I make a no knead ciabatta every night before bed... only takes a few minutes. 18 hours later throw that dough on a pan and 30 minutes later it's heaven. We have been eating a loaf per day. Flour, salt, yeast & water. I don't have the hand strength anymore to knead & not dragging out that heavy mixer. Recipe is from chef John...he is a hoot.
add and wipe the honey measuring cup with a tad of oil before you put it in the measuring cup and honey will come out without sticking to measuring cup , make it all come out so easy :-)
I'm making this today 😊 I used half whole wheat when I made it before with excellent results! Patera didn't mention how well this bread slices. I've made plenty of bread that was good but not for sandwiches. This bread slices like a dream. I used it for sandwiches and toast....delicious!😋
Your bread recipe is AWESOME and deserves this title!!! I made this bread following your recipe, half in my Lodge loaf pan, half cinnamon rolls in my Le Creuset skillet and it came out AWESOME!!! I am not a baker either, and I've NEVER made bread from scratch!!! WOW!
Nice crumb to your bread! You obviously have been making bread for a long time. Thank you for teaching us city dwellers how to do what has been done for centuries! We do need to get back to nature and the simple life!
Patara girl, You are an inspiration. My bread has always come out dense as a brick. I made this bread and rolls today. It's delicious - soft and yummy. Hubby is having a roll with his chili now. Thanks for sharing. From New Hampshire with love.
It's 47degrees here today so we're gonna make this and warm up our kitchen.. I just watched your newest video about your bread making dream with your son and realized I haven't made bread since last fall so I'm in need of practice!!
I HAD to come back on and say I made this yesterday and WOO HOO!!!!!!!!! Success!!!!!!! What an awesome recipe and how easy it is to follow! Great results, THANK YOU!!!
I made this bread with no sweetener and it turned out amazing. Thanks for sharing a recipe that is so utilitarian and flexible. Love your get it done attitude :)
I made this bread last night and LOVE it. ((and i'm not very good in the kitchen)) I am so very glad for the video and will share it all over the place.
I got into making bread, trying to do it over a fire in a dutch oven with my Son's scout troop. Someone brought a book titled "Ratio"... shows you how to bake, with simple math. We use a scale to weigh stuff, we can't be sifting and measuring on a scout campout. :) They have a recipe very similar to yours. If I can make bread anyone can make bread. Although I grind my own flower by hand and use 50% store bought, and 50% fresh ground... it's a little denser, but it's still good bread. I do cheat and use the mixer to kneed it, after grinding the flour I figure I've worked hard enough.
I have baked bread for years in aluminum, silicon, ect. but I really want a set of those cast iron pans. Your bread looked awesome, and I bet the house smelled heavenly!
made it today. THANK YOU! Great Bread, the video was very helpful. My husband loved it (I don't eat bread right now but loved making it.) I made it half whole wheat and half all purpose flour with ground sunflowers mixed in.
Looks real good to me! That's how I like things......quick and easy! Your blue and white Corelle is the same as mine. I've had it for many years. Thanks for a great video!
Love my grandma's lodge, gave my daughter my mom's when she passed, try to add to my collection when able. So right you cannot beat a lodge.You also cannot beat an easy bread recipe.
Patara, this bread......there are no words. I'm not a baker either, but I am certainly going to try this out! You have such a beautiful knack for kneading bread. It just looks as natural to you as breathing! That loaf bread and those rolls are just mouth watering! Thanks so much for sharing!!
Wow can’t wait to try this- I have bought 4 pieces of Lodge cookware over the last month. I will have to add a loaf pan to my collection soon. Amazon is currently out of stock on loaf pan.
How nice I got to try this I'm just getting started n making homemade it's been years I been lazy got all my gear but slacking I got step my game up Good blessed me you rock keep up the good work thanks"
Oh WOW ... that looks so yummy ... I need to do that for sure, yep, I think that is what I am gonna do today ... Thanks for sharing .. Love your videos
Going to try this. I tried a different sourdough recipe than the one I used previously, but the whole deal took many hours of rising and the bread did not rise as much as I thought it would. (Yes I realize this is not sourdough.)It tastes delicious but I would rather have bread on the same day. Thanks for sharing. Best wishes from the Southwestern corner of good old Tennessee!
