Chicken tastes better than zucchini; no one believes me that I cook them so easily.

Chicken meat tastes better than zucchini, no one believes me that I cook them so easily.
Ingredients:
2.2 lbs (about 35.3 ounces) chicken thighs.
2 tablespoons soy sauce.
2 tablespoons vegetable oil.
2 garlic cloves.
Soak for 30 minutes.
6 potatoes.
Salt, pepper.
1/2 teaspoon paprika.
1/2 teaspoon dried garlic, vegetable oil.
2 tablespoons Parmesan cheese.
Vegetable oil.
Bake for about 40 minutes at 220°C (428°F).
1 egg.
3 tablespoons sour cream.
3 tablespoons breadcrumbs.
3 tablespoons flour.
Brush chicken with some butter.
Bake for about 40 minutes at 180°C (356°F).
1/2 pepper.
1 cucumber.
3 small tomatoes.
Mixed salad.
1/2 avocado.
Juice of a lemon.
Salt.
Vegetable oil.
Ingredients:
28 oz (800 g) potatoes.
Fill with water and boil for 6 minutes after boiling.
1/2 tablespoon salt.
1 teaspoon paprika.
Black pepper and salt to taste.
Vegetable oil.
1 tablespoon flour.
1 tablespoon breadcrumbs.
30-40 g (1-1.5 oz) hard cheese.
Bake in the oven at 200°C (400°F) for 15 minutes.
Ingredients:
28 oz (800 g) mint fish.
Salt, pepper.
Onion.
Tomato.
3 oz (80 g) hard cheese.
60 g (2 oz) butter.
Bake in the oven at 180°C (360°F) for 25-30 minutes.