Hyderabadi Chicken Masala | Chicken Handi Recipe | Boneless Chicken Recipe | Get Curried

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 102

  • @neilmcevoy3836
    @neilmcevoy3836 ปีที่แล้ว +20

    Just made this for the family. I marinated it for 24 hours. 9 out of 10. Absolutely beautiful.

  • @GyuriBáttya
    @GyuriBáttya 9 หลายเดือนก่อน +3

    im about to make this cant wait to try it

  • @sherilsharma3486
    @sherilsharma3486 ปีที่แล้ว +4

    Even by just watching , I can bet it is delicious . Thank you for sharing

  • @pisces8564
    @pisces8564 ปีที่แล้ว +5

    I was skeptical about this but tried it anyways. Just had it with ghee rice and this is he most heavenly,divine and comforting chicken curry I've ever had. Thank you ❤

  • @kimipbnikhuma8000
    @kimipbnikhuma8000 ปีที่แล้ว +1

    Makes me super hungry 😋

  • @cookingwithkf
    @cookingwithkf ปีที่แล้ว +4

    This chicken masala looks so delicious! 😍

  • @RakhshandaKhan-w9d
    @RakhshandaKhan-w9d ปีที่แล้ว +1

    AWSOME, N SO EASY TO COOK

  • @skdelights
    @skdelights ปีที่แล้ว +1

    Delicious, spicy aromatic and perfect for every occasion.

  • @chitwatt2504
    @chitwatt2504 7 หลายเดือนก่อน +1

    This looks sooo good

  • @Seemsrecipe
    @Seemsrecipe 11 หลายเดือนก่อน +1

    Very delicious recipe

  • @alfreddamayanthy4126
    @alfreddamayanthy4126 ปีที่แล้ว +1

    Very nice healthy recipe thanks 👍👍👍👍

    • @prady7180
      @prady7180 ปีที่แล้ว

      Healthy???

  • @vinia.r.8796
    @vinia.r.8796 ปีที่แล้ว +4

    Deliciously cooked😊

  • @anupacharya8731
    @anupacharya8731 ปีที่แล้ว +2

    Very nicely described ❤ Thank you 😊

  • @somaadhikary47
    @somaadhikary47 ปีที่แล้ว +1

    Super recipe 👌

  • @rishidevramdoo2986
    @rishidevramdoo2986 ปีที่แล้ว +1

    ❤ outstanding.

  • @lemedico
    @lemedico ปีที่แล้ว +39

    Are fried onions called barista?

    • @KesarKitchen
      @KesarKitchen ปีที่แล้ว +18

      Generally called birasta or birista, not like the coffee barista 😊

    • @lemedico
      @lemedico ปีที่แล้ว +8

      @@KesarKitchen one learns something new everyday!

    • @TheF1classbest
      @TheF1classbest ปีที่แล้ว

      Yes

    • @yuhin4694
      @yuhin4694 ปีที่แล้ว +1

      Yup, actually it's called beresta

    • @dr1311
      @dr1311 ปีที่แล้ว

      Yes, in local lingo.

  • @skycelestial4449
    @skycelestial4449 ปีที่แล้ว +5

    To all the westerners out there, the onion used is red indian onion it is the monopoly of this dish or any other indian dish especially curries. The onion that usually find in western supermarket are totally different

  • @cheekyllamacreations
    @cheekyllamacreations ปีที่แล้ว +3

    I’ve just made this but my paste was nowhere near the colour red as yours. Can you explain why this could be? Thanks 👍🏼

    • @mafoozahuzair8052
      @mafoozahuzair8052 ปีที่แล้ว +2

      May be he used Kashmiri red chillies which impart a bright red colour to the finished product.

    • @cheekyllamacreations
      @cheekyllamacreations ปีที่แล้ว

      @@mafoozahuzair8052 possibly, thank you 👍🏼

  • @mariapinto9886
    @mariapinto9886 ปีที่แล้ว +1

    Looks yum can dis also be used for biryani after putting dhania n pudina

  • @TabassumPerween-h1h
    @TabassumPerween-h1h ปีที่แล้ว

    Garm masala konsa 1:20

  • @sarasdeliciousfood6366
    @sarasdeliciousfood6366 ปีที่แล้ว +1

    Tempting recipe

  • @brendad.c114
    @brendad.c114 ปีที่แล้ว +2

    Gonna dry this . Looks pretty good ..tq.

  • @quiz-blasters227
    @quiz-blasters227 ปีที่แล้ว +1

    Looks good. Thanks for the recipe.

  • @garrymck1
    @garrymck1 ปีที่แล้ว +1

    Is the tomato paste the same double concentrate stuff we get here in the uk?

