How to make Sabudana Vada | Chef Sanjyot Keer

Crisp & super tasty
Sabudana Vadas are just pure love. Try this super easy breakfast recipe.
Save this and do give it a try!! 🥰
To make the mixture of sabudana vada, in a bowl add
SABUDANA 1 CUP (WASHED & SAOKED IN EQUAL AMOUNT OF WATER FOR 4-5 HOURS)
CRUSHED PEANUTS 3/4 CUP
CUMIN SEEDS 1 TSP
GREEN CHILLIES 2-3 NOS. (CRUSHED)
LEMON JUICE OF HALF A LEMON
SUGAR 1 TBSP
SALT TO TASTE
POTATOES 3 MEDIUM SIZED (BOILED)
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
CURRY LEAVES 8-10 NOS. (CHOPPED)
Start mixing all the ingredients together lightly with your hands, once everything is well combined start mashing the mixture, make sure you are being gentle, you just have to mash it lightly to bind everything, applying excess pressure will crush the sabudana & it will ruin the texture of you vadas.
To check if your mixture is ready, take spoonful of mixture in your hand & try to make a roundel, if the roundel holds its shape nicely then your mixture is ready.
For shaping the vadas, apply a very little amount of water on your hands, take a spoonful of mixture & make a roundel of it by pressing it in your fist & rotating it.
Once you have formed a roundel, flatten it into a patty shape by patting it in between your palms & applying pressure, shape all the vadas in the same way.
To fry the vadas heat oil in kadhai or a deep pan, the oil should be moderately hot or around 175 C, carefully drop the vadas in hot oil & don’t stir for the initial minute or else the vadas might break or stick to the spider.
Fry the vadas on medium flame until crisp & golden brown, remove them using a spider & place them in a sieve so that all the excess oil drips off.
Your crispy hot sabudana vadas are ready.

[@payalchetnani4163]

Very simple no extra drama you r wonderful ............

[@vidhipatil2822]

थ्याक्यु माहीति दिल्याबद्दल धन्यवाद आभारी भाऊ 🙏

[@ainekhan6438]

first time kisi ki dishes pasand ai hen...... your accent so much polite ...... lovely

[@vaishnavikamble6205]

गोड दही बरोबर छान लागते

[@Flavours_Of_Life]

I made this for my in-laws and they loved it, thank you YFL, thank you SK ji for the recipe 😊

[@deepalirajak1154]

I love it sabudana vada❤❤❤❤❤❤😊

[@jayotisbongtongue6089]

Luvly.. thnks for reminding me coriander leaves✌✌😌👌👍

[@archanadhusia2315]

I make them in Appam pan, it's less heavy but taste equally good

[@roshanali3748]

My fevret sabudana vada,😋😋😋👌

[@jharanasharma371]

very very nice Nd intersting simple post Thank you so much dear friends

[@jatinjoshi1830]

Bhai muh main paani a gaya 😅🤤

[@harshasdhwani]

Looks yummy...❤

[@Ilovemusicful]

Excellent recipe! I soaked the sabudana & store it in the freezer and I am always having sabudana in the freezer to prepare the Khichdi or the vada

[@keeplearning9903]

Sir please kuch healthy food recipes ki series start kijiye 🙏🙏

[@nayanagaikwad3260]

I like the way you put namak in all your recipes!!! Love to watch your recipes, God bless you

[@jayashreepatil8917]

Simple receppyy

[@deeparajput1431]

God bless you for sharing the recipe ameen amen

[@anshdadheech7134]

शानदार बनाये बेटे😋😋🤗😘

[@sudhatrivedi2668]

i love this sabudana vada always my fevorite so delicious 😋👌👍

[@priyankachaturvedi8337]

My favourite .......

[@dishant_pawar]

Love this loop ♥️

[@SwaraJat-m3g]

Mast❤❤❤❤❤ Ur resepi

[@SUN-it6rf]

Well explained in the written recipe too. Came out very well . Thanks. ❤❤
Subscribed. 👍🏼👍🏼

[@WowWow-iz5sy]

Perfect 👍

[@user-bo8rc7zn8k]

wah no drama !! easy peesy

[@preetisingh5834]

Yummy😋😋😋😋

[@pjvv2386]

Yes. Will. ThQ

[@Jubeda.47]

so yummy

[@anjalikakade6794]

love ur voice😍

[@rutujamagar2481]

😍😍😍i watch all ur recipes n try it they are really amazing

[@YourFoodLab]

Glad you like them!❤

[@jendszadsouza331]

One of my favourites thank you for sharing such wonderful recipes..

[@minalchoupane4697]

Nice 😊

[@anushkajadhav7139]

I like you racipe

[@binnib3762]

Wow 😍 really amazing 👍👌👏💐💐💐💐💐💐💐🙏

[@Samskitchen00]

Wow excellent

[@YourFoodLab]

Thank you so much ❤️

[@minakshipatel7637]

Wow Very nice thx

[@manishapujara4066]

Superrr se uperrr😋😋🥰🥰👨‍🍳⭐️⭐️

[@YourFoodLab]

Thank you so much ❤️

[@ankushpadave5448]

So fine and nice very pretty sabudana vada I like yourself and technically performance

[@jalpashelat9747]

😋

[@Kotlanarasaiah]

Amazing & love this recipe🙏 thanx

[@YourFoodLab]

❤️❤️❤️

[@runabanerjee9373]

Loved the recipe 👌👌❤️❤️❤️

[@YourFoodLab]

Thank you so much ❤️

[@goldenjwellryhub]

Wow..