Hi I just recently came across your channel and wow you are awesome!! Anyway just want to say thank you this bread is amazing!! Have a great day and may the Lord bless you and keep you☺
This recipe turned out great. The honey was a great addition, translating into a subtle sweetness very complimentary to bread.....My mistake was not checking the barometer for humidity before starting the bread. When I finally did, it read 98%...SOOOO, even after a whole 7 cups of bread flour, the batter was very wet and sticky, and it took about a total of 8.5 cups of flour after it was all said and done. If you live along the Gulf of Mexico coast, you'll find these conditions starting in April.....This bread is good for beginners----if you have a humid environment, try a half recipe first to see if more flour will be required.....With all that said, I will go back to this easy and delicious bread recipe over and over again.
It looks like the King Arthur Flour bread recipe that I used before switching to Sourdough for all my bread. Have you ever made barley pancakes with sourdough starter? It's to die for. :o) Love that nice heavy bread pan . . . I'm going to keep my eye out for one of those. I just made your buttermilk biscuits recipe today. I'm eating them right now :o)
NOw I know why Grandma had forearms like Popeye. She made bread and rolls the way they did in Poland. All by hand. Oh, those were the days when you used lard and real butter right from the farm.
Just a little tip when your using honey, peanut butter, molasses anything sticky. Oil your measuring utensil either spritz it with cooking spray or a little oil on a paper towel and wipe it inside whatever your using to measure the sticky goo it will come right out
What is the name of your sunflower oil and where can one get it? Haven't really been happy with any oils, just use a good margarine. So maybe the sunflower will work for me.
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I make a no knead ciabatta every night before bed... only takes a few minutes. 18 hours later throw that dough on a pan and 30 minutes later it's heaven. We have been eating a loaf per day. Flour, salt, yeast & water. I don't have the hand strength anymore to knead & not dragging out that heavy mixer. Recipe is from chef John...he is a hoot.
add and wipe the honey measuring cup with a tad of oil before you put it in the measuring cup and honey will come out without sticking to measuring cup , make it all come out so easy :-)
She sounds like Sandy from SpongeBob 😂
I'm making this today 😊
I used half whole wheat when I made it before with excellent results!
Patera didn't mention how well this bread slices.
I've made plenty of bread that was good but not for sandwiches.
This bread slices like a dream.
I used it for sandwiches and toast....delicious!😋
My mouth is watering. Nothing better than warm bread, butter and honey.
Your bread recipe is AWESOME and deserves this title!!! I made this bread following your recipe, half in my Lodge loaf pan, half cinnamon rolls in my Le Creuset skillet and it came out AWESOME!!! I am not a baker either, and I've NEVER made bread from scratch!!! WOW!
I just made this with 2 cups hand ground wheat, 1 cup almond four and 4 cups gf mix and it actually worked really well. Thank you for the recipe 😘
Nice crumb to your bread! You obviously have been making bread for a long time. Thank you for teaching us city dwellers how to do what has been done for centuries! We do need to get back to nature and the simple life!
I come back to this recipe over and over..... it's a rainy day so soup and rolls are on the menu!
Thank you! xo
Patara girl, You are an inspiration. My bread has always come out dense as a brick. I made this bread and rolls today.
It's delicious - soft and yummy. Hubby is having a roll with his chili now. Thanks for sharing. From New Hampshire with love.
It's 47degrees here today so we're gonna make this and warm up our kitchen.. I just watched your newest video about your bread making dream with your son and realized I haven't made bread since last fall so I'm in need of practice!!
Sister-woman!! Just made this using my Pullman loaf pan and biscuits. It was outstanding and simple. Thank you so much for sharing.
I HAD to come back on and say I made this yesterday and WOO HOO!!!!!!!!! Success!!!!!!! What an awesome recipe and how easy it is to follow! Great results, THANK YOU!!!
You are amazing , James is amazing . I love what you are doing! Thank you!
I made this bread with no sweetener and it turned out amazing. Thanks for sharing a recipe that is so utilitarian and flexible. Love your get it done attitude :)
Love the chirping in the background. It adds to the ambience!! Puts me in a farm kind of a mood. lol
I made this bread last night and LOVE it. ((and i'm not very good in the kitchen)) I am so very glad for the video and will share it all over the place.
I’m going to try this, using olive oil as adding some fresh rosemary.