    • @debosmitadutta01
      @debosmitadutta01 ปีที่แล้ว +1

      Well, no tomato paste was used in the recipe.
      It was red onion pasted with roasted cumin seeds, coriander seeds and dry red chillies, some turmeric powder and a little bit of water.

  • @moegsienismail2904
    @moegsienismail2904 ปีที่แล้ว

    Nice music, sound very Cape Town like.

  • @biswarupdutta_
    @biswarupdutta_ ปีที่แล้ว +1

    You could add water initially to make mashala paste. Or is there some hidden trick?

  • @dilippatel3268
    @dilippatel3268 ปีที่แล้ว +1

    looks very tasty

  • @jarrardscott
    @jarrardscott ปีที่แล้ว +1

    what sort of chillis do you use for your dry red chillis? I imagine this curry would pack a lot of heat!

    • @mrvattoli1858
      @mrvattoli1858 ปีที่แล้ว

      That’s Kashmiri chili it’s not having that’s much heat .but last he adds the real indian chili😅

    • @gokulhl2281
      @gokulhl2281 ปีที่แล้ว

      Hyderabadi chicken curries are meant to be spicy 🌶

  • @edgecrush3r
    @edgecrush3r ปีที่แล้ว +1

    Looks delicious. Would this curry go nice with a piece of lemon to make is a bit fresh and sour? Or would that not work?

    • @Hussainpiplodwala
      @Hussainpiplodwala ปีที่แล้ว +1

      Curd added in the marination plays that acidic part for a bit of tanginess bt yeah u can use lemon too at the end. It wont do any harm to the dish.

  • @TamchiMangnia
    @TamchiMangnia ปีที่แล้ว

    Which curd did he used

  • @dr1311
    @dr1311 ปีที่แล้ว +1

    That looks fantastic.

  • @tsoewin
    @tsoewin ปีที่แล้ว +1

    Thank you Chef.

  • @IvanIV05
    @IvanIV05 ปีที่แล้ว +3

    I noticed that Hyderabadi recipes are unlike other Indian recipes, you basically just chuck everything in and cook it all in one go. Is there a reason for this special method or are they just always hungry there and can't wait too long, haha. I must say I like this method, easier than adding constantly something in. BTW is this Hyderabad India or Pakistan? And I am definitely going to try this recipe, soon.

    • @VarallikaMehta23
      @VarallikaMehta23 ปีที่แล้ว +3

      It's India's Hyderabad ❤, I think 😂😊
      And yes, we like to cook everything in one go, for example sambar

    • @IvanIV05
      @IvanIV05 ปีที่แล้ว +2

      I am cooking it now and it's not done, yet, but I had a quick taste and it's fantastic. That freshly fried onion makes a difference. Thanks for the recipe, I'll cook it again for sure.

  • @chefmimo
    @chefmimo ปีที่แล้ว +1

    The link to download your app on IOS doesn’t work… how can I get your app please?

  • @neerajgeethey5086
    @neerajgeethey5086 ปีที่แล้ว +1

    U didn't mention when to put the gas on low,medium or high. Can you elaborate ?

  • @marchbornkharbudon2017
    @marchbornkharbudon2017 10 หลายเดือนก่อน

    What about gotta garam masala hum nei delha

  • @sherilsharma3486
    @sherilsharma3486 ปีที่แล้ว +2

    Wonder if chicken can be replaced with mutton🤔. I guess that too would turn out delicious

  • @deepakeshwani5107
    @deepakeshwani5107 ปีที่แล้ว +3

    Missing g u chef 😢

    • @filmyhari9373
      @filmyhari9373 ปีที่แล้ว

      Why? what happened to him?

  • @ajayshetty8562
    @ajayshetty8562 ปีที่แล้ว

    At last can I add dry kasuri Methi ?

  • @sangeetaskitchen5162
    @sangeetaskitchen5162 ปีที่แล้ว +1

    Yummy 😋😋

  • @Sush12358
    @Sush12358 10 หลายเดือนก่อน

    Can i skip curd...?

  • @rizwanmohammad9581
    @rizwanmohammad9581 ปีที่แล้ว

    Chicken curry tasty vedio plz

  • @sripree
    @sripree ปีที่แล้ว +1

    Nice recipe. Can we make this using an air fryer. If so what are the temp and timings

  • @sathiboy5104
    @sathiboy5104 ปีที่แล้ว +1

    👍

  • @euginequadros7140
    @euginequadros7140 12 วันที่ผ่านมา

    Please keep the music sound little lower..

  • @tonistoian1480
    @tonistoian1480 ปีที่แล้ว

    😋😋😋😋😋😋😋

  • @TravelHimalayan02
    @TravelHimalayan02 ปีที่แล้ว +1

    I never had hyderabadi chicken dishes..but adding spices after adding chicken is something I am bit skeptical !