[@Buggsbunnyism]

Wow! superb! @YourFoodLab

[@appymichael9099]

Excellent sharing

[@tejasviramteke441]

Your hands are soo beautiful 😅💖💖

[@WowWow-iz5sy]

He looks also quite handsome 😚

[@artistanjalishetkarshetkar8212]

Wow

[@anoobhavmusic1459]

Chef can we add corn starch for crispy taste 😋

[@Lewpe]

❤❤👌👌😍

[@kingkhan-nm6hx]

I will try

[@jiyabenmangwani9520]

Very nice sir. U really are a cooking genius.

[@sarikasingh6986]

Wow looks beautiful, 😋so yammy

[@TrishasCuisine]

Your recipes are amazing......you're my inspiration....I started my channel after watching your videos in my late forties with help of my family. I wish one day I'll able to make videos like you and met you✨✨✨

[@YourFoodLab]

So sweet 🥰🥰

[@hildadesouza9198]

Can you store the dough for a late day?

[@mittalrajput7902]

aap ke hend bhi bhot soft hai

[@aaochalein6256]

👌👌 nice

[@Poojagupta-pr5zq]

My fav

[@deepalipandey2251]

Isme sugar nhi dalenge to chalega kya

[@AdityaSingh-db2lr]

😋😋😋

[@shubhangimulik13]

👌🏻

[@riktaadak5848]

Tasty

[@cooldeep17]

You reckon we can make it in Airfryer ?

[@TGGAMING-7773]

Bina mungfali ke bana sakte hai

[@dips9113]

Add grated ginger also, that adds extra flavour or Make ginger chilli n jeera thecha and add that .

[@bhavnanagar7391]

Too good 👍 as always 👌

[@reshmakhan649]

👌😋

[@tahseenfatima5902]

Today I tried your recipe it was very tasty but they soaked a lot of oil they were very oily from inside can you please tell me what i did wrong thanks

[@paraynikisku]

I always fail at making sabudana vada. Hopefully iss baar hojaaye🤧

[@nirmalasatpute6349]

Check quantity then try again

[@paraynikisku]

@@nirmalasatpute6349 Thanks

[@techsummit2941]

How to make it less oily?

[@sidd129]

Wow thx

[@YourFoodLab]

❤️❤️❤️

[@Aishi1009]

"Sabudana wada" new recipe try Krna to banta hai 😊

[@rashmirashu8047]

😘🥰

[@pramitsukale7562]

👍🏻👍🏻

[@sanjivanikamble1933]

His hand 🥰 meanwhile my hands while cooking 🥴😑😵‍💫

[@ruchigirothiya4904]

Can we only shallow fry it??

[@gurneetkaurfarwaha64380]

😍😍😍

[@YourFoodLab]

❤️

[@vaishnavibansode8499]

your wife will be very lucky 💫

[@kno5643]

For wife ÷Daily no need to cooking in kitchen . For Husband ÷ Husband always busy in kitchen 😄 🤣 😂 😆

[@sheetalrani4048]

☺️👌

[@shivnamaha6432]

🤤🤤

[@rashmisingh3194]

Without oil recipe of sabudana . please

[@jyotihogale7109]

Sir gas high flame rakna hai kya?

[@waqasbadar300]

Do we need any binding agent for these vadas? How will they hold their shape in oil?

[@Yomamaa342]

Sabudana and Aloo are sticky so they bind together. They don’t need anything else just make sure there are no cracks left when you mole the vada in your palm

[@AwesomeThings07]

iska matlab jo extra paani hota hai use nahi nikalna hai, legendary chef🤣🤣🤣😂😂

[@shahidamia4842]

🥰🥰🥰🥰👌👌👌

[@janhavitendulkar7508]

And its served with coconut groundnut green chillies corriender leaves salt and sugar dahi chutney

[@funwithfood381]

🥰🥰

[@YourFoodLab]

❤️

[@shitallatke7017]

😍

[@YourFoodLab]

❤️

[@anamikagupta9334]

Can't we do them shallow fry ?

[@j.amruta1124]

मी बनवलेले वडे बहुतेक वेळा तेलात फुटतात काय कारण असेल? प्लिज काहीतरी सोल्युशन सांगा

[@BloodReaperCR7]

Which oil brand you use in ur dish

[@pritidesai298]

1 cup is equal to 200gms ?

[@atharvkadam8301]

Sry YFL, Nothing can beat my Aai's Vade !
🥰😌

[@shambhavisrivastava9668]

Har chiz me Sugar kyun add karna ?

[@ad-iq4cw]

Boba milk tea recipe??

[@kulkarni2941]

कडीपत्ता आणि धनीया मतलब कोथबीर उपवासाला नाही चालत बाकी आम्ही पण असेच बनवतो जय महाराष्ट्र

[@truthprevails8974]

जे चालत नाही ते घालू नका 🤣 JAIHIND 💪🇮🇳

[@pritammulaokar7549]

no curry leaves as we do not eat while fasting but corriander leaves chopped.

[@margaretk2208]

Where are the recipe please 🙏

[@fmfg2732]

How to make wada without aloo for Jain

[@meetashah3058]

👌👌👌👍🤪👍👍👌

[@ushaiyer3655]

Recipe please

[@indrayanimani7190]

Kadipatta nahi dalate

[@zubairshaikh5453]

Shakkar r lemo q?