🧊How to make cherry blossom(Sakura) milk pudding cake.
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- เผยแพร่เมื่อ 15 ก.ค. 2024
- For those who want to enjoy spring at home. white bean paste
I made a milk pudding cake like Japanese sweets. How to make ↓↓
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▷GOODS
cake mold
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Cherry blossom powder(Sakura powder)
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Edible gold leaf
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White bean paste powder
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Salted cherry blossoms(Salted Sakura)
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White sugar
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▷Recipe
[material]
[Sakura pudding]
White bean paste…100~150g
(Powder...50g Water...130ml White sugar...80g Salt...a small amount)
White sugar...1teaspoon
Milk...200ml
Fresh cream...100ml
Sheet gelatin...8g
Sakura powder...3 tsp
[Sakura Jelly]
Granulated sugar...30g
Water...180ml
White wine...1 tablespoon
Sheet gelatin...5g
Gold leaf...appropriate amount
Salted cherry blossoms...appropriate amount
[How to make]
Advance preparation
1. Wash the salted cherry blossoms and soak them in sugar water overnight.
*Not included in quantity
0:00 Beginning
1:05 Make cherry jelly. Heat water, granulated sugar, and white wine in a small saucepan.
1:41 Mix well until dissolved.
2:05 Soak the gelatin sheets in water for about 1 minute to soften them.
2:19 Add the softened gelatin sheets to a small pan and mix until dissolved.
2:39 Drain the salted cherry blossoms.
3:07 Cool the jelly liquid with ice water.
3:22 Pour the jelly liquid into the angel cake mold.
3:32 Float the salted cherry blossoms in the jelly liquid.
4:07 Chill in the refrigerator until solid. About 1 to 2 hours.
4:17 Making white bean paste.
4:33 Add white bean powder and water to a small pan and heat.
5:00 When it gets warm, add white sugar and salt.
5:22 Boil down while mixing. When the viscosity comes out, stop the fire.
5:53 Reduce 100g~150g of white bean paste.
6:14 Make cherry milk pudding.
6:30 Put milk and white sugar in a small pan and heat.
6:51 When it gets warm, add white bean paste and mix.
7:19 Add cherry powder.
7:29 Mix with a whisk.
7:37 Add fresh cream.
7:57 Soak the gelatin sheets in water for about 1 minute to soften them.
8:09 Add the softened sheet gelatin to a small pan and mix until dissolved.
8:26 Cool the milk pudding with ice water.
8:54 Pour the milk pudding liquid into the angel cake mold.
9:13 Pour the excess milk pudding into another glass.
9:19 Chill in the refrigerator until solid. About 3-4 hours.
9:48 Remove the pudding from the mold by soaking it in hot water of about 40℃.
10:07 Apply gold leaf.
10:19 Completion and tasting.
[POINT]
1. Sakura jelly uses granulated sugar to make the jelly more transparent.
White sugar can also be substituted.
2. If the jelly in the first layer is too hard, it will easily separate from the second layer.
Pour the second layer of jelly liquid until it feels a little soft.
We recommend pouring it in.
3. Cherry blossom milk pudding tends to become lumpy after adding cherry blossom powder.
You can use a whisk to soften it.
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三脚 Manfrotto
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日々の暮らしが穏やかでありますように。
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For inquiries,
We will only reply to what we can discuss.Sorry!
#tomei #art #sakura #clear #cherryblossom - บันเทิง
ありがとうございます🌸
ウウッ…涙が出てきました…去年の春 最愛のオス猫を病気で亡くしてしまいました。桜が舞い散る4月6日でした。
去年の春は地獄のような日々でした…早く時間がたて…早く時間がたて…そればかり考えていました。
今日それこそ身内に「今年はお花見なんか行くもんか！桜なんか大きらいだ！桜の精があの子を連れて行ってしまった！」とLINEを送ったばかりでした。
綺麗な音楽と、素敵な桜のお菓子を魅せていただきありがとうございました。やっぱり綺麗だな。桜は綺麗だ。
自分語り、失礼いたしました😂💦
春ってこんなにも美しい季節だったんだなぁ。
見ているだけなのに、桜の香りがしてきそう🌸
音楽も春らしくて、なんとなく和のテイストが入っている感じがして好きです🎵
tomeiさんの動画を見ている時は自分の容姿や周りの目を忘れられるような気がします。美しい動画をありがとうございます。
心地よい春を感じる動画をありがとうございました🌸
「お菓子作りは息継ぎ」
最近心身共に疲れているので、私も息継ぎにゼリー作ってみます!
あと、文字が見やすくなりました!ありがとうございます😊
プリンケーキだけでなく、製作過程も綺麗で、癒やしの時間を過ごせました
夏の爽やかな透明ゼリーから可愛らしい春の桜まで🌸
なんでこんなに、素敵で心が落ち着くんでしょう。
そして、切なくなるのも不思議な感情です。
The whites and grays as the sunlight reflects through carefully placed objects. The contrast of the pink brings the warmth and delight. With the soft piano music gently playing a sweet melody.
I have to remind myself I am watching a desert being made and just in time for the cherry blossoms! An absolute joy.