  • @mehere3013
    @mehere3013 ปีที่แล้ว

    do a tikka pardesi curry

  • @simbobcrafts4843
    @simbobcrafts4843 10 หลายเดือนก่อน

    Great videos but please but ingredients and method in description

  • @yusufafinwala1146
    @yusufafinwala1146 ปีที่แล้ว

    Fish curry recipe

  • @mcchicagoplanespotting1986
    @mcchicagoplanespotting1986 9 หลายเดือนก่อน

    I WANT THIS RIGHT NOW 😭😭😭

  • @debasishchakravorty3874
    @debasishchakravorty3874 7 หลายเดือนก่อน

    Woderful recipe, will definitely try.....but please stop saying BARISTA coz its a coffee outlet chain......try saying BERESTA which i think is the actual term for fried onion slices.😊

  • @lubnaalwani9095
    @lubnaalwani9095 ปีที่แล้ว

    What is your name chef

  • @Dee_Cee227
    @Dee_Cee227 ปีที่แล้ว +2

    Sorry, but I gotta have tomatoes in my chicken

    • @timbaktuu9845
      @timbaktuu9845 ปีที่แล้ว +1

      Thoda sa dahi kam kar k 1-2 medium size daal dene ka

  • @shawndesilva232
    @shawndesilva232 ปีที่แล้ว +1

    Why does the title say "Boneless Chicken Recipe" - It is misleading because you had bones in the video.

  • @ruturajchavan4031
    @ruturajchavan4031 10 หลายเดือนก่อน

    Ingredients and recipe looks quitely same of chicken korma

  • @lordbaron104
    @lordbaron104 ปีที่แล้ว +4

    I am concerned about your cooking times. Usually chicken, if it is stewed, would take a minimum of 25-30 mins. Undercooked chicken is potentially very dangerous. Also a good practice to check internal temperature of the chicken at its thickest part of the biggest leg or thigh piece to min 74 deg C.

    • @michaelmurphy4758
      @michaelmurphy4758 ปีที่แล้ว

      Your talking absolute rubbish

    • @anubhavbanerjee8642
      @anubhavbanerjee8642 ปีที่แล้ว +3

      Here in our country not everyone has an access to modern kitchen gadgets, so our best bet is to look for visual cues. When the leg meat of the chicken has released the bone, it is a sign that the chicken is cooked.

  • @pavankumarbidri
    @pavankumarbidri ปีที่แล้ว +1

    Aisa eak eak karke chicken kon dalta hai bhai..!

  • @Gurrandhawa
    @Gurrandhawa ปีที่แล้ว +1

    Looks good but it’s not boneless 😮

    • @paxtonpinto3545
      @paxtonpinto3545 ปีที่แล้ว +1

      Can't make this recipe with boneless. Cos bones Is what adds to the flavors that comes from the juices/stock released from the bones while its cooking !!

    • @Gurrandhawa
      @Gurrandhawa ปีที่แล้ว +1

      @@paxtonpinto3545 I know but boneless is in video’s title .That’s the only reason I commented.

  • @rajnaga5711
    @rajnaga5711 ปีที่แล้ว +1

    Without garlic and zinger you cooked chicken 😅😅😅

  • @Neha-kl8yz
    @Neha-kl8yz ปีที่แล้ว

    Where is Bombay chef and his cute talk???😮

  • @shiraztalati9889
    @shiraztalati9889 9 หลายเดือนก่อน

    The accompanying music is just too loud and over powers the video and your voice. Pls lower its volume

  • @mahendrakanodiya1958
    @mahendrakanodiya1958 ปีที่แล้ว

    Bro you burns the onions 😢 in the name of barista

  • @tanmayneha8802
    @tanmayneha8802 ปีที่แล้ว

    Those fried onions look burnt

  • @XanderBeckett1
    @XanderBeckett1 ปีที่แล้ว +1

    music too loud and even unnecessary

  • @hereiseminem
    @hereiseminem ปีที่แล้ว +1

    If this is boneless then I am Obama.

  • @amalchristopher4188
    @amalchristopher4188 6 หลายเดือนก่อน

    You just copied 😂

  • @shivanand123456789
    @shivanand123456789 ปีที่แล้ว +1

    Anion Paste? Bro, get back to your senses please. Don't kill native English in the name of accent.

    • @onegr8desi
      @onegr8desi ปีที่แล้ว

      I also keep hearing putatoes on this channel especially 😅 where put is pronounced like but, not like put, you know what I mean !

  • @sagarlade1350
    @sagarlade1350 ปีที่แล้ว

    Supreme Court sab hone ke baad bolega to kya hoga hone se pahala bola hoga to modi sarkar kuch karti aapke dar se aur aaj hua wo nahi hota