Sakura Cherry Blossom 🌸 Agar-agar Recipe | 樱花燕菜食谱
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- I have been wanting to make Sakura Cherry Blossom Jelly. Finally found the time to try and test the flavours that go well with it. I find that yogurt taste good with Sakura Cherry Blossom.
Ingredients:
Base white layer:
3 grams agar-agar powder
shope.ee/9UP3I...
30 grams sugar
220 ml water, room temperature
80 ml yogurt drink, room temperature
Top layer:
7 grams instant jelly
I bought from "Bake with Yen" but you can also buy here: shope.ee/7f5N7...
700 ml water, room temperature
60 grams caster sugar (if you like it sweet, use 110 grams)
9-12 sakura cherry blossom flowers shope.ee/501lZ...
才料:
白层:
3克 燕菜粉
shope.ee/9UP3I...
30克糖
220 毫升水,室温
80 毫升酸奶,室温
顶层:
7克速溶果冻
我是从“Bake with Yen”买的,但你也可以在这里买:shope.ee/7f5N7...
700 毫升水,室温
60克 细砂糖(喜欢甜的就用110克)
9-12 sakura 樱花 shope.ee/501lZ...
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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好,在下面的评论给我分享您对这个食谱的想法!
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Dễ thương quá !
thank you!
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Is so beautiful 😍
Thank u ☺️