a type of sausage), and more - love it! Smörgåsgurka taste too sweet for me
Many hugs to ur dogs ❤
Matjes you eat with sour cream mixed with chopped chive and potatoes. Hope you like it, I sure do. You can also have some crisp bread with cheese on the side. A cold beer and a spicy shot with a taste of cumin is perfect for this dish : )
Saltgurka you put on a burger, with liver paté on bread, with meatballs and rödbetssallad ( you tried before right?) On bread.
That was awesome 😂.
Please boil potatoes for the fish. Senapssill is good with potatoes, a boiled egg, hard bread and cheese. Matjessill is good with potatoes, sourecreame, chives, hard bread and cheese.
Kalles kaviar on boiled eggs.... classic and sooo good :)!
We have most of these in Finland.
@@somefool4625 sweden and finland have the same food culture
@@MarcusPalle mostly
@somefool4625 I agree .i have something i would like to try as a swede memma and that cheese you put in the coffee (i got a neighbour with finnish heritage haha)
@@JoakimLindqvist-d2w cheese in coffee. Wtf
I know haha.we have a international every year in my hometown and they always sell coffe cheese but haven't bought it yet haha
1:49 pickled herring in mustard, or the bottle literally says mustard-herring
3:00 i don't really like the feeling or texture of bought pickled herrings, some girl had pickled some herself some years ago it felt much nicer to eat.
Kalles kaviar is fisheggs.
You are not only so sweet and cute but genuinely funny when you are tasting different food.
I would say that Sweden or a lot of countries in Europe is quite bland when it comes to food or interesting dishes compare to Asia.
This is of course due to history and culture mainly.
We can always find taste similarities in foreign food, but I think Asia rules when it comes to combination flavours and that authentic freshness in a lot of their dishes compare to the rest of the world.
But it is always good, interesting and important to be of an open mind when eating, tasting and experience food.
Thank you for your intelligent and caring video channel.
No I think that Scandinavian cuisine is sweet and salty while a lot of other countries like their food sour and spicy or sour and salty.
@@tovep9573 Tell me what country you are from and we can decide what food bias you have?
Or tell us what countries you referring to?
@@karlbenz4925 I'm Swedish.
Thank you!
Kalles kaviar you but on bread and boiled eggs.