Thank you,
東明. ✌
Thank you so much, your content helps me and probably thousands of others to see the world in much more calmer way
か、かわいい…😍
さくらのかわいいピンクと、花びらの透明感がひきたってる✨💍✨
しかもおいしそう🤤
初コメです。いつの間にかあなたの美しい動画に私も心を奪われました😊💕透明さんはとても美しいと一言で言いあらわせませんです🍀😌🍀春を感じる事が出来ました🌸ありがとうございます😆💕✨
ものすごく綺麗！もう春なんですね…。
Your cooking videos are little art movies with such therapeutic qualities....everything about them- sound, frames, light is so ..... relaxing ✨
まだ3月ですが、東京の桜が満開ですね。ほんとうに綺麗🥲✨こんな素敵な時間。素敵なお菓子。心が幸せで満たされますね。😌💕
이렇게 예쁜 음식은 보기만 해도 이미 먹은 것 같다;;;
개인적으론 이 채널 모든 세계 사람들이 보는 걸 바랍니다💗👍
great!!
ほんと綺麗🌸食べるの勿体ない💗😆
私にとってはtomei さんの動画を見る時間が日々の息継ぎになっています。
ありがとうございます。
I notice that you took the effort to separate all of the steps into chapters, that's really convenient and much appreciated!
Your videos help me go on in life.
Thank you, truly.
溜め息の出るうつくしさですね☺️
とても美しいお菓子ですね🌸✨
商品化して欲しい🌸
It's looking fabulous. I love the way you make anything😍
For me, "breathing methods" can be vary. I listen to my body as I contemplate what do I want. Not "need" nor "must do", but "want". At times I would just eat a light homemade noodle after quite the amount of rich food, hang out with friends, or read/watch/play thought provoking stories, etc.
I love your presentation of this recipe, and I must also say the music at 5:00 is so beautiful. I nearly sniff when I hear it.
透明な中を舞輝く桜🌸綺麗で、音楽も映像も癒されます😌🍀
素晴らしい🤍💙
これ商品化したら爆売れだろうな。
つか食べてみたい！🤤
完成するまでの工程も見てて癒されるし、めちゃくちゃ美しい✨
ホント桜の香りがしてきそうなくらい🌸
この世界観好き
I feel The Touch of Nature in your cooking..🌸
Wow beautiful 😊
Looks super pretty and delicious 🥺💖, I'm gonna try it for my dad's birthday so tysm
Edit: I love your kitchen and everything about this video, is so relaxing, I want to have an space like that too ♡
日本が大好きです❤🇯🇵
すっかり春ですね✨
桜の彩りが鮮やかで見て食べて楽しめそう😌
Люблю смотреть, как вы готовите желе, это похоже на изготовление волшебного зелья. Зелье весеннего настроение удалось! 🌺
息継ぎをするようにお菓子を作る、心豊かに生きていらっしゃる、tomeiさんらしい、素敵なお言葉ですね✨
桜のミルクプリンケーキ、華やかなゴールドに彩られて、春の香りがしそうです🌸
素敵な動画、ありがとうございました🌸
(❁ᴗ͈ˬᴗ͈)⁾⁾⁾ᵖᵉᵏᵒ
Does anyone else imagine that this is Heaven and she is cooking in Heaven? With their own cherry blossoms and everything. The house and the outfit. It just reminds me of Heaven of how peaceful it is, with Jesus helping you every step of the way ♡
🌸🌼🌸🌼🌸🌼桜味っていまいち思い出せない 🌸🌼🌸🌼🌸🌼
素肌の透明感も素晴らしい
i love this a lot :)
Very beautiful aesthetic. It is a moment of serenity that I look forward to when I see you've uploaded a video.
It's so relaxing... I love all your videos💙💙
Awww it's so good! It looks amazing!
キレイ ❤❤❤
I am just in awww over your videos and look forward to each one thank you for taking the time to do them
めっっちゃくちゃかわいいです🥺
最近スイーツ作りにハマって、せっかくなら可愛いものを…と思っていろんなレシピ漁ってたんですが素敵過ぎました💓挑戦してみます…！！
クリオネとかベタとか飼ってて欲しい。お部屋に似合うだろうな〜っていうただの想像だけど
おいしそうですねー。綺麗ですねー。
White art cleans the soul
The comments are like haikus
Life blossoms like spring
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸☺️👍👍
The song choice always makes me think of Keiko Matsui. I really love her music. ❤
貴女様のおかげで、昔あった事で桜の絵文字🌸を見るのも嫌でしたが今は平気になりました。
Вы художник ,тонкий и деликатный и это качество встречается только в Японии!
Невероятно красиво и необычно .
Оставлю себе в копилку Ваш шедевр , когда у нас зацветёт вишня сделаю Ваш рецепт.Цветы вишни нужно обязательно засаливать ?
🌺🌺🌺🍒🍒🍒
Красота🌸💮🌸
Wow it's look soooooo much pretty!!!!!!! 😍😍😍😍🥰😍🥰😍🥰😋😋😋😋😋😋You cook so many beautiful dishes
Wooow
It would be great if they show the cook’s face at the end and it’s the ghost girl from Ring! 😂
8:57 was so satisfying to watch. I wonder if the flowers can be eaten too or is it just for decoration?
They are edible.
Hi ☺️ why do you have to chill in the bowl with the pot-the gelatin before pouring? thank you ✨💕
I was thinking about making a sweet, feminine dessert for my best friend, and your vidoe pops up 5 minutes later!
Well im always breathing and its from being a worker for Christ.
Eh....idk about a moment but you dont want to know. xD
Well may spring flow for you too. And that looks good. 🍰
Las flores de qué están hechas?
ねえ、最近何か新しいレシピはありますか？私の誕生日は6月4日なので、ゼリーケーキのアイデアはありますか？
you cant eat the flowers though can you?
とっても素敵なんですけど、火や水を扱っているところにお洋服がヒラヒラしていて見ているとちょっとヒヤヒヤします…
🤍☁️🐥✨