I was skeptical about this but tried it anyways. Just had it with ghee rice and this is he most heavenly,divine and comforting chicken curry I've ever had. Thank you ❤
To all the westerners out there, the onion used is red indian onion it is the monopoly of this dish or any other indian dish especially curries. The onion that usually find in western supermarket are totally different
Well, no tomato paste was used in the recipe. It was red onion pasted with roasted cumin seeds, coriander seeds and dry red chillies, some turmeric powder and a little bit of water.
I noticed that Hyderabadi recipes are unlike other Indian recipes, you basically just chuck everything in and cook it all in one go. Is there a reason for this special method or are they just always hungry there and can't wait too long, haha. I must say I like this method, easier than adding constantly something in. BTW is this Hyderabad India or Pakistan? And I am definitely going to try this recipe, soon.
I am cooking it now and it's not done, yet, but I had a quick taste and it's fantastic. That freshly fried onion makes a difference. Thanks for the recipe, I'll cook it again for sure.
Woderful recipe, will definitely try.....but please stop saying BARISTA coz its a coffee outlet chain......try saying BERESTA which i think is the actual term for fried onion slices.😊
I am concerned about your cooking times. Usually chicken, if it is stewed, would take a minimum of 25-30 mins. Undercooked chicken is potentially very dangerous. Also a good practice to check internal temperature of the chicken at its thickest part of the biggest leg or thigh piece to min 74 deg C.
Here in our country not everyone has an access to modern kitchen gadgets, so our best bet is to look for visual cues. When the leg meat of the chicken has released the bone, it is a sign that the chicken is cooked.
Can't make this recipe with boneless. Cos bones Is what adds to the flavors that comes from the juices/stock released from the bones while its cooking !!
Just made this for the family. I marinated it for 24 hours. 9 out of 10. Absolutely beautiful.
im about to make this cant wait to try it
Even by just watching , I can bet it is delicious . Thank you for sharing
I was skeptical about this but tried it anyways. Just had it with ghee rice and this is he most heavenly,divine and comforting chicken curry I've ever had. Thank you ❤
Makes me super hungry 😋
This chicken masala looks so delicious! 😍
AWSOME, N SO EASY TO COOK
Delicious, spicy aromatic and perfect for every occasion.
This looks sooo good
Very delicious recipe
Very nice healthy recipe thanks 👍👍👍👍
Healthy???
Deliciously cooked😊
Very nicely described ❤ Thank you 😊
Super recipe 👌
❤ outstanding.
Are fried onions called barista?
Generally called birasta or birista, not like the coffee barista 😊
@@KesarKitchen one learns something new everyday!
Yes
Yup, actually it's called beresta
Yes, in local lingo.
To all the westerners out there, the onion used is red indian onion it is the monopoly of this dish or any other indian dish especially curries. The onion that usually find in western supermarket are totally different
I’ve just made this but my paste was nowhere near the colour red as yours. Can you explain why this could be? Thanks 👍🏼
May be he used Kashmiri red chillies which impart a bright red colour to the finished product.
@@mafoozahuzair8052 possibly, thank you 👍🏼
Looks yum can dis also be used for biryani after putting dhania n pudina
Garm masala konsa 1:20
Tempting recipe
Gonna dry this . Looks pretty good ..tq.
Looks good. Thanks for the recipe.
Is the tomato paste the same double concentrate stuff we get here in the uk?
Well, no tomato paste was used in the recipe.
It was red onion pasted with roasted cumin seeds, coriander seeds and dry red chillies, some turmeric powder and a little bit of water.
Nice music, sound very Cape Town like.
You could add water initially to make mashala paste. Or is there some hidden trick?
looks very tasty
what sort of chillis do you use for your dry red chillis? I imagine this curry would pack a lot of heat!
That’s Kashmiri chili it’s not having that’s much heat .but last he adds the real indian chili😅
Hyderabadi chicken curries are meant to be spicy 🌶
Looks delicious. Would this curry go nice with a piece of lemon to make is a bit fresh and sour? Or would that not work?
Curd added in the marination plays that acidic part for a bit of tanginess bt yeah u can use lemon too at the end. It wont do any harm to the dish.
Which curd did he used
That looks fantastic.
Thank you Chef.
I noticed that Hyderabadi recipes are unlike other Indian recipes, you basically just chuck everything in and cook it all in one go. Is there a reason for this special method or are they just always hungry there and can't wait too long, haha. I must say I like this method, easier than adding constantly something in. BTW is this Hyderabad India or Pakistan? And I am definitely going to try this recipe, soon.
It's India's Hyderabad ❤, I think 😂😊
And yes, we like to cook everything in one go, for example sambar
I am cooking it now and it's not done, yet, but I had a quick taste and it's fantastic. That freshly fried onion makes a difference. Thanks for the recipe, I'll cook it again for sure.
The link to download your app on IOS doesn’t work… how can I get your app please?
U didn't mention when to put the gas on low,medium or high. Can you elaborate ?
What about gotta garam masala hum nei delha
Wonder if chicken can be replaced with mutton🤔. I guess that too would turn out delicious
Missing g u chef 😢
Why? what happened to him?
At last can I add dry kasuri Methi ?
Yummy 😋😋
Can i skip curd...?
Chicken curry tasty vedio plz
Nice recipe. Can we make this using an air fryer. If so what are the temp and timings
👍
Please keep the music sound little lower..
😋😋😋😋😋😋😋
I never had hyderabadi chicken dishes..but adding spices after adding chicken is something I am bit skeptical !
do a tikka pardesi curry
Great videos but please but ingredients and method in description
Fish curry recipe
I WANT THIS RIGHT NOW 😭😭😭
Woderful recipe, will definitely try.....but please stop saying BARISTA coz its a coffee outlet chain......try saying BERESTA which i think is the actual term for fried onion slices.😊
What is your name chef
Sorry, but I gotta have tomatoes in my chicken
Thoda sa dahi kam kar k 1-2 medium size daal dene ka
Why does the title say "Boneless Chicken Recipe" - It is misleading because you had bones in the video.
Ingredients and recipe looks quitely same of chicken korma
I am concerned about your cooking times. Usually chicken, if it is stewed, would take a minimum of 25-30 mins. Undercooked chicken is potentially very dangerous. Also a good practice to check internal temperature of the chicken at its thickest part of the biggest leg or thigh piece to min 74 deg C.
Your talking absolute rubbish
Here in our country not everyone has an access to modern kitchen gadgets, so our best bet is to look for visual cues. When the leg meat of the chicken has released the bone, it is a sign that the chicken is cooked.
Aisa eak eak karke chicken kon dalta hai bhai..!
Looks good but it’s not boneless 😮
Can't make this recipe with boneless. Cos bones Is what adds to the flavors that comes from the juices/stock released from the bones while its cooking !!
@@paxtonpinto3545 I know but boneless is in video’s title .That’s the only reason I commented.
Without garlic and zinger you cooked chicken 😅😅😅
1:57
He added ginger n garlic while marinating the Chicken
Where is Bombay chef and his cute talk???😮
The accompanying music is just too loud and over powers the video and your voice. Pls lower its volume
Bro you burns the onions 😢 in the name of barista
Those fried onions look burnt
music too loud and even unnecessary
If this is boneless then I am Obama.
You just copied 😂
Anion Paste? Bro, get back to your senses please. Don't kill native English in the name of accent.
I also keep hearing putatoes on this channel especially 😅 where put is pronounced like but, not like put, you know what I mean !
Supreme Court sab hone ke baad bolega to kya hoga hone se pahala bola hoga to modi sarkar kuch karti aapke dar se aur aaj hua wo nahi hota
??