I got into making bread, trying to do it over a fire in a dutch oven with my Son's scout troop. Someone brought a book titled "Ratio"... shows you how to bake, with simple math. We use a scale to weigh stuff, we can't be sifting and measuring on a scout campout. :)
They have a recipe very similar to yours. If I can make bread anyone can make bread. Although I grind my own flower by hand and use 50% store bought, and 50% fresh ground... it's a little denser, but it's still good bread. I do cheat and use the mixer to kneed it, after grinding the flour I figure I've worked hard enough.
I just got my Pullman Bread Pan and can't wait to try this recipe this weekend!
I have baked bread for years in aluminum, silicon, ect. but I really want a set of those cast iron pans. Your bread looked awesome, and I bet the house smelled heavenly!
It is wonderful! I think you would really enjoy the Lodge loaf pans! Thank you for watching!! xo
You're rolls and bread loaf turned out so beautiful. Thank ypu for the recipe. Very much appreciated ❤❤
Just made your bread on the side for my from scratch chicken and dumplings ! Loved it
Woman you are AMAZING and so much fun to watch :-) Thank you for taking the time to do all of these videos :-)
made it today. THANK YOU! Great Bread, the video was very helpful. My husband loved it (I don't eat bread right now but loved making it.) I made it half whole wheat and half all purpose flour with ground sunflowers mixed in.
Your right on! This is the perfect bread recipe. I have made it twice, each time came out wonderful. Thank you for sharing.
I made this tonight and it turned out great.
I love simple bread recipes. Shared to my mom's group, they will love it also. Thanks for sharing with us.
Looks real good to me! That's how I like things......quick and easy! Your blue and white Corelle is the same as mine. I've had it for many years. Thanks for a great video!
Love my grandma's lodge, gave my daughter my mom's when she passed, try to add to my collection when able. So right you cannot beat a lodge.You also cannot beat an easy bread recipe.
Just stumbled upon you. I’m going to give this a try. I like your no fuss manner. Thanks for sharing. I’ll be checking out more of your posts.
Looks so delicious!
Fantastic Recipe....Easy, Simple, Excellent...Thanks for sharing. Will be baking with this
recipe SOON.
Homemade bread, fresh butter and honey... YUM!
I m going to do mine with whole wheat flour cos I'm a diabetic but yours looks amazing thanks for sharing
Wow!!! I love this recipe!! Best and easiest recipe ever!
Thank you, Ms. Cindy!! xo
Patara, this bread......there are no words. I'm not a baker either, but I am certainly going to try this out! You have such a beautiful knack for kneading bread. It just looks as natural to you as breathing! That loaf bread and those rolls are just mouth watering! Thanks so much for sharing!!
Tried this bread recipe last night. Turned out wonderful! Thanks Patara!
Yay! Wonderful! xo
Just finished making this and it is delicious! Thank you, Patara! 💕
I LOVE this recipe! The whole family loves it and it's so easy to make. I always have these ingredients on hand. Thanks so much for sharing, Patara!
I just love this video ! I tried it & boy ! Was it a hit with hubby ! I am going to use oil for kneading , great for my dry hands !
I'm gonna try this, looks wonderful. And I love using cast iron for everything. Awesome stuff.
I can’t wait to try this! And the brown sugar biscuits those are on my to do list ❤
Thank you this will make my life so much easier.
Looks so good ! Saving that recipe !
The bread of life. Thanks sweetie.
Wow can’t wait to try this- I have bought 4 pieces of Lodge cookware over the last month. I will have to add a loaf pan to my collection soon. Amazon is currently out of stock on loaf pan.
Yumm! Love homemade bread of all kinds.
That looks like an amazing bread. Thanks for sharing your journey.
l can tell I’ll LOVE it. Wrote down the recipe and can’t wait to make it for my grandsons and son-in-law! ❤️
I used this same one until my daughter was diagnosed with celiacs now we have to change it up a little for her. Love the cast iron.
If you don't, spray your measuring cup with nonstick spray before you put honey in the cup. It comes out much more easily 😊 Love making bread!
YOU are a GENIUS! Gonna try that!! xoxo
Appalachia's Homestead 😘 Love your videos! Blessings to you and yours!
