Buenos días me gustan mucho sus vídeos pues yo no soy de su país pero gracias por compartir su receta muy ricas y bonitas soy de EL SALVADOR BENFICIONES
Thank you for converting metric to apothecary measurement. Here in America, we do not use the metric system. It will be hard for us to get the precise measurement especially in baking.
Hello Qiong, First of, thanks for sharing and demonstrating the beautiful and yummy buns. I just made them last weekend and happy with the result and texture. However, I have a question, how do you keep the topping so green after baking? Mine turn out so brown, no green at all :( Do you put the baking sheet on the lower rack (not middle) of the oven so the buns are away from the heat? Any advice and/or suggestion are appreciated.
You are very welcome. It should be on the middle rack of the oven if you baking bread. And please cover with aluminum foil after 10 minutes baking. That can keep the original color.
Yo los hice y me quedaron perfectos pero tenían una hora de haberlos sacado del horno y empezó a derretir la costra que pasaría me faltaria haría o que sería .
做得太漂亮了，最喜欢抹茶味道了👍👍
谢谢您，我也是非常喜欢抹茶的味道
Thank you for such a good recipe - for the crust, I substituted matcha powder with cocoa powder so I ended up with choco-matcha buns. Super delicious
I made this with red bean paste inside, it’s perfect!
The colour is very nice! Thank you for sharing!
今天试做了 真的很好吃 谢谢食谱❤❤
謝謝大瓊老師 今天我做完成了 真的很好吃喔 大家不要遲疑 真的棒呦！
😍 all your cakes, buns looks all soo yummy, thank you for sharing all the recipes
Thanks so much 😊
Thanks chef i want to try this i love your recipe chef so soft the bread and so yummy😘
Looks amazing and so tasty
Thank you for the receipt !! I made it today and it's really good and soft ♡♡
My favorite Chef 👩🍳 thank you so much 💕
Did this today and it's very good, I like that the texture of the bread is very soft too!
was it bitter? I feel like 4 tsp of matcha powder is a lot.
@@hogatiwash7750 hello, it was ok for me, cos there sugar added, not bitter.
好清香的抹茶麵包,謝謝分享。
Very nice
Thank you for the recipe. I will try rebake..
哇好漂亮啊！看起来超美味！💕
好棒喔 ! 昨天试做了。。真的好好吃 ! 可是，过了两三个小时后，表面会粘粘的，正常的吗？
Buenos días me gustan mucho sus vídeos pues yo no soy de su país pero gracias por compartir su receta muy ricas y bonitas soy de EL SALVADOR BENFICIONES
好棒喔👏👏，我昨天做了大琼的香橙面包好好吃噢，谢谢你的分享🥰
Wow it's really good. Stay connected
其实很喜欢你的解说，要注意的地方都讲的很清楚，没有声音的就差一点
好美啊！謝谢大琼的分享。👍👍明天就动手作吧！
Thank you for converting metric to apothecary measurement. Here in America, we do not use the metric system. It will be hard for us to get the precise measurement especially in baking.
Hello Qiong, First of, thanks for sharing and demonstrating the beautiful and yummy buns. I just made them last weekend and happy with the result and texture. However, I have a question, how do you keep the topping so green after baking? Mine turn out so brown, no green at all :( Do you put the baking sheet on the lower rack (not middle) of the oven so the buns are away from the heat? Any advice and/or suggestion are appreciated.
You are very welcome. It should be on the middle rack of the oven if you baking bread. And please cover with aluminum foil after 10 minutes baking. That can keep the original color.
您好呀, 請問是用那一款綠茶粉? 可否建議， 謝謝
好吃 谢谢
That icing 🤯🤯
可以請問一下嗎?要用什麼抹茶粉烘烤出來的顏色才會這麼綠?因為我不管做什麼抹茶的點心,烘烤出來後都會變黃變黑(我只有氣炸烤箱)
哈哈大琼最近作品产量挺高啊。加油
谢谢您，一周固定两个视频哈😊
I love matcha too! I’m thinking of using azuki bean paste as a filling. It pairs well with matcha.
wat that taste like? sounds good..
Gracias Por los subtitulos en español
健康又美味！大赞👍👍👍
谢谢您的支持😊
我刚才做！很好吃！ 谢谢！
裡面再加一點紅豆餡，就更加完美了👍😹🌹
是的哈😊
很特別的抹茶面包，一定要試做！請問老師，是否將抹茶粉的份量改為可可粉，便可以做墨西哥面包？還是用另外的配方？謝謝你的分享🙏
可以哈，抹茶粉你换成可可粉就好了
@@qiongcooking 謝謝琼琼回復！
我兒子不喜歡抹茶味道，原來可以用可可粉代替，太好了！多謝大琼🙏
我刚刚试了。很香！！！
请问能做多少？
做得很好👏
真好看！有点像咖啡包。
Hello! :) is it alright to use active dry yeast?
Yes, you can!
@@qiongcooking thank you! :)
好漂亮👍👍
谢谢😊
這個麵團適合手搓嗎? 如果可以，需要作什麼調整嗎? 謝謝!
可以哈，配方不变
أنتي من اي دولة
Can I change cake flour to all purpose flour?
that was my question too, ill try it out tomorrow and tell youuuu!
I have matcha tea...how can you make it more tasty please ?
Please try to add 1 tsp more, however I think the quantity in my recipe is enough.
大琼，谢谢分享。请问为什么是用冷水不是温水呢？
用机器揉面的话用冷水比较容易出膜
早安！请问我的面包在烤的时候，上面那层绿茶馅为什么不会流下来覆盖整个面包？上面那层就是想另外一层面皮覆盖上去。我不知道哪里出现问题？是牛油没有融化吗？我想不通。请大琼帮我解答。
估计蛋液少了，你适当添加一点蛋液
Magnifique jolie
老师您好，请问如果用面包机，是否把全部材料丢进去面包机里面搅拌就可以了？
是的哈
😍😍😍
Im planning to make this is it possible to add a filling inside like honey butter or custard??
i filled mine with custard
and its delicious
❣️❣️❣️❣️❣️🕊
抹茶rotiboy 好新穎😂
Yo los hice y me quedaron perfectos pero tenían una hora de haberlos sacado del horno y empezó a derretir la costra que pasaría me faltaria haría o que sería .
与众不同！赞！
Can i use whole wheat flour instead of bread flour with the same amount all of the ingredients?
Yes you can!
someone let me know if i can use matcha latte powder for this 😢😢
我那天尝试了～真的好好吃！大琼姐是怎么保存这个面包的呀。我密封了然后表皮不脆了。
密封保存，第二天回炉烤几分钟就会酥脆了哈
@@qiongcooking 好的。谢谢大琼姐～
大琼，请问你是放在烤箱的上层，中层还是下层烤的呢？
面包一般都是烤箱中层，蛋糕的话看那种，一般是烤箱中下层
@@qiongcooking 谢谢大琼！
大琼 這抹茶粉是什麼品牌 成品色澤真美
我用的是宇治抹茶粉，这个抹茶粉很好，我一直用这款
@@qiongcooking 謝謝回覆 每個作品都很有水準~~~讚!!!
I posted a song about it :3
漂亮又美味！颜色好赞！(｡･ω･｡)ﾉ♡🍀🌺🌷🌸👍
全部標示英文，看不懂的