Liberian Red Oil Cassava Leaf///prepared by my husband
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2019
- ingredients:
One pack of frozen cassava leaf
meat (any kind of meat you prefer) he had turkey (neck and wing) fish, crab, chicken feet, snail
onion
red palm oil
chicken flavor bouillon
black pepper
Maggie cubes
dry chilli crush pepper
First he seasoned the meat using all the season I mention. Added onion and let everything steam for a few minutes before adding water to allow the meat to cook.
While the meat cook he added his cassava leaf to the blender and added three big scoop of peautnut butter. He than used some of the water from the boiling meat to the blender (you could use regular water if you like) before blending till the cassava leaf was very smooth
once he was done blending he added the cassava leaf to his half cooked meat, added a little bit more season and water before covering and allowing everything to cook together till all the water dries
after 20 minutes of cooking he added his fish. (If your not using fish just allow your soup to continue cooking
once most of the water has dried he added his red palm oil. After adding his oil he allowed the cassava leaf to cook on low for a few more minutes before turing off the stove.
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Hands down one of my favorite Liberian meals. ❤️
Me to
I’m not gonna lie I’m getting really emotional watching this. I lost my mom last year and this is my favorite dish. Yes add the peanut butter! It makes it good. Thank you and god bless u brother 🙏🏾
Thanks bro! may her soul rest in peace.
Hope you doing well !⭐
Liberia food is just the ish everyday😊..I love our food too much
Iam Congolese 🇨🇬 and this is our national dish! And my favoriteeeeeeee. I love me some ponduuuuuuuu(cassava leaves).
Thanks Am Liberian but been in USA since 2 love my Liberian food this video helps a lot. You make me definitely going to teach my son also how to cook because he loved African food also
I tried this for my husband and he loved it! Thank you so much for showing us... I final had an opportunity to cook something in your CULTURE and it was wonderful..
Thank you, I appreciate it.
My Man you not easy, but your lady said damn, when she saw how much red oil you put in that thang!!!!!
Lmao we were thinking the same thing f when we saw how much red oil he put in there lol
Looking good
😭😭😭 at 5:53 after u put damn she made the typical Liberian sound for “let it be so”!
I love this soup its been awhile since I made this recipe. Tomorrow I will thanks for sharing
It hi hubby is a master chef he nail the cooking
Looks good!!
Indigenous Montagnard we eat cassava leaves for centuries I miss cassava food here in America hard to find
I am in the process of making cassava leaves for the first time. So this video is really useful and inspiring. Thank you ooh! 🤗
You're welcome I'm glad I could help
Miss Ulla when I saw the word "damn" on that screen (when he was putting all that palm oil) I screamed in my kitchen 😂😂😂😂 I heard my exhusband Liberian accent when he would say "damn" 😂😂😂😂
whoiii im jamaican and my best friend just introduce me to this video. I will modified the oil tho, im preggo. but lawd a mercy inna tear up this recipe tonight
I love men who know how to cook
I will be trying this
Looks soo good
THANK YOU
Hey girl I support you your potatoes greens you was really good.
This a different way to make this, I love love Cassava leaf and I can make this recipe i may do this in the next two weeks on my birthday ,Thanks for sharing.
Can I ask how do you make your cassava leaf. And you are welcome
Look so yummy. Great video especially seeing a brother cooking, hope more of you could do this( share duties) giving women a break sometimes.
It looks so good my friend that's from Guinea makes this dish l love well l just love African food my best friend is Senegalese my old boss is Nigerian so l eat a lot of west African food hope to have the pleasure to eat Liberian food
I’m Ctfu I Love this Video
Love your wife reaction to the palm oil . Hmm... she said. Couldn't stop laughing. I'm a Sierra Leonean and my sons favourite food. Rice and black 😁😁 thanks for sharing
😂😂😂 I had the same reaction
Lol is the hmmmmmmm for me
Looks yummy but I would prefer it with a little less palm oil. Thanks for sharing this video.
Right method.
Cooking this Tomorrow
He's so cute, looking like my son,
Thank you
I ate this all the time growing up with hot dry rice
Can you please tell me exactly what was used to season this meat? I couldn’t see it . And also, what kind of meat you used? I am trying to make this now. Please
Damn..is right...LOL...That's a lot of oil! And I like that he said, "I think the oil is good" - Hahaha
Lol he love oil
Can I first Cook my fresh leaves and then blend for easier processing please
enjoy watching the videos and jones dopoe song made it feel African,love from GHANA
Which brand do you use mines is never smooth it always have that grass texture
I'm sorry this video was so long ago I don't remember. It was from my local African store
When she said mmmmmmm I felt that cause that’s way too much
I just got to the oil part and I wasn’t sure so I called both my parents and apparently it does need that much oil lol
I would have liked to have seen you eat it
How long does it take to cook?
About two hours
Sometimes more
What does it taste like?
Caleb Allen - I’m black American from NC and lived in Liberia for two years working for US govt and cassava leaf was my favorite dish. I would order if from Evelyns restaurant (asking them to leave out the beef and cow foot). The combination of cassava leaf, fish and vegetables and seasonings with the palm oil is hard to describe but so so delicious. I also loved the beans torborgee dish and fried potato greens too. Just go to your local African market if you have one and order the ingredients and try it at home. Watch different recipe preparations and copy them but really you can’t mess it up.
@@HoneyBunches100 alright thanks
He didn’t put soda?
You don’t need to if you blend and put peanut butter
i like the peanut butter tip. And i like the song too. Who was singing that song so?
I put the name of the artist and the name of the song at the end of the video
And thank you I will let him know
can i leave out the peanut butter. im allergic
Yes you can just blend the cassava leaf very well. Till it's super smooth
Not trying to be funny or anything. But did u two grown up in the states bc both yall sound real good in English. My in laws just moved here 3 years ago and i know it's still new but they still sound like they just got here but it's getting better day by day. But u two sound really really good.
Octavia Sapp I asked my aunt that she cane from Liberia like two days before getting here but her English was awesome it all depends on where their from my family was from the capital Monrovia
Yes both of us basically grew up here. We came at young ages
Song intro is good..song name
When everything is cooked and oil is added in the soup… to me the cassava leaf itself still taste UNDONE…..I’m confuse
You have to cook your cassava leaf for at least one to two hours before it’s completely cooked
Holy heart attack
can you put all the ingredients and measurements in English in the description box? When you have time
Hey thanks for the support. I will try my best to add the ingredients but i don't really measure when I cook.
@@ullasliberiankitchen8855 I'm fine if you don't measure the measurements but when you have time can you just add ingredients in description box
Yes I can definitely do that
A video is not bad, you hit on most of the important topics but only make a thick you did not add. But thanks
what kind of fish?
Mackerel fish
Women shouldn’t be watching this video men only lol
😂😂😂