Spray your spatula or spoon, too, when scooping it out. Forgot to put that in there.
this is awesome thank you so much for all you share with us!!!😍😍😍😍
Thanks for watching!! xo
How nice I got to try this I'm just getting started n making homemade it's been years I been lazy got all my gear but slacking I got step my game up Good blessed me you rock keep up the good work thanks"
Oh WOW ... that looks so yummy ... I need to do that for sure, yep, I think that is what I am gonna do today ... Thanks for sharing .. Love your videos
Thanks for watching! xo
Glad to find someone that baking simple👍
O it looks wonderful sure tastes wonderful too
I gotta try this recipe. Thank you for sharing! 😊
Go for it and enjoy! xo
Such a busy wife an momma. An animal momma. Giving up recipes. Your awesome Patara. 💌💕
Going to try this. I tried a different sourdough recipe than the one I used previously, but the whole deal took many hours of rising and the bread did not rise as much as I thought it would. (Yes I realize this is not sourdough.)It tastes delicious but I would rather have bread on the same day. Thanks for sharing. Best wishes from the Southwestern corner of good old Tennessee!
Ty for this. I'm fixing this !!!!
My family loved it!
Hi I just recently came across your channel and wow you are awesome!! Anyway just want to say thank you this bread is amazing!! Have a great day and may the Lord bless you and keep you☺
Looks awesome, thank you for sharing.
Great bread recipe , Thsnks Pitara !! 👏👏👏👏
Thank you, I LOVE baking :)
Looks good I will give it a try. .. A big thank you!
Yay! Most welcome! xo
Trying this today! Thank you!!
It’s rising now! Perfect day for hot bread. Cold, icy and N/C Texas is shut down.
beautiful bread baby. the egg basket was gorgeous too.
Looks like its very tasty! Thanks for sharing. Peace and blessings.
Yummy love, for the tummy with butter.
This recipe turned out great. The honey was a great addition, translating into a subtle sweetness very complimentary to bread.....My mistake was not checking the barometer for humidity before starting the bread. When I finally did, it read 98%...SOOOO, even after a whole 7 cups of bread flour, the batter was very wet and sticky, and it took about a total of 8.5 cups of flour after it was all said and done. If you live along the Gulf of Mexico coast, you'll find these conditions starting in April.....This bread is good for beginners----if you have a humid environment, try a half recipe first to see if more flour will be required.....With all that said, I will go back to this easy and delicious bread recipe over and over again.
Oh my mouth is watering... Got to try this, Patara :) Thank you ... I love your vlog... always real and helpful !
Love ya but I could swear it's spelled Patara😀
Love ya TOO :)
I need to try your recipe. Looks yummy!!! Have a good night!!!
Gonna try this
Can't wait to try this! :-) Thank you!
Ohh thank you so much. I think I can make my first bread this year. Hugs sweetie.
You will love this! Thanks for watching! xo
Recipe very similar to my bread. Only I use sugar and butter. I also make it with a bread maker. Yep I cheat when making bread, but It works for me
Looks good!
Perfection! Thank you, Patara!
I like that you kneeded dough on a oiled counter top.Never have seen that tecnique.
i am going to make this bread looks so good and easy.. lol thanks for sharing
Just a tip for anyone looking for vintage, quality cast iron; try ebay. Search for Griswold. Absolutely the best.
It looks like the King Arthur Flour bread recipe that I used before switching to Sourdough for all my bread. Have you ever made barley pancakes with sourdough starter? It's to die for. :o)
Love that nice heavy bread pan . . . I'm going to keep my eye out for one of those.
I just made your buttermilk biscuits recipe today. I'm eating them right now :o)
looks good!!! ill have to try these.
Looks great.
NOw I know why Grandma had forearms like Popeye. She made bread and rolls the way they did in Poland. All by hand. Oh, those were the days when you used lard and real butter right from the farm.
Just a little tip when your using honey, peanut butter, molasses anything sticky. Oil your measuring utensil either spritz it with cooking spray or a little oil on a paper towel and wipe it inside whatever your using to measure the sticky goo it will come right out
Patara, I am going to have to try making your bread. TFS
love it! Need to try it! thanks Patara
Looking forward to trying this recipe! :-)
Do you find you have to alter your time of heat because of using the cast iron as compared to say glass or whatever other bread pans are made from?
listen to them babies! love your bread too!
Thanks for sharing
I made the bread and it turned out great
What is the name of your sunflower oil and where can one get it? Haven't really been happy with any oils, just use a good margarine. So maybe the sunflower will work for me.
Very easy instructions
I make this bread every two days my kids love it Lisa for sandwiches toast we just love it thank you for patara
Looks awesome!!!
Awesome recipe. Thanks 👍 you got this girl! And now, maybe I do too!! Lol
Great recipe for 2020 thanks.
My pleasure 😊