Best Napolitan Pizza Sauce at Home - Easy Recipe

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This video was made with the grateful assistance of Emiliano Maturo Master Pizzaiolo (pizza chef) of pizzaatyours.com.au (Sydney Australia) for pizza made at your home or office.
Any products shown in this video were not supplied and were paid for with our own money. No endorsements were paid for.
Napolitan Sauce Recipe for Home (enough for 6-8 pizzas):
Ingredients:
- 400 gram can of San Marzano tomatoes.
- One teaspoon full of cooking/kosher salt.
- One teaspoon full of dried oregano.
- 5 or 6 fresh basil leaves.
Method:
- Put the tomatoes in a bowl and crush by hand.
- Add the salt and oregano to the tomatoes.
- Gently rub the basil leaves with your fingers to bruise the leaves.
- Add the basil to the mixture.
- Stir the mixture until well mixed.
- Put aside for at least an hour and the sauce is ready to use.
You can put the sauce in the fridge for a couple of days or you can freeze the sauce.
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